Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
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Sticky Date Pudding $13.80
- served with vanilla ice cream, butter scotch sauce & fresh whipped cream
-
Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
-
Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
-
Pelicans Crunch $26.00
- seafood marinara mix, anchovies & mozzarella
-
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
-
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
-
Kumara Chips $13.50
- topped with sour cream
-
Mushrooms on Toasted Brioche $16.50
- with Bacon
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Chicken Schnitzels $18.50
- Served with chips and salad
- Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
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La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
- Hash Cake $4.50
- Grilled Banana and Chocolate Sauce $13.50
- Poached Egg $2.00
- Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
-
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
-
WEDGES $6.00
- Seasoned wedges served with sour cream.
-
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
-
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
-
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
-
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
- GARLIC BREAD $6.00
- Egg
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Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
-
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
- Onion
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- Chips with your choice of sauce $4.50
- All served with tomato sauce or white lady relish
- Pineapple
- Sauteed Shredded Beef With Green Bell Pepper $13
- Cantonese- Style Sweet And Sour Pork $18/$28/ $35
- Noodles In Black Soybean Sauce $9
- Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
- Xo Sauce Fried Rice $13
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Noodle With Seafood Thick Soup $13
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Garlic Chips $5.00
- Moro Bar $2.90
- Curry Chips $6.90
- Banana $2.50
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Just a Vege $6.90
- Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
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Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
- Scallop $2.30
-
Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
- Add mushroom or pepper sauce $1.50
-
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
-
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
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Big it up $3.50
- with mushroom-add
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Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
-
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
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Grilled angus steak $14.00
- angus steak with eggs or salad and chips
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- Fish Cake $1.20
- Sausage $1.20
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A $5.50
- 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
- Fried Chocolate $2.50
-
B $10.50
- $2 Chips, 2 Sausages, 4 Fish
- Cheese $3.00
- Banana Fritter $1.50
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C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
- singapore fried noodle with seafood $22.00
- sweet chilli pork $20.00
- karaway tiaw goreng with chicken $14 / $18
- chicken tom yum soup $13.00
- railan belachan or garlic $18.00
- kangkong belachan $18.00
- ayam nasi goreng $14 / $18
- ginger soy sauce fish $39.00
- 8. WONTON DRIED NOODLE $9.90
- 29. PRAWN $12.00
- 10. SINGAPORE RICE VERMICELLI $12.90
- 17. VEGETARIAN $12.90
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42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
- 11. FRIED KWAY TEOW $12.90
-
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
- 12. HOKKIN NOODLE $12.90
- Sushi sandwich $8.50
- Chicken Katsu $11.00
- Spicy Chicken $13.00
- Fancy Nigiri $2.50
- Chicken Kebab $2.50
- Salad with Chicken Katsu $10.00
- Tempura Prawns $12.50
- Salad with Teriyaki Chicken $10.00
- With Bacon Or Avocado $17.00
-
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
- With avocado $ 15.50
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
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Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
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Soup Of The Day $10.00
- with toasted 5 grain or Italian white
-
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
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Fresh Fruit Salad $9.90
- with yoghurt and honey
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Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
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Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
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Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
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Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
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Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
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Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
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Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
- Jeera Rice $5.00
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Hokkien noodles $12.00
- Seafood / Vege curry laksa $13/$10
- Omelette with BBQ pork $10.00
- Chicken curry laksa $11.50
- Curry chicken on rice $12.00
- Roti canai with malaysian curry chicken $12.00
- Wat tan hor $11.50
- Lemon Tart
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Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
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Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
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Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
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Fresh Market Fish POA
- Please ask your waitperson for today’s special
- Crumbed Chicken and Chips
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Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
- Fish ‘N’ Chips
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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