Airport Kebabs & Pizza in Auckland Menu

CHICKEN NOODLES $12.00
Indian Roti $2.00
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
ALOO GOBI $10.00
- a dry blend of potato and cauliflower
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep

Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Paleo toast +$1.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
All $12.00
Creme Brulee
- Creme brulee of the day with house made short bread

Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Seasonal Soup(GF) $14.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached egg $2.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0

Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Chicken Parmigiana $23.50
- Crumbed with napoli, cheese, pesto, potato rustica
Sicilian Feta (V) $12.00
- Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Mushroom $2.50
Pulled Pork $18.00
- Porchetta, kumera, sage, orchard apple, cress
Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50

Bacon & Spinach Pasta - $9.50
Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
Chocolate Caramel Slice (GF) $4.00
Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
Roast Veggie Salad - $9.50
Beef Mince & Poached eggs $13.90
- on multigrain toast with hollandaise sauce

Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Arepas $4.00
Xacuti Eggs Benedict $16.50
- Vegetarian
-Salmon $18.50
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Affagato with Vanilla Gelato and Espresso Shot $7.00
Stir Fried Seasonal Vegetables $7.00
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90

Nearby Sample Menus