Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

  • Fish Medium $12.00 Lrg $25.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Mongolian Chicken / Lamb $15.00
  • Wedges with Sour Cream $3.50
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Super Kebab Combo $17.00
  • Served with pita bread or turkish bread
  • Super Kebab $13.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Wedges & Sour Cream $5.00
  • All Kebabs are served with salad and a choice of three sauces
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Vegetables $3.00
  • Farofa $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Beans $2.00
  • Fries $2.50
  • Options Available $13.50
    • Ask the Chef
  • Student Discount
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Kids pancake with maple syrup $6.50
  • -Chorizo sausage and roasted capsicum
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Age 12 ande under
  • Gulab Jamun (3Pcs) $5.00
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Cheese and Garlic Naan $5.00
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Prawn $11.00
  • Pork $8.50
  • Prawn $11.00
  • Chicken $9.00
  • Combination meat $11.00
  • Pork $9.00
  • Steak $3.50
  • Chicken $11.00
  • R15 Honey Garlic Spare Ribs with Rice
  • 22 Beef Rice Noodles Soup $12.80
  • E1 Curry Puff (3 pcs) $7.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • R6 Curry Chicken with Rice
  • R24 Sambal Eggplant with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • R7 Nyonyo Sambal Chicken with Rice
  • Egg Burger $4.50
  • Chicken Licken $10.50
  • Bacon or Spinach $11.00
  • Falafel $8.00
  • Chicken $14.00
  • Mix Meat $15.00
  • Beef $15.50
  • No-carb Meat $12.00
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • 1 Piece Chicken Pack $5.40
  • Chicken Drumstick $2.00
  • Frank Roll $2.80
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Chicken Schnitzel / Spring Roll $2.50
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Soup of the Day $15.00
    • flatbread
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Streaky Bacon $5.00
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.00
  • Double Avocado Medley $23.90
  • SMALL $3.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Cucumber & Pickle
  • 8PC. DBL AVO $8.40
  • - 4 pieces Regular Chicken
  • Fries $3.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Roti Chanai per piece $5.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand