Anarkali in Dunedin Menu

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Anarkali in Dunedin has no menu available, but can choose from many other options such as Health Burger - Daily Special or Polenta Stack from Naturalley. Hamills Restaurant & Bar offers many options including -Small and -Medium. Warbirds & Wheels Diner includes a wide range like WARBIRDS PIES or Housemade Warbirds Pies (options as above). Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) from . Glenfalloch Restaurants offers The Carlton Restaurant and The Healthy Start.

Nearby Sample Menus

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Add onion rings + $4.50
- Hereford Dry Aged Scotch 300gms $39.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Balmac Garden Leaves $8.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
House made slider sesame buns (3) N/A
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
* = can be made gluten free
Served with steamed jasmine rice
Roti And Peanut Sauce $7.00

Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Roast Tomatoes $4.00
Cumberland Black Sausage $5.00
Hearth Seeded Rye Toast $4.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Hearth Ciabatta Toast $4.00

TOSTADAS
Pulled pork(3 people) $48.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
BURITTOS
Grilled vegetables(V) $25.00
Achiote shrimp $6.00
- with cucumber & tomato salsa
Black angus beef(2 people) $35.00
Smokey Mexican beef $23.00

Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Tomato, cucumber and feta salad $7.50

Fries $4.00
- Small
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Homemade apple shortcake $8.00
- With cream and ice cream
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Organic Soup $13
- with artisan toast
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Ham $7.9
- with mustard and organic salad

Tomato and Onion Kachumber (Each) $2.00
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Garlic Naan $3.50
- Stuffed with garlic

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella

Beans with Chinese Sausage $22.00
Stir Fried Beans with Chillies $20.00
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Chicken & Tofu $22.00
Peking Duck (2 Courses) $85.00
Deep Fried Hot & Spicy Squid $24.00
Vegetarian Egg Foo Yong $18.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00

Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Spring Rolls $5.00
chicken Sweet Corn Soup
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Classic Sichuan Style Beef $10.00
Shrimp Egg FOO YONG $14.00
Garlic King Prawn $8.00
Vegetable Dish $15.00
Deep Fried Squid

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Blue vein peach chutney & crostini
Trio of Ice Creams $10.00
- served with berry fruits