Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • S5 Set Dosa $10.00
    • (Two pieces of crunchy South Indian rice lentil crepe) J / V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
Porterhouse Grill (sample menu)
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
Orbit 360° Dining (sample menu)
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Bolliwood Xpress (sample menu)
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Gulab jamun $5.00
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
Kopio Restaurant (sample menu)
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • 2 roll with dippings sauce $10.00
  • 4 satay chicken sticks $14.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
Sun View Restaurant (sample menu)
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Served with Egg Fried Rice $2.50
    • Extra
  • Combination Meats $13.50
  • Squid $13.50
  • ●For 2 to 3 People
  • Combination Meats $14.00
  • Beef Curry Coconut $13.20
  • Beef/Pork/Chicken/BBQ Pork $12.00
Dantes Pizzeria (sample menu)
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Pasha Kebabs (sample menu)
  • Cheese/egg/pineapple/mushroom/meat pattie $1.00
  • 4 $5.00
    • 1 hamburger, $2chips
  • Bacon burger $5.00
  • Toasted steak $3.70
  • Potato fritter $0.80
  • Mushroom burger $5.00
  • Steak and egg roll $6.90
  • Spinach & cheese borak (vege) $1.80
Midori Japanese Restaurant (sample menu)
  • Chicken Karaage - crispy chicken $12.50
  • Spicy Tuna Roll $17.00
  • Karaage Chicken Don $16.50
  • Eda-mame $6.50
  • Yakiniku (beef) $16.50
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Squid Rings (5 pcs) $7.50
  • Salmon & Avocado Roll $14.00
Gerome (sample menu)
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • LARGER DISHES market fish market price
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • buttermilk flatbreads from the grill (V) $6.00
Pinoy Klasiks (sample menu)
  • Dinuguan $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pakbet $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
J K Takeaways (sample menu)
  • 1 Chicken Kebab $2.50
  • 1 Chicken Thigh $3.00
  • Triple Cone $4.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Lasagnes $2.50
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Crab Stick $1.00
  • Single Cone $2.00
The Dairy (sample menu)
  • Great Balls of Fire $7.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • - Half $15.50
  • - W prosciutto add $5.00
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Olives & Pickles $7.00
  • Crispy Roasted Organic Chicken
  • Mac n Cheese Balls $7.00
Bali Star (sample menu)
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Gado Gado $11.00
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Steely Blue (sample menu)
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • All meals are cooked in olive oil
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Triple Decker Toasties $7.50
    • only three fillings
  • - Fries $5.00
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Omelette $13.50
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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