Airport Kebabs & Pizza in Auckland Menu

Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Tiramisu $6.00
BBQ Chicken Wings $12.00
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.

Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
Add Beef Rendang $4.00
Sauteed green beans $5.00
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce

Seafood Special Of The Day
Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Citrus Tart $11
- With lemon sorbet/candied lemon
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
Toad In The Hole $12
- With gravy & mash
Fish & Chips $12
- With mini salad & ketchup
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5

Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde

On Tap
Exile - Pinot Gris, 2014
Big O 250ml $18.00
Guiness $10.50
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Baroona Pale Ale $11.00
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00

BEEF $10.00/$13.00/$16.00
CHICKEN $10.00/$13.00/$16.00
Potato $0.60
LAMB $11.00/$14.00/$17.00
kumara $0.70
Pumpkin $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
VEGETARIAN $7.50/$9.50/$11.50

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
From 11am - 3pm
Add gluten free dairy requirement to any pizza $3
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
-Three Cheeses $24.00
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto

Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
KEEMA NAN $3.50
- staffed with spiced mince.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
Platter for 2 $14.90
- combination of few dishes below.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.

SUPER-SEED PORRIDGE BAG $12.50
NATURAL COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
Dairy-Free $6.80
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Crispy Coco-Nut Muesli
- Super Seed Porridge

Nearby Sample Menus