Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Steak egg & cheese toast $4.20
-
Family pack 1 $6.50
- 2 fish, 1 sausage, 1 potato fritter, chips
- Steak & cheese toast $3.50
- Ham & pineapple toast $2.80
- Bacon &cheese toast $3.50
- Steak & egg toast $3.50
- Potato fritter $0.70
- Bacon toast $3.00
- Falafel
- Chicken
-
Snack Box $5.99
- any chicken piece + chips
- Fish Nuggets & Chips
-
Mixed
- chicken & lamb
- Mini Kebabs $5.00
-
5 Piece Pack $15.00
- 2 thight + 3 other pieces + chips
-
Low Carb Option
- Substitute rice for lettuce
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
-
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Crab Risotto $18.00
- dressed with parmesan and truffle oil
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
-
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Waiatarua $18.50
- tomatoes and mozzarella
- - Poached $11.00
- - Gluten Free
- - Salmon $6.00
- - Haloumi $5.00
- - Fried $11.00
- - Black Pudding $6.00
-
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
-
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Get Chips and your choice of drink with your Kebab
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
- All Kebabs are served on rice with salad & sauces
- Potato Nuggets $4.50
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
-
Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
-
Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
-
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
- Cashew nut $3.00
- Satay peanut sauce $3.00
-
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
-
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
-
Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable
-
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
-
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
-
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
-
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
-
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
-
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
- Beef & black bean enchilada
- Pulled Pork Ragu with pappardelle
- Paleo Shepherds Pie
-
Soup $9.00
- roast cauliflower GF
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Sun dried tomato feta mac & cheese
- Chicken & Mushroom Pie
- Lamb Musaka
- Fried egg with tomato $10
- -extra sesame paste $0.5
- Sauteed beef with pickled chili on rice $10
- Cold jelly noodle with spicy chicken $8
- Noodles with braised (or spicy) spare ribs $10.99
- Sichuan style cold noodles (with beef or shredded chicken) $10
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Yangchow fried rice $10
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
- Fresh cockles in a tomato and salami sugo with bread $13.00
- Panna cotta with winter berry compote and sablé $12.00
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Ask about the daily specials
-
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
-
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
-
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
- Vegetables $7.50
- Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
- Mixed Salad $6.00
- Lasagna $8.00/C$12.00
- Mixed Kebab $10.50/C$14.90
- French fries $3.50
- Pizza (Slice) $4.90/C$9.50
- Lamb Kebab $10.507C$14.90
-
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
-
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
- Extra - 3PCS Fish Fingers $5.00
-
Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
-
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
-
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
-
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
- Fiji Style Chicken Samosa $3.00
- Vegetarian bento $12.00
-
Crispy don $11.00
- Chicken / pork / fish / prwan
- Salmon sasimi $12.00
- Teriyaki pork don $11.00
-
Katsu and egg don $12.00
- Chicken / Fish / pork
- Teriyaki fish don $11.00
- Japanese dumpling $5.00
- Teriyaky chicken udon $11.50
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
- B - with salmon $13.50
- C - with salmon and cream cheese $12.50
- 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
- C - with smoked salmon $17.50
- Toast Sandwich $6.50
- A - with jam and cream cheese $5.50
-
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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