Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Frisee Salad $9
- Fines Herbs Crumb (6 or 12) $24 / $44
- Creamy Mash $9
- 300g Wakanui Scotch Fillet $37
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Taleggio $14 / $34
- per single / selection
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Fish of the Day Market Price
-
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
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Garden leaf salad $8
- with lemon mustard vinaigrettes
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Dessert Chef's Special $13
- With gourmet ice cream
- Date jus $2.5
-
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
- Horseradish creme fraiche $2.5
-
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
-
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
-
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
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Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
-
blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
-
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
-
Platter B $65.00
- 54 pieces
-
Platter D $45.00
- 36 pieces
-
Individual nigiri $2.00/4.50ea
- Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
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Cheese dream roll $16.00
- Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
- Sweet and Sour Pork / Honey & Lemon Chicken $14.80
- Steam Coriander & Shrimp Dumpling $5.80
- Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
- Diced Chicken with Szechuan Sauce $20.00
- Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
- Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
- Deep Fried Prawn wrapped with shredded potato $9.00
- Deep Fry Wonton / Steam Beef Tendon $5.80
-
-Sea (GF)
- Shed cured salmon, brie and rocket
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Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
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Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
- ●On the Side
-
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
-
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
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House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
- Crispy Skin Chicken with Bone (half) $22.50
- Scallop with Shanghai Pak Choy $36.50
- Hot and Sour Won Ton Soup (6 pcs) $12.00
- Beef Fried Noodle $20.50
- Smoked Fish Noodle Soup $12.50
- Barbecue Pork Fried Noodle $20.50
- Barbecue Pork Casserole with Beancurd $22.50
- Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
-
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
-
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
-
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
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Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
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Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
- Swap the soda for a shake for $1.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Watermelon Gazpecho W Feta Crème $15.00
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
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Mince On Toast $18.00
- Add A Fried Egg
- Bacon $6.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Tomato $5.00
-
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
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Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
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Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
- Ice Cream and Sorbet Selection (V, GF) $12.5
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Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
-
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
- Zhunka $5.50
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Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
- Gujarati Daal $4.00
-
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
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Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
- Aalu Paratha $8.00
- Tomato / Onion $3.00
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Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
- Scones $ 3.00
- Frittatas $ 5.50
- -Chicken, spinach & spices
- -Cheesy bacon & potato bake(GF)
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Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
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Salads $ 7.00
- Todays selection on salad
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- - Thai beef & pork
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Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
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Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
- Garlic or plain rice S$3/L$8
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Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
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Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
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Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
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Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
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BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
- Fish 'n Chips $18.50
-
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
- 54 pcs $59.00
- Udon $10
-
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
- Chicken noodle $10
-
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
- Dumpling soup $10
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- 63 pcs $69.00
- Sausage $2.50
-
Fish & chips $14.00
- Crispy fillets with chips & salad
- Nugget & Chips $10.00
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Smoked Salmon Salad $12.00
- mixed salad, cucumber, tomato cheese & smoked salmon
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Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
- Taco Fries $10.00
- Mushroom $3.00
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Slt sandwich & wedges $14.00
- Steak, lettuce, tomato, eqq & cheese candwich
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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