Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui Menu -

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Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. Beijing Cuisine offers many options including Noodles with soybean sauce and Noodles in spicy hot soup. LAC VIET includes a wide range like Tofu Crispy Rolls x3 or Finger Rolls x3. Fettucine Carbornara and Salmon Risotto from . The Cyprus Tree Restaurant Bar offers Pizza Hut and Hash bites.

Nearby Sample Menus

Pancakes $8.50
- Bacon and banana..
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
Chocolate Pate.. $9.00
- Beautiful rich chocolate pate with dried fruits soaked in Galliano
Pancakes $7.00
- Plain with maple syrup..
Salt and pepper prawns.. $15.00
- Prawns in a salt and pepper crumb with lemon aioli
Raspberry and White Chocolate Shortcake.. $7.50
- Delicious raspberry and white chocolate in a thick shortbread base. Can be heated..
VEGGIE NACHOS.. $13.80
Fresh Fish.. $25.50
- On a lemon and prawn risotto

Di Famiglia $25.90
- 8 slices
Bambino $15.90
- 6 slices
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Roman Empire see above
- Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
Colossus $29.90
- 10 slices
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives

Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Fish Fillet $2.70
Cheese
Pineapple
Bacon
Chow Mein(Noodles)
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Curry Roll $2.50

Mango Lassi (Full) $4.00
Butter Vegetables
Garlic Naan (One) $3.50
All biryanis accompanied by cucumber raita.
-Half $9.00
-Half $9.00
-Half $9.00
-Half $8.50

m. $38.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
m. $29.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
chilli pizza pane $ 6.90
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper

Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Toast & Preserves $6.50
Pita & Spreads $10.00
- Your choice of Pita bread
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing

Hawaiian $20.00
- Smokey Bacon and Pineapple
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto

Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.

O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Bacon $5.00
Gluten free bread $2.00
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)

Mushrooms,Bacon, Avocado $4
Herbed hash with black pudding and fried egg $15.50
Grilled sammies
Seafood chowder $18
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Focky cheese burger with fries $16.50
Fries $6.50
French toast focky style with bacon and banana $15.50

Oven Roasted Chicken N/A
Three Pepper Chicken N/A
Turkey N/A
Chipotle N/A
Mayo N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A
Aioli N/A

Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Garden Vegetables $6.50
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
Kiwi Pavlova $9.00
Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast

Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Seasonal fresh salad $7.00
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus

Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Mushroom $2.00
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Beer batered onion rings $5.00
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers

Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Fries or wedges $4.50
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Specialty mandi rice $3.50