Airport Kebabs & Pizza in Auckland Menu

Garlic naan $3.99
Onion bhaji $5.99
- Spiced onions dipped in chick pea flour batter fried
Saagwala lamb $17.99
- Lamb cooked with spinach and spices
Bread basket (one each) $9.99
- Cheese naan, garlic naan, butter naan
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
Gulab jamun $4.99
Keema naan $4.99
Mixed raita $2.99

Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Coleslaw salad served with croutons $8.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Fish Finger and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce

Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Double $27.00
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Single $22.00

-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-crispy pork belly & spiced apple chutney
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Turkish Pide $9
- with garlic butter & dips
-sirlon steak & smoked paprika aioli

Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
Chicken Naan $5.00
- Naan stuff with chicken
Chicken Naan $5.00
- Naan stuff with chicken
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Side Dishes Platter $7.50
- Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
-Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
●Large
-Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
Fried whole fish served on rice with mushroom sauce $28.00

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00

Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.

Nearby Sample Menus