Aroma Bakery in Waikato Menu

Aroma Bakery in Waikato has no menu available, but can choose from many other options such as -Large or ●Pepperoni Pizza from Fusion The Pizza Bar. Cafe Irresistiblue offers many options including Chia & Almond Bircher Muesli (VE) (GF) and Avocado & Feta on Sourdough Toast (V). River Wines Cafe and Restaurant includes a wide range like The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms.. -half and All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy from . Taylor's Fine Roasts offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
Poached Eggs
- Toasted sourdough, hollandaise sauce
Gourmet Sides $8.90
-Sausages
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Mushroom risotto
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli

Kofta (Lamb Patty) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Extra Falafel $1.50
Moussakka N A
Chicken Reg $11.50 Large $16.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Roasted Brussels sprouts $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Extra fillings $ 1.80
Curly fries / beer battered fries $6.50
Eggs / toast / fried potatoes $3.00
Eggs benedict / salmon $9.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Chicken tenders & curly fries w/ sauce $12.00
Omelette / ham & cheese $16.90
Eggs benedict / bacon $17.00

Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Kumara chunks - aioli $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Kransky Sausage $4.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
House made hash potato $5.00
Flat Mushrooms $4.00

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Soup of the day $11.50
- with garlic bread
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Side salad $5.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream

Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Prawn twists $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Pannacotta $14.00
- With cinnamon fruit

Veggie Fritters $17.00
- w bacon/sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard half portion $8.50
Veggie Fritters $15.00
- w sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Savoury Mince $16.00
- w poached egg
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w bacon $16.00

*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
$20.00 Specials
*Vegetarian Burger & Fries & Salsa Sauce
*Venison Burger & Fries with Cranberry Sauce
* Chicken & Mushroom Fettuccini
* Rib-Eye Steak (plain or garlic)
* The Big Apple Beef Burger & Fries

Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Avocado $3.00
- Seasonal
Add bacon $14.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Add garlicky ham & brie with cornichons
Add bacon, banana & maple syrup $14.00
Ham $3.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce

Cafe Steak $24.00
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
* tomato and parmesan
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Sirloin Steak $32.00

Scallops $1.50
Kransky $2.50
Squid Rings $1.00
Chicken Wedges and Chips, with tomato sauce
Chicken Wedge $1.00
Cheese, onion, ham, egg, pineapple, bacon,
Two fillings, .50c per extra filling
All meals - $5.00

Mussel fritter $4.00
Cheese $5.00
Sweetcorn fritter $3.00
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
Pineapple $1.00
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
Rissole Battered $3.50
Grated cheese $1.00

Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Keema Naan $5.50
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India

HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT

Aroma Bakery