Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Sizzling Steak $30
250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Cheese Burger $11.95
Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
New York $20
Classic New York style slice made of salami and mozzarella.
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Falafel & Tahini $16
Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Brownie $7.50
Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Fresh Baked Tigelia $2.50
mountain bread, single serving
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
deep fried of beef/pork/chicken with thick sweet sauce $34.00
rice crust soup S($28)/M($38)/L($48)
thick vege and seafood soup with noodle R($13)/L($15)
d ( serve 6-7) $170.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
chop suey and beef with hot pepper S($24)/M($40)/L($48)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
fried black soy bean paste noodle with seafood R($12)/L($14)