Address
889 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Alleyway Lunchbar in Palmerston North Menu
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Alleyway Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Chocolate brownie or Fresh fruit salad from Macrocarpa Cafe. The Strong Room offers many options including Fat chips (GF) and Garlic loaf (V). The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. Polenta chips with aioli (V, GF) and Roast broccoli and smoked gouda croquettes, caper mayo (V) from . Lucky Bar + Kitchen offers Jimmy Cook's Kiwi Kitchen and SOUP OF THE DAY.
Nearby Sample Menus
- Cheese $1.50
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Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
- Taboulli $1.00
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Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
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Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
- Falafel $2.00
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
- Five Spice Chicken on Sticky Rice $9.50
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Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- Beef and Mustard Green $8.00
- Bánh Mi + 440ml Coca-Cola drink $10.50
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Pork, Prawn and Garlic Chives, Mint $8.00
- Roast Pork Belly $11.50
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
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Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
- Kumara chips $9.50
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
- Seasonal vegetables $6.50
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Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
- m. $38.90
- m. $38.90
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
- marinated feta cheese $8.90
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- cheese pizza pane $ 7.90
- 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
- Apricot Chicken - Full $15.00
- Paneer Lababdar - Half/Full $8.50/$12.50
- Cheese Naan $4.00
- Aloo Gobi - Half/Full $8.00/$12.00
- Mixed Platter for 2 - Full $10.00
- Roti $2.00
- Butter Lamb - Half/Full $9.00/$14.00
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
- Dark chocolate brownie $6.50
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
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Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
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Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
- Chicken nuggets & chips $9.90
- -Full $18.00
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Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Gobhi naan $4.00
- Filled with cauliflower stuffed in
- -Half $10.00
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Ying yang $2.00
- BBq & Mayo
- Meat pattie $2.00
- Sausages, Eggs & Chips $8.00
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Chavy Chips $5.00
- Cheese & Gravy Sauce
- Plain Free N/A
- Lemon Pepper Free N/A
- 2 Fish, 1 Hotdog, & Chips $10.00
- Kumara Chips $2.80
- Salad of the Day $12.50
- Pies $5.50
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Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Cakes and Treats $5.50
- Big Rolls $7.50
- Salad - extra $3.00
- Flans $7.50
- Bacon & Eggs $12.00
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Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
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Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
- ●Pad thai
- M=Medium / L=Large
- -Chicken / beef / pork $15.50
- Vegetarian salad $11.90
- -Chicken / pork $15.50
- -Fish $17.80
- Mapo tofu with rice $15.50
- ●Fried rice
- Market Fresh Garden Salad $5
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- Seasoned Wedges with Tomato Sauce $5
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
- 2 Cheese $21
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
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SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
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TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
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Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
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Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
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Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
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Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
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Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
- Also available in prawn or mixed +$2.00
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Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Alleyway Lunchbar
Phone
063583318
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
889 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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