Asahi Sushi Bar in Whangarei Menu

Asahi Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Bacon & Eggs or Scrambled Eggs & Bacon from Birdies Cafe. Indian Aroma Restaurant offers many options including Tamrind Chutney and Raita. Provenir includes a wide range like Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk or Labneh, Blueberries, melon, corn crumble. Seafood chowder and Shrimp coctail from . Pizza Barn Waipu offers Dickens Inn and ●Pasta.

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Mixed reg$9.50 / larg $11.90
  • Kofte $14.50
  • Cacik $5.90
  • Lamb reg$9.50 / larg $11.90
  • Adana Shish $17.90
  • Hummus $6.50
  • Chicken $14.50
  • Chicken Falafel reg$9.50 / larg $11.90
Suk Jai Thai Restaurant (sample menu)
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Fresh Fish Fillets or Prawns $21.50
  • - Whole Prawns $30.00
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • - Tofu $15.50
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Kensington Tavern (sample menu)
  • Chicken Tenders $19.90
    • Tenderloins coated in crumbs with sweet chilli sauce served with fries
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Rocky Road $7.90
    • Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
  • Cheese $13.00
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • Chicken $14.50
  • Squid Ring $1.00
Noodle Canteen Whangarei (sample menu)
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
The Old Stone Butter Factory (sample menu)
  • -Spicy Supreme $18.00
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • All pizzas, all day
  • -Margarita (V) $18.00
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Every choice comes with one sauce of your choice
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Split Bar & Restaurant (sample menu)
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Adriatic Fisheries (sample menu)
  • Scallops $2.00
  • Paua burger $8.00
  • Hawaiian burger $6.50
  • Bacon and egg $6.00
  • Squid rings $1.00
  • Hot sugared donuts $1.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Salad $5.00
Amici (sample menu)
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Quail Cafe (sample menu)
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Almond Croissant $6.50
TopSail (sample menu)
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Indian Aroma Restaurant (sample menu)
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
Turmeric (sample menu)
  • Basmati Rice is served complimentary with the mains
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
Northland Club Restaurant (sample menu)
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
Airport Cafe (sample menu)
  • Louise Cake
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Hubbards 5
    • fruits & honey muesli
  • Ham & Salmon Quiche
    • (home made)
  • Jaffa Slice
  • Spaghetti on Toast
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Eggs Benedict
Reia Taipa Cafe and Restaurant (sample menu)
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Garden salad w dressing $5.00
  • Add smoked chicken $4.50
  • Eggs Any Style $5.00
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Asahi Sushi Bar

Asahi Sushi Bar

location

Address

24 Cameron Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380707

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Japanese , Sushi

features

Features

Takeout ,  Cash ,  Dinner ,  Child-friendly

Location
24 Cameron Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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