Apiti Bar and Grill in Manawatu-Wanganui Menu

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Apiti Bar and Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as $10.50 (With 3 vegetables ) or Pork chop on rice from Hsiu Yuan Food Co. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Fried Won Ton (6 each) and Spring Roll (6 each) from . BB's Orient Express offers Gengis Khan and Dinner: 5:30PM-10:00PM.

Nearby Sample Menus

All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mussel fritters, sour cream and chives (DF available) $15.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Garlic Bread $6.00
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Mushrooms $15.00
- in cream and parsley sauce on toast
Fries $6.00
- with aioli $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Hot Cakes $14.50
- with bacon banana and berry

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce

Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
Siem Reap Platter $33.00
- Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.
Stuffed Mushroom $10.00
- Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Steamed Jasmine Rice (Serves 1) $3.00
Seasonal vegetables stir fried with Oyster Sauce $8.00

Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Smoked salmon $6.00
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Roast tomato $3.00

- 2 Shanks $36.50
- for two $30.00
- Small $4.00
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion

Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.

Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
●Breads
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy

Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
-Small $14.00
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional

Hash brown $0.50
Baked beans on toast with a scrambled egg $8.00
Fries scoop $2.50
Kids burger $5.00
Fish burger $5.50
Cheeseburger $5.50
Bowl of wedges with sweet chilli and sour cream $8.00
Fries 1/2 scoop $2.00

M&M N/A
Italian Herbs & Cheese N/A
Roast Beef N/A
Pickles N/A
Ham, Egg and Cheese N/A
Roasted Garlic N/A
Cheddar N/A
Ranch N/A

Fish and chips $13.00
- Fish served with small salad and chips
Salad $5.50
Chips small $4.50
Pea, pie and pud $11.00
- Homemade pie served with gravy
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Manuka honey dessert-chef´s specialty $8.00
-Garlic bread $6.00

Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens