Angus Road Eatery in Waikato Menu

Chutney - hollandaise $3.00
Cottage pie - toasted sourdough $16.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Tomato $3.00
Avocado $3.00
Kumara chunks - aioli $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Spinach $3.00

Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Cheese & Garlic $4.50
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Creamy Chip Dip $2.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Old-style chips (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Corn on the Cob (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90

Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Bacon $17.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables

Granola $10.90
- House made granola, greek yoghurt, berry compote
-Aioli $2.00
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-3 Filling $7.90
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.

Soul Spud Fries $4.50
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli

Pig out
- Pulled pork, red onion & hoisin sauce
Apple slaw $8.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Shore bird
- Chicken, cranberry & brie
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast

Fruit salad with maple syrup, cream and raspberry dust $14.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Bacon $16.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Hash brown, grilled tomato, cream mushrooms $3.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
- Samon $18.50
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

French Fries $10.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Garden Salad $8.00

Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Try our house-made chilli samball $3.00
Gluten Free Bases available $3.00
Brad’s tip: Try with our house made chilli sambal!
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion

Add Fries $4.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Crinkle Cut Fries $6.00
Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Artisan Bread $10.00
- Warm bread selection with house made dips
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Bacon & Egg English Muffin $3.50
Hamburger $3.20
Steak & onion $ 3.30
Mince savoury $1.00
Chicken Kebab $2.50
Crab Stick $2.20
Bacon pizza $3.00
Hot Dog $2.50

Bread & Dips $12.5
- lightly toasted bread / selection of dips
Cheesecake of the Day $12
- see our list of daily updates and specials
Moroccan Spiced Chicken Salad $24.5
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Paté $11
- herb crostini
Grilled Halloumi $16.5
- orange & pine nut salad
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Panna cotta $10
- poached plums / ice cream / whipped cream

Angus Road Eatery in Waikato Menu

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Angus Road Eatery

Waikato Region > Waikato > Angus Road Eatery

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25 Angus Rd Mystery Creek, Ohaupo, Waipa

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