Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

The Blacksmith (sample menu)
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • Available 11am to 3pm
  • Large $22.50
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • Seasonal vegetables $5.00
  • Large $24.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
Mamak Malaysian Restaurant (sample menu)
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Curry Chicken $15.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Old Fashion Fried Chicken Bites $15.50
Poong Ro (sample menu)
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Buckwheat noodles $6.00
Cafe Anatolia (sample menu)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Yaruki Japanese Restaurant (sample menu)
  • Vegetarian box $21.90
  • Spicy pork $17.90
  • Chicken teriyaki $18.90
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Cocktail shrimp $7.90
  • Fried prawn sushi set $15.90
  • Served with rice, soup and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
cafe Kaos (sample menu)
  • Chicken $15.50
  • Changes all the time $12.50
    • Served with toast
  • Vege $14.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Poached Salmon $5.50
Venice Italian Restaurant (sample menu)
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Regular $13.00
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
Heng Seng (sample menu)
  • G1 $8.80
    • 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
  • Garlic Chips $3.40
  • Small Tray $20.00
    • One Dish
  • Potato Fritter $0.90
  • Vegetables $10.50
  • Cheese & Onion $3.70
  • Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
Maki Yaki (sample menu)
  • Sushi box $5
  • Gyudong(Beef) $8.9
  • Chicken Katsu (Cutlet) Box $12.5
  • Teriyaki Salmon Box $12.9
  • Salmon Cheese California Roll $1.2
  • Salmon Sashimi $11.5
  • Chicken Katsu (Cutlet) $9.5
  • Crispy Chicken Nigiri $1.5
The Orient Cafe & Restaurant (sample menu)
  • Four Season Salad $10.00
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Chef’s Special Roast Beef $23.00
  • Gluten Free Bread
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • With Manuka Bacon $14.00
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Sauteed Mushroom $16.50
Kim Wa Takeaway (sample menu)
  • Chicken $4.80
  • B. Chicken Fried Rice, Beef Chow Mein, Sweet & Sour Wontons $26.00
  • Vegetables $9.00
  • Sea Dog $2.60
  • Pork, Cashew Nuts $13.50
  • Prawn $13.50
  • Pork $10.00
  • Chicken $12.00
Royal Dumpling and Noodle (sample menu)
  • Cucumber in spicy sauce $9.00
  • Deep fried squid $7.00
  • Steam BBQ pork $5.30
  • Fried rice with BBQ pork & shrimp $12.80
  • Sizzling lamb chop with black pepper sauce $24.00
  • Fried rice on noodle with chicken, beef, pork or combinations $12.80
  • Stir fry vegetable with beef or shrimp $14.80
  • Chicken and sweet corn soup $7.00
Victoria Sushi (sample menu)
  • -Udon spicy $13.00
  • -Udon spicy $13.00
  • Fish katsu $13.50
  • Chicken delux(42pcs) $60.00
  • Rice warp assorted(16pcs) $46.00
  • Maki assorted (32pcs) $40.00
  • Kid's party platter(56pcs) $35.00
  • Chicken katsu don $12.50
Thai Smile 2 (sample menu)
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
Gingham Heart Cafe (sample menu)
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs benedict w spinach $15.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Toasted Musel w yogurt $8.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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