Aikmans Bar & Eatery in Christchurch Menu

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Fried Chicken $15.00
- Soy, ginger, chilli sauce
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Steak fries $11.00
- roast garlic aioli, tomato sauce
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Crispy squid $18.00
- chilli and lime mayo
Chicken wontons $16.00
- Aikmans good time sauce

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Crispy squid $18.00
- chilli and lime mayo
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown

Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour

West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition

Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus

Nearby Sample Menus

Sambosa $5
Naan $3
S= Small / L= Large
Bolang $5
Spaghetti S $8.5 / L $12
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13

Donut $2.00
MUSHROOM $3.00
Mussels dozen $9.00
Crab Stick $2.00
Crumbed Cod Fillet $4.50
ROAST PORK CHOP SUEY $12.00
Curry Rice Roll $2.80
PINEAPPLE $3.00

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)

-Prawns $19.00
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-Chicken, Pork Or Beef $16.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
All Mains Come With Rice,
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
-Vegetable And Tofu $12.00

-Eggs Benedict $19.00
- Grilled Ham
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Side Salad / Free Range Chicken $8.50
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Banana $2.10
Sausage $4.50
Bagels

Vegetarian
- grilled veges with fresh Guacamole
cheese $1.50
Bowl
Tacos
(Coriander lime rice white or brown)
-Corn chips $3.50
Grilled veggies
●Corn chips

Salmon $6.00
Chicken $5.00
RodCod $4.00
Cheese and Pineapple $4.00
Plain $3.50
Vegetarian $5.00
Tarakihi $4.00
Gurnard $4.00

Chicken Jaffrani Briyani (Med) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Pindi Channa (Med-Hot) $12.90
Pakora Wedges $4.50
Lamb Shahjahan Curry (Med) $14.90
Mango Chicken (Mild) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Stuffed Kulcha $5.00

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Add chicken $8.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Creamed Agria Potatoes $7.00
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Pan fried calamari with chorizo (DF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Rustic fries and aioli $7.00
Winter salad $7.00
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Cream Cheese $6.50
Marmite $6.50
– Sundried Tomato & Cream Cheese
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
GF extra $1.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Fresh Banana $6.50

Prawn with Satay Sauce $14.50
Pineapple/Mushroom/Tomato $3.00
Chicken with Chili (Spicy Hot) $12.50
Double Meat $4.60
Mushroom $4.40
Chicken with Tomato on Fried Rice $11.00
Pottle of Curry Sauce $4.00
Steak with Black Bean Sauce $12.50

Chicken Satay $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Savouries $2.50
Mince & Cheese $4.80
Sausage Roll $3.10
Steak $4.60

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Hot dog $3.00

Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
-With Bacon Maple Syrups & Grilled Banana $14.60
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork

Aikmans Bar & Eatery

Canterbury > Christchurch > Aikmans Bar & Eatery

Address

154 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

039616545

Email

info@bardello.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar

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Aikmans Bar & Eatery in Christchurch Menu

Nearby Sample Menus

Aikmans Bar & Eatery

Canterbury > Christchurch > Aikmans Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

154 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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