Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Noodle with black bean sauce $10.00
- Fried Pork & hot sauce $23.00/$30.00
- Braised beef and vegetable on steamed Rice $13.00
- Fried Rice with crabmeat and XO sauce $14.00
- Shrimp with Sweet & sour sauce $28.00/$33.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Braised Shark's Fin with Crabmeat $30.00/$35.00
- Steamed Dumplings $10.00
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
- Avocado $4.9
-
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
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Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
- Slow Grilled Tomato $4.9
-
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
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Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
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Seafood Chowder $15.5
- Served with toasted ciabatta
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Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- passionfruit sorbet
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- bayberry sorbet
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- double chocolate
- lemon curd & yogurt
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
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Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
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Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
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St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
- Mac & Cheese $7.00
- Avocado $4.00
- -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
- -Sausage, halloumi, eggs $5.00
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Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
- MINI SPRING ROLLS 4 FOR $ 1.00
- HAWAIAN BURGER $ 6.50
- PINEAPPLE FRITTER $ 1.00
- OYSTER $ 1.80
- SNAPPER $5.60
- Blue Cod & Chips $ 8.95
- MINI HOT DOGS 2 FOR $ 1.50
- WEDGES WITH SOUR CREAM $ 5.00
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
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Hamn and cheese croissant $10.00
- Free range ham & camembert
- All $8
- Mushrooms
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The family dish
- with 4 fish
- Meals $9.50
- Mini Breakfast
- Mini Munchee Hot Dogs (Each) $1.50
- Cheese
- Chicken Nuggets & Chips
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Galbitang $13.50
- Beef rib soup with rice
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Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
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Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
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Jeyuk $14.00
- BBQ pork with rice
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Omurice $15.00
- Omelet filled with fried rice
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Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
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Haemultang $45.00
- Spicy seafood soup
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Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
- Golden potatoes 70¢
- Pork $7.00
- Large $18.00
- Roast pumpkin 70¢
-
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- Special Chicken Sandwiches $4.50
- Large $18.00
- -sirlon steak & smoked paprika aioli
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
- -crispy pork belly & spiced apple chutney
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
- Roast flat mushroom $5.50
-
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
-
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
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Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
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Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
- Baby spinach $4.50
- Roast tomato $4.50
- Piri Piri Extra Hot N/A
-
6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
- Let these smoky wings dazzle you with their addictive flavours
- Criances Burger + Reg. Chips + 420 mldrink $8.00
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Vegetable Pizza (large) $12.00
- Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
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6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
- If you are the kind, who prefers to get straight to the meat, than this is for you
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10 B.B.Q Ribs I$8.80 /M $11.30 /C $ 16.30
- Finger long pieces of chicken on the bone
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Soft serve Ice cream $3.95
- Vanilla and strawberry ice creaMdrizzled with chocolate sauce
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Garden Salad $6.40
- Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
- Coconut Crusty Buns $ 2.00
- Hawai Pizza $ 8.80
- Ham and Egg Buns $ 2.80
- Apple Danish $ 2.50
- Custard Buns $ 2.50
- BBQ pork Buns $ 2.80
- Sutton Twist $ 2.80
- Chelsea Buns $ 2.00
- Mince $3.50
- Steak & Oyster $4.00
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Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- Chicken Quiche $4.00
- Bacon & Eggs $3.90
- Steak & Curry $3.90
- Drumstick $2.30
- Moroccan Roast Vege Cake $7.00
- Danish Chicken N/A
- Bacon & Egg Slice $7.00
- Tuna Pasta Bake $6.50
- Autumn Harvest N/A
- Smokey Chorizo Couscous N/A
- Satay Cauliflower N/A
- Raw Broccoli, Cranberry & Pinenut N/A
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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