Alexandra Hotel in Waikato Menu

BRUNCH BRUNCH
  • Eggs Any Way $9.00
    • Poached, fried or scrambles
  • - Add bacon $4.00
  • Big Breakfast $19.00
    • Eggs + bacon + tomato + mushrooms + hash browns + sausage + ciabatta
  • Creamy Mushrooms $15.00
    • Mushrooms + cream + ciabatta
  • - Add bacon $4.00
  • Egg Benedict
    • Eggs + spinach + potato rosti + hollandaise
  • Vege $15.00
  • Bacon $17.00
  • Salmon $19.00
  • French Toast $17.00
    • Cinnamon egg bread + bacon + banana + maple syrup
  • Superfood Muesli $12.00
    • Natural yogurt + seasonal poached fruit
  • Spicy Tomato Baked Eggs $17.00
    • Eggs + tomato + chorizo + spinach + ciabatta
  • EXTRAS $3.50 each
  • Beans / Hash Browns / Mushrooms / Sausages / Tomato / Chunky Chips
LUNCH LUNCH
  • Bruschetta Trio $13.00
    • Pesto + salsa + feta + olive tapenade + brie + caramelised onion
  • Sweetcorn, Courgette & Carrot Fritters $17.00
    • Bacon + sour cream + tomato relish
  • Caramelised Onion Falafels $18.00
    • Seasonal greens + dukkah + yogurt
  • Cardamom Coconut Chicken Skewers $18.00
    • Salsa & naan bread
  • Fresh Fish 'n' Chips $20.00
    • Fresh fish of the day + fries + salad
  • Sesame Prawn Salad $18.00
    • Tomato salsa + feta + lemon & mustard dressing
  • Crispy Chicken Baguette $16.00
  • Pork, Chili, Lime Tacos $18.00
  • Caesar Salad $18.00
    • Bacon + poached egg + croutons + parmesan cheese
  • - Add chicken $3.00
PLATTERS PLATTERS
  • The Franklin Platter $26.00
    • Chorizo + olives + salami + sun-dried tomatoes + brie + olive oil + balsamic + dukkah + ciabatta
  • The Mountain Platter $22.00
    • Prawn twisters + spring rolls + samosas + pork wontons + onion rings + dipping sauce
BURGERS BURGERS
  • Rustic Beef Burger $18.00
    • Homemade beef pattie + onion relish + bacon + cheese + salad + fries
  • BBQ Pulled Pork Burger $18.00
    • Slaw + fries
  • Marinated Chicken Burger $18.00
    • Bacon + brie + salad + fries
PIZZAS PIZZAS
  • Meatlovers $15.00
    • Beef + salami + cheese + BBQ sauce
  • Hawaiian $15.00
    • Ham + pineapple + cheese
  • Vegetarian $15.00
    • Onion + capsicum + spinach + mushrooms + cheese
  • Chicken + Brie + Cranberry $18.00
  • BBQ Pulled Pork $18.00
    • Red onion + spinach + cheese
  • The Alexandra $18.00
    • Chorizo + sun-dried tomatoes + feta + capsicum + onion + olives + spinach
  • West Coast Coach $20.00
    • Seafood + red onion + capers
DESSERT DESSERT
  • Lemon & Lime Cheesecake $12.00
    • Lemon curd + cream
  • Trio of Ice Cream $12.00
    • Ask your wait staff for flavours
  • Summer Fruit Frangipani Flan $12.00
    • Vanilla bean ice cream
  • Chocolate Lovers $12.00
    • Chocolate brownie + ice cream + mousse
  • Affogato $10.00
    • Espresso shot + vanilla ice cream
  • - Add liqueurs $3.00
BAR SNACKS BAR SNACKS
  • Beef Nachos $15.00
    • Sour cream
  • Wedges
    • Bacon + sweet chili sauce + sour cream
  • Large $11.50
  • Medium $8.50
  • Fries $6.00
    • Tomato sauce + aioli
SHARED PLATTERS SHARED PLATTERS
  • The Franklin Platter $26.00
    • Chorizo + olives + salami + sun-dried tomatoes + brie + olive oil + balsamic + dukkah + ciabatta
  • The Mountain Platter $15.00
    • Prawn twisters + spring rolls + samosas + pork wontons + onion rings + dipping sauces
  • Mixed Platter $30.00
    • Chef's choice sample of entrees
ENTREES ENTREES
  • Garlic Bread $8.00
  • Bruschetta Trio $14.00
    • Pesto + salsa + feta + olive tapenade + brie + caramelised onion
  • Thai Lamb Cutlets $15.00
  • Buttermilk Crispy Chicken $14.00
  • Cardamom & Coconut Chicken Skewers $14.00
  • Seared Garlic Prawns $15.00
  • Panfried Scallops $16.00
    • Bacon + potato rosti + orange sauce
  • Caramelised Onion Falafels $14.00
MAINS MAINS
  • Crispy Chicken Schnitzel $28.50
    • Tomato & capsicum salsa + parmesan cheese + basil hollandaise
  • Vegetable Terrine $26.00
    • Layers of eggplant + capsicum + spinach + feta
  • Wood Roasted Salmon Salad $29.00
    • Vermicelli + capsicum + cucumber + coriander + Thai dressing
  • Beer Battered Fresh Fish $27.00
    • Salad + fries
  • T-bone Steak $29.00
    • Eggs + creamy mushrooms + chips
  • Fillet Steak Stack $28.50
    • Layers of roasted beetroot + tomato + spinach + cheddar + scalloped potatoes
  • Crispy Pork Belly $29.00
    • Kumara rosti + apple slaw + caramel dressing
  • Hoisin Lamb Rump $29.00
    • Scalloped potato + root vegetable salad + hoisin & orange glaza
  • Open Creamy Chicken Lasagne $25.00
    • Mushrooms + bacon
KIDS MENU KIDS MENU
  • Fried egg + bacon + toast $10.00
  • Chicken nuggets + fries $10.00
  • Fish bites + fries $10.00
  • Cheese burger + fries $10.00
  • Mini Pizzas + fries $10.00
    • Hawaiian / Cheese
  • Mini Hotdog + fries $10.00
  • Hot cakes with maple syrup $10.00

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • -add big steak fries with house aioli $3
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
Paulys Diner (sample menu)
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • GRAVY $2.50
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • COLESLAW $4.00
Huhu (sample menu)
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kebabelicious (sample menu)
  • Lamb & Chips $7.50
  • Spanikopita $5.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Chicken Burger $7.50
  • Chicken Reg $9.50 Large $11.00
  • Lamb Reg $10.50 Large $14.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Fresca Cafe (sample menu)
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • 5 grain toast (1) $2.80
  • -egg $2.50
  • -fries small $6
  • Fresh roll/buns
  • Accompanied with complementary salad/coleslaw & plum sauce
  • -mckenzie toast (1) $2.80
  • -5 grain toast (1) $2.80
Victoria's Cafe Kitchen Bar (sample menu)
  • -Add Salmon $6
  • -Add Salmon $6
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -mushroom $5
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • - Add Bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -bacon $4
House on Hood (sample menu)
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Fries with bacon salt $6.5
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Chicken Pâté $10
    • With bread and onion jam
Sushi Takeaways Raglan (sample menu)
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • -Half $10.00
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • ●Other
  • ●Nigiri
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Half $8.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
Lakeland House Restuarant (sample menu)
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Soul Burger (sample menu)
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
FirePot Cafe (sample menu)
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • SPANISH SAUSAGE $4.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
Instone Cafe (sample menu)
  • -Or ciabatta $11.50
  • -With bacon $13.50
  • Savoury mince on toast
  • -Add white or vogel's toast $2.00
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Chips $6.50
    • Spud fries with tomato sauce
  • Winter oats (porridge) $11.00
    • Served with fruit
Whangamata Pizza & Takeaways (sample menu)
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Topping List In-Store $10.00
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Chips $3.50
The Falls Retreat Bistro (sample menu)
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Gluten Free Bases available $3.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Try our house-made chilli samball $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Hotties (sample menu)
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Homemade tartare, aioli or mayo $1
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Kumara chips $7
    • with tomato sauce
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Alexandra Hotel

Alexandra Hotel

location

Address

815 Franklin Street, Pirongia, Pirongia, Waikato, 3802, New Zealand

phone

Phone

078719838

email

Email

alexandra_hotel@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:30 PM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
815 Franklin Street, Pirongia, Pirongia, Waikato, 3802, New Zealand
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