Artisan Dining House in Auckland Menu

ENTREES ENTREES
  • Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
  • Salmon tartare with avocado and caviar, soy mirin dressing $14.00
  • Goat’s cheese soufflé $14.00
  • Soup of the day with grilled bread and butter $14.00
  • Tomato and bocconcini salad with balsamic reduction and basil $14.00
  • Breads and dips $14.00
MAINS MAINS
  • Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
  • Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
  • Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
  • Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
  • Sausages made in house with mash and caramelised onions and tomato relish $29.00
  • Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
  • Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES SIDES
  • Artisan mesclun salad $10.00
  • Home-made wedges with chilli butter $10.00
  • Roasted beetroot with balsamic, almonds, feta and rocket $10.00
  • Sautéed greens with lemon infused olive oil $10.00
  • Spice roast cauliflower with crispy shallot and spring onion $10.00
  • Buttered Asparagus $10.00
DESSERTS DESSERTS
  • Cheesecake with mascarpone and berry compote $14.00
  • Chocolate mousse with almonds, cream and cookies $14.00
  • Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
  • House made gelato (three scoops) $14.00

Nearby Sample Menus

Po' Brothers (sample menu)
  • Vegetarian or Pork $15.50
  • Excludes Rice
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • PEANUT SAUCE
  • Vegetarian or Pork $18.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • MINT SAUCE $3.00
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
Mama Loco (sample menu)
  • Corn chips $ 5.0
  • With corn chips, cheese & sour cream
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Drunken chicken, black beans, jalapeno $14.9
  • Half/Full $ 10.9/19.9
Yaruki Japanese Restaurant (sample menu)
  • Fresh salmon sashimi $32.90
  • Special box $27.90
  • Sukiyaki soup * $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Seaweed salad $12.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki $18.90
  • Chicken teriyaki $10.90
Fika With Me (sample menu)
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Homemade Chicken Strips With Chips $7
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
LJS (sample menu)
  • NOBASHI PRAWN $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • ONION RING LARGE $6.90
  • WEDGES $4.90/$6.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
Tomi Ro (sample menu)
  • Squid rings N/A
  • Purple chck N/A
  • Salmon $4.50
  • Dessert - Berry, chocolate or vanilla N/A
  • Mini Salmon N/A
  • Battered salmon N/A
  • Oyster $4.90
  • Tempura creamcheese with seaweed N/A
Van Lam Takeaways (sample menu)
  • Prawns & Mushroom $14
  • Sweet & Sour Wonton $11.50
  • BBQ Pork $10
  • Bacon & Tomato $4
  • Chicken Fried Rice $11
  • Curry Roll $2
  • Sausage $1.20
  • BeefSatay $11.50
Tanto Japanese Dining (sample menu)
  • -teriyaki pan fried
  • sacred salmon and beef tataki are available from 6pm
  • -with udon noodle soup $18.00
  • -agedashi tofu
  • -tofu panko crumbed
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Takoyaki $10.00
    • Fried octopus balls
  • -karaage
    • Marinated fried chicken
Manurewa Bakery & Cafe (sample menu)
  • Steak pepper Pie $ 2.80
  • Chicken & Tomato Sandwich $3.00
  • Ham Roll $3.50
  • Pizza Pie $ 3.00
  • Cheese Kransky $ 2.00
  • Double Happy $ 3.00
  • Egg & Avocado Wrap $3.50
  • Chicken & Lettuce Sandwich $3.00
Kuma's Bowl (sample menu)
  • Spicy miso soup $2.20
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Vege spring rolls $5.50
  • Gyoza 6 pieces $5.50
  • Rice bowl $3.00
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Karaage chicken $5.50
    • Mild or spicy
  • Extra veges $1.00
Mt Roskill Fisheries (sample menu)
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 TARAKIHI $4.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • CHIPS(MINIMUM) $2.50
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
Victoria Sushi (sample menu)
  • Pork katsu box $14.50
  • Chicken teriyaki $12.00
  • Chicken katsu $12.50
  • Beef Teriyaki box $14.00
  • Maki assorted (32pcs) $40.00
  • Beef don $12.00
  • -Udon spicy $12.00
  • -Udon spicy $14.00
Little Jimmy (sample menu)
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Curly Fries, Chiptole Aioli $9
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Apple + Fennel Slaw $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Cotta (sample menu)
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Artisan Dining House

Artisan Dining House

location

Address

Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044623770

email

Email

info@artisanrestaurant.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea