Aotea House in Auckland Menu

Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.

Nearby Sample Menus

  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
  • 2 $12.00
    • 3 Snapper Fish, $2 Chips
  • Steak & Egg / Bacon & Egg $5.50
  • -C $20.00
    • 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
  • Curry Prawn & Veges $15.00
  • D $15.00
    • 5 fish, 3 crab stick, $3 chips
  • M=Medium / L=Large
  • 13 $10.00
    • 4 Hamburger
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Spicy Snapper Soup $40.00
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Sesame $2
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Meatball $24 / $32
    • Family Recipe
  • Pepperoni $24 / $32
  • Plain $2
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Poppy $2
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • -Prawns $12.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Hakka Noodles $9.00
    • stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • All below dishes served with onion, pickle, free coke and two parathas
  • Veg Frankie $7.50
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Chips (japanese style)
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Salmon sashimi don $15.00
    • with avocado
  • Pork curry on rice $10.00
  • Gyoza $8.00
    • fried pork dumpling
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • French Fries
  • 5 Pieces $9.30
  • Sour Cream and Chives $3.60
  • Low Carb Burger $8.90
  • Chili
  • Taco Salad $9.20
  • Crispy Chicken Nuggets
  • Homestyle Chicken Fillet $8.10
  • Wedges $5.20
    • Serve with sour cream
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Wrap $8.90
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Fish' n chips salad n tartare $24.00
  • Quesadilla with chilli concarne $20.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • 180crm beef burger blue cheese and chips $19.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fish 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Sambal eggplant $16.00
  • Crispy chicken wing $8.00
  • Char kway teow $11.00
    • Rice noodles
  • Mee gonreng $11.00
    • Fried noodles
  • Singapore fried vermicelli $11.00
  • King du spare ribs $18.00
  • Kong po chicken $18.00
  • Salad mayo chicken $18.00
  • Golden Wok Kro Horm
    • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
  • Char Ba Mee (Mild or hot)
    • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Ice Cream Crepe $9.50
    • Coconut crepe served with ice cream and chocolate sauce
  • A Mok (choice of meat) $23.50
    • Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • Steamed rice served with mains $1.50 per person
  • Pan-fried pumpkin cake $6
  • Pancake wrapped by lotus leaf $6
  • Sauteed lamb slice $16
    • with scallops
  • Prawn served on sizzling iron plate $24
  • Pastry mooncakes with meat $10
  • Nanjing boiled salted duck $12
  • Boiled shredded dry bean curd in broth $22
  • Stir-fried Beef $16
    • with black pepper sauced
  • Black pepper steak $16.00
  • Cumin bacon rice $10.90
  • Black pepper beef rice $10.90
  • Basa fish rice $11.50
  • Cheese curry beef rice $12.50
  • Black pepper chicken rice $10.90
  • Bacon pasta with creamy sauce $16.00
  • Korean kimchi beef rice $15.00
  • Mince Potato Top $2.70
  • Bacon & Cheese Roll $1.00
  • Chicken & Vege $2.60
  • Steak $2.30
  • Bacon & Egg Muffin $2.70
  • Sausage Roll $1.20
  • Steak & Cheese $2.60
  • Mince Savouries $0.90
Aotea House

Aotea House

location

Address

291-297 Queen Street, Auckland CBD, Auckland

phone

Phone

093776737

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
291-297 Queen Street, Auckland CBD, Auckland
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