Address
291-297 Queen Street, Auckland CBD, Auckland
Aotea House in Auckland Menu
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Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.
Nearby Sample Menus
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
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Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
- Garden Salad $7.90
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Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
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House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
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Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
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Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
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No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
- FISH $3.50
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No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
- FISH $2.50
- BACON &EGG $5.00
- FISH & EGG $4.00
- SAUSAGE $1.00
- MUSSEL (BATTERED) 3 FOR $2.00
- Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
- Seafood $19.50
- Duck $18.50
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Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
- Chicken $8.00
- Vegetarian options are available
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Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
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Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
- Bagels $15
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
- Spicy Pollack Soup $30.00
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Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
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Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
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Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
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Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
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Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
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Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
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Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
- Gong Bao Sauce Squid $18.00
- Spicy Chicken Wings $6.0
- Brocoli in Soya Sauce $16.00
- Sweet & Sour Pork on Rice $12.50
- Thai Style Chicken on Rice $12.50
- Lamb Nasi Lemak $13.50
- Singapore Fried Har Mee $10.50
- Singapore Fried Vermicelli $10.50
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N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
- With Beef Curry $13.00
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CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
- B5 Roti Canai with Cheese (2 Pieces) $8.00
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N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
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N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
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R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
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N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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MANGO SAGO $12.00
- Mango, coconut, palm sugar
- Rare Angus eye fillet & well-done lean beef $14.00
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
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SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
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HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
- CASHEW NUTS $3.00
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Seasonal Soup(GF) $14.00
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
- Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
- Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
- Stripped Salted Steamed Chicken (Half $13) $25
- Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
- Two Choice on Rice $9.00
- Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
- Fried Noodle in Soya Sauce $9.00
- Double cooked pork belly $16.00
- Pan-fried dumplings 18 pcs $11.00
- Boil dumplings 20 pcs $11.00
- Deep-fried pork ribs $20.00
- Braised beef with potato $20.00
- Shrimp fried rice/noodle $12.00
- Deep-fried chicken with black pepper $18.00
- Stir-fried beef & agrocybe cylindracea $20.00
- PAUA $4.00
- SALMON & BRIE $4.80
- 1 HOT DOG
- HASH BROWN $1.00
- VEGETARIAN PATTY $3.50
- PINEAPPLE RING $1.20
- MUSHROOM BURGER $6.80
- $4.00 CHIPS
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Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
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Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
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Chunky Fries $9.00
- Served with ketchup & aioli
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BBQ Ribs Bite $16.00
- Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
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Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
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Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
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Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
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Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Aotea House
Phone
093776737
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Kiwi
Features
Cash
291-297 Queen Street, Auckland CBD, Auckland
- Auckland Kiwi Menus
- Auckland Region Kiwi Menus