Antoine's Restaurant in Auckland Menu

Nearby Sample Menus

Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Spatzle / Salad / vegetables / $5.00
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens

Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50

All Curries Served with Rice or Roti
Chicken Biryani
Lamb Chowmein
Lamb Curry
Each Dish $12.00
Lamb Stir Fry
Chicken Chowmein
Chicken Fried Rice

5. Roti $3.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Chicken Kurma $15.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
7. Egg Roti $3.50
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)

Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Margherita $15.50
- Tomato, Cheese, Oregano
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Wedges & Sour Cream $5.00

3. Assorted Meat BBQ $38.00
- For 2 persons
Rice
9. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
3. Fish Combination $20.00
- 0range Roughy, Scallop, King Prawns
7. Marinated Sliced Pork $18.00
10. Marinated Sliced Chicken Meat $18.00
Rice
Marinated Pork

Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Farm Free Bacon $4.00
- 2 Streaky
Free Range Egg $4.50
- 2ea
-Smoked Salmon $18.50
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Gluten Free Option +$1.50

With bacon $17.50
Cream cheese and preserve $7.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
With salmon $19.50
Kids Pancake $7.50
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Omelette

Roasted mushrooms $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts

Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Puto N/A
- Rice cakes
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Siomai N/A
- Steamed pork dumplings

Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-with mushroom & avocado $15.50
Macadanna Cake $5.00
- Served with yoghurt
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-with smoked salmon $18.50

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-without peanut butter $6.50
-add an egg $1.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Dry rice noodles with pork $10.00
-add extra veges $1.00
- add beef or pork $10.00

-Mushroom, grilled tomato and avo (V)
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
-Cheese $4.00
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
Eggs benedict $17.50
- Bacon and hash

Antoine's Restaurant

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093798756

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi

Features

Romantic , Reservations , Waitstaff , Private Dining , Seating , Serves Alcohol , Dinner

Antoine's Restaurant in Auckland Menu

Nearby Sample Menus

Antoine's Restaurant

Auckland Region > Auckland > Antoine's Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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