Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Coronation Restaurant & Cafe (sample menu)
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Kiddies Hamburger and Chips
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Garlic Mushroom $5.00
The Tannery (sample menu)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Fresh tomato $4.00
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Toppings $2.00
    • From mix and match from the menu above
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Fix & Fogg $4.50
    • peanut butter
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Lemon curd $4.50
Shaolin Kung Fu Noodle (sample menu)
  • Smoked beef with soy sauce $12
  • Ma po tofu $12
  • Braised crab with spring onion & ginger $26
  • Chicken/ chicken wings with chilli $16
  • Stir-fried lamb tripes $18
  • Tomato with eggs $12
  • Vegetable & egg dumplings $13
  • Crispy beef with chili $16
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘B’ GFA $19.00
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Black Stack Burger $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Sea, Sea, Land, Mouth $21.50
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Sunnynook Fast Food (sample menu)
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Potato & Gravy S$ 4.50/M$6.50/L$8.50
  • Chicken S$11.00/M$14.00/L$ 17.00
  • Sea Dog $3.90
    • With Cheese & Onion
  • Fish $11.50
  • Satay Chicken $12.50
    • Egg Noodles with Chicken and Fresh veges in satay Sauce
  • Prawn $14.00
  • Cheese Wheezies $4.00
    • Cheese mayo Chips
Sushi Sora (sample menu)
  • Udon
  • Chicken Teriyaki, rice, miso soup
  • -Fish Teriyaki
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • Sashimi 6pcs
  • Green tea
  • -Large $3.50
  • - Don Katsu(pork)
Great Sun Takeaways (sample menu)
  • Ham / Egg / Tomato $1.80
  • Sea Dog / American Hot Dog $2.50
  • Snapper $3.50
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Prawn / Combination Meat $9.50
  • Chips $1.80
  • Prawns / Tray of White Rice $4.00
Ravenhill Cafe (sample menu)
  • Add a poached egg $2
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Bowl of Fries $7.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Add Bacon $5
Rosier Bakery (sample menu)
  • MINCE & CHEESE $ 3.00
  • CHICKEN BURGER $ 3.20
  • SEAFOOD $3.00
  • SAUSAGE ROLL $1.50
  • SMOKED FISH $3.00
  • HOT DOG $ 2.00
  • HAMBURGER $ 2.50
  • CHICKEN CORDON BLEU $ 3.00
Makchang (sample menu)
  • Steamed Rice (incl, Soy Stew) $2.00
  • Rumen + Small Intestine BBQ $40.00
  • Fried Rice $3.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Large intestine BBQ $36.00
  • Abomasums $18.00
    • Pork / Beef
Stadium Lunchbar (sample menu)
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Hamburger $5.50
The Barracuda (sample menu)
  • Salad $6,
  • Fries W tomato sauce and aioli $8,
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Wilted Spinach $4
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
Sichuan Charm Private Restaurant (sample menu)
  • Quick-fried mutton slices with scallions $19.50
  • Crispy prawn with special yolk sauce $ 28.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Salted peanut $6.00
  • Fish fillet cooked with $10.00
  • Fried with rice $11.00
  • Fried cabbage in the pot $16.50
  • Eggplant cooked with chili sauce with rice $11.00
Crying Onion Takeaway (sample menu)
  • KUMARA CROQUETS
  • 1/2 DOZEN
  • HASH BROWNS $1.00
  • SQUID RINGS $1.00
  • CHIPS 1/2 $1.40
  • WEDGES 1/2 $2.00
  • DOZEN
  • CRAB STICKS $1.90
Xacuti Restaurant (sample menu)
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Stir Fried Seasonal Vegetables $7.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Eggs on Toast $9.50
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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