Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
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Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
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Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
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Soup of the day $9.50
- w toasted sourdough
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SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
- Crisp salad greens w vine tomatoes $5.00
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BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
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Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
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Wedges $5.50
- Freshly fried wedges served with your choice of sauce
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Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
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Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
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Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
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Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
- Hoki (crumbed fish) $6.00
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
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Falafel $12.50
- French fires or rice
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Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
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Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
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Hawaiian $20.50
- Free range ham, pineapple, mozzarella
- Purple rice & Brown rice are weekend only
- Rainbow Tuna R $4.50
- Crunch Chck $4.90
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Tempura Cream Cheese R(D) $4.50
- with seawood
- Big Salmon(G) $3.00
- (G)=Gluten free
- Mini Cucumber(V)(G) $3.00
- Assorted $4.50
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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Fish of the day $34
- please see the blackboard
- Cheese board (Serves 2) $38
- A bowl of ice cream or sorbet $13.5
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Egg $ 5.00
- Oyster $ 1.60
- Steak Cheese Onion $ 5.50
- Squid Ring $ 0.90
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Super Burger $ 7.00
- Double pattie, double cheese, egg
- Steak $ 5.50
- Scallop $ 2.00
- Chicken $ 5.50
- Salted dried tofu with chili sauce $16.00
- Sauteed diced chicken with red pepper and spice $18.00
- Fried japanese noodles with shredded chicken $12.00
- Shredded pork with garlic sauce $12.00
- Pine nuts corn $18.00
- Shredder seaweed in garlic sauce $8.00
- Lamb, carrot and onion M $10 / L $14
- Sizzling chicken fillet with black peppers $18.00
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SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
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MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
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EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- FRIES & AIOLI $6.00
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EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
- Avocado $4.60
- Eggs(2) $4.50
- squid fried rice $13.00
- Chow mein (With noodles) / Chop suey (No noodles)
- Seafood fried rice $14.50
- Chicken fried rice $10.00
- Combination meats fried rice $12.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Prawn $14.00
- Prawn fried rice $14.00
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Dessert $10.00
- Please ask staff about our daily dessert specials
- Fish & Fries $11.00
- Mozzarella Garlic Pizza Bread $11.00
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Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
- Niceblocks (Gluten & Dairy Free) $5.00
- - 1/2 dozen $22.00
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Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
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Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
- Donburi - Salmon $16.00
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Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Sasimi (8 pcs) $15.00
- Miso Soup $2.40
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Party Plate $52.00/$65.00/$78.00
- S/M/L
- Steamed Dumpling (15 pieces) $13.00
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Chicken Udon $13.90
- Seafood/Tofu & vege
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Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
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Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Purini reka (dessert)
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
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French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
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Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
- Gluten free sandwich $ 7.50
- -Thai veggie frittata(V)
- -Roast veggie frittata (GF,V)
- -Chicken & bacon
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Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- Frittatas $ 5.50
- Vegetarian or Lamb Wrap $ 7.50
- HOT CHIPS $6.00
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
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BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
- Avocado, Tomato, Mushrooms & Hash $3.00
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
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HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
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VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
- Bacon, Sausage, Smoked Salmon $4.50
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Rogan josh $16.99
- Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
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Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
- Punjabi pickle $2.99
- Fish malabar/Madras $19.99
- Plain naan $2.99
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Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
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Fried rice $8.99
- Basmati rice cooked with mix vegetables & soya sauce
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Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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