Address
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
Artisan Dining House in Auckland Menu
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ENTREES- Chicken liver pâté with cornichons, pickled cranberries and bread wafers $14.00
- Salmon tartare with avocado and caviar, soy mirin dressing $14.00
- Goat’s cheese soufflé $14.00
- Soup of the day with grilled bread and butter $14.00
- Tomato and bocconcini salad with balsamic reduction and basil $14.00
- Breads and dips $14.00
MAINS- Market fish, pan fried with parsnip puree, salt n pepper squid, mint chutney and wilted rocket $29.00
- Angus beef burger with tomato relish, gruyere and hand cut fries $29.00
- Sirloin steak with handmade wedges, chilli butter and garden salad $29.00
- Handmade tagliatelle with smoked tomato and pork meatballs, fresh herbs and parmesan $29.00
- Sausages made in house with mash and caramelised onions and tomato relish $29.00
- Prawn and saffron seafood risotto with grilled chorizo and rocket $29.00
- Freekah salad with spice roast cauliflower, grilled Mediterranean vegetables and pomegranate dressing $29.00
SIDES- Artisan mesclun salad $10.00
- Home-made wedges with chilli butter $10.00
- Roasted beetroot with balsamic, almonds, feta and rocket $10.00
- Sautéed greens with lemon infused olive oil $10.00
- Spice roast cauliflower with crispy shallot and spring onion $10.00
- Buttered Asparagus $10.00
DESSERTS- Cheesecake with mascarpone and berry compote $14.00
- Chocolate mousse with almonds, cream and cookies $14.00
- Cheese plate with rice crackers, poached pear, crostini and cherry relish $14.00
- House made gelato (three scoops) $14.00
Nearby Sample Menus
- Vege $5.00
-
Chow Mein $11.50
- With crispy noodles
- Egg $3.50
- Cheese $4.50
- Won Tons (One Dozen) $9.60
-
Chop Suey $11.50
- Without noodles
- Bacon $4.50
- Bacon $5.50
-
Cured meat board $42.5
- pickles, condiments, breads
-
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Green salad $9
- citrus
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Salted fish doughnuts $15
- onion sauce
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
- Beef Brisket $11.00
- Poached Chicken $9.50
- Chinese Veg with Preserved Pork $16.00
- Curry Chicken $11.00
-
Roast Duck $11.00/$18.00/$32.00
- Quarter (1/4)/Half (1/2)/Whole
- Chinese Broccoli or Choysum with Garlic $13.00
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Vegetarian Fried Rice - Noodles or Vermicelli $12.00
- Tofu, Mushrooms & Veges
- Roast Duck $10.50
- KAOS Potato Balls (a pair of the best balls in town) $5.00
-
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
- Cream cheese & preserves $9.50
-
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
-
9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
- Tomato $4.00
- A Fillings x2 $8.50
- Bacon & Egg Buttie $9.50
-
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
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Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
-
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
- Smoked mozzarella $8
-
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
-
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
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Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
-
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
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Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
- Comes with 2 full scoops chips, 1.5 soft drink
- Egg & Beef
- Salmon Salad $15
- Char-Chicken on a Stick (Each) $5
-
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
- Mini Hot Dog
- Venison
-
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
-
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
- Mint yogurt and cucumber sauce
-
Lamb Rogan josh $15.90
- diced lamb cooked in onion and tomato gravy with traditional village spices
- Wedges Cone $7.00
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Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
- Kumara chips cup $3.00
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Falafel Kebab $10.00
- spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
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Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
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Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce
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Assam squids $22.00
- Squids cooked with tamarind sauce
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Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
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Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
- Chicken sweet corn soup / chicken tom yum soup $7.00
-
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
- Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
-
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
- Cream caramel $5.50
- Extra tomatoes $2.00
- Humble toasted sandwich
- -summer rolls x 2 $4.50
- Appetisers
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Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
- -cheese & tomato $6.50
- -lemongass chicken vermicelli $13.50
- Assorted roasted seasoned nuts (V)(GF) $5.50
-
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
-
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
-
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
-
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
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Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
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Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
- Bacon & egg quiche $3.50
- Steak & mushroom pie $3.50
- Salay chicken pie $3.50
- Gourmet chicken pie $3.50
- Steak & kidney pie $3.50
- Lamb & cheese pie $4.00
- Chicken cranberry & camembert cheese pie $3.50
- Smoked fish pie $3.50
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Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
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Hawaiian R $13.50 / L $25.50
- Ham and pineapple
- Side Pasta $7.50
- Mains: all main served with potato and vegetable
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Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
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Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
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Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
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Russian R $14.50 / L $25.00
- Ham, bacon & egg.
- -Smoked salmon $15.90
- -Cream cheese and jam $5.50
-
Chips $10.90
- With deep-fried fish fillets.
-
Fruit salad $7.90
- With fresh fruit and natural yoghurt
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Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
- -Bacon $13.90
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Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
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B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Bagel $5.50
- With cream cheese and preserves
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Bacon and egg $9.00
- With toast
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
-
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Grain toast $6.50
- With any style eggs
Artisan Dining House
Phone
044623770
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Level 1/12 Bolton Street, Wellington, Wellington, Wellington, 6011, New Zealand
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