Aroma Bakery in Waikato Menu

Aroma Bakery in Waikato has no menu available, but can choose from many other options such as -Large or ●Pepperoni Pizza from Fusion The Pizza Bar. Cafe Irresistiblue offers many options including Chia & Almond Bircher Muesli (VE) (GF) and Avocado & Feta on Sourdough Toast (V). River Wines Cafe and Restaurant includes a wide range like The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms.. -half and All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy from . Taylor's Fine Roasts offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
NUGGETS + FRIES $7.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DEEP FRIED MAC N' CHEESE $6.00
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $13.00
- plain
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
COLESLAW $4.00

Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Mashed Potato $7
Eggs to your liking $3.00
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread

Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Fig & Walnut Toast w' Ricotta and Honey $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Cream Cheese and Jam $6.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.

Seafood Chowder $12.00
Lamb shank with mash $24.00
Sticky Date $8.00
Fish Burger $12.00
Beef Burger $12.00
Small $13.00
Cheese cake $8.00
Roast of the day

Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Green Salad $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Slaw $6.5
Chicken Pâté $10
- With bread and onion jam
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce

·Fries
- Served with tomato sauce. Aioli extra
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-Aioli $2.00
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta

FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
Soup of the day (+)
- Served with toasted breads & butter
CREAMY MUSHROOMS $6.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BALSAMIC TOMATO $4.00

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Garlic Bread $4.00
Soft Drinks 1.5 Ltr $4.00
Fries $4.00
Margerita $5.00
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages

bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic Bread $4.90
Toast $5.00
- three slices of toast with spreads
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Seafood Cocktail $12.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon

Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Muesli $10.00
- Fruit yoghurt (gf)
Kids Fries $4.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Mini hawaiian pizza $10.5
-lunch 150Gm tarakihi $17
-crispy moroccan chicken + mesclin + chilli aioli
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!

All meals - $5.00
Small Wedges Meal $8.00
American Hot Dog $5.00
Squid Rings $1.00
Toasted Sandwich $4.00
Sausage $1.00
Salad $5.00
Two fillings, .50c per extra filling

-Mixed meat kebab $11.00
Vegetarian mussakka $20.00
Mixed meat iskender $16.00
Zucchini burgers $10.00
Chicken mussakka $21.90
-Chicken kebab $12.00
Turkish garlic bread $4.90
Vegetarian mixed burgers $10.00

Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
SALAMI $10
Mozzarella
Garlic
Chicken Tenders $8
Kumara Fries $5.5
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary

Aroma Bakery