Aotea House in Auckland Menu

Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Spicy Crispy Chicken Strips $12
- with golden sauce
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Fries $6
- served with wasabi mayo
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Cheese Naan / Laccha Parantha $4.00
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
H=Half / F=Full

Farofa $2.00
Fries $2.50
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Options Available $13.50
- Ask the Chef
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Queijo $6.00
- served in a cup
Beans $2.00

Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli

Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
chocolate honeycomb
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Espresso/Espresso bitter chocolate
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Gluten Free & Vegan Available
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
-Half Avocado $4.50

Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing

Snack Plate $6.5
Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
-Extra Egg $1.00
Sauteed Mushroom $3.0
-Smoked Salmon $17.8
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Chicken & pineapple With peri Mayo Sauce $18.8

Nearby Sample Menus