Address
889 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Alleyway Lunchbar in Palmerston North Menu
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Alleyway Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Chocolate brownie or Fresh fruit salad from Macrocarpa Cafe. The Strong Room offers many options including Fat chips (GF) and Garlic loaf (V). The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. Polenta chips with aioli (V, GF) and Roast broccoli and smoked gouda croquettes, caper mayo (V) from . Lucky Bar + Kitchen offers Jimmy Cook's Kiwi Kitchen and SOUP OF THE DAY.
Nearby Sample Menus
- Chicken or Beef & Lamb Burger $6.00
- Mixed Kebab
- Mixed Iskender
- Large $15.90
- Satay
- Chicken Chips Meal
- Hot Chili
- Large $10.90
- Pepperoni $12.00
- Fish & Chips $18.80
- Beef & Onion $12.00
- Salt & Pepper Squid $8.50
- Schnitzel $17.00
- Special Platter $16.50 large $21.50
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Stuffed Chicken Breast $21.00
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Egg $2.50
- Mushrooms $6.00
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Pita & Spreads $10.00
- Toasted Pita Bread
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
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Toasted Bagel $9.50
- Avocado, Tomato & Bacon
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Eggs on Toast $13.50
- With bacon
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Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
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Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
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Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
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Prawn Pakora $8.99
- Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
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Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
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House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
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Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
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Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
- Crispy Honey Chicken with Sweet & Sour Sauce $10.99
- Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
- Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
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Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
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South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
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Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
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Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
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Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
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Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
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Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.
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Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
- Mini maple and walnut cake with vanilla ice cream $8.00
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
- Dark chocolate brownie $6.50
- Caramel slice $6.50
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
- ●Main
- Bbq Pork
- Deep Fried Wonton/ Deep Fried Spring Roll
- Chicken Sweet Corn Soup
- ●Soup
- ●Main
- Chicken Sweet Corn Soup
- Deep Fried Spring Roll
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Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
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Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
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Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
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Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
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Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
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Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
- Soup of the Day $12.50
- Pies $5.50
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Eggs on Toast $7.00
- Avo & Tomato on Toast $8.00
- Salad of the Day $12.50
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Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Biscuits $3.50
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Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
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Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
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Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
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Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
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Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
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Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
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O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
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Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
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Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
- Green Tea Ice-Cream $9.00
- Original Salad $13.50
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Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
- Salmon Avocado Sushi $16.00
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Kara-Age
- Crispy deep fried and mildly spiced chicken meat
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Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
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$38.00 per person
- (minimum 4 people)
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
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AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Fish of the Day N/A
- Waiting staff will inform you
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Alleyway Lunchbar
Phone
063583318
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
889 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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