Apiti Bar and Grill in Manawatu-Wanganui Menu

Apiti Bar and Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as $10.50 (With 3 vegetables ) or Pork chop on rice from Hsiu Yuan Food Co. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Fried Won Ton (6 each) and Spring Roll (6 each) from . BB's Orient Express offers Gengis Khan and Dinner: 5:30PM-10:00PM.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion rings $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Yeda (sample menu)
  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • Chicken or Vegetables $15.9
  • S6 Chicken Volcano(V) $16.5
  • 27 Chicken Teriyaki $6.9
    • Japan
  • Prawn $17.9
  • 23 Cary Puffs (V) $7.3
    • Thailand
  • 607 Satay Sauce $1
  • 602 Steamed Prawn Wontons $8.5
Caroline's Boathouse Bar & Eatery (sample menu)
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • -Large $19.50
  • -Mushroom, tomato & cheese $12
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • -Or make your own 3 filling combination $13.50
  • Boat Shed’s Omelette
The Fat Farmer (sample menu)
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Hand-cut sumac seasoned fries $5.50
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
BurgerFuel (sample menu)
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
Pita Pit - Terrace End (sample menu)
  • Beetroot
    • with Feta and Mint
  • Chicken Caesar
    • With Free Farmed Bacon
  • Grilled Steak
  • Falafel
  • Petita $9.90
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Petita $9.90
Indian Love Story (sample menu)
  • Lamb Kalya $18.50
    • Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
  • Bengali Fish Curry $19
    • Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Love Story Naan $6
    • Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Lamb Pagla Bhuna $19.50
    • Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Non Vegetarian $80
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Chicken Naan $6
    • Soft unleavened bread stuffed with minced chicken and flavourful spices.
Dejeuner Restaurant (sample menu)
  • Dark chocolate brownie $6.50
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
Pita Pit (sample menu)
  • Steak Salad/Regular $11.90
  • Brownie $2.50
  • Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
  • Chicken Caesar Salad/Regular $12.50
  • Roast Lamb Pita/Regular $11.50
  • Roast Lamb Salad/Regular $11.90
  • Buffalo Chicken Pita /Regular $12.50
  • Roast Beef Pita/Regular $10.90
Drover's Return Bar & Cafe (sample menu)
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
  • Louisiana BBQ Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
  • With fries $10.00
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • Egg $1.00
  • Big Double Beef n Chilli $16.50
    • toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
  • Chicken and Swiss $14.00
    • toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
Rutland Arms Inn (sample menu)
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • - Grilled Tomato $4.00
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Sugar Cured Venison (Starter) $16.00
    • Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
  • - Toast with Spreads $5.00
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Selection of Breads & Spreads (Starter) $12.50
    • Selection of Breads & Spreads (serves two)
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Cafe 4 Forty 4 (sample menu)
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • VEGE STACK $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 31. Caramel Custard $6.00
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
The Station Cafe & Restaurant (sample menu)
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • BLAT open Sandwich
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
Himalayan Bull (sample menu)
  • - Full $21.90
  • -Pickle & chutney
  • Raita $4.00
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Balti (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
  • Butter chicken roll $9.90
  • Aloo prantha/Paneer prantha $5.00
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
Apiti Bar and Grill

Apiti Bar and Grill

location

Address

602/610 Kaikorai Valley Road, Apiti, Manawatu-Wanganui, 4777, New Zealand

phone

Phone

063284802

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
602/610 Kaikorai Valley Road, Apiti, Manawatu-Wanganui, 4777, New Zealand
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