Address
291-297 Queen Street, Auckland CBD, Auckland
Aotea House in Auckland Menu
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Aotea House in Auckland has no menu available, but can choose from many other options such as 1 Drum or Regular Chips from Mobil Church Street. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Sweet & Sour Prawn and Chowmein with veges and noodles (CM) from . Blue Chip Takeaways offers The Kebab House and Chicken.
Nearby Sample Menus
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
- Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
- Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
- Baklava $2.60
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
- fish $16.00
- Chef's Special Vermicelli $13.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Prawn with Honey & Oyster Sauce $12.00
- Grilled Lemon Grass Chicken $9.50
- Combination Meat $12.00
- Beef $12.50
- Lemon Grass Pork $11.00
- Shredded Chicken $9.50
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
- Add an extra roll $4.00
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
- Garlic Naan $4.00
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Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
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Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
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Saag $15.99
- This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
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Chicken Pakoras $8.00
- Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
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Chicken Curry $15.99
- Traditional home style curry
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Chicken Tikka Masala $15.99
- Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
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Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
- Garlic & herb grilled bread $8.50
- Bowl of marinated olives $8.00
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
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Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
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French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
- Toast $3
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Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
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Fries $6.5
- A large bowl with tomato sauce or aioli
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Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
- Eggs, avocado, spinach, mushrooms
- -Preserves with butter $6.90
- -Smoked salmon, capers and cream cheese $11.90
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BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
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pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
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homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
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Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
- -2 filling $5.00
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Today’s Dessert Platter from the board
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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-Danbo $42.00
- firm mild cheddar
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- Canter Valley duck patĕ & crostini $12
- Piatto Pizzas $12
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Sticky Date Pudding $14
- Served with caramel sauce and cream
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
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Rich Chocolate Tart $14
- Served with berry compote and ice cream
- Baby cos lettuce, radish, chardonnay dressing $12.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Eye Fillet $42 180g / $47 240g
- A selection of the Chef’s three favourite cuts Market Price
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Green Peppercorn N/A
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Ashburton, South Island’s East Coast
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Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
- Plain naan $3.00
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Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
- Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
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-Saag (GF)
- Wilted spinach prepared with authentic spices
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-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
- Cheese naan $4.00
- Grilled Halloumi $5.00
- Smoked Salmon $6.50
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The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
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Eggs $11.50
- Any style on toast and tomato kasundi
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Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
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French Toast $16.50
- with bacon, banana & maple syrup
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The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
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Eggs Benedict on english muffin $19.00
- with smoked salmon
- PANNER 65 $12.99
- PANEER & CHEESE NAAN $4.50
- VEG SAMOSA $2.50
- GINGER CHICKEN $12.99
- 2 Curry + Rice + Naan + Can 355ml $21.00
- 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
- JALFREZI PANEER $12.50
- ALOO MATTAR $12.50
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Please also ask our staff for today’s brunch specials N/A
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Breads and dips $10.0
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Fishsmith chopped salad
- Crispy calamari $16.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
- Battered saveloy & chips $7.50
- Spiced fish tacos: with chips or salad $16.00
- Crispy calamari & chips $7.50
Aotea House
Phone
093776737
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Kiwi
Features
Cash
291-297 Queen Street, Auckland CBD, Auckland
- Auckland Kiwi Menus
- Auckland Region Kiwi Menus