Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Lemon Meringue Pie $11
    • mom's recipe
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Bagel & butter $5
Choice Indian Restaurant (sample menu)
  • Extra $2.50
    • With Basmati Rice
  • 7. Onion Kulcha $3.50
  • 10.Paneer Prantha (plt) $7.50
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 4. Lachha Paratha (Single) $3.50
  • 2. Bonndi Raita $4
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
Crumpy's - Howick RSA (sample menu)
  • Medium $16.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Medium $17.00
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $5.00
  • Large $21.00
  • Cheesy Garlic Bread $5.00
  • All mains come with a serving from the Vegetable & Salad Bar.
Namaste Express (sample menu)
  • Raitha $3.50
  • Popadom (3pcs) $2.50
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Mixed pickles $3.50
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Plain rice $2.50
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Java Jungle Cafe (sample menu)
  • Salmon $18.90
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Pancakes $15.90
    • Served with maple syrup, bacon, fruit & blueberry compote
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
Stanley's (sample menu)
  • Roasted tomatoes, mushrooms, avocado $4.00
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • Hollandaise, aioli $2.50
  • KIDS HOT CHOCOLATE $2.50
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Specialty or Chicken $6.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Onions, Olives $2.00 ea
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
The Esplanade (sample menu)
  • Mushroom $4
  • Wilted Spinach $4
  • Mushrooms with garlic (GF, V) $8
  • Classic Avocado And Prawn Cocktail $17
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Roasted Veges (GF, V) $8
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
Panda Kitchen (sample menu)
  • Fried Noodle in Soya Sauce $9.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Braised Duck (half) $25.00
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Roast Pork / BBQ Pork $30 per/kg
Kabo Rae (sample menu)
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Omurice $15.00
    • Omelet filled with fried rice
  • Jeyuk $14.00
    • BBQ pork with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Ramyeon $10.00
    • Korean ramen
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Galbitang $13.50
    • Beef rib soup with rice
Rumi Persian Cuisine (sample menu)
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Soup of the day $8.00
Hong Yuan (sample menu)
  • -fried $12.00
  • -boil $12.00
  • -fried $11.00
  • Kimchi $4 / $8
  • Lamb with carrot $1.50
  • Fried egg and chinese chives pancake $3 / $2
  • -fried $10.00
  • Chicken wonton soup $8.50
Nice Dumplings (sample menu)
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
  • VEGETABLE BUN
  • BBQ PORK BUN
Cafe Brioche (sample menu)
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Gluten free bread $2.00
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
Pinehouse Korean & Japanese Restaurant (sample menu)
  • BBQ saury $ 13.00
  • Seafood soup $ 14.00
  • BBQ scotch fillet $ 17.00
  • A frozen pollack soup $ 12.00
  • Kimchi fried rice $ 12.00
  • Rice cake & noodle $ 10.00
  • Chili prawn $ 20.00
  • Raw beef $ 30.00
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

email

Email

antoines@xtra.co.nz

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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