Southern spiced in franks hot sauce or plain with your choice of dip
Broccoli & Kale $10.00
Garlic, lemon & almonds
The Mount $11.50
Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
The Saint $14.50
Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
Plateau Bites $14.00
Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Steak $25.00
Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle