Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
-
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
-
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
-
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
- Fresh chilli $2
-
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
- -Three for $15
- - Pulled Pork Carnitas $14.10
- - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- - Pulled Pork Carnitas $14.10
- - Chargrilled Chicken a la Brasa $14.60
- - Pulled Pork Carnitas $13.90 / $9.90 Mini
- - Seasoned Mince Beef $13.40
- Tortilla Chips & Salsa Bar $5.00
-
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- - Squid $17.50
-
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Rice $2.00 per person
-
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- - Prawns $22.50
-
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
-
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
-
Eggs Benedict $18.00
- With your choice of salmon
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
- Avocado $4.50
- Mushrooms $4.50
-
Bacon Butty $10.00
- Free range
- -Halloumi
- $1 Chips
- Mussel $1.30
- Battered Meat Patties $1.80
- Curry Samosa (1/2 Doz) $3.90
- Potato Fritter $0.90
- 1 Sausage
- Bronto Burger $5.70
- $4 Chips
- Purple Salmon(D) $4.00
- Pork $3.50
- Lamb $4.50
- Brown Chck $3.00
- Mix Sashimi $7.00
- Big Vege(V)(G) $3.00
- Kakiage(V) $4.00
- Cali Prawn(D) $3.50
- Fresh Seasonal Fruit Salad $12.50
-
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
- Warm Dark Chocolate & Raspberry Brownie $12.50
-
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
-
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
- Parmentier Potatoes $7.50
-
Wedges with Soy $11.00
- Sweet chili & sour cream
-
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
- Shoyu ramen $ 15.00
- Beef bento $ 22.00
- Chicken bento $ 20.00
- Sashimi bento $ 22.00
- Omekase $ 35.00
- Fish bento $ 18.00
- Tempura udon $ 15.00
- Tonkotsu kakuni pork $ 15.00
- Kung Pao chicken on rice $18.00
- Seafood fried noodle $18.00
- Cheese sausage $2.50
- Salted shrimps $16.00
- Hot & Spicy lamb chop $16.00
- Dry fry rice noodles with beef $18.00
- Special Chicken gizzards $16.00
- Deep fried squid $16.00
- Braised pork cheeks, black pudding, watercress $18
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Duck fat potato skins, garlic, rosemary, aioli $12
-
Oyster shucked to order $4.5
- Natural
- Pan roasted market fish, smoked kumara, fresh greens $29
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Wagyu short rib, parsnip puree, mustard leaves $36
- Smoked potato waffle, avocado mousse $13
- -streaky bacon $16.00
- Bircher muesli with pistachios $11.00
- Caesar salad, chicken,bacon $12.00
- Ham and brie croissant with tomato relish $8.50
- Toasted muesli stowed my barb & berries $11.00
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Scrambled eggs & toasted ciabatta:
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- fruit salad $7.00
-
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- B) ham(cheese, ham)
- bacon & egg on toast $11.50
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- A) vegetarian(cheese, spinach, mushroom)
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- Small $5.90
-
Acai Tubs $9.00
- Acai breakfast tubs
- Medium $7.90
- Medium $8.90
-
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
-
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
-
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
-
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
-
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
- Lacha Parantha ( Stuffed with Butter) $3.99
- Gulab Jamun $6.00
- Pista Kulfi $6.50
-
VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
-
BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
-
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
- Nite Spice Special Naan $4.00
-
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
-
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
-
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
- *dishes may vary according to availability
-
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
-
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Auckland Contemporary Menus
- Auckland Continental Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region Continental Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus