Aldo's Cafe in Manawatu-Wanganui Menu

Aldo's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Tonkotsu Chicken / Tonkotsu Chashu or ●Tonkotsu Ramen from Kazu - Yakitori Bar. Riba Fish n Chips offers many options including Crumbed (extra $0.50) and FRESH FISH OF THE DAY. Bubble Champagne Bar includes a wide range like Per Person or ENTREE. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • MAYONNAISE $1.50
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • The All (USA)
    • Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
  • Bacon $4.50
  • General Lee (USA)
    • Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
  • Choose Your Bun
    • White / Whole meal / Gluten Free / No Bun
  • Brunch only
  • Bacon $3.50
  • Benedict with Truffle (Benevento)
    • Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
  • Benedict with Black Beans (Huevos Rancheros)
    • Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
  • ½ Chips $1.50
  • Meat Pattie $2.00
  • Scallop $1.50
  • $7 Fish Pack $7
    • 1 Fish, 1 Can Drink, 1 Crab Stick, 1 Potato Fritter, ½ Scoop Chips
  • Chilli Bowl $10.00
    • Egg noodles with chicken, beef, pork and vegetables
  • Black Bean Beef $9.50
    • Egg noodles with beef and vegetables in black bean sauce
  • Satay Chicken $9.50
    • Egg noodles with chicken and vegetables in satay sauce
  • Beef Chow Mein or Chop Suey $10.00
  • Roasted kumara Salad $14.00
    • feta, seeds, rocket and balsamic dressing
  • Bruchetta $11.00
    • Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
  • Garlic Pizza Bread $13.00
    • Blue Cheese and caramelized onion
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Cashew Chicken Hotplate with Rice
  • Stir Fried Vegetables $12.00
  • Curry Don Katsu $13.00
  • Large $22.00
  • Chiri-Kara Don $15.00
  • Fried Prawns Pieces $5.00
  • Vegetarian Claypot $13.00
  • Stew Pork Rice $12.00
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Seasonal vegetables $5.00
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Pineapple fritter $1.20
  • Hawaiian burger $6.20
  • Squid rings $1.00
  • Spring roll $2.40
  • Triple Filling $5.00
  • Extra meet $1.50
  • Battered meat patty $2.00
  • Kune´s chicken thighs $3.00
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Battered mussels $1.20
  • Lemon fish / Seasoned wedges / Kumara chips $3.50
  • Corn nuggets $4.00
  • Squid rings $0.80
  • Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
  • Bacon fritters N/A
  • 1 Mussel
  • Kids burger $5.00
  • Chicken burger $6.00
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Fresh fish (variety/size dependant) $3.00/$4.50
  • Bacon and egg burger $6.00
  • Squid rings $1.00
  • Baked beans on toast with a scrambled egg $8.00
  • Lambs Fry and Bacon $17.00
    • Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Nigiri Sushi (salmon only) $16.00
  • Salmon Avocado Sushi with miso soup $16.00
    • Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Original Salad $13.50
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Breakfast Muesli $12.50
    • MG muesli served with yoghurt and berry compote
  • Thai Beef Salad $18.50
    • Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
  • Garlic Bread $6.00
  • Small Fries $4.50
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Toasted Sandwich (no fries) $9.50
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Bacon $3.00
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Quiche and Salad
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Beef Burger, Chips & Piece of Fruit $7.50
  • Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
  • Lamb & Mint Jelly $8.90
  • Creamy Mushrooms on Ciabatta $12.50
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Extra Fillings Each $0.60
    • Cheese, Pineapple, Ham, Tomato, Onions, Egg, Tuna, Mushrooms, Corn, Baked Beans, Spaghetti, Cream cheese, Beetroot
  • Toasted Panini with 2 fillings $8.50
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
Aldo's Cafe

Aldo's Cafe

location

Address

4 SH 1, Waiouru, Ruapehu

phone

Phone

063876358

email

Email

None

clock

Opened hours

Tues - Sun 7am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Cafe Food

features

Features

Quick Bites

Location
4 SH 1, Waiouru, Ruapehu
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