Anarkali in Dunedin Menu

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Anarkali in Dunedin has no menu available, but can choose from many other options such as Health Burger - Daily Special or Polenta Stack from Naturalley. Hamills Restaurant & Bar offers many options including -Small and -Medium. Warbirds & Wheels Diner includes a wide range like WARBIRDS PIES or Housemade Warbirds Pies (options as above). Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) from . Glenfalloch Restaurants offers The Carlton Restaurant and The Healthy Start.

Nearby Sample Menus

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Raw vegetable salad dressed with kecap manis $7.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
House smoked Brie and/or smoked $18.50 per person

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Salad $3.50
Mint Chutney $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Lamb Doner $11.00
Zucchini fritters $11.00
Lamb Iskender $14.50
Combination Iskender $15.50
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Lamb Wrap $11.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Seaweed Pork Sew Mai
Deep Fried Pork Spring Rolls
Weekend Special: Coconut Custard Bun
Pork Bean Curd Rolls
Turnip Slices
Prawn Rice Rolls
Beef Balls
Steamed BBQ Pork Bun

Medium (8 Slices) $25.00
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Hawaiian
- Ham, onions, pineapple.

Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.

Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida

42. Ginger Spring Onion with Beef $15.00
4pc Chicken Nuggets with Mini Fries $6.00
40. Black Pepper with Steak and Vegetables $13.00
43. Prawn with Cashew Nuts $15.00
41. Beef with Seasonal Vegetables $12.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00
(All served with our homemade Khmer Satay peanut sauce)
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99

Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Mini spring rolls $8.00
- With sweet chilli sauce

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen

Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips