Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
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Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
- Add Petai Prawn Sambal $4.50
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Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
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Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
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Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
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Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
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Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
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Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
- CHIPS $2.99
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ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
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FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
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BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
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GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
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PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
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TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
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PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
- Vege Tempura Udon $12.00
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LUNCH SPEACIAL $16.80
- 1 main choose from steak chicken fish
- Teriyaki Eel $22.00
- GREEN TEA ICE CREAM $5.00
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SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
- SQUID $11.50
- PRAWN TEMPURA5PCS $16.00
- Miso Soup $2.50
- -On Rice $12.00
- L=Large / M=Medium / S= Small
- Pork Chop $4.50
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Pork $11.00
- rice noodles /egg noodles /vermicelli soup
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Pork Chops $12.00
- rice noodles /egg noodles /vermicelli soup
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Wonton $11.00
- rice noodles /egg noodles /vermicelli soup
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Stir Fried Seafood Combination On Rice $13.50
- Spicy/mild
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Stir Fried Beef $11.00
- With Vermicelli
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Profiteroles, ice cream, chocolate sauce
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Broccolini vincotto $11.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Prawn kebab $4.50
- Egg burger $7.00
- Bacon $1.50
- Scallop $2.20
- Silverdale meals
- Gurnard $5.50
- Flounder % 1/2 chips $9.00
- Chips 330g per scoop $3.00
- Seafood $5.00
- Wonton Noodle Soup $10.90
- Egg $4.00
- Crab Stick $1.50
- Chicken Cashew Nuts & Veges $12.90
- Won Ton $10.90
- Steak, Chicken, Bbq Pork $2.50
- Cheese & Sweet Corn $3.50
- Club sandwich (chicken or beef) with chips/ garnish salad $15.50
- Estra mushroom $2.00
- Chips $6.00
- -grilled pork sausage skewers vermicelli $13.50
- -spinach, feta & mushroom with baguette $14.50
- -vietnamese stuffed baguette $7.70
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Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
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Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
- Fish Roll $ 4.30
- Potato Top Mince Pie $ 4.00
- Ham & Cheese Tomato Toast $ 4.40
- Chicken Thigh $ 3.90
- Chicken & Vegetable Pie $ 3.80
- Steak & Mushroom Pie $ 3.80
- Bacon & Egg Toast $ 4.40
- Curry Spring Roll $ 2.50
- Bacon n Egg Quiche $3.50
- Chicken Dim Sim $2.00
- Sausage Roll $1.20
- Bacon and Egg Pie $3.00
- 1 - Cabanassi Sausage $2.00
- Chicken Sui Mai $2.00
- Mince Pie $2.00
- 3 - Lasagne $2.50
- Inari Udon $10.00
- Veggie Ramen $10.00
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Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Pork Katsu Curry $15.00
- Chicken Katsu Curry $15.00
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Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
- Cocktail Shrimp Boat $2.20
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Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
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Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
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Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
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Pizza Bread $10.00
- Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
- -Add Egg $1.00
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Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
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Pizza and Fries $12.50
- Ham and Pineapple Pizza
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Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
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Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
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New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
- Full On Breakfasts
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Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
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Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
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Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
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Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
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Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
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Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
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Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
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Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
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Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
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Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
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Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
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Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Arepas $4.00
- Hash Brown $4.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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