Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
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Bao sliders
- Cute size bao with one kind of filling from the above choices
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Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
- Spicy kimchi $6.00
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Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
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Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
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Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
- Thai style side salad $9.00
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Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
- Prawn Teppanyaki $26.90
- Chicken Teri Roll 4pcs $7.00 8pcs $12.00
- Chicken Teri & Karage Set $23.90
- Chicken Teri & Tempura Set $24.90
- Boston Mud Cake $8.50
- Yose Nabe $24.90
- Rise $2.50
- Ton Katsu $22.90
- -With bacon $14.90
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Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
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Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
- Bagel
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Soup $9.90
- Of the day with toasted turkish bread
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Potato wedges
- With sweet chilli and sour cream
- -Smoked salmon, capers and cream cheese $11.90
- -Avocado, tomato and cream cheese $9.90
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- French fries $8
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Caroline bay flounder, seared grapes, capers, parsley $39
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Heirloom tomatoes, strawberry, basil $10
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
- Sausages $5.50
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Fries $12.00
- Big bowl with tomato sauce and aioli
- -add bacon & cheese topping $4.00
- Fried egg $1.50
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
- Garlic Loaf For One $5.9
- House Baked Beans $4.5
- -add smashed avocado $4.5
- Banoffee Pie $11.9
- Roasted Vine Tomatoes $4.5
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Salted caramel Creme Brulee $ 9.9
- With biscuit(GFA)
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Chocolate Cake $6.9
- Chocolate mousse icing
- Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
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-Regular $21.00
- Free Range Streaky Bacon & Sausage
- -Extra Fillings $1.20
- Gluten Free Option +$1.50
- -Bacon $17.50
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Free Range Egg $4.50
- 2ea
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Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
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-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
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Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
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Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
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Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
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Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
- All mains are Gluten Free, please ak for vegan and other dietary preference
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Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
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Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
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Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
- 41. Egg pan-cake $ 6
- 42. Spicy stewed beef on rice $ 10.8
- 45. Diced chicken in bean sauce on rice $ 10.8
- Handmade pulled noodle or rice noodle
- 16. Beef & veges on noodle $ 8
- 30. Stir-fried vege noodle $ 10.5
- 29. Wonlon with hot & splcy sauce $ 9
- 47. Pork and Pickled tube mustard on rice $ 9.8
- Lam Mee $11.80
- Chicken Satay Set $10.80
- Vege Laksa $9.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Roti Chanai & Curry Chicken $11.80
- Beef Redang Rice $11.80
- Beef Noodle Soup $9.80
- Fish Noodle Soup $9.80
- -streaky bacon $17.50
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
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Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
- ●Sharing is caring
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K6. Fried Rice $22
- With Dried Scallops & Egg White
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D9. Stir Fried Scallops $32
- With cashew nuts
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K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
- J5. Combination Vegetables & Bamboo $30
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I11. Celery Fried Chicken $20
- With Jellyfish
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E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
- G5. Deep Fried Crispy Skin Chicken Half $16
- B6. Seafood & Fish Maw Soup each $12
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Super burger $9.00
- Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
- Served with cinnamon sugar
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Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
- Cheese burger $5.80
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Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
- Hash brown $1.20
- Chips (minimum) $3.00
- Hot dog $2.50
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- Eggs or Toast with grilled Tomato Mushroom $9.50
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French Toast
- Bacon & banana or fresh fruit or special apple cream
- Chicken corn or mushroom
- Extra Ham $3
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Toast Panini
- Ham or Vege or Chicken
- Savoury on Toast with Eggs $12.50
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Toast Sandwiches
- Ham or Vege or Chicken
- Spicy Grilled Scallop $5.50
- Salmon $4.00
- Karaage deep Fried Chicken $4.50
- Tako Octopus $3.50
- Avocado Roll $3.50
- Salmon & Avocado Roll $4.00
- Salmon & Ikura Ship $7.50
- Dragon Roll $4.00
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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