Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • E=Entree / M=Main
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • S&F = Salad and Fries
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
Bosco Verde (sample menu)
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Shaky Isles Cafe (sample menu)
  • Spinach $3.50
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • -Salmon $20
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • With egg $20
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Jam and marscapone $14
  • -Bacon $19
Fatimas Takapuna (sample menu)
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • -lamb $15.80
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Takeout sauce $1.00
  • Baklava $2.60
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Chocolate brownie $2.20
Desi Dhamaal (sample menu)
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Pappadum $2.00
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
Wang Wang Spring Pancake (sample menu)
  • Combination stew pot $13.80
  • Beef fried rice $10.00
  • Vegetable with tofu soup $6.00
  • Traditional home style tofu $12.80
  • Pickled cabbage and pork belly $13.80
  • Edible fungus with pork $12.80
  • Beef and tomato $13.80
  • Tomato & egg $12.80
Myung Ga Korean BBQ (sample menu)
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Short rib soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
Canton Cafe (sample menu)
  • Ice Cream Glutinous Rice Ball $7.00
  • Mixed Vegetables with Bean Curd $20.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Vege, Mushroom & Tofu Soup $4.50
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Special Cantonese Deep Fried Chicken / $28.00
Pla Thong Thai Restaurant (sample menu)
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken $18.00
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • -Prawns / Seafood $9.50
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • -Prawns $18.50
  • -Prawns / Fillet Snapper $21.50
Golden Steamboat (sample menu)
  • C12 Preserved Engg & Tofu Salad $ 9.8
  • M8 Rich Lamb Pot $ 18.8
  • F20 Pork Spare Ribs with Soy Sauce $ 9.8
  • V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8
  • F19 Pork Slices and Capsicum on Rice $ 9.8
  • S26 Spicy BBQ Whole Fish $ 32.0
  • M11 Fresh Chili Fried Intestine $ 18.8
  • M25 Squids in Soy Bean Paste $ 16.8
Jang Teo (sample menu)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Cho-ah tang $15
    • Grinded eel soup
Harimgak (sample menu)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • steamed dumpling $10.00
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • spicy vege soup with bowl of rice R($11)/($13)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
Koha Sushi (sample menu)
  • Cocktail size rolls 60 / $65.00
  • Chicken Katsu
  • Party Platter (Small, Large, Cocktail)
  • Sushi&Teriyaki Chicken $12.00
  • Teriyaki Beef Don $12.00
  • Cheese Ramen $12.00
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Salmon
Tri Fusion Cafe & Bar (sample menu)
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Hot Chips $4.50
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Hash $2.50
  • Sauce $0.50
Twisted Tomato (sample menu)
  • Grilled chorizo sausage
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Potato croquettes
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Wild forest mushrooms
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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