Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Open Breakfast Buttie $14.50
Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Aqaba Big Brekkie $20.00
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Aqaba Benedict $17.50
Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
MAINS
Roasted Moroccan Chicken $31.00
Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Fish of The Day $33.00
Please refer to specials board (changes daily).
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Lamb Shoulder $37.00
Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
STARTERS & TAPAS
Soups $12.00
Soup of the Day (see specials board) served with toasted bread.
Soups $16.00
Seafood Chowder, served with toasted garlic bread.
Seasoned Potato Wedges $10.50
With sour cream and sweet chilli sauce.
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Dips And Spreads $13.50
Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Garlic Bread $12.50
Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Antipasto Platter $38.00
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Aqaba Nachos $17.00
Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
EXTRAS
Gluten‐free bread $0.50
Salad bowl $6.50
Fries and aioli $7.50
Seasonal vegetables $6.50
Kumara chips $9.50
Side of fries $3.00
LIGHT MEALS
Fish’N’Chips $16.50
Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Mediterranean Calamari Salad $19.50
Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Scallop and Bacon Salad $26.00
Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Crispy Chicken and Corn Salad $21.00
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Burger of the Day $20.00
Please refer to our specials board (changes daily).
Open BBQ Chicken Sammie $17.00
Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Spiced Lamb Pita Pocket $19.50
Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Thai Yellow Chicken Curry $19.00
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
3 pcs $5.90
L $4.00
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
V $3.10
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Served with a garden salad, garlic aioli and balsamic glaze
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil
Crumbed Onion Rings $6.00
Chicken Breast Supreme (Gluten Free) $35.00
Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Coachman Fish & Chips $25.00
Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Seafood Pasta $21.00
Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Curry & Cheese Fries $14.00
Crispy Fries topped with grilled cheese and curry sauce
From the Fryers $35.00
Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Fried Eggs $3.00
Ploughmans Platter $25.00
Selection of cheeses, pickled vegetables, crackers, breads and dips
Bacon & Cheese Wedges $17.00
Seasoned wedges topped with crispy bacon and melted cheese