Address
291-297 Queen Street, Auckland CBD, Auckland
Aotea House in Auckland Menu
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Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.
Nearby Sample Menus
- Go thai noodles / Kon low mee / Beef noodles soup $14.00
- Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
- Salt & pepper with rice
- -Steam rice $2.00
- Curry with rice
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- -Beef rendang / Curry chicken / Curry lamb $14.00
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Spring rolls $5.50
- 2 Pcs
- Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
- or lamb $12.80
- Nougat $2.00
- Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
- or lamb $15.80
- fish $16.00
- or lamb $14.00
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
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78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
-
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
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35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
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71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
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38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
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70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
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9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
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13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
- STEAK BURGER $4.50
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TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
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MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
- Lamb $16.00
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SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
- Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
- B.L.T BACON, LETTUCE, TOMATO $5.00
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HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
- Fried rice extra $ 2.00
- Sausage $1.40
- BBQ pork $9.50
- Shrimp mushroom & veges $14.00
- Beef hofun $12.00
- Nasi gorang $13.00
- Steak $9.50
- Sweet & sour pork $11.00
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Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
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Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
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Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
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Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
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Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
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Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
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Mixed Appetisers $7.90
- Chef's special combination of appetisers
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Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
- Fish Cake $2.00
- Fried Rice ( Chicken, Roast Pork or Steak)
- Lemon Fish $11.00
- Sweet & sour Wontons $9.50
- Prawn $12.50
- Chicken / Bacon / Steak / Fish $4.20
-
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
- Beef & Black bean sauce $12.00
- Crayfish roll
- Kumara roll
- Beetroot veg roll
- Crispy chicken roll
- Sesame seed tempura prawn
- BBQ salmon nigiri
- Tuna avocado roll
- Egg nigini
- E7 Pickled vegetable and shredded meat on rice $10.80
- F9 Vegetable fried noodle $9.80
- N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
- B1 Steam beef with spicy rice flour $8.00
- F8 BBQ pork fried noodle $9.80
- A15 Egg custard $5.00
- A16 Boiled egg with tea and soy sauce / Braised egg $1.50
- G1 Smoked beef fried rice $9.80
- -Mixed leaves salad with homemade dressing $6.00
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Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
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Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
- -Wilted spinach $4.00
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
- -Salad $6.00
- -Add chicken extra (GF) $5.00
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Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
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Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
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Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
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Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
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Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
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Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- Mango $1
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Full Scoop Fatties $3.9
- All Slide Come With Tomato sauce
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
- Pineapple $1
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
- Served with sushi, mixed tempura, and ice cream
- Salmon Teriyaki $13.50
- Served with miso soup
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Edamame $6.90
- Boiled bean curd
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Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
- Served with rice, miso soup, & salad
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Sashimi Mori $30.00
- Assorted mix of fresh raw fish
- BBQ Chicken Leg $4.00ea
- BBQ Chicken Back $1.00ea
- BBQ Pork $6.50ea
- BBQ Lamb $2.00ea
- Deep Fried Chicken $2.80ea
- Pork Hock $8.00ea
- Flounder $5.00ea
- Green Banana $1.00ea
- -students $13.00
- -students $6.00
- Lasagna $7.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Curd steak $1.50
- Chick pea curry $3.00
- Halava $2.50
- 5 pakoras $2.50
Aotea House
Phone
093776737
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Kiwi
Features
Cash
291-297 Queen Street, Auckland CBD, Auckland
- Auckland Kiwi Menus
- Auckland Region Kiwi Menus