Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
- Vietnamese Creme Caramel Flan $6
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
- Matcha Green Tea Waffle with Ice Cream $8
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
- Check the cabinet for more treats!
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- Gluten Free $3.70
- Vegetarian Burger $8.50
- Donut $2.00
- Battered Sav $3.00
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Gluten Free $1.40
- bacon add $1.50
- Pineapple Fritter $2.50
-
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
-
Pasta of the Day $10.00
- Chefs house pasta dish
-
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
-
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
-
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
-
Pasta O' Day $18.00
- House pasta dish made daily
-
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Beef Kebab, Hummus & Ratatouille
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Bread to accompany $2.5 per serve.
-
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
- Mix pickle & Mango chutney $3.50
-
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
-
Bangers & Mash $12.00
- W/ gravy
-
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- Rustic Fries w/ Tomato Sauce $6.00
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Pulled Pork & Chipotle Aioli $12
-
On Toast $6.50
- Bagel w Citrus cream & Jam
- Burger w Fries $16.50
-
On Toast $8
- F/R Eggs
-
On Toast $8
- Beans
- Fries w Aioli $7
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
-
Sides $4.50
- Beans, Fries, Salad, Wedges
-
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
- - Cheese and gravy fries $12.00
- or Fried chicken $8.00
-
T-Bone Steak for two $38.00
- Red wine butter, jus
- Add bacon $6.00
-
Green Plate $6.00
- Selection of seasonal pickled vegetables
- Side Salad $6.00
-
Brussel sprouts $7.00
- Kimchi, coconut
-
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
-
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
-
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
-
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
-
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
-
Beer Battered Pickles $8
- W/ Mustard Mayo
-
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
-
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
- Chinese Vegetables with Dried Mushrooms $16.80
- Deep Fried Sesame King Prawns $14.00
- Fried Egg with Shrimps $20.80
- Soy Sauce Lamb with Spring Onion $19.80
- Seafood Fried Noodles $18.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Chicken Fried Noodles $16.80
- APPLE TURNOVER $2.20
- CORN COB $2.00
- LASAGNE SQUARE $2.60
- CORN NUGGETS 6 FOR $3.00
-
MUSSEL $1.00
- EACH
- KUMARA CHIPS $6.00
- CHICKEN WINGS $1.60
- VEGE ROLL $2.50
- Each $1.20
- Avocado on Rice
- Rice paper roll, avocado, veges
- Tuna
- Inari boat with seaweed salad
- Teriyaki Salmon
- BBQ squid on rice
- 3 Pieces for $3.00
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Check out our cake stand for special N/A
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Sticky lemon yoghurt cake $5.00
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus
