Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Bangers 'n' Mash $22.00
Bubble and squeak, Italian sausage, ale and onion gravy
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Aikmans Fried Chicken and Mash $20.00
Fried chicken, mash, bacon gravy, cress salad
Avocado Smash with Tomato Salad $19.00
Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans French Toast $19.00
Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Aikmans Breakfast Burger $18.00
Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Taco of the moment $19.00
Please ask the staff about the daily flavour addition
LARGER MEALS
Chicken Parma $27.00
Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Beef Sirloin $36.00
300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Beer Battered Market Fish $27.00
Tripple cooked fries, slaw, tartare sauce, lemon
Bangers 'n' Mash $23.00
Bubble and squeak, Italian sausages, ale and onion gravy
Pork Belly $31.00 Gf
Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Baked Onion Tart $23.00 V
Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All Meals $10
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.