Address
291-297 Queen Street, Auckland CBD, Auckland
Aotea House in Auckland Menu
Are you the owner? Manage this listing for free.
Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.
Nearby Sample Menus
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Butternut & ricotta cannelloni $9.00
- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Wild bluff, foveaux strait - each $6.50
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
-
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
- Tamarind Sauce $3.00
-
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
-
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
- Mint Sauce $3.00
- Fries $4.00
-
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
- Full $16.00
- Vegetable Croquette $ 6.00
-
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
-
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
-
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
-
Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
-
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
-
Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
-
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
-
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
- B-2 “Power Bento” 2 choices from our mains $18
- M-5 Katsu Salmon (Small/Large) $12/$14
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
- T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- Extra Meats $5
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
- Pork Chop in Chef's Special Honey Sauce $16.90
- Ginger & Onion stir Fry Squid $16.90
- Tomato & Beef $16.90
- Spicy Salted Prawns $27.90
- Whole Blue Cod or Snapper Seasonal
- Special Beef Rice or Egg Noodle Soup $12.90
- Lemongrass Chicken on Rice $11.90
- Combination Meat & Vegetables on Rice $12.90
-
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
- Fries / Mushrooms / Green $6.0 each
-
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
-
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
-
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
-
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
- Small Breakfast: $19
-
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
-
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
-
kihada maguro $12.00
- yellowfin tuna
-
chu toro $22.60
- semi fatty tuna
-
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
-
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
-
unagi $12.90
- freshwater eel
-
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
-
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
- Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
- Chinese Bacon with Garlic Bolt / $20.00
- Steam Rice $1.5 per person
- Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
- Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
- Rice noodle soup with beef brisket M: $9.50 L: $12.00
- Clear noodles in chilli sauce M: $8.00 L: $10.00
- Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
- Pork Bun (Pork mince with spring onion) $1.20
- Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
- Noodle soup with shredded sea foods M: $9.00 L: $11.00
- Wonton soup M: $9.00 L: $13.00
- Special flavored chicken $10.00
-
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
-
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
-
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
- SIDE RICE $3.00
- Rare Angus eye fillet & well-done lean beef
-
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
-
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
- Chicken $13.00
- Beef S $11.00 / M $14.00 / L $18.00
- Chicken and sweet corn $9.00
- Chicken $11.00
- Pork $11.00
- Combination meats $14.00
- Wonton (6) $4.00
- BBQ Pork $12.00
- Udon $3
-
Plain Rice Roll $3
- Per plate
-
Lamb Skewer $12/$15
- 15 skewer/20 skewer
-
Taiwanese Sausage $3
- Per skewer
-
Steamed Bread $2
- Per skewer
-
Prawn $2
- Per skewer
- Golden Crispy Bun $6
-
Marinated Chicken Wing $2.5
- Per skewer
-
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
-
Muesli $10
- Puz Crunch or bircher
-
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
-
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
-
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
-
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
-
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
-
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
- Eggplant, parmesan cream, pine nuts $7.00
- - Peri peri chicken, pea crush, avocado $70.00
- Coconut lime panna cotta, doughnuts $15.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Roast potato, garlic $7.00
Aotea House
Phone
093776737
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Kiwi
Features
Cash
291-297 Queen Street, Auckland CBD, Auckland
- Auckland Kiwi Menus
- Auckland Region Kiwi Menus