Arcade Cafe in Manawatu-Wanganui Menu

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Arcade Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as J7 Grilled Tofu or J8 Kakuni (Pork Belly) from Men Tatz. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Chicken
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Corn $2
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Mushroom
Cashew Nuts Dishes
Meat Patties $2.50
Or Super Fish Burger (5 Fishes)

Dessert of the Day $4.50
Stir-Fried Beef $11.50
Grilled Chicken $11.50
Grilled Pork $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Lemongrass Tofu $10.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce

Paua $7.50
Cheese $6.50
Fish $6.50
Chicken Fillet $6.50
Fish $3.00
Snapper $39.90 / kg
Groper Steaks $31.90 / kg
Squid Rings $0.80

Grilled mussels $6.80
Cheesecake $5.00
Warm Chicken salad with cashews & orange dressing $21.50
Grilled mussels $21.50
Mussel Cocktail $7.50
Falafel salad & kumara crisps $14.90
Scotch Fillet Steak $28.50
Crumbed prawn cutlets $7.80

Mini maple and walnut cake with vanilla ice cream $8.00
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Caramel slice $6.50
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
add bacon – extra $4.00
Chicken Nuggets
- With fries a small salad & tomato sauce
Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
Soup of the day $13.00
- With toasted bread
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
without chicken – $21.00 (V)

crunchy hash browns
Eggs benedict
Blue oyster omelet
A fresh orange
-croissants $4
Plain packed sandwich - your choice of filling
Berry muesli compote
-fresh rolls $4

Veggie Patty N/A
Roasted Garlic N/A
Tuna N/A
Ham N/A
Herb & Garlic Toasties N/A
Olives N/A
Jalapenos N/A
Steak and Cheese N/A

Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Roti 3.00
- Traditional wholemeal unleavened bread
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices

Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Wexford N/A
- egg mayo & lettuce
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves

Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
4 Cheese $35
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Potato Puree with Truffle Oil $5
Seasoned Wedges with Tomato Sauce $5
Homemade Citrus & Vodka Sorbet $4.9
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon

Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
Lamb Shank $18.00
- with mustard mash & vegetables
Focal Point Beef Burger $18.50
- with chunky oven baked chips
Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Seafood Chowder $14.50
- creamy chowder with toast

Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce