Arcade Cafe in Manawatu-Wanganui Menu

Arcade Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as J7 Grilled Tofu or J8 Kakuni (Pork Belly) from Men Tatz. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Falafel $2.00
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Veg Fritter $2.50
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
Aberdeen (sample menu)
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • AngusPure Steaks
    • Selection available on request
Gonville North Indian Takaway (sample menu)
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Table 188 (sample menu)
  • House fries $8.50
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Yatai Japanese Izakaya (sample menu)
  • Lemon pannacotta $12.00
  • Fish Salad
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Vegetarian $15.00
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Salmon $20.00
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
Red Lion Inn (sample menu)
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Cafe Royale (sample menu)
  • add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
  • Organic cheddar $8.50
    • with homemade plum chutney and salad leaves
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
  • Savoury pancakes $18.50
    • with bacon or salmon, fresh coriander and cream fraiche
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
Captain Kune (sample menu)
  • Triple Filling $5.00
  • Spring roll $2.40
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
  • Extra meet $1.50
  • Kune´s chicken thighs & chips $5.50
  • Hamburger $4.50
  • Garlic chips $3.80
  • Fish $3.00
Mischief on Guyton (sample menu)
  • Gluten free bread $2.00
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • Veg: mushrooms or spinach $4.00
  • Bacon $5.00
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
The Big Orange (sample menu)
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Pihanga Cafe & T Bar (sample menu)
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • Onion Rings (6) $9.50
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Sundae / Choice of toppings $13.00
  • Thyme Roasted Winter Vegetables $9.50
The Strong Room (sample menu)
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Aioli
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Battered fish / side serving of fries $6.00
Marbecks Cafe at The Plaza (sample menu)
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Corn Fritters $4.00
    • Add Bacon
  • Eggs on Toast $4.00
    • Add Bacon
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Papa Cliff Cafe (sample menu)
  • Venison Burger $ 9.00
  • Panini
  • SLT $ 9.00
  • Mini Burgers $ 5.00
  • Chicken Gourmet Burger $ 10.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Muesli with Yoghurt and Berries $ 8.00
  • Wraps
Arcade Cafe

Arcade Cafe

location

Address

Hakiaha St, Taumarunui, Ruapehu

phone

Phone

078967988

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Hakiaha St, Taumarunui, Ruapehu
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