Al Camino Whitianga in Waikato Menu

Nearby Sample Menus

Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup

Swiss Cheese $1.50
Cheddar Cheese $1.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
3 BBQ Wings & Regular side $9.90
Old-style chips (Large) $6.50
PERi-PERi chips (Large) $6.50
Spicy Rice (Regular) $4.50

Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Gluten Free Bread option POA
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.

WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BALSAMIC TOMATO $4.00
COLD SMOKED SALMON $7.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli

-With spicy breakfast sausages $16.00
-Add bacon $5.00
Ham, feta, pineapple & caramelized onion $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Chicken, red onion and mushroom $20.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Roast potato wedges
2 Pieces gluten free toast please add $5.00

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Fries $6.50
- With aioli and tomato sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Winter oats (porridge) $11.00
- Served with fruit
-With bacon $13.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
French toast $15.50
- Served with bacon, banana & maple syrup
Warm chicken salad $15.50
- With bacon & avocado
-Or ciabatta $11.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries

Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Potato Gratin $10.00
Mashed Kumara with Manuka Honey $8.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread

Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Sirloin steak
Rump steak, salad garnish, bacon and caramelised onions $16.00
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Bacon $7.00
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum

Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Smoked potato mash $8
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-to taste all four $36
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Gyoza $7.00
- Pan fried dumplings
Golden Bags $8.50
- Deep fried golden bags
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream