Apiti Bar and Grill in Manawatu-Wanganui Menu

Apiti Bar and Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as $10.50 (With 3 vegetables ) or Pork chop on rice from Hsiu Yuan Food Co. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Fried Won Ton (6 each) and Spring Roll (6 each) from . BB's Orient Express offers Gengis Khan and Dinner: 5:30PM-10:00PM.

Nearby Sample Menus

  • Cheese Naan (One) $4.00
  • -Full $13.50
  • -Full $13.00
  • -Half $9.00
  • -Half $9.00
  • -Full $14.50
  • -Half $9.00
  • -Half $8.00
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Seasonal vegetables $6.50
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Side of fries $3.00
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Bowl of fries served with garlic aioli $7.00
  • Bowl of garden salad $7.00
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • -Spinach $16.50
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Toasted Bagel $9.50
    • Avocado, Tomato & Bacon
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Double Protein From $2.00
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • Free Farmed Ham
  • Petita $8.90
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Roast Beef
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • C4 ROASTED DUCK CURRY (Mild) $20.50
    • Red curry duck with grapes, tomato and pineapple
  • (All salads are served with steamed jasmine rice)
  • SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
    • Southern Thai Style squid with chilli sauce
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
    • Chicken with vegetables in a special sauce
  • 1 Chicken nugget
  • Onion ring $0.40
  • Hamburger $5.50
  • Pineapple rings $1.10
  • Snapper $4.50
  • Chicken rolls N/A
  • Steak fritters $2.00
  • Sauce sachets
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Two Eggs $3.5
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Crispy Onion Rings $5.9
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Fresh Steamed Market Vegetables $5
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Market Fresh Garden Salad $5
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Tui HQ Sundae $10
    • Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • Vindaloo roll (chicken or lamb) $9.90
  • -Steamed rice
  • Gulab jamun $6.90
  • ●Vegetarian mains $25.00 PP
  • -Mixed veg curry
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Lebanese bread $2.00
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Also available in prawn or mixed +$2.00
  • Fries or wedges $4.50
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Apiti Bar and Grill

Apiti Bar and Grill

location

Address

602/610 Kaikorai Valley Road, Apiti, Manawatu-Wanganui, 4777, New Zealand

phone

Phone

063284802

email

Email

None

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Opened hours

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Service

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Cuisine

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Features

Cash

Location
602/610 Kaikorai Valley Road, Apiti, Manawatu-Wanganui, 4777, New Zealand
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