Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Zuppa Inglese $15
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Garlic, rosemary pizzetta $8
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- House bread $3
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Kingfish tail, prosciutto, sage $10 per 100g
- Orange scented tiramisu $15
- First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
- Prawn $9.50
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Satay $9.00
- Skewers of grilled chicken with peanut sauce
- Lamb $18.50
-
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
-
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
- Slow cooked beef $18.00
- Prawn $22.00
-
godeungeo-jorim $40.00
- (braised mackerel)
-
ddukguc $13.00
- (rice-cake soup)
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3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
- Served with steamed rice and salad
- 2. Beef Teriyaki $12.00
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
- 3. Chicken Katsu $13.00
- (Gamjatang) [Pork Backbone soup]
- Chips $2.50
-
Elephant $9.00
- The worxs
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Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
- Onion rings $0.50
-
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
-
Spiced wedgys $5.00
- With sour cream
- Battered sausage $2.00
- Squid rings $0.90
-
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
-
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
- -BBQ pork $3.50 ea
- Bao
-
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Dipping Sauce
- Soy / Vinegar / Chilli
-
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
-
-Mini Bao $1.80 ea
- Pork / Custard / red bean
- Chips $5
-
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
-
Horensou $5.90
- Spinach with miso sesame sauce
- Teriyaki Chicken Sandwich $12
- Chicken Fried Rice $11
- Rice $2
-
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
- Pork Katsu $15
-
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
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SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
-
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
-
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- SNAPPER $9.50/$12.90/$15.90
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- HOKI (2 PIECES) $4.90/$7.90/$10.90
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- Kawakawa and ricotta gnocchi $19.00
- -baby kumara with parsley and orange oil $7.00
- -cut agria potato chips with aioli $7.00
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Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
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Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
- -per person with a glass of cloudy baby pelorus $55.00
-
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
-
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
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Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
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Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
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Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
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Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
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Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
-
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
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Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
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Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
-
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
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Any Chicken/Lamb Combo (Medium) $13.99/$14.99
- Med Curry, Rice, Naan & Drink
- Puri $1.50 each
-
Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
-
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
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Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
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Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
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Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
- Seafood $13.80
-
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
- Beef / Chicken with Rice $12.00
-
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
- Lamb with Rice $13.00
-
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
- 2 fish / 4 potatoes / chips $6.00
- 2 fish / 6 mussels / chips $8.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 2 sausages / chips $6.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
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Omelets
- spring onion sun-dried Tomatoes with Cheese
-
Toasted Bagel
- with cream cheese and Jam
- Works Burger and fries
- Muesli with Fruit, yogurt, and milk
-
Eggs of choice
- Fried scrambled or poached
- Grilled Fruit on French Toast with Maple syrup
- Ploughman's Plate
- Panini Salad and Fries
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Tea-cured salmon $6.50
- Avocado $4.00
- Spiced prosciutto $6.50
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Bacon $6.00
- Salad of the day $10.00/$15.00
- Avocado toast $11.00
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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