Angkor Wat Kiwi Bakery & Cafe in Napier Menu

Angkor Wat Kiwi Bakery & Cafe in Napier has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Westshore Fish Cafe offers many options including Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips. The Cat includes a wide range like Selection of Homemade Bread and Dips or Garlic and Herb Bread. Seasonal vegetable and Butter vegetable from . Star Of India - Authentic Indian Restaurant offers Red Chilli Indian Takeaway and Fish / Prawns Saagwala.

Nearby Sample Menus

  • Cheese $5.50
  • Scallop $1.50
  • Ham $5.00
  • Cheese $1.00
  • Mini Spring Roll 1/2 doz $3.00
  • Lasagne Square $2.80
  • Vegetable $4.50
  • 1/2 All Sauce Chip $2.80
  • - One Shank $27.00
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • -Regular; $15.99
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Spanakopita; $12.50
  • Baklava; $3.50
  • -Small; $12.99
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Falafel salad; $13.50
  • Regular; $9.50
  • - Standard $22.90
  • Jacket Wedges $2 Punnet / $3 Scoop
  • - Large $24.90
  • Croquettes $16.90
  • Crab Stick $1.80
  • - Standard $22.90
  • Lasagne Square $3.00
  • Beef Croquette $2.60
  • -Chicken $11.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Prawns $16.50
  • -Beef $11.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Prawns $14.50
  • -Crispy Pork $13.50
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Marinated feta cheese $ 8.9
  • Pesto pizza pane $ 8.9
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Kids Ribs $9.90
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Olives, marinated Italian green & black $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Triple $32.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Spinach Olive & Feta Salad
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Toasted bagel w cream cheese & jam. $8.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • or BLT. $11.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Please order at the counter.
  • Omelette $11.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Market Fish of the Day $29.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Four Seasons $14.00 - $24.00
  • Dumpling 6 Pack $9.00
  • Dumpling 12 Pack Combo $16.00
  • Romana $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • One fillet $10.50
  • Large Serving $17.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Angkor Wat Kiwi Bakery & Cafe

Angkor Wat Kiwi Bakery & Cafe

location

Address

530 Karamu Road, Napier Hastings, Napier, Napier Hastings

phone

Phone

066500777

email

Email

None

clock

Opened hours

Monday: 5:00AM - 5:00PM Tuesday: 5:00AM - 5:00PM Wednesday: 5:00AM - 5:00PM Thursday: 5:00AM - 5:00PM Friday: 5:00AM - 5:00PM Saturday: 5:00AM - 5:00PM Sunday: 5:00AM - 5:00PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast

Location
530 Karamu Road, Napier Hastings, Napier, Napier Hastings
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