Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Wonton Soup 6 pcs $10.00
- (prawns without shells on request)
- Roti Canai With Curry Chicken $14.00
- Selena Tofu $8.00
- Tom Yam Fish Collar Noodles $20.00
- Mee Goreng $15.00
- Char Kueh Tiaw $15.00
- Malaysian Rice $15.00
- Chicken $14.50
- On Fried Rice $2.50 Extra
- Meat Patty $1.50
- Spring Roll $2.80
- Carton White Rice (S)$5.00 / (L)$8.50
- Giant $6.90
- Beef & Veges $13.00
- Chicken In Ginger Sauce $13.50
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
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Green Omelette $4
- add some prosciutto?
-
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
-
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
-
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
-
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
-
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
- Mix Veg $12.00
- Samosa (2pcs) $4.00
-
Lamb Sagwala $13.00
- Iamb with spinach
-
Sagwala Prawn $15.00
- Prawn cooked with spinach
- Veg Manchurian (Dry) $10.00
-
Paneer Kathi Roll $11.50
- naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
- Veg Manchurian (Gravy N Dry) $10.00
- Chicken Chopsy $11.50
- Chicken Parcel Roti Roll $8.99
- Balu Shahi $16.00 kg
- Chicken Fried Rice $12.99
- Garlic Chicken $11.99
- Pinni $20.00 kg
- Catlas $20.00 kg
- Basmati Rice $2.99
- Paneer Pakora $25.00 kg
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PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
-
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
- Combination Burger $ 8.00
- Chicken Burger $ 5.00
- Bacon Burger $ 4.00
- Vegetarian Burger $ 3.00
- Ham Burger $ 2.00
- Pineapple & Cheese Toasted $ 3.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Fish Burger $ 5.00
-
Wonton soup $12.00
- With toast
-
Honey BBQ pork $18.00
- With jasmine rice and salad
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Seafood basket $19.00
- Mixed seafood, with chips and dips
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Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
-
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
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Squid rings $12.00
- With crispy vermicelli and sweet chilli
-
Roast duck $18.00
- With jasmine rice and salad, not boneless
-
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
- Kids Hot Dogs $12.00
-
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
- Smoked Salmon $4.00
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
- Black Pudding $4.00
- Sausage $4.00
-
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
- Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
- Scallops, cauliflower puree & pancetta, truffle oil $22.50
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
-
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
- Bread wood fired & extra virgin olive oil $5.50
- Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
- Chicken Nuggets & Fries $11.00
-
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
-
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
- Paddlepops $3.50
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
-
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
-
Dessert $10.00
- Please ask staff about our daily dessert specials
- Cornettos, Magnums $5.00
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
- Salad Bowl $3.00
- Sauce $0.50
- Toast $1.50
-
Waffle $8.00
- seasonal fruit, cream & choc sauce
- Prawn Cutlets $8.00
- Taco Fries $10.00
-
Fish & chips $14.00
- Crispy fillets with chips & salad
- Seafood Parcels $7.00
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
- Chicken Suimai $2.50
- Steak $3.00
- Veggie $3.50
- Sausage $1.50
- Chicken & Cranberry $3.50
- Chicken, Spinach & Feta $3.50
- Bbq Pork $3.80
- Beef Lasagne $2.50
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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