Amazing Thai in New Zealand Menu

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Amazing Thai in New Zealand has no menu available, but can choose from many other options such as JR. DBL CHEESEBURGER or CHEESE & BACON SOURDOUGH MELT from Carl's Jr . Isobel's Hanmer Springs Restaurant offers many options including Soup of the day (V) and Margherita Pizza (V). Haddad Takeaway includes a wide range like Chips or . Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings and Tender pork belly, tamarind scent & pork floss from . Turanga Creek offers LJS and LEMON PEPPER.

Nearby Sample Menus

Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Barbecued chicken wings (4) $7
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Pulled pork with hoisin $8.5

Battered sausage $1.50
Corn ( home made) $2.20
Steak $3.50
Vegetarian (homemade) $2.20
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Mussel ( home made) $2.20
Scallop $1.80
Fish of the day

Chicken Tomato on Fried Rice $11.00
Steak with Oyster Sauce $12.50
Chicken Wing $1.50
Tomato $4.20
1/2 Doz Wontons $4.00
Pork Tomato on Fried Rice $11.00
Sliced Chicken and Seasonal Vegetable $12.50
Crumb Sole Fillets $5.00

Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.

2 course $13.50
- choice of main meal with soup of the day or dessert option
Bowl of Chips $6
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Chicken Parmigiana Tenders see above
Roast Pork see above
Aioli / Tartare / Garlic Butter $1
Cake of the Day available for addition $2 see above

Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Spring Roll (8pcs) $5.00
Pork Katsu Curry $11.50
Salmon Sashimi $8.90
Crumbed Prawn $6.80
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Takoyaki $6.00
Chicken Katsu $8.00

BLAT $12.00
- Bacon, Lettuce, Tom, Avocado,Homemade Aioli
Western Line $17.00
- French Toast, Banana, Bacon, Maple Syrup & Cream
Soup of the Day $9.50
- Dare to Tempt your Taste Buds with our Chef's Creations
All BLT's come on toasted Turkish Bread.
Seasonal Green Salad $10.00
- ADD Smoked Chicken, Smoked Salmon, Bacon extra $4.00
Steam Engine $8.00
- Berries, 1/2 size Pancakes
Grain Toasted Sandwiches $7.00
- 3x Fillings - Cheese, Onion, Tom, Pineapple, Egg, Bacon, Ham
Steam Stack $17.00
- Pancakes, Banana, Bacon or Maple Syrup & Cream

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Hawaiian $18
- Ham and pineapple
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter

WONTON EACH$1.00
OYSTERS RAW
- 1 DOZ
HAWAIIAN BURGER $5.60
DONUT $1.80
FISH DINNER $14.00
- 2 fish
BACON FRITTER $2.50
STEAK ROLL $2.60
PAUA FRITTER $2.50

Combo $11.00
Combo $15.00
Combo $16.00
Lamb $8.50
Chicken $7.50
Mixed $9.50
Mixed $12.00
-Add salad or fries $1.50

Hot Lemon and Honey $3.90
Spinach $3.70
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Hollandaise $2.10
Mochaccino - glass $4.80
Sausage $4.20
Mushroom $3.70
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50

Fruit salad with whipped cream $3.50
-extra chips $7.50
Sausage $1.50
-bacon $9.90
-with chips & can of drink $7.50
-combo with bat white cafe $9.50
-grilled bacon & banana $9.50
Eggs any style with toast $9.50
- with bacon & tomato

The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Pasta of the day $29.00
- Ask one of our friendly wait staff
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus

Sausage Roll $4.50
Chicken Sandwich $5.50
Chicken Baguette $6.80
Vegetarian Samosa $5.00
Ham Baguette $6.80
Vegetarian Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.