Al Camino Whitianga in Waikato Menu

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Al Camino Whitianga in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. The Pour House offers many options including GENTLY SPICED SQUID and BEER BATTERED FRESH FISH. Pizza King includes a wide range like Combo A or Combo B. Chicken and Lamb from . Fez Kebab offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Crumbed fish 50¢ extra per serve
Squid rings 80¢
Corn fritters $3.00
Tarakihi $5.50
Fish cakes $3.00
Buttered bread 50¢
Gurnard $5.50
Oysters $2.50

Battered Sausage $2.30
G $7.00
- Hoki, hotdog, chips
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Donut $1.40
Lasagna Square $3.00
Crab stick $1.40
Sausage $1.80
6x Chicken Nugget $5.00

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Poached or fried eggs $4
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Streaky bacon $5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chorizo $5

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Agria potato puree $8.00
Rustic fries $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Half $9.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
●Set Menu
-Full $13.50
Aroha Roll $15.00
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each

·Platter for 2 $30/person
- Rice and Naan bread plus choose
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Plain Naan $2.50
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Mango Kulfi $5.00

H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
2 toast $3.00
with bacon $14.00
For the Perfect Ending
* tomato and parmesan
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Salami $17.00
- Tomato base, mozzarella, salami
Chicken Wings $15.00
- with homemade ranch sauce

Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
American Style Pancakes
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bacon & Eggs Classic $16.50
- Berry fruit and Banana $16.00
Gourmet Angus Burger & Fries $19.00
-With your choice of Bacon & Banana or $16.50

Chicken Breast Salad(regular/petita) $11.90 /$9.90
The Family Feast $40.00
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Brave Beef $5.00
Brownie $2.50
Steak Salad(regular/petita) $11.90 / $9.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Garden (V) Pita (regular/petita) $8.50 / $7.50

Fish bites and chips with tomato sauce
All meals - $5.00
Two fillings, .50c per extra filling
Fish $9.00
Chicken $8.00
Salad $5.00
Toasted Sandwich $4.00
Mini hotdogs and chips with sauce

Curry Spring Roll $2.50
Bacon & egg $ 3.30
Mince & Cheese $ 3.30
Deep Fried Fish $2.60
Hot Chips $2.00
Mince savoury $1.00
Steak Steak & cheese $3.30
Pork Dumpling $2.00

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chocolate Mudcake $12.00
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Creme Brulee $12.00
- Served with Vanilla ice cream

Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered or pan fried fish of the day POD
Kumara chips $7
- with tomato sauce
Bacon N Eggs on toast with roasted tomato or avocado $15
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered onion rings $6
- with sweet chilli sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Scoop of chips $5
- with tomato sauce