Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Chicken $14.50
  • On Fried Rice $2.50 Extra
  • Meat Patty $1.50
  • Mussel $1.50
  • Bacon & Cheese $5.70
  • Chicken $13.50
  • Combination Meats $14.50
  • King Prawn $14.50
Southern Spice (sample menu)
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
Charlie & George Cafe (sample menu)
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • House Cured Salmon $6.00
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
Mix Moon (sample menu)
  • Chicken / Beef $19.50
  • Red Curry
    • Thai famous coconut red curry.
  • Coconut Rice $3.50
  • Fish Fillet / Scallops
  • Mixed Seafood/Prawns $11.50
  • Prawns $29.00
  • Jasmine Rice $2.00
  • Chicken / Beef $12.50
Habitual Fix (sample menu)
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Sandwiches can be made as wraps $1.00 extra
  • Mexicano salad $8.90
  • Bansai bowl salad $8.90
  • Lawn bowl salad $8.90
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Gluten free wraps $2.50 extra
Rumi (sample menu)
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Cafe Mimosa (sample menu)
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Paleo toast +$1.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
Five Loaves Cafe (sample menu)
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • New york bagel
  • -Spinach and feta
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • -Ham and cheese
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Winona Forever (sample menu)
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add an egg $ 3.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Extra Toast $3.00
  • Add bacon $ 5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Home Cafe (sample menu)
  • Sausage
  • Bacon
  • Chicken $6.50
  • BBQ Pork
  • Spaghetti
  • Hash Browns
  • Toast
  • Steak $6.50
Fort Street Union (sample menu)
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Grilled calamari salad $9
  • Asian duck spring rolls with a thai sweet chilli sauce $12
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Ice Cream Sundae $8
Mariko Japan (sample menu)
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • -or brown rice $2.00
  • ●Donburi & Bento Only
  • Pork Gyoza $4.50
    • x3p
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
St Leonard Takeaways (sample menu)
  • Vegetarian $4.00
  • Chips $2.20
  • Steak $4.50
  • Ham $3.00
  • Fish $4.00
  • Cheese & Onion $3.30
  • Plain $8.00
  • Vegetable $8.00
Meet Fresh (sample menu)
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Taro shaved ice w/condensed milk $11.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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