Airport Kebabs & Pizza in Auckland Menu

-Tuna only $24.00
-Salmon only $41.00
-Chicken katsu
-Spicy squid.
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Large (18pcs)
-Salmon only $14.00
Mixed nigiri 8pcs $19.00

Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
10 Crunchy Wings + Chips $24.00
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.

Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Creamed Spinach $5.50
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Pastry of the Day $15.50
- Served with fries and salad garnish
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.

Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Pork Steak $19.90
- Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
All kebabs served with salad & fries
Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
Bar & Baa Pizza $11.90
- Pizza of the day
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried

Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Eton Mess $14
- Berries, broken meringue and cream
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.

Hash browns $5.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Toasted ciabatta $4.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms

Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Bulalo N/A
- Tasty beef-bone soup with vegetables
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Puto N/A
- Rice cakes
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

Side Salad $5.00
Bun Ga $15.00
- with lemongrass chicken
Pho Ga $13.00
- Chicken Rice Noodle Soup
-With Lemongrass Chicken
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
-With Crispy Rolls

Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Avocado $3.00
- Avocado smash
Onion rings $9.00
- With parmesan, parsley and aioli
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
Potato skins $9.00
- With truffle oil and homemade aioli
-With kohu ice cream $10.00
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer

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