Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Sashimi Salad $15.00
  • Salmon $15.50
  • LAND & SEA $52.00
    • with entree set scotch fillet & fish fillet
  • Teriyaki Salmon Don $15.50
  • AVOCADO SUSHI ROLL $8.50
  • FISH TEMPURA $13.50
  • Teriyaki chicken Don $15.00
  • Wagyu steak with entree set $69.00
Habitual Fix (sample menu)
  • Buffalo chicken salad $8.90
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • The D.I.Y salad $8.90
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Wraps $9.90
Elevation Cafe (sample menu)
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
Ephesus Turkish Kitchen (sample menu)
  • Garlic Yogurt
  • Hot Chilli
  • CHOICE of THREE $18.00
  • Zucchini Fritter $11.00
  • Fresh from the Oven
  • Kofte Meatballs
  • Mixed $11.00
  • Large $15.00
Sakai Japanese Restaurant (sample menu)
  • Include
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • -2pcs sushi
  • Extra on Box $5.00
    • Small Sashimi
  • -Rice
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • -Rice
Town Mouse (sample menu)
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • w cider braised pork belly $18.5
  • Add Ice cream $3
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Potato skins w truffle mayo $6.5
  • Tomato braised lentils w vege & herbs $13.5
  • w roasted broccolini $17.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
Oliver's Cafe (sample menu)
  • Eggs $8.90
    • Add Steak
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Kids french toast with maple syrup and cream $9.90
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Fruit salad and yoghurt $6.90
Crumpy's - Howick RSA (sample menu)
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Small $14.00
  • Medium $16.00
  • Garlic Bread $4.50
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Roast Hut (sample menu)
  • -Small $10.00
  • -Medium $13.00
  • -Small $10.00
  • -Medium $10.00
  • 1 /2 Roast Chicken $ 8.00
  • Whole Chicken $16.00
  • -Medium $13.00
  • Roast Potato each $0.60
Golden Tulip Restaurant (sample menu)
  • Mee Goreng $12.00
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • Braised pork and taro with rice $13.00
  • WAT TAN HOR $15.00
    • flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • Char Kuey Teow $12.00
Johnny Barrs Auckland (sample menu)
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Spinach and Artichoke Cheese ''Fondue" $16.50
    • W/ tortilla chips, sour cream and salsa
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • Pecorino and Truffled Mushroom $14.00
  • - Pecorino and Truffled Mushroom $14.00
  • Cheddar and Chorizo $12.50
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • New England Seafood Chowder (w/crostini) $14.00
Red Crab (sample menu)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
Muldoon's Irish Bar (sample menu)
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Sirloin 300g $23.00
  • Fish ‘N’ Chips
  • Fried eggs $3.50
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Sushi Cafe (sample menu)
  • Prawn tempura udon
  • Teriyaki chicken udon
  • Katsu chicken
  • Tuna
  • Teriyaki chicken don
  • Vegetarian
  • Fresh salmon
  • Prawn empura don
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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