Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Curry Masala (sample menu)
  • Cheese Naan $3.00
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • Curry Masala Special Naan $4.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • Pickles (Limes, Mango & chilli) $2.00
Northcote Tavern (sample menu)
  • All Served With Free Ice Cream
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Loaded With Beef Chu $12
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
Pho Bien (sample menu)
  • 1. Small (2 people) $45.00
  • 10. Prawns Fried Rice $14.50
  • 1. Spring Roll with Vermicelli $13.00
  • Medium $16.00
  • 7. Stir Fried Seafood on Rice $14.50
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • L $30.00
  • Large $20.00
Ezmeralda's Cafe (sample menu)
  • CHICKEN NACHOS $9.00
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • Chicken $12.50
  • EZZY'S BIG BREAKFAST $18.00
    • Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
  • CHICKEN WEDGES $8.50
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • Chicken $15.00
  • FISH & EGG $4.50
Hong Kong Kitchen (sample menu)
  • Beef & Black Bean Sauce with Capsicum Noodle $15.00
  • [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
  • Rice Noodle with Chicken and Vege $14.00
  • -Small $9.50
  • Mushroom & Chicken Fried Rice Noodle $14.50
  • 2 Combination $18.00
  • Soya Sauce Chicken $11.50
  • Beef Mince Fried Rice $14.50
Sun View Restaurant (sample menu)
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Combination Meats $13.50
  • Chicken and Sweet Corn $10.50
  • Special Fried Rice and Beef Black Bean $28.00
  • Served with or without noodles or rice
  • Lemon Chicken $15.00
  • Spare Ribs in Peking Sauce $15.00
  • Beef/Pork/Chicken/BBQ Pork $12.80
Airport Kebabs & Pizza (sample menu)
  • Cranberry Chicken $15.00
  • L:$13.00
  • L:$13.00
  • L:$13.00
  • Prawn Pizza $15.00
  • MIX KEBAB ON RICE LARGE $16.00
  • CHICKEN BURGER $6.00
  • M:$11.00
The Conservatory (sample menu)
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • 9:30pm onwards
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
687 Takeaways (sample menu)
  • Seafood S$12/M$14/L$16
  • Lemon chicken S$7/M$9/L$11
  • Bacon/ Chicken / Steak $4.50
  • 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
  • Spicy Wedges $4.80
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • Steak S$7/M$9/L$11
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
Toby's Seafood (sample menu)
  • #10 $10.00
  • Mussel $1.00
  • - 2 Eggs
  • - Bacon meal
  • #17 $5.00
  • Hotdog $2.00
  • -3 Tarakihi
  • Potato 4 for $2.00
Degree Restaurant (sample menu)
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Grilled halloumi
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
The Store (sample menu)
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Almond Friand GF $6.00
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • The Store baked beans, poached egg, crostini $7.00
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Smoked fish & fennel egg tartlet $5.00
    • house smoked fish egg fennel
  • Vegetarian Pizzetta of the day $5.00
The Luscious Food Store (sample menu)
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
No. 1 Pancake (sample menu)
  • Potato cheese
  • Veg cheese
  • Ham cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Beef cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Ham & pineapple cheese
Green Bay Bakery (sample menu)
  • Lolly Slice $2.50
  • Neenish Tart $3.00
  • Carrot L $8.00 / S $2.50
  • Raspberry Slice $2.50
  • Savouries $1.50
  • Large Chicken $4.40
  • Steak & Kidney $4.00
  • Sally Lunn L $3.90 / S $2.50
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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