Anndionce Licensed Restaurant in Manawatu-Wanganui Menu -

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Anndionce Licensed Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast of The Day or Lavish Breakfast from Lavish Bar & Restaurant. Provedore Restaurant offers many options including Steak sandwich and Fish. Umi Sushi includes a wide range like Crab Salad Roll or Teriyaki Salmon Roll. SAVORIES and SCHNITZEL from . AJ's Lunch Bar offers Chancery Bistro and Appetizer.

Nearby Sample Menus

Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
-Large $13.50
Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
-Small $13.50
-4 people $25.00
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli

Drac's rap
- Topped with tangy whipped garlic butter
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Steak cut
-Large $11.00
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
-Regular $8.00
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli

Egg $6.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Cheese $6.50
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Paua $7.50
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Sausages $3.00
Trevally $22.90 / kg

Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Thattudosa $5.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans

Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Eggs benedict $16
Eggs florentine $16
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19

Plain Wedges $10
- served with sour cream and tomato sauce
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
(GF) Meals can be made gluten free please specify to wait staff
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
-Small $6
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
- One filling $5.00
(DF)Meals can be made dairy free please specify to wait staff

CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
- baby carrots
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
- 3 meats
New York baked cheesecake/berry compote
Thai sweet chicken curry with minted cucumber yogurt
250g ANGUS PURE SCOTCH FILLET $35.00
- Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
STRAIGHT-CUT FRIES $9.50
- Fries with garlic aioli or tomato sauce

Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Nuggets or squid rings $11.50
- with fries & dipping sauce
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
Pancakes with grilled banana & maple syrup with acon $16.80
BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries

●Stir fried in curry powder with rice
-Chicken / pork $15.50
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
Vegetarian salad $11.90
Chicken satay (4/6 pcs) $6.90 / $8.90
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
-Squid / prawn / fish $17.90
-Chicken / beef / pork $15.50

Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Wedges with Sour Cream & Thai Chili Sauce $9.50
Hand Cut Fries $9.50
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Soup of the Day $10.00
Indian garlic naan bread $9.50
Vegetarian of the Day $24.00

longline (steak & egg) $8.00
egg $2.00
beef $4.00
pottles tomato & tartar sauce $2.00
rogue wave (beef, bacon & sweet chilli) $6.50
potato fritter $1.00
fish $3.50
spring roll $3.00

20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
31. Caramel Custard $6.00
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce

Honey, apricot and almond strudel $7.50
Chocolate brownie with ice-cream $7.50
Fish and chips $13.00
- Fish served with small salad and chips
Fish of the day-see blackboard for fish of the day $21.00
- Battered, crumbed or pan fried, served with a seafood sauce
Chicken burger $12.00
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Pea, pie and pud $11.00
- Homemade pie served with gravy
Breads

Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles