Angus Road Eatery in Waikato Menu

Roast mushroom, haloumi, roasted shallots, tomato salsa $17
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Streaky bacon $5

Eggs benedict / salmon $9.90
Pancakes $8.90
Salmon $6.00
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Curly fries / beer battered fries $6.50
Eggs benedict / salmon $18.90
Eggs benedict / bacon $8.90
Omelette / ham & cheese $16.90

Garlic and herb bread $6.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Chicken, mushroom and green pea fettuccine $17.50
Hotpots $10.50
- see our specials board for today's flavours
Fettuccine $16.50
- with tomato, caper and olive sauce

-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Egg $2.00
GF Toast $2.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Mini battered hotdogs with curly fries $10.90
Bacon $4.00
Fish bites with curly fries $10.90
Sausage $4.00

Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Falafel $1.50
- Chickpeas, celery, parsley, coriander
"A healthy food for a wealthy mood"
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it

-Or ciabatta $11.50
Eggs
- Poached, fried or scrambled served on white or vogel's
-Salmon, cream cheese & capers $12.50
-Add white or vogel's toast $2.00
-With bacon $13.50
Savoury mince on toast
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach

Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Onion Ring Hot Rod $9.00
Rustic fries $8.00
- Hop salt, aioli.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)

Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Delish slider selection… your choice… $7.5
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Old style crispy flat breads
- Baked in our special pizza oven.
-Lunch 150Gm tarakihi $17
-garlic sea salt $9

-per 60gm serving $16
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
Market Fish $38
- Explained by your wait staff
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Beef Nachos $12.00
Sirloin Steak with Vegs $25.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Wedges & Sour cream $10.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion

Nearby Sample Menus