Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

  • Assorted $4.50
  • Kakiage(V) $4.00
  • Prawn $3.50
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Okonomu $4.00
  • Chicken $3.50
  • Wakame (V) $5.90
  • Charcoal Grill(1 Skewer)
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Vegetable Korma $ 10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • Prawn/Seafood $21.00
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • Chicken/Beef/Pork $17.00
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • Prawn/Seafood $8.50
  • Edamame $10.00
    • Cold / Hot
  • You can choose anything below to your dish. Noodles for only Main Dish
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Sweet & Spicy Deep Fried Chicken $38.00
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • R = Regular / L = Large
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Toast butter jam $4.50
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Garden Salad GF $4.50
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • House smoked salmon $6.00
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Eggs poached 2 $5.00
  • Paua Fritter $1.40
  • $2 CHIPS
  • 2 FRITTERS
  • 1 FRITTER
  • Wedge $3.90
  • $4 CHIPS
  • Wonton $0.60
  • Bacon Egg Toasted $3.50
  • ONION RING LARGE $6.90
  • PRAWN TWISTER $2.00
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • BEER BATTERED $4.90/$6.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • SCALLOP $2.00
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Double Chicken Bowl $8.90
  • Pork Roll (4 pieces) $5.00
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Shrimp Roll (4 pieces) $5.00
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Chicken Curry Zen $8.90
  • Chicken Roll (4 pieces) $5.00
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • SWEET AND SOURSeafood $15.00
  • SPICY Vegetarian with tofu $12.00
  • (red curry paste served with vegetables in coconut milk)
  • (Thai fried rice with choice of meat and vegetables)
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • FRESH CHILI Vegetarian with tofu $12.00
  • ●Happy special
  • -Fish katsu set $15.50
  • Chicken Katsu don $12.50
  • Yakiniku don $10.95
  • -Teriyaki chicken don $11.95
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • Teriyaki chicken don $11.95
  • -Seafood spicy ramen $11.50
  • 1.5 litre drink
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Pumpkin $0.60
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Sandwich $5.50
    • with salad, meat & gravy
  • 10 golden potatoes
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Extra topping $1.50 each
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Porridge $8.50
    • with brown sugar and cream or milk
  • With Bacon Or Avocado $17.00
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Chicken combo
  • Mixed combo
  • Served in a takeaway bowl with rice and salad
  • 45 piece platter of any roll sushi
  • Teriyaki beef don
  • Salmon and tuna
  • Prawn tempura udon
  • Sushi roll 8 pcs
  • Oven Roasted Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
  • Thousand Island N/A
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand