Anndionce Licensed Restaurant in Manawatu-Wanganui Menu -

Are you the owner? Manage this listing for free.

Anndionce Licensed Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast of The Day or Lavish Breakfast from Lavish Bar & Restaurant. Provedore Restaurant offers many options including Steak sandwich and Fish. Umi Sushi includes a wide range like Crab Salad Roll or Teriyaki Salmon Roll. SAVORIES and SCHNITZEL from . AJ's Lunch Bar offers Chancery Bistro and Appetizer.

Nearby Sample Menus

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.

-Side $3.00
-Large $11.00
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
-Regular $10.00
Cheesy weezy
- Lemon pepper, melted cheese and tartare
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
-Large $13.00
-Regular $8.00

-Bacon $17.50
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Vegetarian option available
Hot Dogs $8.50
- Served with chips
French Toast $16.50
- Served with bacon, banana and maple syrup.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Bowl of garden salad $7.00
Ham and cheese toastie $8.50
- Served with chips

- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
e. $19.90
m. $29.90
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum

Extra meet $1.50
Cheesey chips $4.00
Double filling $4.00
Battered meat patty $2.00
Bacon & egg burger $6.80
The works burger $9.00
Hotdog $2.20
Dory/cold $5.00

Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
French Toast sweet or savoury $17.00
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- Bacon $17.00
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
- Maple syrup & salted caramel mascarpone (With bacon $20)
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

Please do advise staff of allergies as not all ingredients are listed
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Eggs $4.00
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Veg: mushrooms or spinach $4.00
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way

Wrap N/A
Olives N/A
Old English N/A
Steak and Cheese N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
Aioli N/A
Roast Beef N/A

-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo

Shrimp Cocktail $14.00
Nachos $14.00
- Tomato Salsa OR Beef
Chicken & Bacon Burger $15.00
- with Chips
Homemade Soup of the Day $10.00
Smoked Chicken Salad $17.50
Fresh Fish and Chips $16.00
B.L.T $15.00
- with Chips
Chicken & Apricot Crepe $13.50

BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Fries $5.50/9.50
- served with garlic aioli(small/large)
Chicken Schnitzel & bacon burger $22.50
- served with salad & a side of fries
Antipasto platter $22.50
- serves 2-4
The Mountain Rocks 150grm Angel Bay $22.50
- homemade beef burger served with cheese, salad & a side of fries
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Soup $11.50
- see specials board, served with toasted bread

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Petit Brie (French Brie) $15.50
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
Broccollini $6.00
- With Hollandaise sauce
All 3 Cheese Board $30.00
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50