Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
-
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
-
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
-
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
-
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
-
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
-
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
-
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
- HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
- Porridge
-
Salmon tartar $16
- BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
-
Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
- Stir fried glass noodle, two rolls . three deep fries.
-
Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
- Stir fried veg: onion, brocoli. cauliflower, cabbage
-
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
- Kids Spaghetti Bolognese $10.00
-
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
-
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
- ●May we recommend
-
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
-
Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
-
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
-
LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
- DUCK $4.50
-
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
-
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
- STEAMED CHICKEN $6.00
-
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
- CRISPY/BBQ PORK $3.50
-
Chicken Chili $15.00
- Chicken + Chili, tomato base, mozzarella cheese
-
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
- Kumara Chips & Dip $6.90
-
Chicken Nuggets & Chips $7.50
- 6 Chicken nuggets and dips
-
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
-
Steak Meal $16.50
- Steak, Egg, Chips, Salad
-
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
-
Classic Combo $16
- Classic Burger + Chips + Drink
- 2 pieces & chips
-
Spiced wedgys $5.00
- With sour cream
- 7 pieces
- Spring roll $2.30
- Sausage $1.70
- Beer battered chips $5.00
- Crumbed fish $4.50
- -bacon $1.00
-
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
-
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
- Chicken Katsu Sandich $12
-
Edame $6.90
- Boiled Japanese Green Soybeans
- Miso $3
-
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
- Salmon Sushi Rolls $9
- Chicken Karage $14
- Yakiniku don $10.95
- Crispy tofu don $10.50
- ●Happy special
- Chicken katsu spicy ramen $12.50
- -Teriyaki chicken don $11.95
- -Yakiniku don $10.95
- -Crispy tofu don $10.50
- Teriyaki chicken yaki udon(Stir fry) $10.50
-
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
-
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
-
Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
- Extra Vege $2.5
-
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
- Extra Seafood $4
- Japanese Meat Balls $6.5
-
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
-
Oysters /6 /12 POA
- Grilled with anchovy herb butter
-
Chicken Breast $34
- Herb crust, spring vegetables in a wine broth, buttermilk biscuits
- Terakihi $28
-
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
- Salmon $32
-
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
-
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
-
Fish Goujons $16
- House made tartare
- Lemon Passon Muffin $3.00
- Chocolate Brownie $3.00
- Ham $4.50
- Wontons (7 or 10) $4.00/$6.00
- Caramel Slice $3.00
- Carrot Cake $3.00
- Deep Fried Spring Rolls (4) $7.00
- Fish (each) $3.00
- Jambalaya $15.00
- ●Jerk fried chicken (spices, chipotle, and lime )
- -(3 pcs) $4.50
- Shrimp burger w mandarin mayo $5.00
- -(7 pcs) $20.00
- Hand cut fries w homemade mayo $3.00
- -(5 pcs) $5.00
- Dakgangjeong burger $6.50
- Bacon/Egg $4.50
- Potato Top $4.50
- Small Sandwich $4.20
- Cottage Pies $4.50
- Italian $3.80
- Double Meat $1.00
- Salmon/Spinach $3.80
- Steak/Pepper $4.50
-
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
- Bacon & eggs on toast $8.50
- Ham & cheese $4.50
- Cheese & onion $4.50
- Hamburger $4.00
- Extras $1 / $2.5
-
Toast $3.50
- 2 pieces
- Chicken & cheese $4.50
- Curly Fries $7.00
- Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
- Affagato with Vanilla Gelato and Espresso Shot $7.00
-
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
- Arepas $4.00
- Green Salad $6.00
- Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
- Eggs on Toast $9.50
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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