Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • HOTDOG $1.50
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • MUSSEL (BATTERED) 3 FOR $2.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • BACON &EGG $5.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • EGG $2.00
  • FISH $2.50
Mary's (sample menu)
  • - Salmon $6.00
  • - Fried $11.00
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Bacon $5.00
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
The Old Woodshop & Corner Cafe (sample menu)
  • -Sausage / Chicken / Button Mushrooms $4.00
  • -Add chicken, bacon, salmon or tuna $16.50
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Specials
    • Watch out for our blackboard specials
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Fruit Toast $6.50
    • With butter & jam
  • -Smoked salmon, capers & cream cheese $12.50
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
Poké Poké (sample menu)
  • -Sous vide prawn
  • Choice of two $12.90 / Choice of three $15.90
  • ●Base
  • -Tuna
  • -Edamame
  • -Japanese pickles
  • -Salad
  • -Sriracha aioli
Riba Fish n Chips (sample menu)
  • MUSSEL $1.20
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • SCALLOP $2.00
  • BANANA $2.00
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • VEGETARIAN ROLL $2.50
  • KIDS (BEEF PATTIE, CHEESE) $4.00
Captain Kerrs (sample menu)
  • Cheese Burger $6.50
  • Bacon $1
  • Extra (each) $0.50
    • All fish cumbed
  • Hawaiian Burger $8.00
  • Egg Burger $7.00
  • Chips $2.50
    • one scoop
  • Pumpkin Flitter $1.00
  • Fish Of The Day $3.80
    • Battered/Grilled
Hector's Restaurant (sample menu)
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Seasonal vegetables with avocado oil $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
Golden Steamboat (sample menu)
  • S14 Kimchi Beef Ribs in Pot $ 18.8
  • F9 Stir-Fried Shredded Pork with Sweet Sour Chili Sauce $ 9.8
  • V18 Tofu in Shrimp Sauce $ 13.8
  • V8 Lettuce in Oyster Sauce $ 13.8
  • S6 Spicy Duck Heads in Dry Pot $18.8
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
  • F15 Stir-Fried Chili, Pork, Bean Curd Sheets $ 9.8
Vulcan Lane Bagels (sample menu)
  • - Raspberry / Strawberry Jam
  • - Blueberry & Cream Cheese
  • - Marmalade
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Pastrami
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Nutella
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Yang Chou Fried Rice $ 6.00
  • Sour & Chilli Vermicelli $ 5.00
  • Jellyfish $ 7.00
    • With vinegar
  • Noodle $ 7.00
    • With Pork
  • Pancake $ 3.00
    • With lamb & spring onion
  • Beijing Plain Pancake $ 2.00
  • Pancake $ 3.00
    • With pork & fennel
Royal Horse (sample menu)
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Crispy Chicken Leg $6.50
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Elk Eatery (sample menu)
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • -Poached egg/ toast $2.50
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Sultan Kebab (sample menu)
  • Combination Kebab
  • Lamb satay on rice & salad
  • Comb. Satay on rice & salad
  • KEBAB COMBOS
  • All $10.99
  • Mixed with rice & salad
  • Chicken Souvlaki Kebab
  • Cheese Lover
    • base sauce and double mozzarella cheese
Celine (sample menu)
  • -Combo (Fries and Coke) $13.50
  • -Also served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Hana Sushi (sample menu)
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • with salad
  • Beef $14.00
  • Vege $14.00
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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