Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Shoyu Chicken Ramen Noodles $10.50
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Teriyaki Chicken Soba $9.90
- Tempura Prawn $3.00
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Tempura Prawn Udon $12.50
- Miso Chicken Ramen Noodles $10.50
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
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Steak & Egg $13.00
- 3 steak + 2 eggs
- Bacon & egg $4.50
- Spring roll $2.50
- Won ton $1.80
- Ham $3.00
- Egg $4.00
- Chicken $4.50
- crab stick $1.40
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
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Irish coffee $16.50
- Made traditionally with jameson whiskey
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South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
- Flat white $5.00
- Broccolini, golden raisin, almond butter $10.00
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Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
- Pure green tea $5.00
-
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
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Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
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Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
- Add extra eggs $26.00
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Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
- Combo (Fries and coke) $13.50
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Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
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Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
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Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
- soy sauce chicken on rice $9.50
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special F $65.00
- 100 chicken nibbles
- roast pork & roast duck on rice $11.00
- 6 chicken nibbles & chips $5.00
- BBQ pork & roast pork on rice $11.00
- honey BBQ pork on rice $9.50
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combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
- sausage $1.20
- Cashew Nuts lamb $13.00
- In black bean or Oyster Sauce lamb $14.00
- Chopsuey Chicken $12.00
- Curry & Rice Chicken $13.00
- Palau Chicken $10.00
- Fried Rice lamb $14.00
- Chow Mein prawn $14.00
- Cashew Nuts prawn $14.00
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PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
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VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
- Khuay Jub
- Tau Hu Tod
- Pla Lui Suen
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PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Pla Tod
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TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
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Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
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Cholle Samosa $5.99
- Popular Indian savory snack
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Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
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Veg Fried Rice $9.99
- Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
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Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
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Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
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Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
- BBQ pork on rice $10.00
- Plain Egg $8.50
- Roast Beef on Rice $8.00
- Chicken Thigh on Rice $8.50
- Egg Fu Yong $23.00
- Chicken Fried Rice $9.50
- Pork $4.20
- BBQ Pork $9.90
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Spring Roll
- 10Pcs
- Chips $3.0
- -Mushroom, Spinach & Feta $15.8
- Smoked Salmon $4.0
- -Extra Egg $1.00
- -Chorizo & Aioli $15.8
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Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
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Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
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Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
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Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
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Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
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Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
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Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
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Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
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Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
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Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
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Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
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BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
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Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
- Mediterranean tomato sauce and melted mozzarella cheese $15.50
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Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
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Toasted Brioche $9.50
- with an assortment of spreads, and butter or migraine
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Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
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Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
- Roast Potatoes $5.00
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Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
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Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
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Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
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Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
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Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
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Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
- Greek Salad $6.00
- Boiled chicken $8.50
- Soy bean source $2.00
- Fried bok-choy, gluten and cabbages with soy sauce $16.50
- Yangchow fried rice $13.50
- Stir-fried pickled cabbage and shredded pork strip on rice $9.00/$10.50
- Deep fried sliced chicken breast with salt and pepper $17.50
- Fried rice cake with shredded pork and potherb mustard $9.50
- Yangchow fried rice $13.50
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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