Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Spicy BBQ Sauce N/A
  • Combination Shish - one size $17.00
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Lamb Doner Sm $9.50/Lg $11.00
  • Falafel $2.00 each
  • Lamb Doner Sm $11.00/Lg $13.00
Sim's Kitchen (sample menu)
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Penang koay teow soup $10.99
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Small combo $5.99
    • One fish with chips
Coronation Restaurant & Cafe (sample menu)
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Garlic Mushroom $5.00
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Kumara chips. $5.90
    • (With Aioli).
  • Hoki Bites & Chips.
    • Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Botany Rd Seafoods (sample menu)
  • Fish Cake $2.00
  • American Hot Dog $3.90
  • 2 Hot Dogs
  • 3 Fish
  • 6 Chicken Nugget
  • 5 Fish
  • Cheese & Onion $3.20
  • Fish Cooked From Window Battered $1.00 extra
The Pt. Chev Beach Cafe (sample menu)
  • Fries $8
  • Or, with black pudding $28
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Smoked trevally, sa.sa verde $8
  • Or, with pancetta $27
  • Hotcakes, passionfruit, vanilla custard $19
Good Horse Takeaways (sample menu)
  • Chips $2.50
  • Prawn $13.00
  • Hot & Sour $8.00
  • Mussels $1.00
  • Potato Fritter $0.60
  • Prawn & Black Bean $14.00
  • Prawn & Veges $14.00
  • Bacon $4.50
Punjabi Kitchen (sample menu)
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Chicken Naan $4.5
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
Manly Cafe (sample menu)
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • Chicken and Chips
  • Berry Pancakes
  • Chocolate Coffee Mousse GF
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
The Food Vault (sample menu)
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
Domain and AYR (sample menu)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $ 0.80
    • for gluten free
  • Free range pork sausage $6.50
  • Extra toast $2.00
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Tokyo Bay (sample menu)
  • Mango mousse $7
  • Teriyaki beef & rice $15
  • Teriyaki beef scotch fillet $16
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Steamed rice $3
  • Teriyaki chicken $16
  • Crème caramel $7
  • Eel (unagi) $9
    • Nigiri Sushi
Sakana Sushi Cafe (sample menu)
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
  • Spicy Pork $12.50
    • Marinated spicy pork & veggies with spicy sauce
  • Spicy Chicken Teriyaki & Veggies Donburi $12.50
  • Nigiri Sushi $33.00
    • Assorted on top (large 15pcs)
  • Cream Cheese Sushi (cream cheese, pineapple, avocado) / Vegetable Sushi (Carrot, avocado, cucumber, capsicum) $10.00
  • Unagi Teriyaki Bento $19.50
    • Eel & veggies with teriyaki sauce
  • Karaage Chicken $11.50
    • Marinated chicken in deep fried, veggies with Japanese mayonnaise
  • Prawn Katsu Curry $13.50
    • Deep fried crumbed prawn with curry
Rata Vine Fish & Chips (sample menu)
  • Pineapple Fritter $0.80
  • Chicken Special $6.80
    • $1 Chips, 9 Chicken Nibbles
  • Sausage $1.20
  • Fried Ice Cream $1.80
  • Potato Fritter $0.50
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • Fried Chocolate $2.50
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
Miss Istanbul (sample menu)
  • Falafel(vegan)
  • Flatbread / Pide $4.5
  • Hummus
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Halloumi
  • Turkish Delight $ 1
  • Chicken
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
Oishii Sushi (sample menu)
  • Salmon katsu $13.50
  • Chicken katsu curry $12.50
  • Beef $13.90
  • Teriyaki salmon $15.90
  • Salmon katsu $15.90
  • Chicken teriyaki $10.90
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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