Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Sausage $2.00
- Scallop $0.80
-
I $40.00
- combination fried rice, combination chow mein sweet & sour pork 12 wontons
- Curry Beef $13.00
- Squid Ring (Each) $4.00
- Pineapple $2.00
- Fish $5.50
- Steamed Rice (Small) $4.00
-
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
-
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
-
MAUST MOUSIER &4.00
- yogurt with shallots
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
-
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
- Organic toasted multi grain or bagel
- Relish, aioli, hollandaise, etc $1.00
- -With bacon $19.00
- Kids hot cake $12.50
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
-
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
- Toast (1) $1.50
- Kids egg on toast $7.50
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
- Green Beans in lemon oil and sea salt N/A
- Potato & Kumara Gratin N/A
- Half a grapefruit $6.00
- Pancakes with bacon, maple syrup and cream cheese $24.50
- Served daily 5.30pm until 10.30pm
-
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
- Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
-
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
- Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
-
Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
- Squid $13.50
- Plain Egg $10.00
- Pork Ginger and Spring Onion $13.00
- Served on Steamed Rice
- Prawn $15.00
- Fish $14.50
-
6 Chicken Nuggets $5.00
- Sweet & Sour Sauce
- Combination Meats $13.50
-
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
-
Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
- Apple salsa dip & Garlic bread $6.50
-
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
-
Chicken & Lamb Satay on rice $15.90
- Served with rice, salad, hummus & sauce
- Beetroot dip & Garlic bread $6.50
-
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
-
Kebabs Combo $15.50
- Fries, drink, chicken or lamb.
- Hand made corn flour pasta. Fried or in gravy $12.00
- Pork chive and prawn 20 pieces $12.00
- Braised beef with potato in hot pot $20.00
- Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
- Pork tripe with oil $10.00
- Beef noodle $10.00
- Bok choy fried with garlic sauce $10.00
- Sliced potato fried with chilli vinegar sauce $10.00
-
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
-
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
-
Rustic Fries (V) $9
- w/ aioli & tomato sauce
-
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
-
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
-
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
-
Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
-
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
- D=Dish / C = Combo
- Fish and chips $8.00
- Meat, salad, sauce / Combo served with chips and 420ml drink
- Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
- Meat, salad, sauce / Combo served with chips and 420ml drink
- Falafel D$9/C$13.99
- Small rice R$8.5/C$14.5
- Lamb burger B$6.50/C$12.50
- House made Aioli Hollandaise
- Guacamole Salsa $3.00
- Whole Grain Mustard
- Add from the Sides menu to enhance your meal.
- Bacon Rasher $4.00
- Single $4.00
- Bowl of Fries $5.00
- Garlic Fried Mushrooms $3.00
- Melting moments
- Creme brulee tart
- Fresh chicken wrap
- Smoked salmon, capers & mascarpone.
-
Monte Cristo
- Ham, grilled cheese & french toast.
- Fruit & nut cookie
-
Pork & beans hot pot on toast
- Gluten free available
- Fresh green salad
- Omelets and tomatoes chopped with noodles soup $8.00
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- Bean sheet $2.00
- Broccoli $2.00
- Sweet and sour cabbage $10.00
- Steamed chicken with ginger and spring onion sauce $11.00
- Crab Nuggets $4.00
- Braised chicken (in bones) $16.00
- Pickle
- Jumbo chips hand cut Pot $4
-
2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
- Roast Pork
- Pesto
-
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
-
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
-
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Granola with greek yoghurt and fresh fruit $10.50
- Beef Burger –handmade patties cheese salad & fries $17
- Salt and pepper squid salad $17
- Muffins Scones and treats at the bar N/A
- Panko crumbed goats cheese salad $17
- Fish and Chips homemade tartare $18
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Auckland Contemporary Menus
- Auckland Continental Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region Continental Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus