Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- 1/4 Chicken and Chips $5.90
- no Vegetables, with or without Rice
- Seafood Supreme $15.90
- Crab Meat Cocktail $7.50
- Steak $10.90
- Curry Spring Roll $2.50
- Steak Dianne $16.90
- Chicken and Black Bean Sauce $13.90
- Prawn Tempura Udon $13.00
- Beef Sashimi $16.00
- Grilled Eel Roll(8pcs) $18.00
-
ICE CREAM TEMPURA $9.50
- tempura battered deep fried ice cream
- Deep Fried Oysters $20.00
-
OCEAN LUNCH $33.80
- 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
- Vege tonkatsu ramen $12.50
- Green Tea Ice Cream $6.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- SOY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SALAD $5.00
- SPICY CHICKEN half$15/full$29.00
- Chicken & Sweet Corn $8.00
- Tomato $2.50
- Chicken $11.00
- Fish Cake $2.50
- Egg $3.50
- Lemon Chicken $13.00
- Spare Rib Peking Sauce $15.00
- Combination $13.00
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
- Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
-
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
- Tempura Prawn Skewers w/ soy & sweet chilli dip $18
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
-
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Vegetarian $5.00
-
Special $15.00
- Meat, prawns, nuts
- Fish Cake $2.50
- Fried Rice with Meal / Pineapples / Mushrooms $3.00
-
Wonton Soup $11.00
- 12 wt
- Ham $3.50
- Vegetables $10.00
- Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
- Steak & veges $10.50
- Yang chow $11.00
- 1/2 dozen $3.90
- Lemon fish $10.00
- Sweet & sour chicken $10.00
- Jumbo $4.20
- Pineapple $2.00
- Roast pork, mushroom & veges $11.00
- With Chicken Curry $9.00
-
N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
- SM6 Fish Assam Pedas $12.50
- With Lamb Curry $12.00
-
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
- LM2 Lamb Perattal (South Indian Style) $12.50
- Vegetarian Noodles $10.00
- B4 Roti Canai with
- Octopus (faiai fie)
- 10 Drum + Chips $21.50
- Pighead
- 1 Thigh + 1 Drum + Chips $7.50
- 43 Piece + Chips $28.00
- Fiji Style Fried Rice $10.50
- Porkbun
- Tuna Fish (faia atu)
- Crispy Calamari $14.90
- Canterbury Steak & Egg $32.00
- Three Per Plate To Share - or Not
- Kiwi Beef Burger $19.90
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Smoked Chicken and Avo Salad $21.00
- Chunky Fries $7.00
-
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- All Burgers Served with Complimentary Fries
- -Orange, Honey and Pine Nut $14.00
-
CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
-
Crepes
- With maple flavoured syrup
-
BLT $15.00
- Bacon, lettuce tomato
- -Berry Compote $14.00
- Grilled Chicken Salad $22.00
- -Bacon, Tomato and Salami $17.00
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Free Range Eggs on Toast $12.50
- Steak Sirloin Sandwich $21.50
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Bratwurst $5.00
- Eggs Bene $19.50
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Porridge $14.50
-
WED $3.50 / Roll
- Chicken Day
- Tempura Rice Bowl $10.90
- Chicken Katsu Rice $10.90
-
THUR $3.50 / Roll
- Prawn Day
-
FRI $3.50 / Roll
- Black Rice Day
- Beef Rice Bowl $10.90
-
TUE $3.50 / Roll
- Tuna Day
-
MON $3.50 / Roll
- Salmon Day
-
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
- -full dozen $33.00
-
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
- Garlic bread $5.50
-
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
- -For 1 $34.00
- Fried rice with vegetable egg $10.00
- Shredded cucumber $6.00
- Grouper head noodles (Rice noodles) $10/$7
- Beef onion dumpling $10/$20
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fried rice with spicy tofu $10.00
- Fried noodles with beef fillet(chicken) $12.00
- Chongqing spicy noodles $7/$5
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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