Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Butter roasted kumara $9
    • thyme
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Charred broccolini $10
    • sesame dressing
  • On rice or add $1 on fried rice
  • Vegetarian Soy Box $10.00
    • Thin noodles with vegies & cashew nuts in Deli's special sauce
  • Gravy
  • Honey Chicken Box $11.50
    • Thick noodles or fried rice with honey chicken
  • -Combination $13.00
  • Garlic Prawn Box $14.00
    • Thick noodles with king prawns & vegies in garlic sauce
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • Deli's Stir Fry Specials
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Pork backbone soup $14.00
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Outer leaves $5.00 / $3.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Stir fried shrimp with chilli peppers $15.00
  • Spring roll $10.00
  • Sauces (Sweet and Sour, Lemon or Plum) $2.00
  • Combination Meats $14.00
  • Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
  • Crispy Chicken on Vegetables $15.50
  • Plain Egg $10.00
  • Hot Chilli Chicken Lemon Grass $13.20
  • Spring Roll / Curry Roll $2.40
  • Chicken Curry Coconut $13.20
  • 12 mini buns $ 6.0
  • White
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Half sticks $3.50
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Hamburger Buns $1.50
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 800g $6.50
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Tarakihi fillet $2.90
  • Combination meat $9.50
  • Chinkiang venegar spare ribs on rice $9.90
  • Mussel $1.20
  • Combination meat $9.50
  • Chicken noodles soup $5.50
  • Oyster $1.50
  • Beef $8.50
  • -1/2 dozen $15.50
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Garlic bread $5.50
  • -For 1 $34.00
  • -For 2 $60.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Salad with Teriyaki Chicken $10.00
  • Regular 8 pieces from $7.90
  • Teriyaki Chicken $13.00
  • Chicken Katsu $11.00
  • Hoki Katsu $13.00
  • Udon $9.00
  • Grilled Salmon $13.50
  • Combinatons $8.90
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • - Beef short rib, green beans, hummus $60.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Braised pig feet with soybean $18.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • Sauteed corns and shrimps $20.00
  • Braised shrimp meat with egg white $16.00
  • Griddle cooked chicken with pepper $16.00
  • Flavored cayenne chicken $14.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Saint agur—cows milk creamy blue.
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Coconut & lime prawns $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tanuki Udon Noodle Soup $9.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Plain Udon Noodle Soup $8.00
  • Katsu Don (Miso Soup Include) $10.00
  • Takoyaki (6 Piece) $6.00
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand