Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

The Crab Shack (sample menu)
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • The Shack Slaw 6.5
    • w chipotle mayo
Chawla's (sample menu)
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Popodum (S) $2.99
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Blue Rose (sample menu)
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Organic Free Range Eggs - Any Style $12
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
The Midnight Baker (sample menu)
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • -reglan coconut yoghurt $2.50
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
Heaven Scent Food Co (sample menu)
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Nice as Pies $9.00
    • coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
Sal's Authentic New York Pizza (sample menu)
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Onions, Olives $2.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
The Bakehouse (sample menu)
  • Hawaiian $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Drumstick $1.70
  • Mushroom Breakfast $11.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
Royal Heights Roast (sample menu)
  • Beef $7.00
  • Medium $10.00
  • Special Chicken Sandwiches $4.50
  • Large $18.00
  • Small $11.00
  • Lamb $6.00
  • Pork $7.00
  • $3 Special
    • 5 pieces potatoes
Rothko at Sculptureum (sample menu)
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
Orbitz Cafe (sample menu)
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • -with bacon $12.50
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Wedges and sour cream $6.50
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Nick and L's Food Bar (sample menu)
  • Extra (Cheese, Egg,) $1.00
  • Egg $3.50
  • Chips $2.50
  • Mussel Fritter $1.70
  • Hawaiian $3.50
  • Ham $2.80
  • Extra (Cheese, Egg,) $1.00
  • Squid Ring $0.60
Golden King (sample menu)
  • Combination Chow Mein $10.50
  • Chicken Chow Mein
  • Egg Foo Yong
  • Egg $2.60
  • BBQ Pork Chow Mein
  • Hamburger $1.90
  • Chicken $2.80
  • Chicken Fried Rice $8.50
Oh! Sushi (sample menu)
  • Salmon Sashimi Don $13.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Tofu Salad $7.50
  • Teriyaki Chicken Katsu salad $11.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Plain Udon Chicken $13.00
  • Unagi Eel don $15.00
  • Tofu Udon(vegetarian) $11.00
Plush KTV (sample menu)
  • Seafood Noodle Soup/ Fried Noodle $14
  • Fried Rice with Sauteed Beef $14
  • Pork and Chives Dumpling $10
  • Braised Chicken Gizzard $8
  • Watermelon Milk Tea (Cold / Hot) $8
  • Wild American Ginseng Tea (Hot only) $7
  • Deep Fried Prawn $14
  • Lychee Black Tea / Green Tea $8
The Square Restaurant (sample menu)
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • ONE SET OF HEN’S EGGS v gf 6.0
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • GARLIC PIZZA BREAD v 17.0
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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