Aotea House in Auckland Menu

Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.

Nearby Sample Menus

  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • -With cream cheese, preserves (V) $8.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Toast (1) $1.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Kids mini beef burger $12.50
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Scrambled egg on white toast $6.50
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • -Chorizo sausage and roasted capsicum
  • Fried served with aioli and toamto suace $6.90
  • Age 12 ande under
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • Mushroom & Veges $13.50
  • Vegetable $10.50
  • Combination $13.00
  • Steak $12.00
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Steak $4.00
  • Tomato & Veges $13.00
  • Mix Combination salad $13.00
  • With Rice or Naan only
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Combo Deal $2.00
    • Chips and 600ml drink
  • Veg Samosa $1.00
  • Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Combo Deal
    • Chips + 355ml drink
  • C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
  • F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
  • V3 Stir-Fried Round Bean with Salted Egg Sauce $ 15.8
  • C9 Chicken in (Yummy Spicy Sauce/Soy Sauce) $ 11.8
  • F20 Pork Spare Ribs with Soy Sauce $ 9.8
  • S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • -a half dozen $17.50
  • Teriyaki chicken $16
  • Mango mousse $7
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Fries & japanese mayo trio $6
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Aged Cheddar $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • COCONUT RICE $4.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • MANGO & GINGER SORBET $8.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • DEEP FRIED COOKIE $3.00
  • BLUES BIG BURGER $7.50
  • TARAKIHI $4.20
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • STEAK & EGG $6.40
  • THICKSHAKE $4.00
  • SPICY WEDGES $4.00
  • CHICKEN & CHEESE $6.00
  • 5 fish, 4 sausages, $3.00 chips
  • 7 fish, $6.00 chips
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • Curry Rice Roll $2.00
  • 2 fish, 4 mussels, $2.00 chips
  • Seasoned Wedges $4.20
  • Daily $3.00
  • 6 Mini Samosas $3.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
Aotea House

Aotea House

location

Address

291-297 Queen Street, Auckland CBD, Auckland

phone

Phone

093776737

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
291-297 Queen Street, Auckland CBD, Auckland
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