Al Camino Whitianga in Waikato Menu

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Al Camino Whitianga in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. The Pour House offers many options including GENTLY SPICED SQUID and BEER BATTERED FRESH FISH. Pizza King includes a wide range like Combo A or Combo B. Chicken and Lamb from . Fez Kebab offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Barbecue street corn with sweet paprika butter GF $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF

Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Grilled Garlic Rewana, topped with parmesan $7.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00

Mussel fritters & curry mayonnaise $11.00
Cheesy toast $7.00
Beer battered fish bites & tartare $14.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Steak & Ale Pie $19.00
- chips & salad
Chips with tomato sauce $6.50
Chocolate mousse, brandy basket & raspberry coulis $11.00

all served with Chips
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Savoury Mince $13.50
- on Thick Toast
Salt & Pepper Squid Salad $18.00
Mince Potato Top Pie $7.00
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast

Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Thai beef kebab $8.00
- Served with a peanut sauce

-Add Chicken for $5.00
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
-Add Salmon or Chicken for $3.00
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
-Seasonal vegetables / Side Salad / Mash Potato $5.00
●Salads
Mushrooms Risotto $21.50

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Spaghetti $9
- Tomatoes- pesto-parmesan
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Tiger toast $9
- Melted cheese- ciabatta- marmite
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

Please advise us of any specific dietary requirements
Orange, coconut, cranberry oat porridge $10.00
- With cream
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-Add bacon $5.00
Chicken, red onion and mushroom $20.00
-Roast potato wedges
-Add bacon $5.00

Mushroom bruschetta $11
House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Chicken mole tacos $12
- w pinto beans
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Classic Cheese $5.00
Fries $4.00
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Italian $5.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic

PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
PLAIN RICE $4.00
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices

Gourmet Angus Burger & Fries $19.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
"Old School” Lambs Fry & Bacon $16.00
Creamy Mushroom $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Seafood Chowder & Toast $18.50
Bacon & Eggs Classic $16.50

Pineapple fritter $1.50
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
Lamb $6.50
Crumbed camembert cheese $2.00
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Chicken nugget $0.80
-Fresh tarakihi $5.00
Choice super deluxe $7.50

Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Mango Chutney $2.50
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes