Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
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MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
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Bean Salad $3.80 / $7.40
- regular / large
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Potato Salad $2.50 / $5.10
- regular / large
- 5 Chicken Nuggets & Chips $7.30
- Lamb meal $11.80
- 6 chicken dippers & chips $15.70
- Fish & Chips $7.30
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Coleslaw $2.50 / $5.10
- regular / large
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Potato Wedges $4.90 / $8.30
- regular / large
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
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Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
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Pulau Rice
- Mildly spiced fried rice.
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
- Spicy steamed bone $16.50
- Rich beef and tripe in spicy soup $18.50
- Singapore fried noodles $12.50
- Braised beef with soy sauce spiced beef $12.50
- Pork $1.50
- Shredded cabbage $14.00
- Gong bao chicken $16.50
- Pig's trotters $2.50
- Chilli Pizza Bread $6
- add Anchovies $5
- Will never fail to impress.
- Pesto Bread $8
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Ham & Pineapple $13
- Ham & pineapple
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
- Fries $5
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
- PINEAPPLE $4.30
- CHICKEN $4.50
- CORN FRITTERS $2.20
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- CURRY ROAST PORK $10.50
- COMBINATION CHOW MEIN $11.00
- VEGETABLE FOO YOUNG $9.50
- CHICKEN $10.50
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Stonefruit clafoutis, pistachio, eggnog 16
- Hand cut fries, ketchup & mayo 10
- Confit lamb shoulder, aubergine relish 17
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Witloof, goats cheese, squash, pear, walnut 14
- Cheesecake, lavender, ginger 16
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Wedges $9.00
- With sour cream
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Side dish of the day priced daily
- Selection of two cheeses $29.00
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon, avocado, tomato jam & poached eggs $15.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Sticky lemon yoghurt cake $5.00
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Green leaf salad $7.5
- Warmed marinated olives $6.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Kedgeree with house smoked fish $23.5
- Chopped tomato and green pepper salad $ 8
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- White Chip Macadamia N/A
- Meatball N/A
- Yoghurt N/A
- Three Pepper Chicken N/A
- Olives N/A
- Herb & Garlic Toasties N/A
- Veggie Patty N/A
- Pizza Sub with Cheese N/A
- Rocket And Parmesan Salad (GF, V) $6.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Add Slow-Roasted Chicken $21.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
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Selection of Award Winning Local Cheeses
- Served with crackers
- Kiwi Oysters Natural or Tempura (3) $12.50
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Baked Bombe Alaska Rose & Pistachio $15.00
- - Wairapa Jack Cheddar $15.00
- Chefs Soup of the Day $15.00
- Italian Caesar Chicken Sliders (3) $14.00
- Omelet- mushroom $8.00
- Omelet- pork $8.50
- Bacon, egg, sausage & toast $8.50
- All toasted $1.00
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Snack box $5.00
- 1 thigh & chips
- Sandwiches $3.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Any extra $1.00
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus