Aroma Bakery in Waikato Menu

Aroma Bakery in Waikato has no menu available, but can choose from many other options such as -Large or ●Pepperoni Pizza from Fusion The Pizza Bar. Cafe Irresistiblue offers many options including Chia & Almond Bircher Muesli (VE) (GF) and Avocado & Feta on Sourdough Toast (V). River Wines Cafe and Restaurant includes a wide range like The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms.. -half and All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy from . Taylor's Fine Roasts offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • -Salmon $24
  • -Add Fries $3
  • Eggs $3
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Kumara chunks - aioli $8.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Bacon $3.00
  • House made jam - marmalade $1.50
  • Extra Meat $5.00
  • Fries with Aioli Garlic $4.00
  • Chicken Small $11.00 Lrg $13.00
  • Lasagna $15.00
  • Lamb $12.50
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • All in One Lrg $15.00
  • Lamb Small $9.90 Lrg $12.00
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • -3 Filling $7.90
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • COLD SMOKED SALMON $7.00
  • or COLD SMOKED SALMON $18.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • Egg burger $4.00
  • Pork fried rice $12.00
  • Hawaiian burger $5.00
  • Carton of squid rings *8 $4.50
  • Honey chicken fried rice $13.00
  • Hamburgers $3.50
  • Cheese burger $4.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Gluten Free Bases available $3.00
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Seasonal vegetables of the day $7.00
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Hawaiian $18.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Margherita $17.00
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • PANEER CHILI $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • PEAS PULAO $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Sausage & Fries $9.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Bacon & Eggs Classic $16.50
  • "Old School” Lambs Fry & Bacon $16.00
  • - Berry fruit and Banana $16.00
  • Seafood Chowder & Toast $18.50
  • Fish fingers with chips $10.00
  • Baklava $3.00
  • Peri peri chicken R$17/L$20/F$25
  • Chicken mussakka $21.90
  • Vegetarian mussakka $20.00
  • Zucchini burgers $10.00
  • Mixed meat iskender $16.00
  • Lamb burgers $11.00
  • Specialty or Chicken $ 6
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Cheese $ 4
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Each one price
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
Aroma Bakery

Aroma Bakery

location

Address

136 Shakespeare St, Leamington, Waipa

phone

Phone

078277685

email

Email

None

clock

Opened hours

Mon - Sun 7:30am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
136 Shakespeare St, Leamington, Waipa
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