Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Swiss Cheese Grilled Sandwich $5.5
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Chicken Tenders $14.5
- sweet chilli sauce
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Pork Ribs $13.5
- BBQ sauce / fries
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Chilli Beef Nachos $14.5
- jalapeño tortilla chips / chilli con carne / jalapeños / guacamole / sour cream
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Beef $10.5
- Swiss cheese / aioli
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Lamb Rump $32.5
- herb crushed potato / charred summer vegetables / red wine jus
- Avocado $2.5
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Pasta Of The Day $25.5
- ask your server
- BBQ pork n/a
- Deep fried squid (6pcs) n/a
- Steamed baby cuttlefish n/a
- Deep fried whole prawns with pepper & salt (with shell) n/a
- Steamed free-range chicken (half) n/a
- Steamed BBQ pork rice roll n/a
- Baked spareribs with honey & chilli sauce n/a
- Fried egg noodles with combination of vegetables n/a
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
-
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
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Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
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Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste
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Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
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Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
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Tod Kra Tiem Prik Thai $11.50
- Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
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Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
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Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
- Puhoi Cheese Sampler $15.00
- Sausages (2) & Chips $10.00
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Fish Burger $10.00
- With tartare sauce
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Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
- Seafood Chowder & Garlic Bread $18.00
- Battered Mussels (6) & Chips $16.00
- Battered Scallops (6) & Chips $20.00
- Chips Tub $4.00 Basket $8.00
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The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
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B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
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Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
- -extra bacon $1.50
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Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
- -extra ham $1.00
- All Burgers Served With Chips & Sauce
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Sweet potato wedges $8.50
- Kumara wedges served with aioli
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
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Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
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Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
- 800g $6.50
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Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
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Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- Black Pudding $4.00
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
- Grilled Tomato $4.00
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
- Kids Hot Dogs $12.00
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Bagel with preserves $6.50
- jam & cream cheese
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
- Chicken Kebab $ 2.80
- Fresh Cream Banana Cake $ 2.00
- Ham Sandwich $2.80
- Steak Curry Pie $ 2.80
- Seafood Roll $3.50
- Chicken & Lettuce Sandwich $3.00
- Double Happy $ 3.00
- Steak pepper Pie $ 2.80
- bacon & egg on toast $11.50
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special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- toast bagel with cream cheese $5.50
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- A) vegetarian(cheese, spinach, mushroom)
- B) ham(cheese, ham)
- Omelette $14.90
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
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Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
- Egg $3.00
- Potato Rosti $3.00
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Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
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Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
- Wilted Spinach $5.00
- Cheeseburger $4.50
- Nuggets- pce $0.50
- American hot dog $4.00
- Egg burger $5.00
- Bacon & egg $5.00
- Battered hotdog $2.00
- Sausage $1.20
- Fish roll $4.50
- Kalsu don/chicken don $ 12.00
- Omurice $ 10.00
- Seafood pancake $ 15.00
- Kimchi and rice cake soup $ 12.00
- Beef soup $ 10.00
- Chili mussel $ 20.00
- Seaweed soup $ 10.00
- Beef-bone and potato soup $ 12.00
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Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
-
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
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Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
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Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
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Geang Khew Wan Je N/A
- vegetables and tofu green curry.
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Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
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Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
- Kumara 70¢
- Potato 60¢
- Egg $3.50
- Bacon Egg & Cheese $4.50
- Ham $3.00
- Medium $12.00
- Pumpkin 70¢
-
Rolls $6.00
- Lamb Pork
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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