Alexandra Hotel in Waikato Menu

BRUNCH BRUNCH
  • Eggs Any Way $9.00
    • Poached, fried or scrambles
  • - Add bacon $4.00
  • Big Breakfast $19.00
    • Eggs + bacon + tomato + mushrooms + hash browns + sausage + ciabatta
  • Creamy Mushrooms $15.00
    • Mushrooms + cream + ciabatta
  • - Add bacon $4.00
  • Egg Benedict
    • Eggs + spinach + potato rosti + hollandaise
  • Vege $15.00
  • Bacon $17.00
  • Salmon $19.00
  • French Toast $17.00
    • Cinnamon egg bread + bacon + banana + maple syrup
  • Superfood Muesli $12.00
    • Natural yogurt + seasonal poached fruit
  • Spicy Tomato Baked Eggs $17.00
    • Eggs + tomato + chorizo + spinach + ciabatta
  • EXTRAS $3.50 each
  • Beans / Hash Browns / Mushrooms / Sausages / Tomato / Chunky Chips
LUNCH LUNCH
  • Bruschetta Trio $13.00
    • Pesto + salsa + feta + olive tapenade + brie + caramelised onion
  • Sweetcorn, Courgette & Carrot Fritters $17.00
    • Bacon + sour cream + tomato relish
  • Caramelised Onion Falafels $18.00
    • Seasonal greens + dukkah + yogurt
  • Cardamom Coconut Chicken Skewers $18.00
    • Salsa & naan bread
  • Fresh Fish 'n' Chips $20.00
    • Fresh fish of the day + fries + salad
  • Sesame Prawn Salad $18.00
    • Tomato salsa + feta + lemon & mustard dressing
  • Crispy Chicken Baguette $16.00
  • Pork, Chili, Lime Tacos $18.00
  • Caesar Salad $18.00
    • Bacon + poached egg + croutons + parmesan cheese
  • - Add chicken $3.00
PLATTERS PLATTERS
  • The Franklin Platter $26.00
    • Chorizo + olives + salami + sun-dried tomatoes + brie + olive oil + balsamic + dukkah + ciabatta
  • The Mountain Platter $22.00
    • Prawn twisters + spring rolls + samosas + pork wontons + onion rings + dipping sauce
BURGERS BURGERS
  • Rustic Beef Burger $18.00
    • Homemade beef pattie + onion relish + bacon + cheese + salad + fries
  • BBQ Pulled Pork Burger $18.00
    • Slaw + fries
  • Marinated Chicken Burger $18.00
    • Bacon + brie + salad + fries
PIZZAS PIZZAS
  • Meatlovers $15.00
    • Beef + salami + cheese + BBQ sauce
  • Hawaiian $15.00
    • Ham + pineapple + cheese
  • Vegetarian $15.00
    • Onion + capsicum + spinach + mushrooms + cheese
  • Chicken + Brie + Cranberry $18.00
  • BBQ Pulled Pork $18.00
    • Red onion + spinach + cheese
  • The Alexandra $18.00
    • Chorizo + sun-dried tomatoes + feta + capsicum + onion + olives + spinach
  • West Coast Coach $20.00
    • Seafood + red onion + capers
DESSERT DESSERT
  • Lemon & Lime Cheesecake $12.00
    • Lemon curd + cream
  • Trio of Ice Cream $12.00
    • Ask your wait staff for flavours
  • Summer Fruit Frangipani Flan $12.00
    • Vanilla bean ice cream
  • Chocolate Lovers $12.00
    • Chocolate brownie + ice cream + mousse
  • Affogato $10.00
    • Espresso shot + vanilla ice cream
  • - Add liqueurs $3.00
BAR SNACKS BAR SNACKS
  • Beef Nachos $15.00
    • Sour cream
  • Wedges
    • Bacon + sweet chili sauce + sour cream
  • Large $11.50
  • Medium $8.50
  • Fries $6.00
    • Tomato sauce + aioli
SHARED PLATTERS SHARED PLATTERS
  • The Franklin Platter $26.00
    • Chorizo + olives + salami + sun-dried tomatoes + brie + olive oil + balsamic + dukkah + ciabatta
  • The Mountain Platter $15.00
    • Prawn twisters + spring rolls + samosas + pork wontons + onion rings + dipping sauces
  • Mixed Platter $30.00
    • Chef's choice sample of entrees
ENTREES ENTREES
  • Garlic Bread $8.00
  • Bruschetta Trio $14.00
    • Pesto + salsa + feta + olive tapenade + brie + caramelised onion
  • Thai Lamb Cutlets $15.00
  • Buttermilk Crispy Chicken $14.00
  • Cardamom & Coconut Chicken Skewers $14.00
  • Seared Garlic Prawns $15.00
  • Panfried Scallops $16.00
    • Bacon + potato rosti + orange sauce
  • Caramelised Onion Falafels $14.00
MAINS MAINS
  • Crispy Chicken Schnitzel $28.50
    • Tomato & capsicum salsa + parmesan cheese + basil hollandaise
  • Vegetable Terrine $26.00
    • Layers of eggplant + capsicum + spinach + feta
  • Wood Roasted Salmon Salad $29.00
    • Vermicelli + capsicum + cucumber + coriander + Thai dressing
  • Beer Battered Fresh Fish $27.00
    • Salad + fries
  • T-bone Steak $29.00
    • Eggs + creamy mushrooms + chips
  • Fillet Steak Stack $28.50
    • Layers of roasted beetroot + tomato + spinach + cheddar + scalloped potatoes
  • Crispy Pork Belly $29.00
    • Kumara rosti + apple slaw + caramel dressing
  • Hoisin Lamb Rump $29.00
    • Scalloped potato + root vegetable salad + hoisin & orange glaza
  • Open Creamy Chicken Lasagne $25.00
    • Mushrooms + bacon
KIDS MENU KIDS MENU
  • Fried egg + bacon + toast $10.00
  • Chicken nuggets + fries $10.00
  • Fish bites + fries $10.00
  • Cheese burger + fries $10.00
  • Mini Pizzas + fries $10.00
    • Hawaiian / Cheese
  • Mini Hotdog + fries $10.00
  • Hot cakes with maple syrup $10.00

Nearby Sample Menus

Stoked Eatery (sample menu)
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Bolognaise with pasta & parmesan $12.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Steak & Ale Pie $19.00
    • chips & salad
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Chips with tomato sauce $6.50
Spoon and Paddle (sample menu)
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Corn Chips, Sour cream, Guacamole $6.5
  • Ham + Cheese Omelette $9.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Horse and Jockey Inn (sample menu)
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Pare's Power Pizza (sample menu)
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Chocolate mousse $3
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
Nero's (sample menu)
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • ½ & ½ pizza $2
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Hawaiian $21
    • pineapple, mozzarella, ham
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • ●Salads
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Fries S $40.00 / L $8.00
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • ●Vegetarian
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • Salmon Risotto
FirePot Cafe (sample menu)
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • FIREPOT PIZZAS $15.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • or CREAMY MUSHROOMS $16.50
  • Served with toast & a side of Kasandi
Hot Water Brewing Co (sample menu)
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • House cut double fried chips $6
  • House made corn chips $8
    • w house made salsa & guacamole
  • Chicken mole tacos $12
    • w pinto beans
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Mushrooms & Bacon $13.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Soup of the Day $9.90
  • Three Scrambled Eggs with toast $10.30
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Crumbed Camembert with Plum Sauce $14.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
The Dunes Golf Club Restaurant (sample menu)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
The Rusty Snapper (sample menu)
  • Prawn Twisters $1.50
  • Salad $5.00
  • Small Wedges Meal $8.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Sausage $1.00
  • Steak $9.00
  • All meals - $5.00
  • Fish bites and chips with tomato sauce
Centennial Ave Takeaways (sample menu)
  • Pineapple fritter $1.50
  • -Hoki $3.50
  • Crabstick $1.80
  • Oyster battered $2.80
  • Bacon $1.50
  • Peri peri grilled chicken $6.50
  • Chicken cordon bleu $3.00
  • Crumbed scallop $2.00
Mercury Bay Club (sample menu)
  • Chicken Hawaiian Burger $13
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Warm white chocolate pudding $8
  • Garlic Bread $ 5
  • Shrimp Cocktail $9
  • Wedges w sour cream $9
  • Dressed Wedges Bacon
  • Cheese & sour cream $12
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
Rangiriri Hotel (sample menu)
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Sirloin Steak, Chips & Eggs $17.00
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Wedges & Sour cream $10.00
  • Fish Bites and Chips $9.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Wedges $10.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
Alexandra Hotel

Alexandra Hotel

location

Address

815 Franklin Street, Pirongia, Pirongia, Waikato, 3802, New Zealand

phone

Phone

078719838

email

Email

alexandra_hotel@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:30 PM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
815 Franklin Street, Pirongia, Pirongia, Waikato, 3802, New Zealand
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