Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
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Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
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Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
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Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
- Garlic Paneer Naan $5.00
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Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
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Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
- - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
- Toasted New York bagels
- Free range eggs / hash brown $3.00
- Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- Avocado/ grilled or creamy mushroom $4.00
- Soup Of the day: please ask our wait staffs for details
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Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
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Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Cheddar Cheese $1.50
- Portuguese Rolls (Regular) $4.50
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
- 32. Seaweed salad $6.00
- 28. Patty Sushi Platters From $30.00
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10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
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16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
- 36. Prawn Skewer $4.00
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19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
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9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
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20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
- Add bacon $ 5.00
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You’re A Eggs $13.00
- eggs any style on your choice of bread
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Add bacon $ 5.00
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Halloumi $5.00
- 6 Chicken Nuggets $3.50
- Squid $14.50
- Prawn $14.50
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5 Pieces of Chicken Pork $19.90
- with $5.00 Chips & 1.5 L Coke
- Kumara Chips $4.50
- Beef $6.00
- Steak Burger $4.80
- BLT $4.50
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
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Soup of the day $16
- Ciabatta bread [vegan]
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- C14 Beef with Black Bean Sauce on White Rice $9.50
- K15 Steamed prawn with Garlic $24.00
- F2 Beef Stir Fried Rice Noodle $9.50
- F16 Fried Noodle in Soya Sauce $8.00
- M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
- L14 Pork Chop with Black Pepper Sauce $16.80
- O13 Roast Pork with Tofu $15.00
- B1 Combination (3) BBQ Meat on Rice $10.50
- VEGETARIAN $14.50
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YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
- VEGETABLES $3.00
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FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
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SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
- CASHEW NUTS $2.00
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CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
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TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
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Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
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Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
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Garlic king prawns $17.90
- King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
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Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
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Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
- Laccha paratha $4.00
- GJ with ice cream $5.90
- ●Chicken favorites
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Mini Hot Dogs $10.00
- with tomato sauce
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Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
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Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
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Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
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Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
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Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
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Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
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Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
- Toast with avocado & tomato $8.50
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Bacon eggs $12.50
- With toast & any style of eggs
- Bacon $3.00
- -poached $10.00
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Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
- -with smoked salmon and avocado $11.00
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Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
- B.L.A.T sandwich $12.50
- Cheese & Bacon $3.20
- Grilled chicken Burger $4.50
- Ham, Egg & cheese $3.90
- Double Happy $2.80
- Ham, Cheese, Pineapple $3.90
- Pepper Steak $3.80
- Tarte Sauce $0.30
- Steak & Egg Burger $4.50
- (the Italian way to start your meal)
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
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Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
- Fried rice with spicy cabbage $8.00
- Scallion noodles $7/$5
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Fried rice with pineapple and beef $12.00
- Fried rice with beef $12.00
- Sea lettuce mix with pork face $8.00
- Fried rice with vegetable egg $10.00
- And shrimp dumpling $10/$20
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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