Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

  • Broccolini with garlic mustard vinaigrettes $8
  • Onion rings $8
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Duck fat roast baby potato $8
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Super kebab $12.90
  • Chicken souvlaki $11.40
  • Lamb kebab on rice
  • Falafel kebab $9.90
  • Chicken salad
  • Hamburger $9.40
  • -med $9.90
  • Kebab on rice combo
    • 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Mango Kulfi $5.50
  • Goat Meat $15.99
    • Traditional home style curry
  • Garlic Naan $4.00
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Chicken Jalfrezi $15.99
    • Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
  • Ham $2.50
  • Donut / Pineapple fritter $1.20
  • Chicken burger $4.80
    • pure chicken meat
  • 1/2 dozen wontons $4.00
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • -Chips $2.00
  • Snapper / Wedges (with sour cream) / Kumara chips $5.00
  • Cheese onion ball $1.00
  • Green Salad $6.00
  • Steamed Rice $2.00
  • Tofu & Broccoli Salad $5.00
  • Fried Chicken $9.00
  • Prawn Tempura Don $12.00
  • Fried Tofu Salad $9.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Tuna Sashimi $10.00
  • Chicken
  • Miso
  • Course A (Meat) $40.00
  • Course B (Seafood) $42.00
  • Ginger Chicken 2pieces
  • Rice
  • Udon $11.00/$24.00
  • Chicken $14.00/$19.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Curly fries $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Fries $8.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • FISH FINGERS $11.50
    • with fries & petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Penne Salsiccia $21.00
    • Italian sausage, red wine, fennel, onion in a tomato creamy sauce
  • Scallopine Avocado $27.00
    • Panfried pork in a creamy avocado sauce
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Egg on toast $9.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • - Add bacon
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • 1/2 Tomato / Onion $1.00
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Chicken salad $8.90
  • Pancake $11.80
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • King Prawn Black Bean Sauce $15.50
  • Curried Pork on Rice $9.90
  • Oyster $1.50
  • Steak Fried Rice $9.90
  • Won Ton $0.60
  • ●For four people
  • Chicken Burger $4.50
  • Egg Fu Yong (No Meat) $8.90
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • We also take chaiser orders for curries only $20.00
  • Lamb curry $10.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Crab curry $15.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Butter fish $15
  • Prawn chilli $15
  • Chicken jhal frezie $12
  • Vegetarian
  • Cheese naan $3.50
  • Prawn biryani $14
  • Dal tadka $11
  • Aloo matar $11
  • Takoyaki $7.50
    • deep fried octopus ball
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Grill rice ball $3.50
  • Beef miso soup $3.50
    • Dinner only
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Chicken thing with cheese $5.50
  • Mushrooms $4.00
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand