Anarkali in Dunedin Menu

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Anarkali in Dunedin has no menu available, but can choose from many other options such as Health Burger - Daily Special or Polenta Stack from Naturalley. Hamills Restaurant & Bar offers many options including -Small and -Medium. Warbirds & Wheels Diner includes a wide range like WARBIRDS PIES or Housemade Warbirds Pies (options as above). Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) from . Glenfalloch Restaurants offers The Carlton Restaurant and The Healthy Start.

Nearby Sample Menus

Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Taieri Plains Pasta $17.00
- Chef's pasta of the day

-M $14.40
- Crumbled Calamari
- M $13.20
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
-M $13.20
- Chicken Breast Schnitzel
3. Dessert
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock

Seafood stir fried with vegetables on rice M $12 L $14
Dried bean curd with lamb brisket hot pot $16
Vegetarian hot pot $16
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Steamed whole blue cod with ginger and spring onion $23
Roasted chicken leg on rice $12
Crispy roasted pork belly on rice $12
Garlic shoot with pickled olive and shredded pork $20

-12" $24.00
Pepperoni
- Tomato base, cheese and pepperoni.
-Gluten free $28.00
-12" $19.00
-Gluten free $28.00
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
-20" $45.00
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Raita $3.50

Seasonal vegetables $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Spare Ribs with Black Bean Sauce
Baked BBQ Pork Bun
X.O Sauce with Fried Turnip Slices
Preserved Egg Congee with Pork
Steamed BBQ Pork Bun
Pan Fried Pork Dumpling
Deep Fried Savoury Dumpling
BBQ Pork Rice Rolls

Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Papad (4 Pack) $2.00
- Crsipy Wafers
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas

Beef and Black Bean Sauce $25.00 per person
Dessert $35.00 per person
-Small $12,00
-Small $13,00
Lemon Fish
-Small $13,00
-Large $30,00
Stir Fried King Prawns

GAMBERETTO
- Chilli prawn, mango and coriander
NORMA (1 person) $15.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
GRANDE (2 people) $20.00
GRANDE (2 people) $25.00
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas

GF= Gluten Free
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Local fish, crumbed with greens, tomato, tartare $16.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90

Bacon $2.5
Soft Drinks $4.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Juices $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Kumara fries with BBQ sauce and aioli $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

Steak & Pea $1.95
Mince $5.50
Mince Potato Top $10.50 per doz
Chicken Satay $2.20
Cornish Pasties $1.95
Cheese, Onion & Mushroom $7.50 per doz
Mince Potato Top $7.50 per doz
Bacon & Egg $7.50 per doz

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce