Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- - Squid $17.50
- - Chicken / Pork / Beef $19.00
-
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- - Chicken or Beef $19.00
-
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- - Lamb $22.00
- - Prawns or Mixed Seafood $23.50
- Battered meat pattie $3.80
- Taco burger $9.00
- Cheese $3.50
- Other extras $1.00
- Sweetcorn $3.50
- Mini spring rolls (6pcs) $2.20
- Chips from $3.00
-
Steakburger $8.50
- Sirlain
- Half Size $25.00
- - Caper tartare $4.00
-
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
-
Scotch Fillet $32.00
- bang bang prawns, spicy honey mustard, port wine jus
-
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
- Chocolate Tart $10.00
- - Beetroot Gnocchi $6.00
- Cheese & Tomato Omelette, green salad $12.00
- - Lemongrass Pork Chop
- 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
- - Hakka Braised Pork
- 31 Beef Udon (Japanese Yakiudon) $13.50
- - Stewed Pork Belly with Radish
- 85 Jasmine Rice $2.50
- 87 Chicken Rice Rice Only $3.50
- 40 Salted Fish & Chicken Fried Rice $14.50
-
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
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Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
- Roasted Beetroot walnuts, rocket and feta $8
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
-
Popcorn chicken $14
- Garlic aioli
- Warm marinated olives $10
-
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
-
Sticky baby back ribs $14
- Black vinegar, spring onion
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
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Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
-
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Bruschetta with prosciutto, tomato and basil $13
- Roti $0.60 each
- Yellow Lentil Large $5.00 Small $3.00
- Chicken Biryani $10.00
- Veg Briyani $8.00
- 2 curries, rice and 2 Roti $11.00
- Yogurt Curry Large $5.00 Small $3.00
- Full $18.00
- Black Lentil Large $5.00 Small $3.00
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Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- Falafel S($9.90) L($12.00)
- All in one L($15.00)
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
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Pepperoni $12.00
- Mozzarella, oregano
- Lamb S($9.90) L($12.00)
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- Falafel S($11.00) L($13.50)
- Cheese& Egg Burger $4.20
- Combination Foo Young $12.50
- Chicken $10.00
- Hot Dog $1.60
- Steak Burger $4.20
- Mushrooms $10.50
- Chicken Mushrooms & Veges $11.50
- Wonton $10.80
- Korean styled pancake with seafood/kimchi (spicy) $17
- Beef rib soup $15
-
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Cha dol bak yi $19
- Sliced marbled beef
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Dwe ji galbi $17
- Marinated boneless pork
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
- Buck wheat ncocle in iced broth $13
- 'Zaru soba' chilled buckwheat noodles $9.00
- Teriyaki Waitoa free range chicken donburi $20.00
- Edamame
- Mixed seaweed 'Wakame' salad $15.00
- Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
- Teriyaki ORA KING salmon donburi $22.00
- Avocado roll sushi / 4 pcs $11.00
- Agedashi 'shiki-tofu' / 4 pcs $11.00
- MUSHROOMS ON TOAST $17.90
-
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- POTATO NUGGETS $7.50
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
- - MUSHROOM $18.50
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
- FRIES $7.50
-
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
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Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
-
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
-
Bulalo N/A
- Tasty beef-bone soup with vegetables
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Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
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Side Salad N/A
- Fresh salad vegetables with mayonnaise
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Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
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Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
-
Extra $ 1.00
- For roast lamb sandwiches or rolls
- 2 Potatoes
- Pumpkin (each) $ 0.80
- Beef (Medium) $ 12.90
-
Fried Chicken (each) $ 1.30
- Wing
- 1 420 ml soft drink
- Kumara (each) $ 0.90
- Lamb Shank (Medium) $ 15.90
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
-
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
-
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
-
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
-
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
- 10 am till 3 pm
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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