Anndionce Licensed Restaurant in Manawatu-Wanganui Menu -

Nearby Sample Menus

Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Wholemeal Toast $4.50
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.

Chicken $4.00
Pineapple Ring $1.30
Sweet Sour Fish/Lemon Fish $10.00
Squid Ring $0.80
Wedges $4.00
$40 Chicken Pack $40
- 15 Pieces, $5 Chips, 2.25L Drink
Teriyaki $9.50
- Udon noodles with chicken and vegetables in Japanese Teriyaki sauce
Chips $2.70

SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
M2 PAD-KING (Mild) $17.50
- Pork, chicken or beef with fresh ginger and vegetables
S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
- North Eastern Thai style spicy beef or pork salad
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
A3 MIXED ENTREES (A2 & A3) $7.50

double $28.00
- with Cheese $8.00
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
- Creamy Chicken Fettuccine (V option)
Chicken Avocado & Crispy Bacon Salad $18.00
- (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips

Cheesecake $11.50
- changes daily, ask our friendly staff for today’s flavour
Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
Pan fried market fresh fish $28.50
- in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
Toast & preserves selection served with butter or cream cheese $7.50
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
Bread & dips $11.80

Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
$38.00 per person
- (minimum 4 people)
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
Tuna Sashimi $22.00

Broccoli With Hollandaise $6.00
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Duck Pate With Damson Jelly & Toast $17.50
Petit Brie (French Brie) $15.50
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Croque Madame (white sauce, ham, cheese, egg) $7.50
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Scotch Filet with Chips & Salad $26.90
Coconut Rocher $3.50
BALT (bacon, avocado, lettuce, tomato) $10.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
Croque Monsieur (white sauce, ham, cheese) $6.50

Mutter paneer $16.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Vindaloo roll (chicken or lamb) $9.90
Mixed pickle $3.00
Saag wala (chicken, lamb or beef) $18.90
- Popular dish, prepared with meat, pureed spinach & ground spices
Tikka masala (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
●Vegetarian accompaniments $25.00 PP
Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven

Main $28.00
Beer batered onion rings $5.00
SELECTION OF DESSERTS AVAILABLE
Mushrooms $5.00
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
All steaks come w/ choice of sauce, fries & salad
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy

Anndionce Licensed Restaurant