Al Camino Whitianga in Waikato Menu

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Al Camino Whitianga in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. The Pour House offers many options including GENTLY SPICED SQUID and BEER BATTERED FRESH FISH. Pizza King includes a wide range like Combo A or Combo B. Chicken and Lamb from . Fez Kebab offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Bacon $4
-Salmon $24
Eggs $3
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction

Hot Chips (1/2 scoop/1 scoop) $3.00
6x Mussels (1.40ea) $7.00
Chicken Burger (Small/Large) $6.80/$9.80
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
6x Onion Rings $4.00
Lasagna Square $3.00
Steak Cheese (Small/Large) $7.80/$10.80
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce

Ruapuke sourdough - garlic butter $9.50
Marinated olives - chili - garlic - rosemary $8.00
House made hash potato $5.00
Avocado $3.00
Steak frites - scotch - fries - béarnaise $19.00
Beer battered fish - fries - salad - tartare $19.50
Tomato $3.00
Flat Mushrooms $4.00

Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Satay $15
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Chicken $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17

Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Hawaiian $21
- pineapple, mozzarella, ham
Crème Brulēe $13.5
- w vanilla bean ice cream
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Caprese Bread $14
- w basil, tomato, mozzarella
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita

Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Gourmet breads served with pesto and dips $14.50
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Thai green curry $24
- w coconut cream & lime
Fish n chips $14
Vegetarian lasagne $12
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Chocolate brownie & vanilla ice cream $12
Mince & eggs w toast $14
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche

Steak $3.50
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Honey chicken fried rice $13.00
Potato fritter $.80
Cheese burger $4.00
Cheese $2.00
Curry roll $2.00
Carton of chicken muggets *8 $3.50

Add 8 Prawns $8.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Crinkle Cut Fries $6.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add 6 Mussels $6.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Potato Mash $6.50
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

●Seafood
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
●Chicken
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Chips S $4 / L $8

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-French fries, salt and vinegar seasoning - $8
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-per 60gm serving $16
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Kumara Fries $10.00
- With aioli