Amazing Thai in New Zealand Menu

Amazing Thai in New Zealand has no menu available, but can choose from many other options such as JR. DBL CHEESEBURGER or CHEESE & BACON SOURDOUGH MELT from Carl's Jr . Isobel's Hanmer Springs Restaurant offers many options including Soup of the day (V) and Margherita Pizza (V). Haddad Takeaway includes a wide range like Chips or . Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings and Tender pork ​belly, tamarind scent & pork floss from . Turanga Creek offers LJS and LEMON PEPPER.

Nearby Sample Menus

Little Penang (sample menu)
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Sambal $1.00
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Banana fritters with ice cream $5.90
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Blue Kanu (sample menu)
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Steamed jasmine rice $4.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Edamame with Lemongrass Chilli Jam $11.00
Viv's Kitchen (sample menu)
  • SAUSAGES & VEGGIES $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • SPAGHETTI & EGGS ON TOAST $5.60
  • STEAK & ONIONS $8.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • Open 5-30 p.m. Every Night
The Tannery (sample menu)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Toppings $2.00
    • From mix and match from the menu above
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Cream cheese $5.50
    • and conserve
  • Pea & feta mash (v) $10.90
  • Monthly specials POA
    • Check the board for the seasonal choice
Poderi Crisci (sample menu)
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Salmone Marinato $20.5
    • Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Tastes of Malaysia (sample menu)
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • With Chicken Curry $13.00
  • SM6 Fish Assam Pedas $12.50
Waitomo Homestead (sample menu)
  • Skillet $16.50
    • with eggs, crushed potato, tomato, spinach & sour cream
  • Slow Cooked Brisket $36.00
    • with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
  • Fish & Chips $12.00
    • with salad & tomato sauce
  • Cucumber Sandwich $22.50
    • With lemon cream cheese
  • Omelette $16.50
    • with cheddar, mushrooms & sunflower Cobb
  • Beef Burger $19.00
    • with a pure beef patty, cheddar, lettuces, tomato, smoked garlic mayo & fries
  • Kids Lunch Plate $12.00
    • with a chicken sandwich, cookie, apple & juice
  • Broccoli & Cheese Balls $9.50
    • with plum sauce
Good George Brewery and Dining Hall (sample menu)
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
Tul Bo Sun Dae Guk (sample menu)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Agave Restaurant (sample menu)
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Main serving $26.00
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • HASH BROWN
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • BACON
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Paramount Cafe (sample menu)
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
May's Takeaway (sample menu)
  • Squid Rings $1.00
  • Mini Hot Dogs $1.20
  • Hot Dogs $2.20
  • or 1/2 Doz + Dip $4.50
  • Mini Rolls 10 for $3.50
  • Steak Roll (Homemade) $2.50
  • Tarakihi Fillet $7.50
  • Chicken Deluxe $8.00
The Barracuda (sample menu)
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Salad $6,
  • Wedges W sour cream $9.90
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Fries W tomato sauce and aioli $8,
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
Rangiriri Hotel (sample menu)
  • Chips $6.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • All burgers served w/chips N/A
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Steak burger $12.50
  • Sirloin Steak with Vegs $25.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
Amazing Thai

Amazing Thai

location

Address

Corner of State highway1 and Whagatane Drive, Next to Collards Sports Bar, Kaitaia, New Zealand

phone

Phone

04082300

email

Email

Ejay-100@hotmail.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
Corner of State highway1 and Whagatane Drive, Next to Collards Sports Bar, Kaitaia, New Zealand
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