Al Camino Whitianga in Waikato Menu

Nearby Sample Menus

-Add Fries $3
Chicken $6
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-Salmon $24
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00

Chicken wings $6.99
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Oven baked sides $3.99
Chocolate mousse $3.99
Cheesecake $3.99
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Traditional N/A

Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Hamburger $7.00
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Bacon and Scrambled Egg Roll $7.00
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Scrambled Eggs and Bacon on Toast $9.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00

Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Over the moon creamy blue served with honey, pears and walnuts
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Bacon, Avocado and Tomato $12.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Counter / Cabinet Food
- Cream Cheese and Jam $6.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Bagels & Toasts
- Plain, Sesame or Parmesan
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche

M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
Soup as a main $15
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
V10 Nnct Me and Rice $14.50
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Green Salad $6.5
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Chicken Pâté $10
- With bread and onion jam
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli

Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Salmon $18.50
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Nuggets & Chips $7.50
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads

FIREPOT PIZZAS $15.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
or CREAMY MUSHROOMS $16.50
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
or COLD SMOKED SALMON $18.00
POACHED EGG $2.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

Steak and egg burger $6.00
Steak and egg $4.30
Bacon and egg burger $5.50
Steak $3.50
Fish burger $5.50
Lasagne $2.00
Carton of kumara chips $3.50
Bacon $3.50

Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Tomato, bocconcini & fresh basil $19.50
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Sweet Onion Pizza bread $12.00
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00

Try our house-made chilli samball $3.00
Kitchen garden salad with house dressing & parmesan $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

Creamy Mushroom $17.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Sausage & Fries $9.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Berry fruit and Banana $16.00

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Al Camino Whitianga