Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Poong Ro (sample menu)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • -Extra Buckwheat noodles $6.00
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • -Extra Muchim $5.00
  • Gejang $20.00
    • Spicy Marinated Crab
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
Orbit (sample menu)
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Clevedon Takeaways (sample menu)
  • Paua Fritter $3.00
  • Tarakihi $4.50
  • Battered sausage $1.70
  • Seadog $3.60
  • D $6.00
    • Egg burger, $1.00 chips, sausage
  • Mussel Fritter $3.00
  • Fish (hoki) $3.50
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
Deco Eatery (sample menu)
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Crispy Potato Rosti 21
    • with smoked salmon
Nocky Takeaways (sample menu)
  • Egg (no meat) $6.50
  • Family Tray $15.00/$22.00/$45.00
  • Combination Meat $8.50
  • Fish $9.00
  • BBQ Pork $8.00
  • Special C $20.00
    • 40 Chicken Nibbles
  • Steak $2.50
  • Bacon $2.50
Alfriston Takeaway (sample menu)
  • Paua Fritter $1.40
  • Fish of the Day $2.30
  • $2 CHIPS
  • 2 HOTDOGS
  • 8 SAUSAGES
  • 3 CRABSTICKS
  • 2 Snapper, 2 Eggs
  • Hamburger $2.70
A La Turca (sample menu)
  • Beetroot
  • Lamb $15.50
  • Spring Rolls $1.80
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Filo sigara
  • Dolma $1.80
  • Falafel $1.80
  • Chicken $13.50
Gourmet Noodle House (sample menu)
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Salted Chicken $10.00
  • Shanghai Style Soup $8.00
  • Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
  • Soy Sauce Egg $1.50
  • Beef And Vermicelli Curry Soup $7.00
  • Deep Fried Rice Cake (8Pcs) $6.00
The V Grill (sample menu)
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • T-bone 450g $33.90
  • Add Surf n Turf $5.90
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
Sopheara (sample menu)
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Koung (two) $7.50
    • Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Chu Em Lemon $20.50
    • Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Danny Doolans (sample menu)
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Money bags $9.00
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Kuna Takeaways (sample menu)
  • 2 POTATO FRITTERS
  • STEAK $3.50
  • PORK
  • CHICKEN $6.00
  • CORNISH PASTIES $3.30
  • Bacon+Egg+Cheese $4.20
  • HASH BROWN $1.00
  • CHOCOLATE MOUSSE
Southcity Bakery (sample menu)
  • Butter chicken pie $3.50
  • Mince and cheese $3.20
  • Gourmet chicken pie $3.50
  • Lamb & cheese pie $4.00
  • Double happy $3.00
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Pork kumara creamy mushroom pie $4.00
  • Mice savory $1.20
Greenland Bakery & Cafe (sample menu)
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -Or fresh fruit and fresh cream $9.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -With smoked salmon $15.90
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Snells Beach Cappuccino Coffee (sample menu)
  • Battered fish $2.60
  • Hotdog $2.00
  • .Mince Savory $1.40 each
  • Chicken satay $2.60
  • Fish roll $3.80
  • .Mince & Cheese $3.80 each
  • Cabanossi Sausage $2.60
  • 8- SALLY LUNN $3.80
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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