Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Seasoned Half $15.50
- Crispy Chicken $26.00
- ·Fish 2pcs n´ chips
- Crispy 2pcs n´ chips $8.00
- Boneless Seasoned Chicken $7.00
- - Hoki $8.00
- CHIPS $5.00
- Crispy Half $14.50
-
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
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Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
-
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
-
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
-
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
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Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
-
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
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Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
- -steamed rice
- Salmon sashimi $12
-
The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- Sushi roll (salmon) $6
- Fresh fruit or sorbet $4
- Eye fillet steak $29
-
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
-
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Bean Curd with Five Spices $20.00
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Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
- BBQ Pork with Vegetables $26.00
- Venison with Vegetables $38.00
- Chicken with Bean Curd & Salted Fish Casserole $26.00
- Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
- Beef in Oyster Sauce $26.00
- Lemon Chicken $26.00
-
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
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PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
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TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
- Egg $0.50
- Curry Roll $2.00
- Tomato $ 0.50
- Bacon $3.50
- Cheese $3.00
- Mussel $1.00
- Battered Sausage $1.50
- Onion $0.50
- Chicken $11.00
- Pork $11.50
- Vegetable $9.00
- Combination Meats $12.50
- Curry Chicken & Veges $11.50
- Pineapple Ring $1.00
- Chicken $11.50
- Fish $2.50
- Roast Potato each $0.60
- -Small $10.00
- Beef $6.00
-
B $5.00
- 10 x Potatoes
- -Small $10.00
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Southern Fried Chicken $ 3.00
- Chicken Piece each
- -Large $5.50
-
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
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Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
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Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
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Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
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Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
-
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
- Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- Deep fried market fish tempura with Wasabi-mayonnaise
- Warm udon broth noodles $9.00
- ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
- Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
- Deep fried paradise prawn 'Ebimayo'
- 'Zaru-soba' chilled buckwheat noodles $9.00
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Chicken $10.50/$13.50/$17.50
- small/medium/large
-
Roast Rolls $6.90/$7.90
- /Lamb
- Fried Chicken Drumstick $2.50
-
Salad
- lettuce, tomato, onion, carrot
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Pumpkin $ 0.60
-
Pork $10.50/$13.50/$17.50
- small/medium/large
-
Bolognese $10.50/$13.50/$17.50
- small/medium/large
- Panang Curry $11.50
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Sizzling Seafood $12.90
- Ginger + Mushroom / Oyster Sauce $11.90
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Garden Fish $14.50
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- -Squid, prawns or seafood $13.00
-
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
- -Lamb $12.50
-
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
-
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
- -Chicken, pork or beef $11.00
-
Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
- -Chicken, pork or beef $11.00
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
- Black Pudding $8.00
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
- Poached Or Scrambled Eggs On Toast $12.5
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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