Angus Road Eatery in Waikato Menu

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Onion Rings $6
Bacon $4
Fries $6
Salmon $8
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-Chicken $22
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
creamy garlic mash $7
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella

Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
●Salads
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw

Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Mash Potato $6.5

-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Full $13.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Seaweed Salad $10.00
●Other
●Hosomaki
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
The classic B.L.T on foccacia bread with fries $14
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Oyster Cocktail $12.80
Seafood Cocktail $12.80
Shrimp Cocktail $11.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad

Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Homemade tartare, aioli or mayo $1
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Scoop of chips $5
- with tomato sauce
Beer battered onion rings $6
- with sweet chilli sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Nearby Sample Menus