all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
100g roll $ 1.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
1.5 kg cobb $8.50
600g $5.50
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)