Al Camino Whitianga in Waikato Menu

Al Camino Whitianga in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. The Pour House offers many options including GENTLY SPICED SQUID and BEER BATTERED FRESH FISH. Pizza King includes a wide range like Combo A or Combo B. Chicken and Lamb from . Fez Kebab offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DEEP FRIED MAC N' CHEESE $6.00
  • HOKI + FRIES $7.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • COLESLAW $4.00
  • Cheese Onion and Tomato $5.00
  • Lasagna Square $3.00
  • Corn Fritter $3.50
  • Fresh Tarakihi(1 10-120g) $5.50
  • Chicken Cordon Bleu $3.60
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Combo include chips and drink
  • Mixed Seasonal Vegetables $5.00
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Donuts $ 2.00
  • Surfer Burger $ 13.00
  • Bacon Burger $ 7.50
  • Chips (min) $ 2.50
  • Hamburger $ 6.00
  • Prawns $ 2.00
  • Spring Curry $ 3.00
  • Nuggets $ 0.80
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Cheese and bacon $2.50
  • Carton of chips $2.50
  • Hamburgers $3.50
  • Fish cake $2.00
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Cheese $2.00
  • Spring roll $2.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • Nuggets & curly fries $8.5
  • A bit on the side $5
  • Mini hotdogs & curly fries $8.5
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • A bit on the side $
  • -per 60gm serving $16
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Market Fish $38
    • Explained by your wait staff
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Kiddie $4.50
  • Fish cake $1.70
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Mini hotdogs $1.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Potato fritter $1.40
  • Oysters $2.00
  • Fish $8.50
  • Chicken nugget $0.80
  • Ham & Cheese $4.50
  • Curry Roll $3.00
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Hot Sandwich $6.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Hot Dog $2.00
  • Spaghetti on Toast $5.00
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Paté $11
    • herb crostini
  • Moroccan Spiced Chicken Salad $24.5
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Bread Selection $10.00
    • With Condiments
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
Al Camino Whitianga

Al Camino Whitianga

location

Address

j/11 Coghill Street, Whitianga, Waikato, 3510, New Zealand

phone

Phone

0078662200

clock

Opened hours

Sunday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Dinner ,  Child-friendly

Location
j/11 Coghill Street, Whitianga, Waikato, 3510, New Zealand