Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Eye Fillet Steak with entree set $44.00
- Teriyaki beef with entree set $37.00
- GREEN TEA ICE CREAM $5.00
- FRUIT
- Teriyaki Eel $22.00
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SURF & TURF $56.00
- with entree set Scotch fillet & oyster
- Fish Fillet with entree set $34.00
- Today’s Nigiri (2pc) $5.00
-
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
- Avocado, Roasted Vine Tomato $4
-
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
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The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
-
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
- House Cured Akaroa Salmon $6
-
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
- BACON $4.00
-
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
- Spiced Chickpea Kale Feta tomato salad $7.50
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- MUSHROOM CREAM
- -teppan prawns c4pcs)
-
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- -teppanyaki vegetables
-
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
-
Mixed tempura $12
- include 2 prawns
- Squid $11
- Sushi roll (salmon) $6
- Fish fillets $21
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
- Roasted beetroot and Feta N/A
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
- Green Salad N/A
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
-
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
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Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
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Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
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Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy
-
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
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Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
- -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
- Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
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Herb & Chilli Meatballs $14.00
- In a rich tomato ragu
-
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
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Steamed Jersey Bennies $10.00
- W mint & butter
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Empanadas $13.00
- Beef cheek, olives, tomato & feta
- Prawn, chorizo & pea $20.00 / $28.00
-
Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
- Beef cheek, caramelized onion, feta & mozzarella $20.00
-
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili
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Peshawari Naan $4.90
- a rich naan stuffed with dry fruits and nuts
-
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
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Do Pyaaza $15.90
- Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
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Fish Burger $8.00
- grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
- sweet chili sauce
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Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
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Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Service between 11.00am and 3.00pm
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Fresh Fruit Salad $8
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Thai jasmine rice 3
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
-
SEAFOOD CHOWDER $13.50
- served with ciabatta
- Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
- Cheese, spinach, tomato, avocado $1.50
-
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
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PORRIDGE $10.50
- with seasonal fruits honey & cream
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BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
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TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
- BBQ beef $ 12.50
- La ribs $ 19.00
- Seafood fried noodle $ 12.00
- Beef-bone and potato soup $ 12.00
- Raw beef on rice $ 13.00
- Beef soup $ 10.00
- Corn cake $ 15.00
- Seafood fried rice $ 10.00
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Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
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Triple Whopper with Cheese $13.15/$16.15
- Burger / Value Meal
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Whopper with Cheese $8.00/$11.00
- Burger / Value Meal
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Cheeseburger $3.10/$6.60
- Burger / Value Meal
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Double Whopper with Cheese $9.95/$12.95
- Burger / Value Meal
- Tendercrisp $9.35/Drink $10.10
-
Hawaiian BK Chicken $7.95/$10.95
- Burger / Value Meal
-
Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
- Steamed braised pork with taro $20.50
- Hot and sour squid dry pot $28.00
- Braised eggplant $16.50
-
Steamed chicken $16.50
- with chilli sauce
- Stir fried lotus root $16.50
- Fish fillets in hot chilli oil $28.00
-
Jelly scrap $12.00
- with shredded chicken and sauce
- Hunan fried tofu $6.00
- 31. Katsu Udon (Chicken, Pork or Fish) $12.50
- 63. Dumpling Ramen $11.90
- 34. Vegetarian Curry $10.50
- 26. Teriyaki Salmon $13.90
- (with rice, salad & miso soup)
- 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
- 44. Seafood Udon Soup $12.90
- 21. Teriyaki Tofu $10.90
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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