Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Main Course
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Tea & Coffee
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Charred Corn $5.00
  • (a flour tortilla inside out pizza)
  • Fries and Chipotle Mayo $8.00
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Hot Wings $14.00
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Soup of the Day l $11
    • Warm Turkish bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Ham Burger $2.80
  • Fried Chocolate (Moro)
  • Tarakihi $3.60
  • Egg $8.90
  • Curry Roll $2.00
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • Sweet Sour Pork / Chicken Only $13.90
  • Prawn $14.50
  • -feta, avocado and spinach $14.90
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • extras:
  • -tomato $1.50
  • beef salad $10.00
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • -hash brown $2.50
  • Gurnard $7.00
  • Crabstick $1.50
  • Hamburger $6.50
  • 3 TOPPINGS $5.50
  • Kumara chips scoops $5.00
  • Other
  • Battered mussel 90c
  • Hawaiian burger $9.00
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Spinach, mushroom & blue cheese $10.50
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Beef & stilton $11.00
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Chilli pizza pane $6.9
  • Marinated olives $8.9
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Cheese pizza pane $7.9
  • Insalata di pollo $19.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • $18.00 Large
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • $16.00 (Large)
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • RENDANG BEEF ON RICE $13.00
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Skinny fries or kumara fries $7.00
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Fried vegetables $18.00
  • Yummy fried rice $16.00
  • Pork mince ball soup $16.00
  • Sauteed diced beef with black pepper $24.00
  • Diced beef with garlic sauce $24.00
  • Minced chicken in corn soup $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Fried noodles with seafood $22.00
  • - For Kids! (Serves 6-10)
  • 8PC. DBL AVO $8.40
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $7.90
  • Spicy Dragon Roll
  • 2PC. $4.60
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • 63 pcs $69.00
  • Udon $10
  • Dumpling soup $10
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Chicken noodle $10
  • 54 pcs $59.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand