Al Camino Whitianga in Waikato Menu

Al Camino Whitianga in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. The Pour House offers many options including GENTLY SPICED SQUID and BEER BATTERED FRESH FISH. Pizza King includes a wide range like Combo A or Combo B. Chicken and Lamb from . Fez Kebab offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Add Fries $3
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Bacon $4
  • Main $19.95
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • Main $19.95
  • Entree $13.95
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Selection of hand crafted breads $12.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Menu available when dining in bar area only
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Spinach $3.00
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Steak frites - scotch - fries - béarnaise $19.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Kumara chunks - aioli $8.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Kapiti aged cheddar w fig and balsamic relish
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Side Garden Salad $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Old-style chips (Large) $6.50
  • Potato Salad (Regular) $4.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Old-style chips (Regular) $4.50
  • Panfried Fish $12.00
  • Garlic Bread $7.00
  • Steak, eggs, chips $17.00
  • Large $19.00
  • 12 years and under
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Ham Steak $17.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Beer battered fries $7
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Cheesecake $3
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Fried Rice Vermicelli in Singapore Style $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • 2 Fish Burgers $7.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Curry Beef on Rice $12.00
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Spring roll $2.00
  • Bacon burger $5.00
  • Pineapple fritter $1.00
  • Pork fried rice $12.00
  • Egg burger $4.00
  • Bacon and egg $4.30
  • Fish $2.80
  • Carton of squid rings *8 $4.50
  • Sweet Onion Pizza bread $12.00
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Roast Garlic & Herb bread $12.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Garlic
  • Mozzarella
  • Garlic & Herb $11
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Mixed herbs
  • SPAG $10
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Al Camino Whitianga

Al Camino Whitianga

location

Address

j/11 Coghill Street, Whitianga, Waikato, 3510, New Zealand

phone

Phone

0078662200

clock

Opened hours

Sunday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Dinner ,  Child-friendly

Location
j/11 Coghill Street, Whitianga, Waikato, 3510, New Zealand