Al Camino Whitianga in Waikato Menu

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Al Camino Whitianga in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. The Pour House offers many options including GENTLY SPICED SQUID and BEER BATTERED FRESH FISH. Pizza King includes a wide range like Combo A or Combo B. Chicken and Lamb from . Fez Kebab offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Bacon, Egg and Cheese $6.00
Vegetarian (Small/Large) $7.80/$10.80
Potato Fritter $1.00
Combo include chips and drink
Hot Chips (1/2 scoop/1 scoop) $3.00
Shoestrings (ask French Fries) $3.00
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce

Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Mince, Cheese, Quesadillas $9.5
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Mussels $16
- Green Thai Sauce, Crusty Bread
Toasted Soy Mixed Nuts, Wasabi Peas $8
Focaccia/ Health Bread/ GF Bread $
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5

Crispy potatoes, garlic aioli, fresh chives $9
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Seasonal vegetables, please ask your server $8
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
-Two Choices $25
-Ice cream or sorbet, ask your server what flavour they are today $8

Add bacon, banana & maple syrup $14.00
Tomato $2.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Free range egg $2.00
Add bacon $14.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Avocado $3.00
- Seasonal
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

Pulled pork sliders $16.00
- Apple slaw
-Beef pattie & cheese slider & fries $12.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Shore bird
- Chicken, cranberry & brie
-Fresh fish bites & fries $12.00
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Deep blue
- Bacon, blue cheese & mushroom
-Pulled pork slider & fries $12.00

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs

Rosemary focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

Sausage $1.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Egg $8.50
Scallops $2.00
Fish cake $1.70
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips

Home made pie $12
Chocolate Mud cake $8
Cheese & sour cream $12
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Hawaiian Burger $10
Bowl of Fries (small/medium/large) $3/$5/ $6
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Warm white chocolate pudding $8

BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Pork pastry $3.00
Steak/cheese & tomato $3.30
Crab Stick $2.20
Curry Spring Roll $2.50
Chicken Drumstick $2.50
Steak & onion $ 3.30
Bacon & egg aviche $4.00
Mince & Cheese $ 3.30

Homemade Cheesecake $12.00
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Creme Brulee $12.00
- Served with Vanilla ice cream
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chocolate Mudcake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter

Deep fried Seafood Cluster $15.00
Wedges $10.00
All burgers served w/chips N/A
Ham burger $10.50
Steak burger $12.50
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce

Beer battered onion rings $6
- with sweet chilli sauce
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Poached Egg vege stack on a kumara roesti with spinach and thyme $16