Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Chef Rasa Sayang (sample menu)
  • Asam Fish / fillet N/A
  • Sago $6.00
  • Home Made Spicy Prawns $28.80
  • Chicken Rice Only $3.00
  • Garlic Long Bean $16.80
  • Teochew Steam Fish N/A
  • Sambal Prawns $28.80
  • Beef Black Bean $18.00
Bombay Blues (sample menu)
  • C2 Chicken Korma
  • C3 Chicken Tikka Masala
  • L5 Lamb Vindaloo/Beef
  • S3 Goan Fish Curry
  • V2 Palak Paneer
  • All curries served with Rice
  • K3 Achaari Tikka
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
Mairangi Bay Fisheries (sample menu)
  • Meat $1.50
  • Fish Bites $0.90
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Extra one filling $1.00
    • vegetables
  • Curry Rolls $2.20
  • Tomato
  • Pineapple
  • Hawaiian Burger $4.00
Genta (sample menu)
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Mehikari $6.90
    • deep fried seasoned fish
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Steamed Pork Dumpling $7.90
  • SET 4
  • Today's Fish Sashimi $9.90
    • 6 pieces
Platter (sample menu)
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Porridge $11.50
    • served w fruit compote & berries
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
Mandarin Palace Takeaway (sample menu)
  • Spicy Pork Chop $13.50
  • Chicken $10.50
  • Snapper $4.50
  • Lemon Chicken $13.50
  • Beef $9.00
  • BBQ Pork $10.00
  • Prawn $13.00
  • Beef $9.00
Lucky Cafe (sample menu)
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • Pumpkin Soup $7.90
  • -Salmon $14.50
  • Smoked Chicken Bagel $10.50
    • Bagel and a side of smoked chicken, cream cheese and avocado
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • -Cheese and Bacon $9.90
Golden Ducks Charcoal Roast (sample menu)
  • Chinese Burger $5.00
  • Deluxe rice noodles $13.00
  • Golden Duck Triple meat Party Platter $48.00
  • Sause $1.00
  • Peking Duck half $21.00
  • 1/4 Roast duck on chicken rice $12.00
  • Yum Soup $1.50
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
Just Eat (sample menu)
  • Hummus Dip $4.99
  • Baklava (Sweet) $3.50
  • Chicken Chilli Cheese Burger $7.50
  • Chicken/Lamb Souvlaki $12.50
  • Chicken/Lamb Souvlaki $10.50
  • Drum Box $5.50
    • 2 chicken drumstick & chips
  • Tofu Burger $4.99
  • Mussels Crumbled (3Pcs) $3.99
Red Crab Thai Cuisine (sample menu)
  • North Eastern Thai Cuisine
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
Sudima Hotel Restaurant (sample menu)
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Fresh Fruit Salad $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sea Cow On The Bay (sample menu)
  • "Atomic” Coffee from $4
  • Green Baby Leaf Salad $6
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Tea $4
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Salt and Pepper Squid $16
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
Spot X Cafe (sample menu)
  • BLAT $8.50
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • 3 FILLINGS $7.00
  • HAM OR CHICKEN SALAD $10.00
  • BACON BURGER $11.50
  • CHEESEBURGER $11.00
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • SOUP OF THE DAY $7.50
The Parenting Place Cafe (sample menu)
  • -Chicken, spinach & spices
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Gluten free sandwich $ 7.50
  • Vegetarian or Lamb Wrap $ 7.50
  • V= Vegetarian
  • -Roast veggie frittata (GF,V)
  • -Pork apple & sage
  • -Date & orange
The Luscious Food Store (sample menu)
  • Shoestring fries; garden salad $6.5 each
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Please also ask our staff for today’s brunch specials N/A
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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