Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, Wellington City Menu

ARMENIA ON A PLATE MENU ARMENIA ON A PLATE MENU
  • Khashlama $15.00
    • Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
  • Chicken Platter $15.00
    • Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
  • Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
    • Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
  • Pilmeni $12.00
    • Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
  • Pasus Dolma (Vegetarian) $10.00
    • Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
  • Meatballs $12.00
    • Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
  • Dolma $10.00
    • The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
  • Chebureki $10.00 ($6.00each)
    • Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Curly Fries $6.00
  • Gemfish $6.80
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Bone Marrow $12
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Mushroom Ragout $5
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Parmesan frieskewpie mayo $8
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Green salad with cabernet sauvignon dressing $9.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Charcuterie platter $18 per guest
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Garlic Roti $3.50
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Charcuterie platter with pickles & bread 30
  • Daily baked farmhouse bread with smoked butter 8
  • Roasted spuds with buttermilk cream 8
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird mezze plate with grilled flatbread 25
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Yeng Chow Fried Rice $13.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Barbecue Pork Fried Rice $9.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Mee Goreng (noodle) $13.80
  • Squid with Ginger and Spring Onions $18.80
  • Pork with Cashew Nuts and Vegetables $16.90
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Americanos Special
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Pulled BBQ brisket, sourdough 13
  • Churros, clove sugar, chocolate miso sauce 12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Jersey benne, caramelised onion, thyme 11
  • Confit lamb shoulder, aubergine relish 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • 8PC. JUMBO $11.00
  • - 2 pieces Inari
  • - 4 pieces Regular Chicken
  • - 8 pieces Seafood Celebration
  • - 4 pieces Daikon Hosomaki
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. MAYO OR CHILLI $9.00
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • PHO SOUPS
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • SUMMER ROLLS
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Chicken salad $4.60
  • Bacon spicy beef $4.80
  • Chicken $4.30
  • Ham $4.00
  • Vegetarian $3.70
  • Egg $3.60
  • Ham & cheese croissant $3.70
  • Chicken avocado croissant $5.20
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Hash brown $1.00
  • Mussels $1.00
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Peas & Beans
    • With our homemade vinaigrette.
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Bacon & Tomato $7.50
  • Large (up to 4 choices) $12.50
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Bacon & Mushroom $8.50
Armenia On A Plate

Armenia On A Plate

location

Address

Capital Market, 151 Willis Street, Te Aro, Wellington City

phone

Phone

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Quick Bites ,  Food Court ,  Cash only

Location
Capital Market, 151 Willis Street, Te Aro, Wellington City
Similar Restaurants based on Cuisines