Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • -or add a free range egg $3.0
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Falafel on Rice L $13.00 / R $11.00
  • Vegetable Samosa $4.00
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Falafel Salad $10.50
  • Garlic Pita Bread $2.50
  • Chips $3.90
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Lamb Salad $14.50
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • Y21. Zukki-nu $4.50
    • Courgette
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • Y24. Pi-man $4.50
    • Capsicum
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Teriyaki Chicken $10.00
  • Teriyaki chicken $5.00
  • 36 - 45 pieces $39.00/$48.00
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Avocado & Cream Cheese
  • Roast Duck
    • with Hoisen Sauce
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Plain Rice $2.00
  • Egg Noodles $9.00
  • Chilly Chicken $14.00
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Peshawari Naan $4.00
  • Ham - Tomato
  • Cheese - Onion
  • 2 - SCOOPS $3.50
  • 1 - SCOOP $2.80
  • Ham - Pineapple
  • Ham - Onion
  • Ham - Cheese
  • Smoke Fish Pie $3.90
  • Fish' n chips salad n tartare $24.00
  • Fish 'n' chips $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Greek salad with grilled lamb $19.00
  • Hot dogs 'n' chips $15.00
  • Fish burger 'n' chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • The Big Red RG $14.50 LG $16.50
    • Fresh tomato
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • The Pizza Box B.L.A.T or C.L.A.T $15.50
    • Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Dressings
    • Mayo, honey mustard
  • Cheerios & sauce
  • Sandwich
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Ham, Cheese & Onion
  • Jam & Cream
  • Scones - Plain
  • All $ 3.50
  • Vegetarian $5.00
  • Spinach & Parmesan $3.90
  • Chicken $5.00
  • Pensee (Plum & Almond) $4.00
  • (All reserved with free range egg) N/A
  • Ham & Cheese $3.50
  • Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
  • Focaccia Roll $1.50
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Stir-fried Sweet Corn with pine nuts $17.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Stir-Fried Broccoli with Preserved Sausage $19.80
  • Fried beans combo $10.00
  • Roast taro pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Curry chicken combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Tender roasted pork combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Spicy chicken combo $10.00
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand