Address
889 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Alleyway Lunchbar in Palmerston North Menu
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Alleyway Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Chocolate brownie or Fresh fruit salad from Macrocarpa Cafe. The Strong Room offers many options including Fat chips (GF) and Garlic loaf (V). The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. Polenta chips with aioli (V, GF) and Roast broccoli and smoked gouda croquettes, caper mayo (V) from . Lucky Bar + Kitchen offers Jimmy Cook's Kiwi Kitchen and SOUP OF THE DAY.
Nearby Sample Menus
- Beef / Lamb Chips Meal
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Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
- Chicken or Beef & Lamb & Rice $7.00
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Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
- Small $9.90
- Small $13.90
- Eggplant Dip $7.00
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Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
- Cream Burlee $9.50
- Beef & Onion $12.00
- Fish & Chips $18.80
- Classic Roast $12.90
- Burger & Fries $17.50
- Pork Belly $22.50
- Rib Eye $24.50
- Nacho’s $13.00
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Beef $7.00 / $9.00
- Mini / Large
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Zucchini $7.00 / $8.90
- Mini / Large
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Vegetarian $6.90
- Mediterranean Style
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
- Mac & cheese with rosemary & 3 seed crust $9.50
- Southern style onion rings with smokey BBQ sauce $9.00
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
- Kerala Paratha $3.00
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
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Fries $6.00
- with aioli $7.00
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Eggs Benedict $18.00
- with salmon
- Toasted sandwiches $7.00
- Garlic Bread $6.00
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Eggs any style $9.00
- served on toast
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
- Butter Naan $2.50
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Entrees Full
- All entrees accompanied with chutney
- Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
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Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
- Chicken Nuggets & Chips (6 pieces) $5.49
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Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
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Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
- Beef Stuffed Naan $3.50
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
- Dark chocolate brownie $6.50
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
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Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
- FULL menu seafood curry $12.00/$12.00
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Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
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Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
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Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
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-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
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-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
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-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
- ●Pork
- ●Sides
- Takoyaki $8.00
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
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Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
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French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
- Big Rolls $7.50
- Avo & Tomato on Toast $8.00
- Biscuits $3.50
- Flans $7.50
- Sweet and Savoury $4.50
- Pancakes with Banana & Bacon $10.00
- Sausage Rolls $5.50
- Cakes and Treats $5.50
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Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce
- Miso Soup With Tofu An Seaweed $10.50
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Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
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Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
- Rice $4.00
- Vegetarian Udon $15.00
- Curry Karaage or Curry Katsu
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Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
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ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
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VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
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BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
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THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
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TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
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PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
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From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
- Onion Bhaji $3.00
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From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
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Breads $11.00
- Selection w/ dips & spreads
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Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
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Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
- Bearnaise Sauce $3.00
Alleyway Lunchbar
Phone
063583318
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
889 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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