Asahi Sushi Bar in Whangarei Menu

Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
I Tim Tod $8.00
- Deep fried crumbed ice cream
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion

Mash / Simple garden salad / Steak fries with aioli $8.00
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Add on
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream

Vegetable Samosa (2 pieces) $4.00
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Cheese Naan $3.00
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Lamb Biryani with Raita $12.90
Tandoori Chicken $11 Half / $19 Full
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Takeaway or Dine-In. Curry with rice From $7.90

- Vegetables $6.50 R / $12.50 M
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Whole Prawns $30.00
- Fresh Fish Fillets or Prawns $21.50
- Tofu $15.50
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- Chicken, Pork or Beef $17.50

Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Seasoned Wedges $10.00
- With a yummy crispy coating
-Ham, bacon, caramelised onion & blue cheese $18.00
Beef Burger $17.00
- Hand crafted patty
-Add OMAK bacon strips for an extra $4.00
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-Margarita (V) $18.00
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Catch Of The Day
- see specials board
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Paratha $2.50
- Flaky thick bread, enriched with butter
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy

The Knees Trembler $15
- Bangs and Mash
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Cheesy Bread $7.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Garlic Bread $6.00
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion

Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Hot chips $4.50
Open daily for dinner, 5.30 P.M. To 8.00 P.M
-Extra filling each $1.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Available all day
Toasties with 2 fillings $5.50
Hawaiian $18.50
-add a side of chips $2.00

The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Chicken $5.50

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Grilled tomato $3.00
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Curly fries with aioli $8.00/$5.00
- bowl / side
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Fried eggs (2) $3.00

Asahi Sushi Bar in Whangarei Menu

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Asahi Sushi Bar

Northland > Whangarei > Asahi Sushi Bar

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24 Cameron Street, Whangarei, Whangarei, Northland, 0110, New Zealand

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