Amazing Thai in New Zealand Menu

Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Add Petai Prawn Sambal $4.50
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Add extra sambal $0.50
Add Beef Rendang $4.00
Add Squid Sambal $4.00
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries

Kiwi Burger Homemade double beef patties, cheese, lettuce, tomato, beetroot, crispy bacon, tomato ketchup and mayonnaise, served with chips. $10.50
Golden Pork Cutlet Golden cutlet with mashed potato, topped with mushroom cream sauce. $18.50
Spanish Omelette Ham, onion, capsicum, tomato and Colby cheese, served with toast and salad. $16.00
Traditional English Fish & Chips Lightly crumbed pieces of fish, served with salad and chips. $11.50
Fluffy Pancake 2 homemade pancakes with crispy bacon, topped with maple syrup. $9.00
Smoked Salmon Parcel 2 poached eggs on toasted Panini bread, with sauteed onion and spinach, smoked salmon, topped with hollandaise sauce. $14.50
Cheesey Garlic Bread $4.00
Two Egg Omelette Fillings: Tomato, mushroom, onion, Colby cheese, bacon or ham, served with toast. $12.00

Chicken nuggets and chips $8.99
Mushrooms Mattar Masala
- Mushroom and peas cooked together with spices, tomatoes and herbs
Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
All curry is served with basmati rice
Saag Paneer $14.49
- Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
Channa Masala $13.99
- Chick peas cooked with onion, ginger and garlic in medium spices
Choley Samosa $7.99
- 2 pieces of samosa served with chickpeas
Murg Malai Tikka $8.49
- Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven

Organic leaf salad, seeds, lemon dressing $9
Whitefish, sea greens, vermouth volute, quinoa, mussel $39
Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39

Takoyaki $8.00
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
Minced roasted duck $7.00
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
●Beef
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables

Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50

Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Duck fat potatoes $5.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Pea and bacon risotto $10.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread

Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
Smoked salmon $5.90

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

WHOLE CHICKEN $14.50
BBQ CHICKEN $6.80
LARGE $9.50
CHICKEN BREAST FILLET $4.90
CHICKEN BREAST $6.80
1/4 CHICKEN $9.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
GOURMET CHICKEN $6.80

Nearby Sample Menus