Anarkali in Dunedin Menu

Are you the owner? Manage this listing for free.

Anarkali in Dunedin has no menu available, but can choose from many other options such as Health Burger - Daily Special or Polenta Stack from Naturalley. Hamills Restaurant & Bar offers many options including -Small and -Medium. Warbirds & Wheels Diner includes a wide range like WARBIRDS PIES or Housemade Warbirds Pies (options as above). Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) from . Glenfalloch Restaurants offers The Carlton Restaurant and The Healthy Start.

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Popeye $23.00
- spinach, mozzarella, parmigiano
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
French fries, garlic, parsley $8.00
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Patata Al Forno $9.00
- roast potato, garlic, evo

Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Rice $4.50
- Plain white rice.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.

Battered onion rings $6.00
Margherita $27.00
- fresh basil & tomato
Hawaiian $27.00
- caramelized pineapple & ham
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Triple cooked fries $8.00
Seafood chowder $14.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
GARDEN TOSSED SALAD $ 5.00

ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Bacon $3.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
CHOCOLATE PANCAKES (V) $14.00
1 Egg $2.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.

Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Hotdog $2.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Add Chips $1.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.

12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
45. Squid with Black Bean Sauce $18.00
21. Plain Fried Noodles $8.00
Meat/Seafood/Cashew Nuts $3.50
15. Chinese Sausage Fried Rice $13.00
28. Chao Zhou Fried Tofu with Rice $12.00
30. Crispy Chicken (Whole) $11.00
31. Lemon Chicken with Rice $13.00

Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Fried potatoes $3.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Chorizo $16.50
- feta, tomato, spinach
Gluten free toast $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach

- 8 pcs $8.00
16. Karaage chicken $14.50
36. Mixed Sashimi
- From 2 pcs $4.50
34. Tuna nigiri
14. Teriyaki chicken $14.00
- 4 pcs $4.50
7. Prawn tempura -3 pcs $6.00

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Roast Seasonal Vegetables $8.00
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Wedges with sour cream $6.40
Sandwiches $2.7-$4
- As displayed
Chips $5.90
- Bowl
Large cakes $5.80
Deli food
Omelette $10.50
- Ham cheese, tomato with salad
all available as takeaways
Nachos with salsa, guacamole and sour cream $9.00

Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Add Surf and Turf to any Stone for $7.50
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables