Aldo's Cafe in Manawatu-Wanganui Menu

Aldo's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Tonkotsu Chicken / Tonkotsu Chashu or ●Tonkotsu Ramen from Kazu - Yakitori Bar. Riba Fish n Chips offers many options including Crumbed (extra $0.50) and FRESH FISH OF THE DAY. Bubble Champagne Bar includes a wide range like Per Person or ENTREE. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

The Fat Farmer (sample menu)
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
Aqaba (sample menu)
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Salad bowl $6.50
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Side of fries $3.00
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
Salt & Pepper Cafe (sample menu)
  • -Bacon $17.50
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Ham $17.50
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
The Brick House Restaurant (sample menu)
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Sausage & Chips $7.00
  • Marinated Porterhouse Steak $17.50
  • Steam Pudding & Custard $5.00
  • Crumbed prawn cutlets $21.50
  • Garlic steak $28.50
  • Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
  • Grilled haloumi salad $15.90
The Elm Cafe (sample menu)
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Eggs benedict $16
Orlando Country Estate (sample menu)
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Salmon
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Please inform our staff of any allergies or dietary requirements
  • Fries $8.90
    • With tomato sauce and aioli.
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Red Lion Inn (sample menu)
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
The Woolshed Cafe (sample menu)
  • Bacon & Eggs $13
  • Granola $11
  • Cajun Chicken  Burger $17
  • Moroccan Chicken Salad $16
  • Toasted Sandwich (1 Filling) $6.5
  • Kids Breakfast $10
  • Hawaiian Pizza $7
  • Corn Fritters with Bacon $16
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Chocolate pots with strawberries & orange creme fraiche
  • PASTA OF THE DAY $22.00
    • Changes regularly
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • Orange parmesan minted baby potatoes
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • KALE SALAD
    • Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
  • $35.00 per head - choose
  • Creamy rice pudding/boozy plum & port compote
Crave Restaurant (sample menu)
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • (GF = Gluten Free)
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Fries $8
    • Served with aioli and tomato sauce
Brown Butter Kitchen (sample menu)
  • Cheeseburger $5.50
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Banana Pancakes $7.50
  • Grilled Chicken Open Sandwich $17.00
    • Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
  • Lambs Fry and Bacon $17.00
    • Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
  • Mac n Cheese $17.00
    • This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
  • Nuggets $0.70
  • Bacon and Eggs $11.50
    • Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
The Big Orange (sample menu)
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Saigon Cuisine (sample menu)
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • Served With Steamed Rice
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
Masonic Hotel Restaurant (sample menu)
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Desert Rose Cafe & Restaurant (sample menu)
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Aldo's Cafe

Aldo's Cafe

location

Address

4 SH 1, Waiouru, Ruapehu

phone

Phone

063876358

email

Email

None

clock

Opened hours

Tues - Sun 7am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Cafe Food

features

Features

Quick Bites

Location
4 SH 1, Waiouru, Ruapehu
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