Anndionce Licensed Restaurant in Manawatu-Wanganui Menu

Anndionce Licensed Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast of The Day or Lavish Breakfast from Lavish Bar & Restaurant. Provedore Restaurant offers many options including Steak sandwich and Fish. Umi Sushi includes a wide range like Crab Salad Roll or Teriyaki Salmon Roll. SAVORIES and SCHNITZEL from . AJ's Lunch Bar offers Chancery Bistro and Appetizer.

Nearby Sample Menus

  • Bánh Mi + Vietnamese Coffee $11.50
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Char Siu Pork on Sticky Rice $9.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Beef and Mustard Green $8.00
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Dessert of the Day $4.50
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Very Vegemite $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Nuggets & Chips (6 pieces) $5.49
  • Stuffed Kulcha $3.00
    • Naan stuffed with potato, green peas, onion and spices
  • Apricot Chicken / Lamb / Beef see above
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Santone Potato $5.99
  • Mains N/A
    • All mains served with Basmati rice
  • Beef Stuffed Naan $3.50
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Saag Mushroom $11.99
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Sumac Lamb Rump $30.00
    • On roasted veg with a mint jus
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Yoghurt N/A
  • Pork Riblet N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Hawaiian-
    • Ham,Pineapple
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Extra toppings $2-4.00
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Gluten free base $3.00
  • Margarita-
    • fresh Bocconcini and Oregano
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Smoked salmon $6.00
  • Crispy Bacon $4.00
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Crispy bacon $4.00
  • Roast tomato $3.00
  • Crumbed scallop $1.80
  • Hamburger $4.50
  • Seafood fritter $5.20
  • Spring roll $2.40
  • Hotdog $2.20
  • Egg burger $5.50
  • Potato fritter $1.00
  • Triple Filling $5.00
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • Veg: mushrooms or spinach $4.00
  • Please do advise staff of allergies as not all ingredients are listed
  • Sausages and Chips $12.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Smoked Chicken Salad $17.50
  • B.L.T $15.00
    • with Chips
  • 'BB' Burger $15.00
    • The Works with Chips
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Shrimp Cocktail $14.00
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Breakers Burger $14.00
    • Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
  • Fried eggs (2) $3.00
  • ∙Toppings
  • Omelette $11.50
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • Mango Kulfi $4.00
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Chicken Tikka H $8.00 / F $16.00
    • Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
  • Chickem Momo(House Special Steam Cook Spicy) $12.00
    • Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
  • Prawn Korma $17.00
    • Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Roti $2.50
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Toast with choice of Spreads $ 4.00
  • Other $ 0.50
  • Man Burger $ 13.00
  • Venison Burger $ 9.00
  • Lamb Burger $ 9.00
  • Meat Pie
  • Sandwiches
  • Hawaiian Chicken $ 12.00
Anndionce Licensed Restaurant

Anndionce Licensed Restaurant

location

Address

143 Anzac Parade, Wanganui East, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063433593

clock

Opened hours

Fri - Sun from 6pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Others

features

Features

Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
143 Anzac Parade, Wanganui East, Whanganui, Manawatu-Wanganui, 4500, New Zealand