Bacon, sausage, free-range eggs (poached, fried or scrambled). Grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white).
Egg Benedict $14.00
Poached free-range eggs, bacon with hollandaise sauce on toasted muffin.
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Rustic fries and aioli $7.00
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Toasted flatbread with warm chilli and cheese dip(V)
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs