Aikmans Bar & Eatery in Christchurch Menu

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Fried Chicken $15.00
- Soy, ginger, chilli sauce
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Steak fries $11.00
- roast garlic aioli, tomato sauce
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Crispy squid $18.00
- chilli and lime mayo
Chicken wontons $16.00
- Aikmans good time sauce

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Crispy squid $18.00
- chilli and lime mayo
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown

Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour

West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition

Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus

Nearby Sample Menus

Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Vegetarian $15.00
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Drink
Motto Carne
- see over page
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
Chicken & Bacon $20.00
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Rocket Salad $5.00
- good parmesan, local walnuts

Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Chutney $2.50
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Onion Dosa $10
- Dosa topped with chopped onion
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Egg Dosa $11
- Dosa topped with egg and seasoned
Black Tea $4

Nasi Goreng (Rice) $11.70
Combination Chow Mein $12.70
Bami Goreng (noodles) $11.70
Pork & Cashew $13.90
Chicken & Cashew $13.90
Crispy Skin Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Prawn & Cashew $15.90

Stir Fried Pork in Chilli Sauce $16.00/$30.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
Prawns & Scallop with Vegetable $22.00/$42.00
Deep Fried Wontons $5.00
Chicken with Chilli Sauce (Spicy & Cold) $8.00
B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
Stir Fried Pork with Vegetable $16.00/$30.00
Spicy Beef $16.00/$30.00

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Tofu $3.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
8x Large Deep Fried Wontons $8.00

Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Mexican Cube $12 Reg / $18 Lge
Large $24.00
Medium $19.00

CHICKEN & CASHEW NUTS $12.00
Chips $2.20
PRAWN FRIED RICE $10.50
STEAK FRIED RICE $10.00
Pineapple Rings $1.80
SWEET & SOUR CHICKEN $11.50
ROAST PORK PINEAPPLE ON RICE $10.50
SWEET & SOUR PORK $11.50

Teriyaki Chicken & Soba Noodles $9.90
Tempura Vegetables & Crumbed Prawn Bowl
Teriyaki Salmon Bowl
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80
Tempura Vegetables & Udon Noodles $9.50
Teriyaki Chicken & Udon Noodles $9.90
R/combo $11.50
- with miso or green tea

Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Fish of the Day (wait staff will advise) $31.00
Cauliflower cheese $6.00
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Add Tiger Prawns 4 (gf) $34.50

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Sausages and Mash $8.50
- Served with peas
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Chicken Nuggets $8.50
- Served with fries
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Garlic Bread $7.90
- Need we say any more?
Soup of the day $9.50
- Please ask for our daily creation

Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Steam Rice $2.50
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream

Sautéed Button Mushrooms $7.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- or individually - creamy havarti $6.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- or individually - creamy brie $6.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Garden Salad with Croutons $7.00

Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Seasonal Vegetables
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Spring Rolls
Garlic Focaccia Bread
Hot Butter Cuttle Fish
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)

Aikmans Bar & Eatery

Canterbury > Christchurch > Aikmans Bar & Eatery

Address

154 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

039616545

Email

info@bardello.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar

Aikmans Bar & Eatery in Christchurch Menu

Nearby Sample Menus

Aikmans Bar & Eatery

Canterbury > Christchurch > Aikmans Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

154 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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