Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
- Chocolate brownie $2.20
- Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Baklava $2.60
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- - Jerk Chicken Thighs $14.00
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Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
- Cheese Toastie $12.00
- Agria Chips $10.00
- Step 2: Choose your accompaniment
- Cheese Curds $12.00
- Chicken Wings $17.00
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Fish & Chips $26.00
- skinny chips, caper tartare, pickled red onion, greens
- Soup of the Day served with warm homemade Turkish bread $12.50
- Greek Salad $7.50
- Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
- Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
- Desserts All $10.50
- Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
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Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
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HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
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GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
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CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
- please check our variety of salads in the cabinet $14.50
- please check our cabinet for cakes, tartes & other treats $2.50-$7.00
- Pork & fennel sausages $7.00
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HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
- w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
- Curly Fries with aioli $10.00
- Meat lovers Pizza $18.80
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Homemade Soup $11.80
- With garlic toast
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Edamame Beans Steamed $10.50
- With Sea salt
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Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
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Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
- Gluten Free Bread available extra $1.00
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Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
- Roast Chicken & Stuffing $6
- Cheese, Tomato & Onion $5
- Savoury Mince & Cheese $6
- Thick Chips (Small/ Large) $5/$7
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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French Toast & Berries $15.50
- with banana & maple syrup
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- CHICKEN $10.00/$13.00/$16.00
- Pork $6.00/$5.00
- Lamb $7.00/$6.50
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Potato $0.60
- Chicken $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
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Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
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Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
- -panko crumbed
- -sashimi scallop $8.00
- -tuna, salmon $8.00
- -salt & pepper squid
- Nigiri 2 pcs
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-medium $19.00
- Ora king salmon yellow fin tuna market fish 11 pcs
- House Kimchi $3
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Double meat $5
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Free-farmed bacon $4
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
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Eggs (Your Style) on Toast $12.90
- w Bacon
- Fresh Fruit Salad/Toasted Muesli $8.90
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Bagel $15.90
- w smoked salmon, green salad
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Omelette(Opened) $14.90
- w bacon, mushroom, cheese
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Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
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Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
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Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
- Cheese $3.80
- Egg $2.50
- Chicken $9.50
- BBQ pork $11.00
- Roast Beef $3.50
- Roast Beef on Rice $8.00
- Roast Pork on Rice
- BBQ pork on rice $10.00
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Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
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Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
- Add Chicken Curry $13.50
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
- Add Spiced Fried Chicken $13.50
- Seaweed chips, black sesame, dashi mayo. $8.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
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Winter harvest hash $3.00
- add spinach
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Winter harvest hash $4.00
- add bacon
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Planet harvest salad $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add potato rosti
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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