Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
- Large $22.50
-
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
-
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
-
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
-
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
- Large $22.50
-
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
-
Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
- Egg $9.00
-
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
-
Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
-
Thai Curry Chicken $11.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
- Prawn / Combination Meats $12.80
- Scallop / Fish Cake $1.80
- Steak Hawaiian $5.80
- 6 Fish, 6 sausages, $3 chips $ 15.00
-
Steak & Onion Roll
- home made
- Moro Bar $ 2.60
-
Snack Pack $4.50
- 1 pc & chips
- 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
- 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
-
Breasts $ 3.90
- Per piece
- 6 Squid Rings $ 3.90
- Crumbs add $0.70 extra. Please advice deep fried or pan fried
- -full box $13.50
- Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
- Tartare Sauce $1.50
- -6 Chicken Nuggets & Chips
- Vegetarian Burger $8.40
- - full box $13.50
- -half a box $7.50
- Mussel fritter $2.80
- King $7.00
-
Combo f $20.00
- $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
- Hawaiian $3.80
- Crispy fish $6.00
- American hot dog / Sea dog $4.00
- Cheese / Egg $4.00
- Steak & cheese / Steak & egg $5.50
- Egg $4.50
- Mushroom $3.00
-
Palace Treasure chicken $14.90
- chickenpeanuts red chili spring onion & spices
-
Sunnybrae Special $11.90
- 5 chicken wings, $2.00 chips & fish
- Prawn & Veges $13.90
- Seafood $13.90
- Mussel Fritter $2.50
- Banana Fritter $2.20
-
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
- Fish & Chips
-
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
- 12 PCS $12.00
-
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
-
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
-
FRIES $10.00
- with Aioli
-
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
- Chicken $6.00/$5.00
- PORK $10.00/$13.00/$16.00
- Pumpkin $0.70
- VEGETARIAN $7.50/$9.50/$11.50
- CHICKEN $10.00/$13.00/$16.00
- Potato $0.60
- Lamb $7.00/$6.50
- Beef $6.00/$5.00
- Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
- ●Sharing is caring
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- -vegetarian $16.50
- Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
-
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
- Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
- ●Deluxe pies $4.40
- -Custard & peach
- -Apple
- -Chunky choc chip
- -Spinach & cheese (V)
- ●Regular pies $3.90
- -White choc macadamia
- -Steak & pepper
-
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
- Poached Egg+ soldiers $4.50
-
Savoury Mince $15.00
- on toasted ciabatta
- Bacon lettuce, tomato on toasted foccacia $16.00
-
Salt & Pepper Squid $19.00
- with salad & fries
-
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
-
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
-
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
-
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
-
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
-
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
-
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
- CASHEW NUTS $2.00
-
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
-
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
-
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
-
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
-
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
-
Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
-
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
-
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
-
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
-
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
-
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
- Creamy seafood pasta $15.00
- Black pepper chicken rice $10.90
- Teriyaki chicken+fried egg $11.50
- Korean kimchi beef rice $15.00
- Bbq beef+roast chicken $12.50
- Teriyaki eel rice $19.50
- Bbq pork rice $12.50
- More options are available in the store
-
Toast $3.50
- 2 pieces
-
French toast $11.50
- Bacon,maple syrup & banana
- Chicken & avocado $5.00
-
Eggs on toast $7.00
- Fried,poached or scrambled
- Bacon & eggs on toast $8.50
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
- Hawaiian burger $5.00
- Chicken burger $5.00
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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