Amano Bakery in Auckland Menu

Amano Bakery in Auckland has no menu available, but can choose from many other options such as Antipasto Platter or Asian Nibbles from Montage. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Dumpling and 11:30 am - 9:30pm tuesday- sunday from . Eden Noodles Cafe offers Malaysia and Singapore Cuisine and Vegetarian spring rolls.

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • FISH & EGG $4.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • SQUID RING 0.80
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER $5.00
  • PRAWNS 3FOR$2.00
  • POTATO FRITTER 0.80
Manly Takeaway (sample menu)
  • Pineapple Fritter $1.00
  • Vegetarian (veggie pattie) $5.00
  • Chicken Fillet $6.50
  • Sea Dog $4.50
  • Hot dog $2.00
  • Cheese and tomato $4.20
  • Cheese and onion $4.20
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
Ponsonby Social Club (sample menu)
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Today's selection of fresh bread w butter $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Babu Sweets & Takeaway (sample menu)
  • Duck Medium $12.00 Lrg $25.00
  • Fish and Chips $7.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Wedges with Sour Cream $3.50
  • Goat Medium $12.00 Lrg $18.00
Indian Lounge (sample menu)
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Not incl. In specials
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Florrie McGreal's Irish Pub (sample menu)
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
Brick By Brick (sample menu)
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • KUMARA CHIPS $3.00
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • STEAMED RICE $3.50
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
Mamaris Kebabs (sample menu)
  • Gravy $2.00
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Mix Combination salad $13.00
  • 5 Wings & Chips $10
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Large Rice $3.50
  • HSP Mix Combination $11.50
Didas Wine Lounge & Tapas (sample menu)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Lucky Buddha (sample menu)
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
Live Fish Restaurant & Bar (sample menu)
  • Stir fried chicken in special black bean sauce with rice $18.00
  • -Stew Hapuka & tofu casserole $32.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Crumb Prawn Cutlets $12.80
  • Chinese Bread and Dips / Steam Dumplings $9.80
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
The Bread Basket (sample menu)
  • Steak & Chutney $3.70
  • Steak Tomato Onion $3.70
  • Steak & Kidney
  • Steak $3.70
  • Creamy Chicken $4.50
  • Mince Potato Top $3.90
  • Satay Chicken $4.20
  • Cranberry, Chicken & Cheese $3.70
Miyaki Teriyaki (sample menu)
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • - Tomato
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • + $2.00 Soup
  • - Chilli
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • COMBO DEAL
Pong Pong Cafe & Restaurant (sample menu)
  • Seasonal vegetable with garlic $14.00
  • Pork rib with black bean sauce on rice $10.50
  • Thai style fried rice $12.00
  • Fried beef with seasonal vegetable $15.00
  • Pork rib in Peking sauce $15.00
  • Fried wonton (1/2 dozen) $3.50
  • Pork rib in black vinegar sauce $19.00
  • Unshelled king prawns with seasonal vegetables $19.00
Amano Bakery

Amano Bakery

location

Address

68 Tyler Street, Britomart, Auckland CBD, Auckland 1010

phone

Phone

0902157434

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Deli , European , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
68 Tyler Street, Britomart, Auckland CBD, Auckland 1010
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