Alexandra Hotel in Waikato Menu

BRUNCH BRUNCH
  • Eggs Any Way $9.00
    • Poached, fried or scrambles
  • - Add bacon $4.00
  • Big Breakfast $19.00
    • Eggs + bacon + tomato + mushrooms + hash browns + sausage + ciabatta
  • Creamy Mushrooms $15.00
    • Mushrooms + cream + ciabatta
  • - Add bacon $4.00
  • Egg Benedict
    • Eggs + spinach + potato rosti + hollandaise
  • Vege $15.00
  • Bacon $17.00
  • Salmon $19.00
  • French Toast $17.00
    • Cinnamon egg bread + bacon + banana + maple syrup
  • Superfood Muesli $12.00
    • Natural yogurt + seasonal poached fruit
  • Spicy Tomato Baked Eggs $17.00
    • Eggs + tomato + chorizo + spinach + ciabatta
  • EXTRAS $3.50 each
  • Beans / Hash Browns / Mushrooms / Sausages / Tomato / Chunky Chips
LUNCH LUNCH
  • Bruschetta Trio $13.00
    • Pesto + salsa + feta + olive tapenade + brie + caramelised onion
  • Sweetcorn, Courgette & Carrot Fritters $17.00
    • Bacon + sour cream + tomato relish
  • Caramelised Onion Falafels $18.00
    • Seasonal greens + dukkah + yogurt
  • Cardamom Coconut Chicken Skewers $18.00
    • Salsa & naan bread
  • Fresh Fish 'n' Chips $20.00
    • Fresh fish of the day + fries + salad
  • Sesame Prawn Salad $18.00
    • Tomato salsa + feta + lemon & mustard dressing
  • Crispy Chicken Baguette $16.00
  • Pork, Chili, Lime Tacos $18.00
  • Caesar Salad $18.00
    • Bacon + poached egg + croutons + parmesan cheese
  • - Add chicken $3.00
PLATTERS PLATTERS
  • The Franklin Platter $26.00
    • Chorizo + olives + salami + sun-dried tomatoes + brie + olive oil + balsamic + dukkah + ciabatta
  • The Mountain Platter $22.00
    • Prawn twisters + spring rolls + samosas + pork wontons + onion rings + dipping sauce
BURGERS BURGERS
  • Rustic Beef Burger $18.00
    • Homemade beef pattie + onion relish + bacon + cheese + salad + fries
  • BBQ Pulled Pork Burger $18.00
    • Slaw + fries
  • Marinated Chicken Burger $18.00
    • Bacon + brie + salad + fries
PIZZAS PIZZAS
  • Meatlovers $15.00
    • Beef + salami + cheese + BBQ sauce
  • Hawaiian $15.00
    • Ham + pineapple + cheese
  • Vegetarian $15.00
    • Onion + capsicum + spinach + mushrooms + cheese
  • Chicken + Brie + Cranberry $18.00
  • BBQ Pulled Pork $18.00
    • Red onion + spinach + cheese
  • The Alexandra $18.00
    • Chorizo + sun-dried tomatoes + feta + capsicum + onion + olives + spinach
  • West Coast Coach $20.00
    • Seafood + red onion + capers
DESSERT DESSERT
  • Lemon & Lime Cheesecake $12.00
    • Lemon curd + cream
  • Trio of Ice Cream $12.00
    • Ask your wait staff for flavours
  • Summer Fruit Frangipani Flan $12.00
    • Vanilla bean ice cream
  • Chocolate Lovers $12.00
    • Chocolate brownie + ice cream + mousse
  • Affogato $10.00
    • Espresso shot + vanilla ice cream
  • - Add liqueurs $3.00
BAR SNACKS BAR SNACKS
  • Beef Nachos $15.00
    • Sour cream
  • Wedges
    • Bacon + sweet chili sauce + sour cream
  • Large $11.50
  • Medium $8.50
  • Fries $6.00
    • Tomato sauce + aioli
SHARED PLATTERS SHARED PLATTERS
  • The Franklin Platter $26.00
    • Chorizo + olives + salami + sun-dried tomatoes + brie + olive oil + balsamic + dukkah + ciabatta
  • The Mountain Platter $15.00
    • Prawn twisters + spring rolls + samosas + pork wontons + onion rings + dipping sauces
  • Mixed Platter $30.00
    • Chef's choice sample of entrees
ENTREES ENTREES
  • Garlic Bread $8.00
  • Bruschetta Trio $14.00
    • Pesto + salsa + feta + olive tapenade + brie + caramelised onion
  • Thai Lamb Cutlets $15.00
  • Buttermilk Crispy Chicken $14.00
  • Cardamom & Coconut Chicken Skewers $14.00
  • Seared Garlic Prawns $15.00
  • Panfried Scallops $16.00
    • Bacon + potato rosti + orange sauce
  • Caramelised Onion Falafels $14.00
MAINS MAINS
  • Crispy Chicken Schnitzel $28.50
    • Tomato & capsicum salsa + parmesan cheese + basil hollandaise
  • Vegetable Terrine $26.00
    • Layers of eggplant + capsicum + spinach + feta
  • Wood Roasted Salmon Salad $29.00
    • Vermicelli + capsicum + cucumber + coriander + Thai dressing
  • Beer Battered Fresh Fish $27.00
    • Salad + fries
  • T-bone Steak $29.00
    • Eggs + creamy mushrooms + chips
  • Fillet Steak Stack $28.50
    • Layers of roasted beetroot + tomato + spinach + cheddar + scalloped potatoes
  • Crispy Pork Belly $29.00
    • Kumara rosti + apple slaw + caramel dressing
  • Hoisin Lamb Rump $29.00
    • Scalloped potato + root vegetable salad + hoisin & orange glaza
  • Open Creamy Chicken Lasagne $25.00
    • Mushrooms + bacon
KIDS MENU KIDS MENU
  • Fried egg + bacon + toast $10.00
  • Chicken nuggets + fries $10.00
  • Fish bites + fries $10.00
  • Cheese burger + fries $10.00
  • Mini Pizzas + fries $10.00
    • Hawaiian / Cheese
  • Mini Hotdog + fries $10.00
  • Hot cakes with maple syrup $10.00

Nearby Sample Menus

The Helm (sample menu)
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • -Add Fries $3
  • Fries $6
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Five Stags (sample menu)
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Stoked Eatery (sample menu)
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Half portion available $10.00
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Tandoori Chambers Restaurant & Bar (sample menu)
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Cheese & Garlic $4.50
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Gothenburg (sample menu)
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Please ask your server for the available cheese selection
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
Ironique Cafe and Bar (sample menu)
  • Bacon $17.50
  • Add Tomato or Hashbrown $3.00
  • Add bacon or sausage $5.00
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Sides
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
O Cafe (sample menu)
  • French Crepes
  • Add bacon $14.00
  • Sausage $3.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Spinach $3.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
Good George Brewery and Dining Hall (sample menu)
  • Garlic Roast Potatoes $8.00
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Onion Ring Hot Rod $9.00
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Seasonal Greens $9.00
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Machina (sample menu)
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
Ngatea Hotel (sample menu)
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Raglan Roast Food Department (sample menu)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Margherita $17.00
  • Hawaiian $18.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Kaimai Cheese Company Cafe (sample menu)
  • Bowl of Fries $7.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Seafood Chowder & Toast $18.50
  • American Style Pancakes
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Big Breakfast $21.00
Zealong Camellia Tea House (sample menu)
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Raglan Bakehouse Cafe (sample menu)
  • Butter Chicken/Chicken Curry $11.00
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Hot Dog $2.00
  • Ham Cheese & pineapple $4.90
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Spaghetti on Toast $5.00
  • Ham Cheese & Tomato $4.90
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
  • HOT KUMARA “YUMMO”
Alexandra Hotel

Alexandra Hotel

location

Address

815 Franklin Street, Pirongia, Pirongia, Waikato, 3802, New Zealand

phone

Phone

078719838

email

Email

alexandra_hotel@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:30 PM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
815 Franklin Street, Pirongia, Pirongia, Waikato, 3802, New Zealand
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