Arthur Daleys Tavern & Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Arthur Daleys Tavern & Restaurant in Dunedin has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Wig 'n' Pen Restaurant @ Law Courts Hotel offers many options including Garlic or Herb and Toasted Garlic Ciabatta. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Hawaiian Delight and Chicken from . Julie's Takeaways offers The Bay Cafe and Bar and Soup of day.

Nearby Sample Menus

French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Toast or Croissant & Jam $6.50
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
French fries with garlic aioli $8.00
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
- Grilled tomato $3.00
Antipasto platter for two $25.00

Teriyaki Beef $13.50
- w/curry
Plain udon $9.00
Chicken Yoki Udon $12.00
Ton katsu (pork) don $13.00
Spicy chicken $15.00
Beef Curry $12.50
Gyu(beef) Don $13.00
Chicken katsu $12.00

The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
NORMA (1 person) $12.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
ONE METRE (4-6 people) $50.00
HALF METRE (2-3 people) $32.00

Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Oreo $7.90
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley

Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

Beer Battered Onion Rings $6.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion

Toasted Bagel
- Served with
-Cream Cheese And Raspberry Jam $8.00
-Cream Cheese, Tomato And Pesto $9.00
-Add Bacon $4.00
-Kids Size $9.00
Served 9am to 2pm
-Salmon $16.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Powerade $5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Cheese $2

Cheese cakes $5.80
-1/2 meal $10.80
Hot fish sandwich $8.00
Breakfast $10.50
- Bacon, eggs, tomato and toast
Cakes+slices $3.60
Hot savoury food
- In pie warmer as displayed
Chips $5.90
- Bowl
Sole fillet and fries( with salad) $13.80

Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Mini Spring Rolls per Dozen $5.00
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Smoked salmon OR free range bacon $5.50
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam

Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.

Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3
house smoked salmon $6
gluten free bread $3
Toasted muesli w rhubarb compote and natural yoghurt $9
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5