Aldo's Cafe in Manawatu-Wanganui Menu

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Aldo's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Tonkotsu Chicken / Tonkotsu Chashu or ●Tonkotsu Ramen from Kazu - Yakitori Bar. Riba Fish n Chips offers many options including Crumbed (extra $0.50) and FRESH FISH OF THE DAY. Bubble Champagne Bar includes a wide range like Per Person or ENTREE. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Large $11.00
●Loaded chips
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
-Regular $8.00
Benny boy
- Hollandaise and chopped bacon
-Regular $8.00
Steak cut

Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Fresh fruit, yoghurt, honey $15
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Chicken liver paté, crostini, whiskey port figs $16
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19

The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $11.90
Bacon + $1.00
Roast Lamb
Make Any Pita A Salad + $1.00
4 for $4.90
Petita $8.90
Chicken Breast

-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
-Aloo Gobhi $12.90
- Potato cooked with cauliflower and spices
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
Peshawari Naan $5.50
- Naan stuffed with nuts
-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy

-Creamy mushrooms
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add two poached eggs $3.80
Extras to be served with main meals only
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze

Large $11.50
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
Add garlic bread or garden salad & a 420ml drink $6.00
Add garden salad or a bowl of mushroom sauce for $3.50
chips or garlic potatoes & 420ml drink Add $6.00
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
GLUTEN FREE OPTION AVAILABLE
with mushrooms add $3.50

Pizza bread with garlic and olive oil $15.00
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
GF bases available $3.50

Scallop Meals $18.00
Eggs Benedict $15.00
Chips $4.00
Large Breakfast $18.00
- bacon - sausage - mixed
Tomato $4.00
Spaghetti on Toast $8.00
Steak Meals $18.00
Small Breakfast $15.00
- bacon - sausage - mixed

Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
Aloo Kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.

Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Hotcakes $10.00
- With banana, maple syrup and cream
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing

Tandoori Roti $3.00
- Wholemeal bread buttered on top
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
-Plain Naan $3.00
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices

Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Sundae / Choice of toppings $13.00
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy

Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Kahuna Burger $14.50
- Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Side of chips $4.00
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.

BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
Check out our favourite and specials in the cafe
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60