Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Samosa chaat $7.99
- Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
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Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
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Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
- Veg Chow Mein / Veg Fried Rice $7.99
- Navrattan Korma $9.99
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Aloo Parantha $5.99
- Raita & Pickle
- Sev Puri / Pao Bhaji $8.99
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Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
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Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
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Gungjung Yapchae $55.00
- Soysauced marinated Glass noodle and Vegetables.
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Meal $55.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
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Saengseon Hwe $55.00
- Slice of Fresh Raw Fish.
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Gungjung Galbi Jjim $55.00
- Short Ribs.
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Dak Gui $18.00
- Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
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Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
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Paneer
- cottage cheese
- Fish Nuggets & Chips
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Mixed
- chicken & lamb
- Extra Sauce $.50
- Lamb
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Mixed
- chicken & lamb
- Lamb
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Upsize To Combo $13.50
- reg chips + can of drink
- 1/4 CHICKEN $3.50
- VEGETABLE $4.00
- CHEESE & PINEAPPLE $2.00
- FISH $4.00
- STEAK & EGG $4.50
- BACON & EGG $4.00
- MEAT $1.50
- HOT DOG $1.80
- Add an extra roll $4.00
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
- Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
- Mapa Tofu And Rice $13
- Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
- Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
- Seafood And Vegetables With Mustard Sauce $32/ $39
- Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
- Homemade Spring Rolls Stuffed With Cheese $5
- Seafood Udon $13
- Lamb $9.00
- Vegetable $6.00
- Vegetable $6.50
- Fish $9.00
- Prawn $14.00
- Fish $10.00
- Prawn $15.00
- Prawn $14.00
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
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Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
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Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
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Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
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Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
- Toast $4.00
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Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
- Roasted / Sliced Tomato $4.00
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Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Yum Nua $14.50
- Thai beef salad. (medium hot)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
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Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
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Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
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Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
- Sicilian cannoli sweet aromatic ricotta cheeses $5.50
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Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
- Pickles summer garden mix, extra virgin olive oil $8.50
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Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
- Chicken beba $2.20
- Large gravy $4.00
- Combo $10.00
- Garlic bread $2.50
- Small gravy $2.00
- Combo $15.00
- Vegetarian $5.50
- Pork / Beef / Lamb / Chicken $13.00
- Egg / Hawaiian / Mushroom $4.00
- Steak-Egg $5.50
- Steak-Egg / Steak-Mushroom $5.90
- Chicken $3.50
- Ham-Tomato $3.20
- Crab Sticks $0.80
- Fish $3.50
- Hot Dog $1.80
- -aioli $0.50
- -small chips $4.50
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Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
- -extra pattie/chicken $2.50 / $3.50
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Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
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Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
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Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
- -brie $2.50
- Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
- Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
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Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
- Deep-fried chicken Gristle $24.00
- Sauteed Beef tendon in clay pot $24.00
- Stir fried chicken meat with pickled pepper $24.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
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Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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