Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S13 Masala Dosa with Tomato $12.50
    • (Dosa stuffed with mashed potatoes and chopped tomato) V
  • S70 Paneer Salad Roast Dosa $16.50
    • (Salad Roast Dosa stuffed with battered cottage cheese batons)
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
  • S22 Sandwich Uttappa $13.00
    • (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Wedges (Sour cream 50c) $4.50
  • Sausage $1.30
  • BBQ Pork $10.50
  • Kumara Fritter $0.90
  • Dumpling Soup $8.90
  • Nasi Goreng (Rice) $12.50
  • Seafood & Vegetables on Rice $14.00
  • Pork & Tomato $10.50
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • ●seafood
  • Scallop $3.50 each
  • Burger and fries $15.00
  • Oyster $2.50 each
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●coatings
  • Panko
  • Tempura
  • R14 Marmite Spare Ribs with Rice
  • E2 Chicken Satay (3 pcs) $7.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • Chicken Rice $3.00
  • R4 Ginger & Onion Chicken with Rice
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • R13 Lemongrass Spare Ribs with Rice
  • Steam Rice $2.00
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • Crispy Chicken Don (regular/small) $12.00/$ 8.00
    • deep fried crispy chicken & salad on rice
  • Una Don (regular/small) $15.00/$ 10.00
    • teriyaki eel on rice
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Scallop Nigiri $2.00
  • Chicken Coleslaw Roll $1.20
  • Fish Katsu Curry $12.00/$ 8.00
    • deep fried crispy fish & Japanese curry on rice
  • Ten Ebi Udon $12.00
    • Japanese style noodles & deep fried prawn with soup
  • Chicken with garlic Chilli $18
  • Pork tripe with the five spices sauce $ 32
  • Kun- pao prawns $27
  • Chicken with spicy sauce in stone bowl $38
  • Beef with the five spices sauce $32
  • Lamb with the five spices sauce $13
  • Sweet & Sour prawns $29
  • Chicken with black bean sauce $18
  • Steak & Cheese $ 8.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Potato Top Mince $ 4.00
  • Curry Steak $ 3.80
  • Steak & Kidney $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Steak & Cheese $ 3.80
  • Bacon & Egg $ 8.50
  • Lamb flap $3.50
    • In soyer sauce
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Pulumasima $5.00
    • Povi
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Plain rice $2.00cup
  • Chop suey S$5/L$8
    • With beef
  • -(3 pcs) $10.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Katsu (pork or chicken ) $8.00
  • Jaeyuk deopbap $8.00
  • -(5 pcs) $5.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $9.00
  • 12” $15.00
  • APRICOT $0.50
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 18” $31.50
  • 9” $10.50
  • 9” $10.50
  • CHILLI $0.50
  • 12” $15.00
  • Free Range Eggs Your Way on Toast Extra (each)
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • - w/ Green Salad + $3.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • - w/ Cajun Chicken + $1.00
  • Pesto
  • White /Wholemeal Toast $2.00
  • (At least 2 choices)
  • Garlic Bread $4.00
  • Chicken Nibbles $5.50
  • Meat Large $13.99 / Medium $9.99
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand