Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Kebab Sensation (sample menu)
  • mix $12.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • mix $10.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • extra jalapenos $1.00
  • -combo $17.50
    • combo served with chips and 420ml drink
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Cured Salmon $6.00
  • Add an egg $ 3.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Mangere BBQ Takeaway (sample menu)
  • -Combination of 3 noodles soup $9.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Roast pork fried $11.00
  • Chicken fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Wok fried roast pork with vegetables $11.00
  • -BBQ pork noodle soup $9.00
  • -Soya chicken noodle soup $9.00
Ashby Ave Takeaway & Cafe (sample menu)
  • Roast Beef 100gm $4.50
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • 12 Chicken Nuggets & Chips $10.00
  • Roast Pork 100gm $4.50
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
  • Chocolate Mousse - Small $3.50
  • Crab Stick $1.50
Cafe Hanoi (sample menu)
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Vero Cafe (sample menu)
  • Soup of the day $12.50
  • Chicken Turkish $15.50
  • Beef Burger $15.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Mediterranean Eggs with Bacon $15.50
  • Fruit Salad Bowl $12.50
  • Rare Grilled Tuna Salad $19.50
  • Smoked Salmon $5.50
Thai Orewa (sample menu)
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Lonely Duck $19.20
    • Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Seafood Ginger (warm) $20.50
    • Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Sushi Me (sample menu)
  • Seaweed $5.50
  • Tofu & Vege / Seafood $14.00
  • Tempura $12.90
  • Donburi - Teri-Chicken $14.00
  • Bento - Salmon $18.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Sasimi (8 pcs) $15.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
Kona Lunchbar (sample menu)
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • CHICKEN OR FISH $4.50
  • EGG OR CHEESE $4.00
  • pizza Stick $2.00
  • STEAK CHEESE OR EGG $5.00
  • BACON CHEESE ONION $4.20
  • FISH $4.50
  • HAWAIIAN BACON $5.00
Sushi Bee (sample menu)
  • Teriyaki Chicken
  • Chicken Katsu
  • Shrimp Fried Rice $12.00
  • Chicken Katsu $11.00
  • Chicken Curry Rice $12.00
  • Small $12.00
  • Large $15.00
  • Small $12.00
Joy Sushi (sample menu)
  • Seafood Udon $14.00
  • Chicken Ramen $14.00
  • Veggie Curry $15.00
  • Inari Udon $10.00
  • Dumpling $2.20
  • Salmon Teriyaki Triangle $4.00
  • Chicken Teriyaki Don $14.00
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
Columbia Bakery (sample menu)
  • bacon egg quiche $2.80
  • Steak curry $2.80
  • Chicken pie $2.80
  • Bacon egg pie $2.80
  • Potato top $2.80
  • Mince and cheese $2.80
  • Steak mushroom $2.80
  • Sausage roll $1.40
Republic Bar & Kitchen (sample menu)
  • Cheese and red peppers $12.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Entree $15.50
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Corinthian Cafe (sample menu)
  • Toasted Focaccia
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add Salmon $18.50
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Metrolanes (sample menu)
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Shoe String Fries $8
    • Served with black pepper Aioli
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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