Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
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Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
- Spicy Chicken Wings $12.00
-
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
- Potato Gems $4.50
-
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
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Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
- Wedges $4.50
- Spicy Tandoori Bites $12.00
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Toast $2
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
- Lime, Gin & Beetroot Cured Salmon $6
-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Egg Kottu $11.00
- Rasam $6.00
- Ceylon Chk Biryani $13.50
-
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
- Plain Rotti $2.00
- Fish kottu $17.00
- Egg kottu $11.00
- Vegetable kottu $11.00
-
Grilled chicken skewers $8
- with side of salads and peanut sauce
-
Grilled pork skewer on rice $15
- with salad
-
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
-
Fresh Vietnamese tofu summer rolls $7
- with soya dip
-
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
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Deep fried calamari $8.5
- with sweet chilli sauce
- Fried spring rolls on vermicelli $12
-
Fried spring rolls on rice $12
- with salad and sauce
- M7 Malaysian Style Pork Spare Ribs King $17.00
- B8 2 Combo of BBQ Noodles Soup $11.00
- 6 pcs $5.50
- M28 Deep Fried Squid with Salt and Pepper $15.00
- V11 Vegetables Fried Noodles $10.90
- E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
- M19 Sweet & Sour Pork with Pineapple $13.00
- M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
- Egg $3.90
- Pork $11.50
- with vegetables and white rice N/A
- Steak $10.50
- Combination Seafood $16.00
- Steak $4.20
- Combination Meat $12.50
- Prawn $12.00
-
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -With free range bacon & baby spinach $19.00
- -Salmon & cream cheese with caper berry and lemon $13.00
- -Add chorizo / Wilted spinach $5.00
-
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
- -With baby spinach & portobello $18.00
-
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
-
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
-
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- Onion Rings
-
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
- Seasonal Vegetables
- Non-Marinated Rib $18.00
- Small intestine BBQ $38.00
- Jelly Noodle $10.00
- Crispy Rice Soup $5.00
- Fried Rice $3.00
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Rumen + Small Intestine BBQ $40.00
- Steamed Rice (incl, Soy Stew) $2.00
- Raita (Cucumber and Yogurt) $2.50
-
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
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Vegetable Samosa $6.00
- Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
-
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
- Chilli Paneer $14.00
- Kheema Naan $4.50
- Vegetable Biryani $14.00
- Fries $3.50
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Hamburger $5.50
- Extra 50¢
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Asparagus, pecorino, truffle butter $7.00
- Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Stone fruit bircher muesli, coconut $15.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
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Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
-
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
- Bacon and egg on toast $8.00
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Seafood chowder $17.00
- With toasted foccacia
-
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
- Egg on toast $6.00
-
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
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Chicken burger $19.00
- Chicken breast, bacon,salad and fries
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Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
- Glutinous Rice
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Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
-
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
-
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
-
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
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Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
- Extra Meat (Except Duck) $2.50
-
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
- -Seafood $15.50
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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