Airport Kebabs & Pizza in Auckland Menu

Black Stack Burger $18.50
Beef Lemon Grass Vermicelli Noodles $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grilled Polenta Cakes GF, VGA, VG $16.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Salmon on Herb Waffle $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Mushrooms on Toast GFA, VG $17.50

Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Green Beans in lemon oil and sea salt N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Fries N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

Cheesy Garlic Bread $5.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Small $13.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Medium $16.00

Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Fish $2.00
Chicken Fillet $7.50
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
Coleslaw Reg $2.10 / L $3.90
Thigh $3.20
Chocolate mousse $3.50

CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
DONKATSU ROLL $12.00
- donkatsu, lettuce
TUNA ROLL $10.00
- tuna ,avocado,cucumber
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
VEGETABLE BIBIMBAP(spicy) $11.50

Crumbed Squid Rings (X2) $1.50
Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
Any 4 Fillings $4.00
Sausage $2.00
- Battered/Grilled
Fish Burger $8.00
Any 2 Fillings $3.50
Free Range Egg $1
Kids Hamburger & Chips $6.50

Missi Roti $3.50
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes

Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Warm Beef Salad $20.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Potato Wedges with Sour Cream $8.00
Fish Nuggets $7.00
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Chicken Nuggets $6.00

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
GARLIC PIZZA BREAD v 17.0
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*

Pan fried fish of the day
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus