Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

Half a Tea-stained egg $1.00
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Apple cinnamon gyoza $10.00
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
White rice $3.00
- Steamed or sticky

Chicken Pulao $8.50
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
PORTERHOUSE STEAK $22.00
- with salad and fries
THAI CHICKEN CURRY $18.00
- served with rice
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BOWL OF FRIES & AIOLI $7.00
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

-Add Spinach $4.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Available from 11.30am
-Add Coffee Glazed Bacon for $5.00
Chicken tikka tacos $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.

-Ting Zai $8.00
- Duck, seafood and peanuts
-Combination meat or seafood $16.00
-Whole $42.00
●Deep Fried Wontons
-BBQ Pork, Beef or Chicken $14.00
Snow Fungus Soup $6.00
●Gravy Ho Fun with Seasonal Vegetables
Sweet Bean Paste $4.50

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Rocket salad, parmiggiano, balsamic $8
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Shoestring fries $8
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Tandoori Chicken Pizza $24.50
Wairarapa Jack Cheddar $15.00
One80 Coleslaw Salad $9.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Chefs Soup of the Day $15.00
Kapiti Aorangi Brie $15.00
●Selection of Award Winning Local Cheeses

Combinational Noodle Laksa
Chicken Fried Rice $12.50
Black pepper chicken with Rice
Tofu & Vegetable with rice $11.90
Thai style tofu with rice $10.50
Chinese Tea
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
Nasi Goreng(Rice)

Cheese or tomato omellet $10.00
-Large $14.00
Pork Wonton
BLT burger $6.00
Chips $3.00
Noodle Soup $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Dumplings (8) $5.99

DONUT $1.80
BLUE COD
FISH BURGER $6.20
CORN COB $2.00
SPRING ROLL $2.50
OYSTER FRITTER
CHICKEN FRITTER $2.50
OYSTER DINNER
- 6 oysters

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Chicken, Basil Pesto, Tomato
Sauces $1.00
Wholegrain Mustard
Jalapenos
Feta
Cajun Chicken
Basil Pesto
Spicy Tomato Relish

STEAK & KIDNEY
- Traditional Steak and kidney
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
BACON & EGG
- Full of just bacon and whole fresh eggs
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
SMALL $4.20
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & ONION
- Diced onion on top of prime beef steak