Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Sliced Beef and Beef Tripe in Chilli Sauce $12.00
- Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
- Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
- Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
- -Mixed Seafood with Pork $15.00
- Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
- Sautéed Diced Chicken and Cashew Nuts $18.00
- Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
-
Green Curry $10.90
- Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
-
Hot Basil Tofu $10.00
- Stir fried tofu with vegetables, garlic, chilli and basil leaf
- -Vegetarian with Tofu $10.00
-
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
-
Sizzling Mondays $10.00
- Choice of chicken, beef or pork
-
Cashew Nuts Tuesdays $10.00
- Choice of chicken, beef or pork
- -Vegetarian with Tofu $10.00
- -Prawns $15.50
- Stew fried chicken (on bone) with Chinese mushroom $23.00
- Steamed dumpling H $6.00 / F $12.00
- Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
- Stew Fired Prawns with Tomatoes in Casserole $26.00
- Stir-fried sliced fish with wood-black mushroom $22.00
- Steamed pork belly with vegetable $25.00
- Satay Beef in Casserole $23.00
- Sizzling beef with spring onion and ginger $22.00
-
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
-
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
-
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Omelette
-
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- Extra
-
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
- Grilled Squid $15.00
- Vegetable Tempura $14.00
- Snapper $7.00
-
Takowasabi $7.00
- Octopus Wasabi
- Mix Sushi Plate $20.00
- Yellowfin Tuna $7.00
- Ginger Pork $14.00
- Yumyum Scallops $16.00
-
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
- Half Size Version Available $15.0
-
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
-
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
-
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
- Nuggets, Fries & Salad
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
-
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
-
Mini hotdogs (3) $9.00
- w/ salad or fries
-
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
-
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
- Side hollandaise or garlic aioli $0.50 each
-
Cheerio's (4) $9.00
- w/ salad or fries
- Mushrooms, bacon, sauteed spinach or sausages $4.00 each
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
- steak $2.90
- lemon chicken $10.50
- chicken fried rice $9.50
- chips $2.20
- chicken $9.50
- prawn $11.00
- combination fu yoong $11.50
- fish terekihi $2.50
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
- All $12.00
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- Oyster $2.50 each
-
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- Squid box $9.50
- Tiger prawn $3.00 each
- ●coatings
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
- ●seafood
- Lge sushi rolls futomaki
- -karaage (marinated fried chicken)
-
Karaage $13.00
- Marinated fried chicken thigh
- -chicken
- Bento lunch course (choice of 1 entree) $24.00
- -salt & pepper squid
- -today's special (+7)
- sacred salmon and beef tataki are available from 6pm
- Served without a Meat Pattie, with Salad
- Chicken $15.50
- Chicken OR Fish $15.50
- with Veges, Sweet Chilli & White Rice
- Chicken OR Steak OR Pork $16.50
- Egg $4.00
- Steak & Cashew Nuts $16.50
- BBQ Pork & Prawns with Rice Vermicelli and Curry $16.50
- Pork $5.00
- -Medium $13.00
- Chicken 3, potatoes 3 $8.00
- Chicken Nibbles 6, Potatoes 4 $5.50
- Gravy $2.00
- -Medium $9.00
- Kumara $0.70
- Pork Crackling $0.50
- - Lime and soy
-
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
- All special offers are small salads
- - Honey mustard
- Small $6.90
-
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
-
FRI $7.30
- Super Salad
- Feta cheese + Garlic mayo dressing
- Yoghurt N/A
- Herb & Garlic Toasties N/A
- Veggie Patty N/A
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Thinly Cut Ready Salted N/A
- Italian Dressing N/A
- Ham, Egg and Cheese N/A
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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