Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Deep Fried Bean Curd with Spicy Salt $20.00
- Diced Beef Fillets with Macadamia Nuts $30.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Stir Fried Snow Peas with Garlic $25.00
- Kuang Po Scallops $32.00
- Fish Slices with Vegetables $25.00
- Imperial Palace Entrée Combination $10.00
- Stir Fried Noodles with Shredded Pork $22.00
- No Meat $9.00
- Egg noodle $9.00
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Fish $2.20
- Tarakihi or Carmerd
- Combination Seafood $14.00
- Buttered Sausage / But. Meat Pattie $1.70
- Fish cakes $1.90
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Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
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Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
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Rusk bread w/ ice cream $8.5
- Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
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Deep fried chips $10
- Deep Fried Chips
- Porridge
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Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
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Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
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Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
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Royal stir-fried rice cake $16
- Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
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Scampl $5
- Scampl sashimi w/ lime, spicy sauce
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Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
- Pickles - Mix $2.50
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Chicken Curry $13.00
- Tradition home style Indian curry
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Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
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Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
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Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
- Kung pao Chicken $16.00
- Stir Fry Chicken / Lamb / Paneer $9.00
- Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
- Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
- Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
- Chicken Tawa Liver / Kheema Ghotala $14.00
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Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- Veg Frankie $7.50
- Bread $2.00
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Manchego Chesse $6.50
- Tuna & Mayo Spanish Salad $5.00
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Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
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Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
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Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
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Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad
- Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
- Please ask our server for today's special
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Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
- Vegetarian $15.90
- Salmon $18.90
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Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries
- Medium Portion $14.90
- Chicken With Chipotle Aioli And Guacamole
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- Beef $6.00/$5.00
- Pork $6.00/$5.00
- kumara $0.70
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Potato $0.60
- PORK $10.00/$13.00/$16.00
- CHICKEN $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
- 1 FISHCAKE $2.00
- 1 SCALOP $2.00
- 1 MUSSEL $0.70
- CHIPS(MINIMUM) $2.50
- 1 OYSTER $1.80
- 1 HOTDOG $1.70
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No.3 $7.00
- 1 fish, 4 mussel & 1 chip
- 1 FISH $2.80
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
- Heirloom Tomatoes $5.00
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
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Market Fish $28.00
- wild mushrooms, brandy cream
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Half Shell Mussels $8.5
- With garlic panko crust
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Chunky Fries (V) $7
- With aioli
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Prawn Twisters $9
- With sweet chilli sauce
- Grilled Garlic Bread (V) $6
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Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
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Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
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Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
- Green Banana $1.00ea
- Deep Fried Chicken $2.80ea
- Spice Fish $3.00ea
- Flounder $5.00ea
- Pink Taro $2.00ea
- BBQ Lamb $2.00ea
- BBQ Chicken Back $1.00ea
- Pork Hock $8.00ea
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Rose water creme brulee $14.00
- Served with ice cream
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
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Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
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Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
- Garden salad with lemon honey dressing $6.00
- Stewed beef noodle $11.00
- Stewed beef tripe $11.00
- Marinated tofu $4.00
- Edamame $4.00
- Taiwanese sausage on $12.00
- Pork mince noodle $11.00
- Stewed beef w/ soup $12.00
- Cold noodle $11.00
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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