Deep-fried vegetable spring rolls, served with sweet chilli sauce.
A2 Honey Pork Spare Ribs (s) $8.00
Delicious pork ribs served with honey sauce.
A3 Chicken Satay (s) $8.00
Deep-fried marinated chicken on skewers served with peanut sauce.
A4 Curry Puffs (s) $7.00
Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
A5 Thai Fish Cake (f) $7.00
Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
A6 Prawn Toast (f) (s) $10.00
Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
A7 Mixed Entrée (f) (s) $7.00
2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
SOUP
TY1 Prawns Tom Yum (f) (GF) $14.50
TY2 Chicken Tom Yum (f) (GF) $10.50
Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
TK Chicken Tom Kha (f) (GF) $11.50
Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
SALAD
Y1 Thai Pork Salad (f) (GF) $12.50
Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
Y2 Beef Nam Tok (f) (GF) $12.50
Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
Y3 Chicken Larb (f) (GF) $12.50
Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
NOODLES
●N1 Pad Thai (f) (GF)
Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●N2 Pad See Ew (s)
Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●N3 Pad Kee Mao (f) (s)
Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
RICE DISHES
●R1 Thai Fried Rice (s)
Thai style fried rice with egg and vegetables with your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
STIR FRIED DISHES
Served with steamed rice
●P1 Peanut Sauce (s)
Stir fried vegetables in Thai peanut sauce with your choice of *
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
* Prawns $19.90
* Mixed seafood $20.90
(scallops, squid, mussels and prawns)
●P2 Sweet and Sour Sauce (GF)
Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●P3 Garlic and Pepper (s)
Thailand’s version of the ever popular garlic with your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●P4 Cashew Nut (f)
Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●P5 Oyster Sauce (s)
Stir fried vegetables in oyster sauce with your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●P6 Basil & Chilli (f) (s)
Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●P7 Ginger (s)
Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
CURRY
(all curry meals are containing coconut cream) served with steamed rice.
●C1 Green Curry (f)
Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●C2 Red Curry (f)
Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●C3 Panang (f)
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●C4 Beef Mussaman Curry (f) $17.90
A rich beef curry with onions, potato and peanuts.
(F)=indicates meals which will contain FISH SAUCE.
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Wedges served with sour cream $9.50
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Highland Lamb $19.50
Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
M $3.40
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Deluxe Cheeseburger $3.70
Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Singapore Fried Rice (GF) (V) $15.00
Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Open Sandwiches $18.00
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chicken Salad $16.00
The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Seafood Chowder $12.00
Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Cheesy Garlic Flatbread $10.00
Freshly baked flat bread with garlic & mozzarella
Corn Fritters $18.00
Stacked with streaky bacon and tomato relish, served with a fresh salad
Roast of the Day $10.00
Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy