Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Tuna or Salmon Carpaccio $18.00
- Crumbed Scallops
- YumYum Prawns $14.00
- Okonomiyaki $14.00
- Spicy Tuna & Avocado $18.00
- Tuna Sashimi $20.00
- Egg $6.00
- Beef Tataki $16.00
- 59. King Prawn Fried Rice Noodles With Gravy Egg $12.80
- 81. Pork Slice Marinade with Presewed Cabbage $23.80
- 08. Combination(3) of BBQ or Roast $28.80
- 107. Pork Rib in Beijing Sauce $23.80
- 65. Vegetarian Fried Noodles $10.80
- 69. Beef with Veges Fried Noodles $10.80
- 19. BBQ Pork Noodles Soup $9.80
- 105. Beef/Chicken/Pork) Fried with Round Bean $26.80
- Mushrooms $3.50
-
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
- Toast $4.00
-
Housemade Beans $17
- smoked ham hock, sourdough
- Egg $3.00
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Smoked salmon $6.00
- Streaky bacon $4.00
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fries Served W Aioli $7.5
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
-
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
-
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Dip Platter $12
- Three dips served with Turkish bread
- Garlic yoghurt $4
-
Doogh (jug) $12
- Yoghurt drink
-
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
- X1. Joojeh $12
- Cahrboiled tomato $3
-
Humus dip $7
- Hummus dip served with Turkish bread
- X1. Barg $16
- 1 choice (50g) $15.00
- -heirloom tomatoes, basil, olive oil $7.00
- -per person $45.00
- Passion fruit macaroons
- -rocket & parmesan salad, olive drizzle $7.00
- -baby kumara with parsley and orange oil $7.00
- Lime and ginger meringue tartlet
- Tzatziki finger sandwich with tomato and kawakawa relish
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- GF= Gluten Free / DF= Dairy Free
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
-
Prosciutto $19.00 $29.00
- Italian prosciutto, grana padano, rocket, olive oil
-
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
-
Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
-
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
-
Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
-
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
- Garlic pizza bread with basil pesto $8.00
- Chocolate Mud Cake $12.00
- Fancy tofu $2.00
- Triangle (tuna, chicken, avocado) $2.50
- Salad with chicken thigh(G/F available) $10.00
- Salad $3.50
- Extra rice $2.00
- Rice finger $2.00
- Salmon family pack $12.00
- Regular 32 pieces $45.00
-
Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
- Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
-
Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
-
Sicilian Feta (V) $12.00
- Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
- Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
- Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
-
Scallop $22.00
- Scallops, proscuitto, peas, saffron
-
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
- Truffle Scarmble On Your Choice Of Toast $10.50
- Hash $5.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
-
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Avocado $5.00
- Mushrooms $5.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Vietnamese chicken salad $14.00
-
French toast $14.50
- With grilled banana & bacon
- Salads available
-
French toast $13.50
- With bacon, maple syrup
- Eggs on toast
- -with cream cheese and jam $5.50
- *gluten free bread $2.00
- Muesli $9.00
- Choose one main and one dessert for $12.00
-
Thai red beef curry $18.50
- With steamed rice
- Main
-
Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
- Fresh from the kitchen
-
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
- -Dozen $10.00
- Port wine cheddar $10.00
- Mixed cold jellyfish strips $12.50
- Steamed whole blue cod with diced hot red chili
- Marinated duck in soy sauce $14.50
- Option 1: Roasted duck main course, duck frame can be take away
- Pan-fried pork buns in shanghai style $8.50
- Fried clam with pickled cabbage and chili $19.50
- Shredded pork and pickled tuber mustard with egg soup $7.50
- Marinated duck with salt $13.50
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Auckland Contemporary Menus
- Auckland Continental Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region Continental Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus