Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

The Elephant Wrestler (sample menu)
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
Hawthorn Dene Historic Country Cafe (sample menu)
  • - Smoked Salmon $18.50
  • Kids Fluffy $2.00
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • - Avocado $16.00
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Red Earth Eatery and Wine Bar (sample menu)
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • With bloody Mary shots (4 oysters) $24.5
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
Kampung Style (sample menu)
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Add Roast Veges to your order for only $8.50
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Tuna & Mayo Spanish Salad $5.00
  • Add Mediterranean Salads from $9.50
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Albany Fresh Fish & Takeaways (sample menu)
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • -Plain or S n M $3.00
  • -Crumbed $6.20
  • ●Extra
  • Snapper
  • Mussel(homemade) $2.80
  • Hamburger $3.50
  • bacon and eggs $6.00
Momo Tea (sample menu)
  • Tofu And Seafood
  • Salted Fish Fried Eggplant
  • Egg Pudding
  • Deep Fried Prawn
  • Sambal Chicken
  • Momo Red Bean Ice
  • Malaysia Deep Fried Tofu
  • Mee Goreng /Malaysia Fried Rice
Choi's Korean BBQ (sample menu)
  • Marinated Beef
  • Marinated Pork
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • Vegetables
    • Mushroom, potato, onion
  • Side Dishes
  • Squid
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
Westside Grille (sample menu)
  • 2 pcs of Toast and Butter $2.00
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • Garlic Bread $5.90
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Chicken Caesar salad $9.50
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Cheese $4.00
Nick and L's Food Bar (sample menu)
  • Fish $4.30
  • Egg $2.50
  • Extra (Cheese, Egg,) $1.00
  • Spring Roll $2.30
  • Thick Shake $3.00
    • Lime, Caramel, Strawberry, banana Chocolate
  • Sea - Dogs $2.80
  • Oysters $1.10
  • Extra (Tomato, Onion, Pineapple) $0.70
Royal Horse (sample menu)
  • Fried Tofu $5.5/$9
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Squid Ball Soup $6/$8
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Meatball Soup $6/$8
  • Fried Fermented Tofu $7.50
Rhythm Cafe (sample menu)
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Salmon $5.00
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Seafood chowder $11.90
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • -with bacon $16.50
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Dae Ga Korean Restaurant (sample menu)
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • -Add Cheese $16
  • Twigim Mandu $10
    • Fried dumpling
Umai Sushi (sample menu)
  • Salmon teriyaki $11.90
  • Chicken garaage $12.90
    • Hot or mild
  • Fresh salmon $14.90
  • Chicken katsu $9.90
  • Vegetarian $10.90
  • Oden udon $11.90
  • Chicken combination $11.90
  • Tempura $13.90
Nando's (sample menu)
  • Egg $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Feta $1.50
  • - Large $6.50
  • Pineapple $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

email

Email

antoines@xtra.co.nz

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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