Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Green papaya, snake beans, peanut, tomato 15.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
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Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
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A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
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-A trio $18.00
- 3 bao sliders of one kind
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I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
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Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
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Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
-
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
-
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
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Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
- Chicken Curry or Lamb Curry on Rice $12.90
- Spaghetti Bolognese
- Chicken Nuggets & Chips
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Fish & chips $11.50
- With Aioli sauce & Green salad.
-
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
- WON TONS 70¢
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- PRAWN TWISTERS $1.50
-
SEADOG $5.60
- Crabstick, cheese, onion
- For 2 People $14.50
-
HOKI $3.80
- pre-frozen
- BATT. SAUSAGE $2.10
-
CHIPS $2.50
- min.
- Curry Chicken don $10.00
-
Prawn Shio Ramen $11.00
- (Clear soup with prawns, BBQ pork & veggies)
- Salmon BBQ $12.00
- Teriyaki Chicken $8.50
-
Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
- Chicken Pot (in miso soup) $10.00
- Chicken & Prawn BBQ $12.00
-
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
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Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
- PRAWN SALAD $8.00
-
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- Salad $5.00
- VERMICELLI WITH GRILLED PORK $12.00
- DEEP FRIED CHICKEN WINGS $5.00
- DEEP FRIED WONTONS $5.00
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WONTON NOODLE SOUP $12.00
- chicken pork or beef
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Fries $7.50
- bowl of fries in house Aioli
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
- FULL $18.00
- SEAFOOD $15.50
- LAMB $14.50
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PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- RAITA (CUCUMBER, CARROT & YOGURT) $3.00
- PICKLES (LIME, MANGO & CHILLI) $3.00
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CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
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CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
- Spicy Cooked Salmon Roll $1.30
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Pork Katsu Bento Box $18.00
- pork katsu, sushi, salad, tempura, fruit, rice, miso soup
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Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice
- Fried Fish Roll $1.20
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Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
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Teriyaki Beef Bento Box $18.00
- teriyaki beef, sushi, salad, tempura, fruit, rice, miso soup
- Fried Salmon Roll $1.30
- Takoyaki $2.2
- Tempura prawn curry $14
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Pork katsu w/salad or egg $13/$16
- Donburi/lunch
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Fresh salmon $1.5
- w/brown rice
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Spicy chicken $14/$17
- Donburi/lunch
- Teriyaki chicken $2.5
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Chicken katsu w/salad or egg $13/$16
- Donburi/lunch
- Fresh salmon $2.2
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Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
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The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
- Avocado or Spinach $3.00
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The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
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Bagel $6.00
- with cream cheese & jam
- Grilled Halloumi $5.00
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Bagel $10.00
- with smashed avocado, ricotta & lemon
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Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
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Pak Som $8.00
- House pickled seasonal vegetables
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
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Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
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Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
- Braised Terotero $9
- Squid Ball Soup $6/$8
- Fried Squid Balls $5.50
- Popcorn Chicken $7.50
- Taiwanese Pork Sausages $6.50
- Tuna Sashimi $13
- Soya Chicken Leg $6.50
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Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Eggs Benedict - Bacon, $19
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Confit Mushrooms $6
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
- -Salmon $17.00
- -Bacon $15.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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