Address
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Antoine's Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS- Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
- Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
- Beetroot confit with goats cheese mousse and Parmigiano $28.00
- Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
- Pig’s trotter, paua and snail congee with tempura oysters $30.00
- Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES- Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
- Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
- Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
- Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
- Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
- Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
- Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00
Nearby Sample Menus
-
Beef, pea & shallot croquettes $14
- sauce gribiche
-
Cured meat board $42.5
- pickles, condiments, breads
-
Butter roasted kumara $9
- thyme
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Duck liver pate $34
- Hennessey, sultana, almond, brioche
-
Pork jowl $35
- baked leek, salsa verde, house made ricotta
- Freshly shucked Cloudy Bay Tua Tua $2.5
-
Charred broccolini $10
- sesame dressing
- On rice or add $1 on fried rice
-
Vegetarian Soy Box $10.00
- Thin noodles with vegies & cashew nuts in Deli's special sauce
- Gravy
-
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
- -Combination $13.00
-
Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
-
Sambal Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's sambai sauce
- Deli's Stir Fry Specials
-
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Pork backbone soup $14.00
-
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
-
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Outer leaves $5.00 / $3.00
-
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Stir fried shrimp with chilli peppers $15.00
- Spring roll $10.00
- Sauces (Sweet and Sour, Lemon or Plum) $2.00
- Combination Meats $14.00
- Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
- Crispy Chicken on Vegetables $15.50
- Plain Egg $10.00
- Hot Chilli Chicken Lemon Grass $13.20
- Spring Roll / Curry Roll $2.40
- Chicken Curry Coconut $13.20
- 12 mini buns $ 6.0
- White
-
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- Half sticks $3.50
-
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- Hamburger Buns $1.50
-
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
- 800g $6.50
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer battered terakihi & chips $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Tarakihi fillet $2.90
- Combination meat $9.50
- Chinkiang venegar spare ribs on rice $9.90
- Mussel $1.20
- Combination meat $9.50
- Chicken noodles soup $5.50
- Oyster $1.50
- Beef $8.50
- -1/2 dozen $15.50
-
Garlic King Prawns $29.00
- Served with rice and garden salad
-
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
- Garlic bread $5.50
- -For 1 $34.00
- -For 2 $60.00
-
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
- BiBim Bap $ 13.0
- Salmon Salad $ 40.00
- Chicken with Rice $ 13.00
- Tonkatu $ 15.00
- Noodles in Cold Soy Bean Soup $ 13.00
- BulGoGi $ 13.00
- Cold Noodles $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Salad with Teriyaki Chicken $10.00
- Regular 8 pieces from $7.90
- Teriyaki Chicken $13.00
- Chicken Katsu $11.00
- Hoki Katsu $13.00
- Udon $9.00
- Grilled Salmon $13.50
- Combinatons $8.90
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
-
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Coconut lime panna cotta, doughnuts $15.00
-
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- - Beef short rib, green beans, hummus $60.00
- Burrata, tomato, chilli, cucumber $26.00
-
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
-
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
-
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
-
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
-
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
-
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
-
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
-
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
- Braised pig feet with soybean $18.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- Sauteed corns and shrimps $20.00
- Braised shrimp meat with egg white $16.00
- Griddle cooked chicken with pepper $16.00
- Flavored cayenne chicken $14.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Parmesan & roquette salad with vine ripened tomatoes $9
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Saint agur—cows milk creamy blue.
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Coconut & lime prawns $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
-
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
- Tanuki Udon Noodle Soup $9.00
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
-
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
- Plain Udon Noodle Soup $8.00
- Katsu Don (Miso Soup Include) $10.00
- Takoyaki (6 Piece) $6.00
Antoine's Restaurant
Phone
093798756
Opened hours
Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi
Features
Romantic , Reservations , Waitstaff , Private Dining , Seating , Serves Alcohol , Dinner
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus