Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

The Botanist (sample menu)
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Mushrooms $4.00
  • Spiced Almonds $6.00
  • Breville Toasties
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Wade Hotel (sample menu)
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • - Mild Yellow Curry $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • -Garlic & White Wine (GF) $17.90
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
Lola's (sample menu)
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Pulled Pork Ragu with pappardelle
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & mozzarella lasagne
  • Sun dried tomato feta mac & cheese
  • Lamb Musaka
Niko's Pizza (sample menu)
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Garden Salad $14.99
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Dessert of the Day $9.50
    • Ask one of the waitress
Gulf Takeaways (sample menu)
  • Battered Sausage $1.50
  • Chips $2.00
  • Cheese / Egg / Pineapple / Onion $1.00
  • Scallop $1.50
  • SEason Wedges $4.50
  • Paua FRitter $2.00
  • Potato FRitter $0.60
  • Fresh Tarakihi $3.80
Huapai Tavern (sample menu)
  • Hot Dog $2.50
  • Sticky Date Pudding $8.50
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Fries $7.00 / $3.00
    • large / small
  • Fish Burger $13.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
Malaysia and Singapore Cuisine (sample menu)
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Seafood tom yum soup $8.00
Niks's Kebabs & Pizza (sample menu)
  • baklava $4.50
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • burger range $5 / $7
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • margherita (VEG) $6.00
  • delicious meat served with fresh salad & sauces
  • classic supreme $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
Dutchy's Burger Joint (sample menu)
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Good View Takeaways (sample menu)
  • BBQ pork $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Prawn fried rice $14.00
  • squid fried rice $13.00
  • Vegetables $8.50
  • Combination meats $12.00
  • Combination meats fried rice $12.00
  • Eggs fired rice $8.50
One 2 One Cafe (sample menu)
  • -Add Bacon $19
  • Eggs $9
    • any style, on sourdough loaf
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -with preserves or spreads $8
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Verrans Corner (sample menu)
  • Chicken $10.50
  • Chink Wing $1.50
  • Curry Laksa $8.50
  • Curry Prawn On Rice $13.00
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Chicken Satay Sauce $10.50
  • Combination & Cashew $13.00
  • Egg $3.20
Mr Bread (sample menu)
  • Coconut Crusty Buns $ 2.00
  • Chelsea Buns $ 2.00
  • Custard Tart $ 2.00
  • Ham and Egg Buns $ 2.80
  • Red Bean Buns $ 2.80
  • Banana Cakes $ 2.00
  • Hawai Pizza $ 8.80
  • Doughnut Balls (5 pieces) $ 1.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Polenta fries $9.00
    • Truffled cheese
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • -add cheddar cheese $2.00
  • House cured bacon $7.00
  • Eggs any style $7.00
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
Edo Sushi (sample menu)
  • Beef don $14.00
  • Tofu don(vegeterain) $12.00
  • Tempura box $14.00
    • 10 pcs
  • Chicken udon $13.00
  • Chicken katsu bento $16.00
  • Sushi, tempura, rice, salad & miso N/A
  • Salmon teriyaki don $14.00
  • 40 pcs nigiri $75.00
    • Mixed
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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