Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Combination n/a
- Deep fried won ton (5pcs) n/a
- Pan fried dumpling n/a
- Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
- Crispy chicken (half) n/a
- Stewed premium shark's fin with superior soup (2 taels) n/a
- Sun world deep fried bean curd n/a
- Sesame ball stuffed with red bean paste n/a
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Millet & nut granola, peaches, yoghurt mousse $14
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Prosciutto, green onion, sweet corn, feta $20.00
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- Market fish, garden harvest $29.00
- -Prosciutto, crushed peas, feta $18.00
- Hot dog $1.70
- Ham / Cheese / Onions / Tomato $4.60
- ●Chicken roll $4.90
- Taco burger $6.00
- Bacon burger $6.00
- Fish roll $4.90
- Use angel bay pattie
- Cheese $2.80
- Kumera Chips M $5.60
- 2 Whole Chicken with large chips, large salad & large rice $57.00
-
Chicken Peri-Peri Wrap $12.00
- Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
-
Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
-
Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
- Pita Bread Wraps
- Whole Chicken $18.90
- Whole Chicken with Medium Chips & medium salad $27.90
-
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
-
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
- Half Size Version Also Available $14.5
- Gluten Free Toast Available
- Avo Or Grilled Tomato $4.0
- With Smoked Salmon $18.5
- Half Size Version Available $12.5
-
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
- Spicy cold noodle $12.00
-
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
-
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
-
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
-
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
-
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
-
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
-
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
- Chicken Nuggets+ fries $8.50
-
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
-
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
-
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
- Bacon lettuce, tomato on toasted foccacia $16.00
-
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
-
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
-
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
- Edamame Beans $50.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Edamame Beans $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
-
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
-
Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
-
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
-
Extra $ 3.00
- upsize
- Avocado $4.00
-
Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
- With Parmesan Cheese $13.00
- With Beef and Red Onion $16.50
- Egg burger $5.80
- Crumbed extra $0.50
- Meat(Homemade) $3.00
- Pineapple rings $1.20
- Won ton(6) $3.00
- Oyster $2.00
- Crabstick $1.50
- Chips (minimum) $3.00
- Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
-
Dahi Misal $10.00
- Misal Mixed with yoghurt
-
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
-
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
-
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
- Amti / Varan $3.50
-
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
-
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
- BBQ Lamb $2.00ea
- Spice Fish $3.00ea
- BBQ Chicken Leg $4.00ea
- Pork Head $6.50 Half
- Pink Taro $2.00ea
- BBQ Pork $6.50ea
- Green Banana $1.00ea
- Pork Hock $8.00ea
- Lamb R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Fish and chips combo 600ml drink $9.00
- Dhal R $5.00
- Lamb R $10.00 L $14.00
- Fish R $10.00 L $20.00
- Chicken R $10.00 L $14.00
- Available Friday - Sunday
-
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
- Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
- Df, gf, no coriander, vegan, contains nuts
- -large $15.00
-
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
-
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
-
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
- PORK KATSU DON $11.90
- CHUKA DON $11.90
- KARI KARI CHICKEN DON $11.90
- PORK TERIYAKI DON $111.90
- VEGETARIAN
- CRUMBED FISH
- CALAMARI PAPRIKA DON $11.90
- CRUMBED SALMON
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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