Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

Chinoiserie (sample menu)
  • Fries $6
    • served with wasabi mayo
  • Szechuan Pepper Peanuts $5
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Slaw $10
    • tossed in sesame dressing
  • Prawn Crackers $5
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
Fisherman's Catch (sample menu)
  • Wontons $0.90
  • -or 5 for $5.00
  • Cheese and Tomato $3.50
  • Bacon and Egg $5.50
  • Can of Tomato Sauce $2.20
  • Mussel Frifter $3.80
  • -or 6 for $4.50
  • Steak and Mushroom $4.80
Town n Country Fried Chicken (sample menu)
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Chips Reg $2.60 / L $3.80
  • Tropical Burger $8.90
  • Nugget $0.60
  • Chocolate mousse $3.50
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Drumstick $2.00
Friend Of The Farmer (sample menu)
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • -Add smoked salmon $6.00
  • Smoked salmon $6.00
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • Fries -small $6.50
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Lucky Cafe (sample menu)
  • All soup served with 2 slices of wholegrain toast
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • Italian Breakfast $12.50
    • Tomato, egg, tomatoes and sausage
  • French Toast $14.50
    • Brioche toast served with bacon, grilled banana and a side of maple syrup
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • Risotto with creamy mushrooms
  • Egg Benedict
  • Cream Cheese and Jam Bagel $6.90
Cafe Miko (sample menu)
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Fries $8.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
Dil Takeaways (sample menu)
  • Kiri Bath $3.50
    • Coconut Milk
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Subject to availability
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Sushi Ami (sample menu)
  • Chicken Teriyaki Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Ami Udon $11.90
  • Salmon Teriyaki Bento $19.90
  • Chicken Teriyaki Donburi $12.90
  • Add Beef, Chicken or Pork $3.00
The Oakroom (sample menu)
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Risotto della settimana $22.00
    • With shaved parmesan
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
Royal Heights Roast (sample menu)
  • Beef $6.00
  • Chicken Pieces $3.00 each
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Medium $14.00
  • Medium $14.00
  • Small $12.00
  • Large $18.00
  • Large $13.00
Shin's Teppanyaki Auckland (sample menu)
  • Teppanyaki Grilled Salmon $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Stir-fried Vegetables $65.00 per head
Ruben Cafe (sample menu)
  • Spiced kingfish
  • Cauliflower, curry & halloumi
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Chocolate chips cookies
  • Seasonable soups
  • Smoked salmon, capers & mascarpone.
  • Toast
  • Homemade crupets, homemade cherry & vanilla jam $11.50
Vespa Cafe (sample menu)
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Chorizo Gluten Free $3.00
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • -Berry Jam & Cream Cheese $8.50
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
Sichuan Charm Private Restaurant (sample menu)
  • Fried green beans with mince $16.50
  • Boiled fish in the hot chili soup $22.80
  • Fish fillet cooked with $10.00
  • Slicing lamb in chili soup $19.80
  • Braise beef soup $22.00
  • Beef with black bean sauce (chicken) $11.00
  • Spicy pork intestines with rice $12.00
  • Double cooked pork slices $17.50
The Barracuda (sample menu)
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Lunch and dinner (including sundae) $15.0
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

email

Email

antoines@xtra.co.nz

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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