Arthur Daleys Tavern & Restaurant in Dunedin Menu

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Arthur Daleys Tavern & Restaurant in Dunedin has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Wig 'n' Pen Restaurant @ Law Courts Hotel offers many options including Garlic or Herb and Toasted Garlic Ciabatta. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Hawaiian Delight and Chicken from . Julie's Takeaways offers The Bay Cafe and Bar and Soup of day.

Nearby Sample Menus

BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Add house cured salmon + $7.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Mussel-clam fritters, citrus slaw, mayo $18.00
- House Cured Salmon + $7.00

Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
-L $15.20
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
2 scoops $5.90
- M $13.20
Set Menu
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
AVAILABLE SAUCES

Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Ironic baked beans $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Lemon meringue pie $14.00
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Ciabatta or rye toast $7.00
- with butter & jam
Toasted ciabatta or rye, free range egg $3.00
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries

Chicken $9.90
Whole Crispy chicken $20.00
Combination $11.90
Chicken Curry on rice $10.90
Beef $12.50
Plain $7.50
Squid Ring $0.60
Panfried salmon don $14.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
15% surcharge applies for public holidays
Chicken liver pate with beetroot relish and toasted crostini $16.50
Soup of the day $15.00
- Made fresh and changes daily
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00

Moroccan Chicken $16
- with 3 organic salads
Organic Soup $13
- with artisan toast
Organic Vegetable Soup $13
- with artisan toasted
Made to order sandwiches
Ham $7.9
- with mustard and organic salad
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetarian $6.9
- with cafe made hummus and organic salad

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Prawns $18.90
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Option 2
- Served with organic salad and garlic bread
Beef/Pork Mince Noodle Soup $ 9.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
A bowl of rice $ 3.00
RICE OR NOODLE DISHES
Vege Roll $ 8.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Chunky Beef(Small/Large) $ 9.80/ $ 13.80

8. Takoyaki $6.00
- octopus ball - 4 pcs
- 8 pcs $11.00
15. Teriyaki salmon $15.50
12. Salmon salad $13.00
23. Yaki udon vege $12.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
21. Teriyaki tofu steak $13.50
9. Tuna tataki -6 pcs $9.00

Chinese mushroom & vegetables with oyster sauce $14
Deep Fried Mussels $7.00
Griddle Cooked spicy duck $22
Stir Fried beef with mushroom $18
Stir fried spicy green beans $16
Spicy chicken $17
Chicken Cashew Nuts (Large)
Stir fried three kinds of vegetables $16

roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Soup Of The Day $13.00
- Served with house made sour dough
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked salmon OR free range bacon $5.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Crinkle Cut Chips with Aioli $6.50
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Marinated Feta and Olives $15.00
- With flatbread
● Wedges $9.50
- With sweet chilli and sour cream
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cheese Roll $2.00
Cakes & Pastries $5.00
Toast & Preserves $5.50
- Vogels or sourdough
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Granola $9.00
- Berry compote & yoghurt
Soup (winter months) $9.50
- With toast