Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui Menu -

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Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. Beijing Cuisine offers many options including Noodles with soybean sauce and Noodles in spicy hot soup. LAC VIET includes a wide range like Tofu Crispy Rolls x3 or Finger Rolls x3. Fettucine Carbornara and Salmon Risotto from . The Cyprus Tree Restaurant Bar offers Pizza Hut and Hash bites.

Nearby Sample Menus

Humus
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Mixed Kebab
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Falafel
- Chickpeas balls with spices and herbs
BBQ
Large $15.90
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip

Southern style onion rings with smokey BBQ sauce $9.00
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Crumbed mushrooms drizzled in truffle aioli $8.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Broccoli & mozzarella bon bons - each $3.00
Market vegetables $7.90

Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Malt ice-cream, peanut praline $7.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Chicken liver parfait, preserves and toast (GF available) $12.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Green salad (V, GF, DF) $22.00
Mushroom risotto (V, GF) $25.00

Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.

Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
GF bases available $3.50
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50

Chicken Saag Wala - Half/Full $9.00/$14.00
Chicken Curry - Half/Full $9.00/$14.00
Fish Malabari - Full $15.00
Kabab Wraps $10.00
- Chicken Tikka, Lamb Seekh Kabab, Murgh Malai Kabab, Kasoori Kabab, Hara Kabab
Butter Beef - Half/Full $9.00/$14.00
Butter Chicken - Half/Full $9.00/$14.00
Mango Lassi $4.00
Butter Vegetables - Half/Full $8.00/$12.00

CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
OLDE FASHION SHRIMP COCKTAIL $9.40
STEAK SANDWICH & CHIPS $14.00
NACHOS $12.00
- with beans
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
OMELETTE WITH SALAD $15.80
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
NACHOS $14.50
- with mince

- Chocolate Sundae
Bangers & Mash $10.00
- 2 sausages on mash served with gravy
- Our own Bailey’s Cheesecake & Chocolate Sauce
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Mini Hotdogs OR Chicken Nuggets & Chips $8.00
- 5 mini hotdogs with chips and tomato sauce
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce

Kids Pasta
- With Bolognese sauce and cheese
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Garlic & Thyme Ciabatta $9.50
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
without chicken – $21.00 (V)
French Fries small $7 large $10.50
- With aioli & tomato sauce

Garlic Bread f/2 $10 f/4 $16
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

Coachman Combo $49.00
- Entrée and Main
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
coriander salsa with crispy salmon skin $35.00

Chunky Fries with Aioli & Tomato Sauce $5
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
2 Cheese $21
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Potato Puree with Truffle Oil $5

Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Eggs Benedict with Bacon $15.50
Seafood Chowder $14.50
- creamy chowder with toast
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli

Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
Raita $2.00
Pudina Naan $2.50
Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Onion-Tomato cucumber $2.00