Angus Road Eatery in Waikato Menu

Eggs on toast $13.90
- poached / scrambled / fried
Omelette / ham & cheese $16.90
Salmon $6.00
Mini chicken burger & curly fries w/ sauce $ 12.00
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Chicken tenders & curly fries w/ sauce $12.00
Eggs / toast / fried potatoes $3.00

Potato Hash $4
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Volare Baguette $6
- Whitestone smoked butter
The Hunter
- Pulled pork + red onion + apple + coriander
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter

Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Chicken Pâté $10
- With bread and onion jam
Onion Rings $6.5
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli

Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Half & half pizzas available extra $2.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-Fresh fish bites & fries $12.00
-Beef pattie & cheese slider & fries $12.00
Ice cream sundae $6.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Fries $4.50
- Punnet
"Eat right, be bright"
Turkish coffee $4.50
- Served with turkish delight
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Your choice of fresh meats or vege served with rice and topped with and combination of sauces

Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Grilled Seasonal Vegetables $8.00
Sides $6.00
- Smoked salmon, sausages, bacon
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Potato Gratin $10.00
French Fries $10.00

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-per 60gm serving $16
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Handmade Pappardelle Pasta
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Breakfast and French Pastries N/A
- Available daily from 9AM
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish of the day POD

Nearby Sample Menus