Aotea House in Auckland Menu

Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Onion and Lemon $2.00
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce

Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander

Mango Chutney $ 3
Paneer Meri Pasand $ 24
- I Village chefs special
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Chicken Fried Rice $19
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste

Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Curry Puff $6.00
- Vegetarian pastry
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)

Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Hotdog $2.80
- Battered on a stick
Snapper Burger $10.20
Salmon Skewers $4.00 each
Home-made Paua Fritter (Chatham Island) $4.80
Sausage $2.00
Fresh Snapper $7.00
- Battered

Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Cooked Breakfast
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Greek Yogurt with honeycomb and strawberry $10.50
Dilmah Tea-makers Private Reserve $5.00
LIGHT DISHES

Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
Pad Pak J $7.90
- Stir fried combination of mixed vegetables
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Rad Nah $10.50
- Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood

S33 King Prawn Fried Rice $13.50
- Delicious King Prawns tossed with fresh vegetables and fried rice
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
Chicken mince & carrot (20 pcs) $ 8.00
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
CB40 Honey Box Noodle $10.30
- Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
C4 Cashew Chicken Chow Mein $10.80
- Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts

Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
All Cabinet food served with Salad
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-Extra Egg $1.00 ea
-with mushroom & avocado $15.50
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00

Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Tomato confit $8.00
- Garlic, virgin oil, thyme
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Confit tomato $5.00

18. Salmon Sashimi Bento $15.50
12. Chicken Bento $12.50
55. Chicken Katsu Ramen $11.90
24. Spicy pork or Spicy Chicken $10.90
52. Teriyaki Seafood $16.90
53. Teriyaki Beef Scotch $16.90
42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
(with rice, salad and miso soup)

Nearby Sample Menus