Address
291-297 Queen Street, Auckland CBD, Auckland
Aotea House in Auckland Menu
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Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.
Nearby Sample Menus
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The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
- Sausage mash potato & gravy $12.00
- ●Giant yorkshire puddings
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Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
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The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
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Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
- Mini fish & chips $12.00
- Prawn $12.50
- Chicken $11.00
- Squid Ring $0.70
- Ham $10.50
- (Chop Suey without Crispy Noodles)
- Pork $11.00
- Banana Fritter $1.20
- Chicken $11.00
- Bacon Egg & Cheese $6.00
- Steak $5.00
- Chips $2.00
- Crabstick $1.70
- Cheese $4.00
- Donut $1.20
- Hamburger $3.30
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F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
- APPLE AND BOYSENBERRY $3.50/$10.00
- STEAK AND BACON $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- MINCE AND POTATO TOP $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- STEAK $4.60/$13.00
- MINCE AND CURRY $4.80/$14.00
- Spring Onion
- C13 Lemon Chicken $20.00
- N21 Pork Fried Rice Noodle $11.00
- R29 Curry Chicken on Rice $11.00
- N33 Dry Noodle $6.00
- F36 Sizzling Beef with Black Pepper Sauce $18.00
- F7 Prawns with Celery & Cashew Nuts $24.00
- V4 Stir Fried Vegetable (with Garlic) $14.00
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Crispy pork belly 19.50
- lentil, coconut & green apple
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
- Side Salad with French dressing 7.50
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Soft lemon meringue 14.00
- shortbread & crispy textures
- Side Dauphinoise potato 7.50
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
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Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
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Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
- Onion Kulcha $4.5
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Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
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Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
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Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
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Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Thursday-streaky bacon sm $6 / lg $8
- Saturday-cajun chicken sm $6 / lg $8
- Monday-steak sm $6 / lg $8
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Champ sm $8.5/ lg $10.5
- Roast chicken and ham
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
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Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Tuesday-satay chicken sm $6 / lg $8
- Duck fat potato skins, garlic, rosemary, aioli $12
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Baked polenta, shitake mushrooms, crisp kale $18
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Oyster shucked to order $4.5
- Natural
- Wagyu short rib, parsnip puree, mustard leaves $36
- Mussel fritter, watercress, gribiche $4.0
- Smoked potato waffle, avocado mousse $13
- Braised pork cheeks, black pudding, watercress $18
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Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
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Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
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Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
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Kare-Kare N/A
- Beef and vegetables in a peanut sauce
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Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
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Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
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Side Salad N/A
- Fresh salad vegetables with mayonnaise
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Biko N/A
- Sweet glutinous rice dessert (slice or tray)
- Mussel $1.20
- Spicy wedges $5.00
- Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
- Camembert wedge $2.50
- Oyster $2.00
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Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
- Donut $1.20
- Hash brown $1.20
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Spiced potato wedges $7.50
- Topped with sour cream
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
- French fries $6.50
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
- Cheerios $9.00
- Eye Fillet 200 gramme $34.50
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
- Samosas $9.00
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Crumbed Chicken Tenders $13.50
- With aioli
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
- Steakhouse Fries $7.50
- Battered bluenose fillets $9.00
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
- Lasagna $2.50
- Mince & Curry $2.90
- Cheese and onion $2.90
- Ham or chicken vogel $3.60
- Apricot pie $2.50
- Ham and egg $2.90
- Steak & Mushroom $2.90
- Ham and tomato $2.90
Aotea House
Phone
093776737
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Kiwi
Features
Cash
291-297 Queen Street, Auckland CBD, Auckland
- Auckland Kiwi Menus
- Auckland Region Kiwi Menus