Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui Menu

Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. Beijing Cuisine offers many options including Noodles with soybean sauce and Noodles in spicy hot soup. LAC VIET includes a wide range like Tofu Crispy Rolls x3 or Finger Rolls x3. Fettucine Carbornara and Salmon Risotto from . The Cyprus Tree Restaurant Bar offers Pizza Hut and Hash bites.

Nearby Sample Menus

  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Grilled garlic and mozzarella bread stick $9
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • Soup of the day w home baked ciabatta $10
  • Icecream sundae $7.00
  • Crumbed prawn cutlets $21.50
  • Porterhouse $26.50
  • Chicken Nuggets & Chips $7.00
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Grilled mussels $21.50
  • Deep Fried Scallops $16.50
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Potato croquettes $16.00
    • served with sauce and salad
  • Sole Karaage
    • whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
  • Agemochi $10.50
    • deep fried mochi rice served in hot dashi soup
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Special Bombay Kebab (Chef Special) $8.99
    • Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
  • Nawabi Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Apricot Chicken / Lamb / Beef see above
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Garlic Naan $2.50
  • Saag Mushroom $11.99
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Platter of six $7.99
    • Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
  • Diced Chicken Hunan Style $10.99
  • Coz $23.00
    • Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Margarita $20.00
    • Baby Mozzarella, Fresh Tomato and Herbs
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Standard $32.00
  • Banana Fritter $2.00
  • Onion $2.00
  • Potato Wedges $2.70
  • Curry Roll $2.00
  • Bacon $2.60
  • Ham $3.00
  • Vegetarian Roll $2.00
  • Garlic Chips $4.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pulao rice $4.00
  • Mushroom palak $8.50 / $13.00
    • Buttom mushrooms cooked with spinach gravyand spices.
  • Chicken jalfrezi $9.00 / $14.00
    • Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
  • Rogan josh - lamb / beef $9.00 / $14.00
    • Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
  • Lamb / beef - saag $9.00 / $14.00
    • Diced pieces cooked with spinach, onion and tomato gravy
  • Prawn biryani $16.00
    • King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
  • Malai kofta $13.00
    • Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
  • Naan $2,5
    • Bread made with refined llnor
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Eggs $4.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • Please do advise staff of allergies as not all ingredients are listed
  • Bacon $5.00
  • Black Pepper $5.50
    • 1/4 lb. Prime Beef, Coated in Black Peppers Relish, Salad, Onion & Mayo
  • Vegetarian Patties $2.00
  • Battered Cardinal $2.50
  • Scallops $1.50
  • Plain Sausages $1.90
  • Chunky $2.20
  • Venison Patties $2.50
  • Small $2.50
  • Breakfast Extras
  • Waffles $15.50
    • House made waffles served with fresh fruit, maple syrup & yoghurt.
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Selection of Breads & Spreads (Starter) $12.50
    • Selection of Breads & Spreads (serves two)
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • - Baked Beans $4.00
  • BLAT $15.50
    • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
  • Potato fritters $1.00
  • Scallops $1.80
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Kumara croquettes N/A
  • 1/2 Chips
  • Crumbed fish $2.50
  • Pineapple rings $1.10
  • Donuts $1.20
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Age-Tofu $13.50
    • Deep fried fresh tofu with dashi sauce
  • Seaweed Udon $15.00
  • Small $7.00
  • Teriyaki Salmon $30.50
  • Pocket Salad $13.00
  • Tuna Sushi with miso soup $17.00
    • Maki sushi filled with tuna and avocado (10 pieces)
  • Bacon $3.00
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Red wine jus garlic butter
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Fried egg $2.00
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
  • Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Anmol Tandoori Pakistani Indian Cuisine

Anmol Tandoori Pakistani Indian Cuisine

location

Address

47A Dublin St, Wanganui Central, Wanganui

phone

Phone

063479931

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
47A Dublin St, Wanganui Central, Wanganui
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