Arthur Daleys Tavern & Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Arthur Daleys Tavern & Restaurant in Dunedin has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Wig 'n' Pen Restaurant @ Law Courts Hotel offers many options including Garlic or Herb and Toasted Garlic Ciabatta. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Hawaiian Delight and Chicken from . Julie's Takeaways offers The Bay Cafe and Bar and Soup of day.

Nearby Sample Menus

- M $ 1.50
- L $19.90
-S $10.90
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
-M $13.20
-L $18.10
2 scoops $5.90
-L $15.20

Chips & T-sauce $5.00
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Extras
- Bacon $4.00
Wedges with sweet chilli and sour cream $9.50
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Cheese on toast $6.00

Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Mushroom Shish: chargrilled mushrooms $5.00
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Bread Basket $6.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:

Bacon, Eggs, Sausage, Fries $5
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus

OLD FASHIONED CHEESE ROLL S $ 2.50
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Pics peanut butter & homemade jam $6.00
Marmite & swiss cheese $7.00

CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
HALF METRE (2-3 people) $26.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Raita $3.00
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Vegetable Pickle $3.00
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce

(all curry meals are containing coconut cream) served with steamed rice.
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Prawns $18.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Chicken, pork or beef $16.90
* Chicken, pork or beef $15.90

Mac n cheese w bacon $8.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90

Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 4 pcs $4.50
1. Miso soup $2.50
13. Teriyaki Beef $16.00
23. Yaki udon vege $12.00
- 8 pcs $7.50
7. Prawn tempura -3 pcs $6.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Soup of the Day $12.00
- Served with house baked bread
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Daily Specials $8.00

Potato Top Cottage Pie $1.95
Bacon & Egg $7.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Steak & Onion $1.95
Mince $7.50 per doz
Steak & Mushroom $1.95
Mince $5.50
Cheese & Bacon $1.95

Stir Fried green beans and mixed vegetables (Large)
Cold chicken with ginger and spring onion sauce $16
Stir fried squid with preserved vegetables $19
Steamed rice $2 (small bowl)
Chicken and Sweet Corn Soup (Large)
Deep Fried Spring Rolls $6.00
Beef with Black Pepper Chow Mein (Large)
Pepper and lettuce with Chinese cheese sauce $13

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Roti Canai $5
Woo Chilli Sauce $3
Steamed Coconut Rice $5
Spiced Lamb $14
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Turmeric Chicken $14