Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

  • All galettes come with mozzarella
  • 1 sccop $3.00
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Vanilla bean ice-cream
  • Green beans / garlic / almonds $9.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Big $12.00
  • Pineapple fritter $1.20
  • Mini Spring Rolls 8 for $3.00
  • Vegetarian $4.50
  • Mixed Grill $6.80
  • Sweet Corn $3.80
  • Kumara Chips $4.00
  • Scallops $2.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Butternut & tomato soup, campagne $20
  • Hotcakes, passionfruit, vanilla custard $19
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with pancetta $27
  • Fries $8
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Rare Angus eye fillet & well-done lean beef
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • RICE NOODLES $3.00
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 38. Sugar pancake $ 4.5
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 1. Beef noodle soup $ 8
  • 33. Stir-fried prawns noodle $ 13.50
  • 27. Wonton in sour soup $ 8.5
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • MATTAR MUSHROOM $9.90
  • KACHORI W ALOO SABZI $5.50
  • MALCHOW SOUP $5.00
  • GULAB JAMUN PLATE 2 PCS $3.00
  • HOT & SOUR SOUP $5.00
  • BUTTER NAAN $3.00
  • PLAIN DHOKLA PLATE $3.50
  • VEG SPRING ROLL $8.00
  • Steak $7.50
  • Chicken $9.00
  • B.B.Q Pork $9.00
  • Fish $9.00
  • Combination $10.00
  • Chicken $8.00
  • Steak $9.00
  • Steak Bami Goreng $9.50
  • Chicken or lamb $12.00
  • Rice $2.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Scallops $18.00
  • Chicken Thigh $9.00
  • Satay Chicken $16.00
  • Prawns $16.00
  • Scallops $18.00
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Pineapple delight $16.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Potato mash N/A
  • JSH Steak tatare - truffle / parmesan $24.50
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Jam Doughnut $3.50
  • Seasonal bundt cake $6.00
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Old-Fashioned Banana Split $10.50
    • Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
  • Regular (9 inch) $10.00
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Regular (9 inch) $18.00
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
  • Large (12 inch) $26.00
  • Large (12 inch) $25.00
  • Large (12 inch) $12.00
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand