Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
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Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
- Extra Blue Cheese Sauce or Red Wine Jus $6.50
- Extra Sauce $5.00
- Top Any Steak with Prawns $8.90
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
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Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
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Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
- Beef $17.00/$22.00
- Unagi $12.00~$18.00
- Combo Tempura 2pieces
- Sukiyaki Set $22.00
- Course B (Seafood) $42.00
- Course A (Meat) $40.00
- Chicken & Prawn $16.00/$21.00
- Ice Cream (Vanilla or Green tea)
- Pork with peking sauce $13.00
- Tomato with egg soup $6.00
- Vegetable with tofu soup $6.00
- Pork mince with potato noodle $9.80
- Pidan tofu $8.00
- Tofu with green chili $12.80
- Steamed beef with soy sauce $9.80
- Stir fried cabbage with vinegar $10.80
- Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
- Prawn / Malaysian Style F/Rice $12.00
- Cheese $2.50
- -6pcs $3.50
- Oyster $1.30
- Vegetables $7.00
- Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
- Sausage $1.50
- - Beef Teriyaki
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-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs
- Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- -Fish Teriyaki
- - Chicken Teriyaki
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-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
- - Large $23.00
- · B course $29.00
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Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
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Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
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Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
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Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
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Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad
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Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
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Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
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PIE $9.00
- Smores pie
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
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BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
- Beef short rib $28.00
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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PIE $9.00
- Salted caramel apple
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Peruvian chicken $24.00/ $36.00
- half/whole
- Meat - each $1.50
- Spice Sauce Noodle $9.00
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Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Beef Noodle N/A
- Noodle with Meat Sauce N/A
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Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
- Pork Vegetable Wonton Soup N/A
- Handmade Noodle $2.00
- Pork with cabbage $9.00
- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Green soy bean with dried tofu in special sauce $4 / $8
- Flavours: pork with cabbage
- Red bean pancake $3 / $2
- Chicken wonton soup $8.50
- Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
- -boil $10.00
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
- Avocado / Tomato $4.50
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
- Free range bacon / Sausage / Mushroom $5.50
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Please check the cabinet for new items daily.
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
- Panna Cotta $9.50
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Quinoa / Citrus N/A
- Veg.Pakora 3 Pcs $2.50
- Butter Chicken Happy Hour Combo $11.00
- Chicken Korma $9.50
- Seekh Kebab Wrap $6.00
- Samosa Chat $5.00
- Lamb Madras $9.50
- Butter Chicken $9.50
- Butter Chicken Mini Combo Everyday $10.00
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- Available for dinner every Thursday, Friday and Saturday.
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
- (v) Vegetarian
- Chunky Fries $3.85
- Red bean soup w/small taro ball $7.00
- Red bean crushed ice w/matcha $13.80
- Tofu Pudding with barley $8.00
- Tofu Pudding with sweet potato $8.00
- Red bean shaved ice w/condensed milk $11.80
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with mung bean $8.00
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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