Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

  • Biryani Family Pack (For 3-4 Persons) $40.00
  • Schezwan Fish and Prawn Platter $25.00
  • Bawarchi Prawn Special Dry $15.00
  • Bawarchi Fish Special Dry $14.00
  • Lamb Methi $13.00
  • Lamb Khorma $13.00
  • Cheese Naan $4.00
  • Chicken Coriander $12.00
  • Takoyaki $6
  • Agedashi tofu $4.5
  • Rice $2.5
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Edamame $4.5
  • Teriyaki fish don $12 / S $6.5
  • Teriyaki chicken don $12 / S $6.5
  • Shrimp fraver soy ramen $18
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Sausage mash potato & gravy $12.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Garlic & herb pizza bread $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Combination Meat & Vegetables on Rice $12.90
  • Tomato & Beef $16.90
  • Ham Fried Rice $11.90
  • BBQ Pork Fried Rice $11.90
  • Wonton Soup $5.50
  • Beef Brisket with Rice $11.90
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Braised Sea Cucumber & Aba lone $128.00
  • Cheese $18 / $24
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • 14" Large / 18" XL
  • Meatball $24 / $32
    • Family Recipe
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Pumpkin / Kumara $0.80
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Potato $0.60
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Bacon $3.50
  • Chips / Fish (hoki) $2.50
  • Chicken breast $2.50
  • Bacon / Chicken & cheese $4.30
  • Wonton $8.00
    • 1 dozen
  • Chicken wing $0.80
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Chocolate mousse $3.00
  • EXTRA MEAT $1.20
  • Batter Mussel $1.00
  • 4 CRABSTICKS
  • $6 CHIPS
  • Steak, 2 Eggs, 1 Chips
  • Hawaiian Burger $3.50
  • Crab Stick $1.20
  • $3 CHIPS
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Single $22.00
  • Double $27.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pork cheek croquette, apple, radish $10
  • Sesame crusted beef kofta, tzatziki $10
  • Pea and mint arancini, goats cheese $8
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Lamb pinchos, walnut tarator $13
  • Spanish omelette, shaved parmesan $11
  • Green beans, cured beef, anchovy mayonnaise $6
  • Apple empanadas, crème catalan $10
  • Secret recipe bbq quail $12.00
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Ciabatta/grain toast/gluten free bread $1.00
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • add: streaky bacon $4.00
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Pre-order by 2pm
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Garlic Bread - Add cheese $5.00 $6.50
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Bruschetta $10.00
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Steak:
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Tonkatu $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cabbage & short Rio Soup $ 15.00
  • BulGoGi $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BiBim Bap $ 13.0
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand