Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- CHICKEN PINEAPPLE CASHEWS $10.90
- COMBINATION $10.90
- BBQ PORK $9.60
- WONTON NOODLE SOUP $7.50
- LEMON FISH $9.90
- PLAIN EGG FOO YOONG $8.00
- SAUSAGES $1.00
- STEAK $9.60
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Plain rice $2.50
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
-
Popadom $2.50
- 3 pieces
-
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
-
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- Mixed pickles $3.50
- CHICKEN NUGGETS & FRIES $8.50
-
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
-
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
-
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
- WEDGES $7.50
-
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
-
BAGEL BAGEL(V) $6.50
- cream cheese, jam
-
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
- Peshwari Naan (Stuffed With Dry Nuts) $5
-
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
-
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
- Veg Fried Rice $12
-
Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
-
Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
-
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
-
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
-
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
-
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
- Kumara bravas (v) (gf) $9.50
-
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
-
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
-
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
-
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
-
Prawn Lababdar $14.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy.
-
Malai Kofta $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
-
Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
-
Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.
-
Chicken Kollapuri $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
-
Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
-
Paneer Chilli $12.99
- Home made cheese cooked with capsicums & done in chinese style
-
Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
-
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
-
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
-
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
-
Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
-
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
-
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
-
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
- Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
- Crispy Roasted Duck Half $24 / Whole $42
- King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
- Combination Meats Fried Rice / Seafood Fried Rice $22.00
- Ice Cream Glutinous Rice Ball $7.00
- Garlic with Sherred Oyster (5 L) $20.00
- Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
- Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
- Kumara Chips $8.50
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Fish and Chips $18.50
- Hot Chips $6.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
-
Soup Served with Toast $13.50
- Pumpkin soup
-
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
-
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
- Whole / Half / Quarter $16.00/$9.00/$5.00
-
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
-
Stanleys Chicken $0.80
- Chicken, Nibble (each)
- Pumpkin / Kumara $0.70
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
-
Lamb Shank $12.00
- 1 Shank Meal
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
- Bacon $15.90
- Gateau Chocolate $4.50
- Eggs Benedict
-
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- Kid's French Toast $8.90
- Salmon $16.90
-
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
- Pulled brisket bun, pickles, mustard $18
- Chilli wagyu beef lettuce cup $5.0
- Sesame crusted tarakihi, Chinese broccoli $30
-
Oyster shucked to order $5.0
- Watermelon & sparkling wine
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Thinly sliced beef, walnuts, radish slaw $15
- Baked polenta, shitake mushrooms, crisp kale $18
- Roasted brussel sprouts,bacon,honey $12
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 9. Korean Sushi $6.00/$7.00
- 11. Glazed Pig's Feet $25.00 (pack)
- 3. Chicken Combo $25.00 (whole chicken)
- 7. Spicy Raw Crab $16/$30
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 12. Dumpling $9.00 (10pcs)
- BACON & EGG $3.00
- CHICKEN & AVOCADO $3.30
- CHICKEN $3.30
- VEGETARIAN $3.00
- SAUSAGE ROLL $2.20
- SILVERSIDE $3.50
- EGG CLUB $3.00
- HAM & TOMATO $3.00
-
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
-
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
- Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
-
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
-
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
- Wild Fish $20.90 (R) / $19.50 (T)
-
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
-
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Auckland Contemporary Menus
- Auckland Continental Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region Continental Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus