Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • King Prawn with soy sauce
  • Nasi Lemak Curry lamb $16.00
  • Roti $2.50
  • Char Kueh Tiaw $15.00
  • Sambal Chili Squid
  • (prawns without shells on request)
  • Kon Low Mee $15.00
  • Chicken Rice $3.00
Khanz (sample menu)
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Kunafa (Just weekends) $9.90
  • Butter Bread $3.40
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Hummus with bread (V) $7.90
Country Fried Chicken Mangere (sample menu)
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Upsize $1.00
    • drum to thigh
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Chicken Wings $12.99
    • 12 Pack
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
Yuan Cheng Chinese Takeaway (sample menu)
  • Crabmeat & Egg Soup $7.00
  • Beef Mushroom $14.90
  • BBQ Pork Fu- Yoong $11.50
  • Pork Cashewnuts $14.90
  • Pork Tom Yum Sauce $12.90
  • Sweet & Sour Pork $10.90
  • Wonton Soup $9.50
  • Pork Pineapple $12.90
Paper Moon Albany (sample menu)
  • Mashed Agria potatoes $8
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
RYO Japanese Izakaya (sample menu)
  • A8 Torikara
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • C4 Chicken Tempura Don $12
  • C1 Chicken Teriyaki Don $12
  • A7 Takoyaki
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • A10 Vege Gyoza
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
Jacktar (sample menu)
  • Jug of fries with aioli & tomato sauce $9.5
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Fish & Chips $19
    • half portion
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Bento $17.90
  • Salmon Bento $18.90
  • -Combo R $11.50 / L $15.60
  • ·Teriyaki Chicken Bowl
  • ·Sukiyaki Chicken Bowl
  • Thin Buckwheat noodles from japan served with soup
  • Tempura Vegetable $4.00
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
Westgate Foodhall (sample menu)
  • Chicken Laksa $14.00
    • Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
  • -Vegetarian $9.50
  • -Vegetarian $8.50
  • -Chicken, Beef or Lamb $11.00
  • ●Garlic Naan $3.50
  • -Vegetarian $11.00
  • Chicken Biryani $12.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • ●Gang Mamuang
    • Red curry paste with coconut milk cashew nuts and mix vegetables
Swad Indian Cuisine (sample menu)
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Green Salad $6.50
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Chicken Naan $5.00
    • Naan stuff with chicken
Ruben Cafe (sample menu)
  • Blueberry friand (GF)
  • Beef cheech & tomato kasundi.
  • Banana bread
  • Creme brulee tart
  • Pork & beans hot pot on toast
    • Gluten free available
  • Chocolate chips cookies
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Pork belly, cider onions & cornichons marmalade
Westcity Bakery (sample menu)
  • Steak & Curry $2.80
  • Toasted Sandwich $3.50
  • Potato Top $3.00
  • Steak & Cheese $2.80
  • Steak & Kidney $2.80
  • Chicken Pie $2.80
  • Chips $2.50
  • Creamy Mushroom (Vegetarian) $3.50
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.90
  • - 4 pieces of Inari
  • 1PC. $2.50
  • Fresh Salmon Supreme
  • 8PC. JUMBO $9.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $10.00
The Fish and Chip Shop (sample menu)
  • -1 Large Chips
  • -3 Snapper
  • Cajun Fish Burger with Corn Salsa $9.00
  • -2 Fish Of The Day
  • ●MEAL FOR 2 $11
  • -(Panko Crumbs Add $0.70 Per Fish)
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
  • -2 Large Chips
Tusk (sample menu)
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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