Angkor Wat Kiwi Bakery & Cafe in Napier Menu

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Angkor Wat Kiwi Bakery & Cafe in Napier has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Westshore Fish Cafe offers many options including Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips. The Cat includes a wide range like Selection of Homemade Bread and Dips or Garlic and Herb Bread. Seasonal vegetable and Butter vegetable from . Star Of India - Authentic Indian Restaurant offers Red Chilli Indian Takeaway and Fish / Prawns Saagwala.

Nearby Sample Menus

Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
Garlic & herbs freshly baked baguette
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Curly chips $4.00
- Add a twist to your meal
-Vegetable $2.85
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Seafood salad $5.85
- With tuna, scallop & crabmeat

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Onions $3.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Wedges
Gravy $1.00
Piece of Battered Fish $4.50
- Fresh gurnard
Sauce (Aioli/ Tartare) $1.00
Bacon (2) $4.00

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Olives with Caper Berries & Extra virgin Oil
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Pork Terrine
- with Pistachios & Apple Sauce
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Warm Citrus Oil Olives
Local Mozzarella
- with vine Ripened Tomato & Basil

Beef & Guinness pie, made fresh with fries or salad $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Ham, cheese & pineapple pizza
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Fries with garlic mayo (v) $7.5
Fresh vegetables (v, Gf) $7
125 gms steak with vegetables and fries

Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
avocado ( if available) $4.00
mushroom $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Cheesecake $8
- Chefs choice sewed with ice cream
Scallops $4
Onions $3
Eggs $3
Mushrooms $4
Wedges S $7.00 / L $9.50

SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SAVOURY MINCE $16.00
- on toast with two fried eggs
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Spinach / hollandaise, sauce $2.00

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Soup of the Day $14.00
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Baked Passionfruit Cheesecake

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON $8.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Eggs $4.50
- poached, scrambled, fried
Large $14.00
Hashbrown $4.00
Extra Toast $3.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Creamy mushrooms $4.50
GK toast x2 $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Crispy bacon x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast

Angkor Wat Kiwi Bakery & Cafe

Hawkes Bay > Napier > Angkor Wat Kiwi Bakery & Cafe

Address

530 Karamu Road, Napier Hastings, Napier, Napier Hastings

Phone

066500777

Email

None

Opened hours

Monday: 5:00AM - 5:00PM Tuesday: 5:00AM - 5:00PM Wednesday: 5:00AM - 5:00PM Thursday: 5:00AM - 5:00PM Friday: 5:00AM - 5:00PM Saturday: 5:00AM - 5:00PM Sunday: 5:00AM - 5:00PM