Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui Menu -

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Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. Beijing Cuisine offers many options including Noodles with soybean sauce and Noodles in spicy hot soup. LAC VIET includes a wide range like Tofu Crispy Rolls x3 or Finger Rolls x3. Fettucine Carbornara and Salmon Risotto from . The Cyprus Tree Restaurant Bar offers Pizza Hut and Hash bites.

Nearby Sample Menus

- With Sour Cream & Sweet Thai Chilli Sauce $7.50
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing

Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Smoked cheddar cheese fondue w ciabatta $12
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15

marinated feta cheese $8.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
m. $29.90
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
e.$19.90

Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
Fries $5.00
Chorizo $4.50
Choose Your Bun
- White / Whole meal / Gluten Free / No Bun
Spinach $4.00
0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
Portobello Mushrooms $4.00
Free Range Egg $2.50

Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
-Mushroom/Tomato
Please inform our staff of any allergies or dietary requirements
-Creamy mushrooms
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Special Deep Fried Tofu $8.50
Mongolian Lamb $28.00
Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
Prawns with Seasonal Vegetables $28.00
Beef Ribs with Spicy & Honey Sauce $28.00
Deep Fried King Prawns with Salt & Pepper $30.00
Lamb with Dry Bean Curd $28.00
BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00

GARLIC BREAD $4.40
HAM STEAK SALAD & CHIPS $17.20
SOUP OF THE DAY $10.00
BUTTER CHICKEN WRAP WITH SALAD $18.20
ROSIE’S SEAFOOD BASKET $20.90
FISH & CHIPS WITH SALAD $21.40
OLDE FASHION SHRIMP COCKTAIL $9.40
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50

●Appetizers
●Main
Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
Chicken Sweet Corn Soup
Deep Fried Wonton/ Deep Fried Spring Roll
●Soup
●Appetizers
●Soup

Kids Pasta
- With Bolognese sauce and cheese
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
A DRINK, MAIN AND DESSERT- $15.00
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Sorbet
- Served with a berry coulis (dairy and gluten-free)

NACHO $10.00
- salsa + mince sour cream
BACON AND EGGS $12.50
GLUTEN FREE AVAILABLE
WEDGES $10.00
- bacon, cheese with sour cream
CHICKEN CAESAR SALAD $14.50
ALL DAY BREAKFAST $18.50
FRENCH TOAST $13.50
- with bacon, banana & maple
B.L.T $13.00
- with hollandaise and plum sauce

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce

Thai Chilli Paste $11.50
- with Chicken, Beef or Pork
Sweet and Sour Chicken, Beef or Pork $11.50
Prawns with Cashew Nuts $14.00
Ginger Prawns $14.00
Tom Yum Prawns $14.00
Chicken, Beef or Pork with Oyster Sauce $11.50
Laab Chicken $14.00
Tofu with Cashew Nuts $11.50

Onion Rings (6) $9.50
Indian garlic naan bread $9.50
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Vegetarian of the Day $24.00
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa