Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Battered sausage $2.50
- Fresh Snapper $6.00
- Plain with tomato sauce $3.00
- Battered onion rings (8) $3.50
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Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Cheese & mushroom $3.50
- Cheese & jalapeno & tomato $4.50
- Sweet potato wedges $5.00
- Egg Fu Yong Burger $4.00
- Pineapple $0.70
- Chicken $11.00
- Chicken $9.50
- Steak $11.00
- Steak $1.50
- Fish Cake $1.80
- Fish $2.20
- Today's selection of fresh bread w butter $10.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Doughnut of the day...chefs seasonal choide $12.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Potato Nuggets $4.50
- Garlic bread with hummus $8.00
- All Kebabs are served with salad and a choice of three sauces
- All Kebabs are served on rice with salad & sauces
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Served with pita bread or turkish bread
- Super Kebab $13.00
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- ONION MUMM Yash’s very own
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- • A B I T O N T H E S I D E
- Add bacon, egg, or cheese $2.00
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
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Paper Butter Dosa $8.00
- Plain dosa topped with butter
-
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
-
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
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Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
-
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
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Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
- Ras-Vatika Rice - Dal/Khadi $5.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- Pan Fried or Battered Fish of the Day $20.00
-
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Grilled aged Sirloin $20.00
- Fish Burger $13.00
- Apple and Blueberry Crumble $7.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Grilled Aged Scotch Fillet $22.00
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Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
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Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
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Nemo Toast $9
- w/ bacon
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
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Fettuccine Salmone $16.00
- smoked salmon, mushrooms, in a cream sauce
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Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
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Risotto Di Pollo $22.00
- Fresh chicken tossed with mushrooms in a creamy sauce
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Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
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Angello Shank $24.00
- Oven roasted lamb shank with a red wine and garlic sauce
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Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
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Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
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Tandoori Chicken $16.00 $24.00
- Chicken marinated in Tandoori mix, onion and capsicum
- add combo of chips and drink for just $3.5
- lamb $8.5 / $12
- chicken $10.00
- kathi(VEG) $10.00
- butter chicken $10.00
- chicken $8.5 / $12
- grilled chicken $10.00
- mix $10.00
- Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
- With Chips and Salad $10.90
- Lamb with Rice and Coleslaw $11.90
- Roast Meat Roll $7.90
- Fried Chicken $3.90
- With Chips and Salad $10.00
- Roast Meat Combos S $14.90 / L $18.90
- With Chips and Salad $10.00
- Burger & fries
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Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
- Combination lamb & chicken $9.00
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Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
- Toast w/ butter & jam $4.50
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Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
- Toasted bagel w/ cream cheese & jam $6.00
- Kofta salad $8.50
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Pasta Bolognese $19.50
- Minced beef with tomato sauce
- -1/2 dozen $15.50
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
- -full dozen $30.00
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Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-
Croissant $9.90
- -ham cheese tomato
- Egg, cheese, tomato $1.00
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Grilled steak sandwich $12.90
- Med, med rare, well done
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Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
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Toast bagel $6.90
- Cream cheese jam
- Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
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Beef burgers $9.90
- Homemade beef pattie, cheese
- Fried rice with Beef $24.00
- Deep fried king prawn with spicy salt $32.00
- Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
- Sauteed mince chicken with lettuce wraps $24.00
- Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
- Fried rice with Chicken mince & sweet corn $24.00
- Sauteed lamb with chilli sauce & pepper $30.00
- Sizzling round beans $24.00
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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