Angus Road Eatery in Waikato Menu

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Streaky bacon $5
Smoked salmon $7
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Poached or fried eggs $4

Eggs Benedict $14.50
- Your choice of bacon or ham
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Corn Nuggets $6.50
- Bacon and Sour Cream
Garlic Bread $3.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Mini chicken burger & curly fries w/ sauce $ 12.00
Chicken tenders & curly fries w/ sauce $12.00
Bacon / sausage / tomato / mushrooms $5.00
Al brown salmon, cream cheese & capers $ 14.50
Eggs benedict / salmon $9.90
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion

Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Pulled pork croquettes $13
- cress pesto + garlic aioli
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Mushrooms $5

Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-cheese $1
-salmon $5
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Through to 2.30pm daily
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
Half a toasted sandwich with packet of potato chip
-bacon $2.90

Seafood Marinara Shrimps, Squid and Mussels. $19.00
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Hawaiian $13.00
- Ham and Pineapple
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.

-or prawns(6) $8
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-gluten free bread $1
-small $4
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Vik's burgers $20
- Served w fries.
-house cured salmon $6
-bacon $4

Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Kumara Fries $10.00
- With aioli
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries

Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Lamb $17.50
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

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