Asuka in Auckland Menu

ENTREES ENTREES
  • Edamame $6.00
  • Agedasi Tofu $6.00
  • Harumaki (Spring roll) $6.00
  • Gyoza (Dumpling) $6.00
  • Tako Wasabi $6.00
    • Fresh octopus with wasabi
  • Takoyaki $7.00
  • Chicken Karaage $8.00
  • Ika Karaage $8.00
    • Deep fried seasoned squid with karaage sauce.
  • Tofu Steak $8.00
    • Thick sliced tofu with teriyaki sauce.
  • Shu—Mai $8.00
    • Steamed prawns dumplings
  • Grilled-Prawns or Scallops $12.00
CARPACCIO CARPACCIO
  • Seared very briefly over a hot flame, then sliced thinly and seasoned with Japanese dressing w/ salad.
  • Beef Tataki $16.00
  • Tuna Tataki $16.00
  • Carpaccio Sashimi $16.00
SALAD SALAD
  • Green Salad $6.50
  • Seaweed Salad $6.50
  • Tofu Salad $8.00
TEMPURA TEMPURA
  • Deep fried battered vegetables or seafood. Served with tempura sauce.
  • Vegetable Tempura (8pcs) $12.00
    • Selections of fresh veges. May change seasonally.
  • Prawn Tempura (6pcs) $18.00
  • Combi Tempura (12pcs) $20.00
    • 2 prawns, 4 hoki and 6 veges.
SASHIMI SASHIMI
  • Sashimi is a traditional Japanese cuisine consist primerly of fresh, raw fish thinly sliced. It is enjoyed in its most natural state with soy sauce, wasabi paste and grated ginger.
  • Combi Sashimi (9pcs) $18.00
    • Daily choice of fresh white fish, salmon and tuna.
  • Salmon Sashimi (9pcs) or Tuna $18.00
  • Small Sashimi (15pcs) $25.00
  • Medium Sashimi (21 pcs) $35.00
  • Large Sashimi (30pcs) $50.00
ROLL SUSHI ROLL SUSHI
  • Chicken Roll $12.00
  • Salmon Roll $12.00
  • Prawn Roll $16.00
  • Dragon Roll $20.00
MIXED NIGIRI MIXED NIGIRI
  • Small (6pcs) $12.00
  • Medium (8pcs) $16.00
  • Salmon Nigiri (6pcs) $12.00
STONE GRILL STONE GRILL
  • The meals are prepared on long-lasting heated stones to enjoy natural flavour of the food. with rice / miso / saiad.
  • Teriyaki Chicken $20.00
    • Grilled, tender chicken with touch of sweet teriyaki sauce.
  • Japanese Steak $23.00
    • Juicy beef steak with teppaned - veges in Japanese style.
  • Teriyaki Salmon $25.00
    • Asuka's special teriyaki sauce meets salmon fillets, coupled with teppaned - veges.
  • Seafood $25.00
    • Fish, mussels, prawns and scallops sizzling away on stone grill.
  • Vegetarian $20.00
    • Stir - fried veges with tofu.
  • Teriyaki Unagi $25.00
    • Grilled eel with teriyaki sauce and hint of ginger.
KID'S MEAL KID'S MEAL
  • TEMPURA SET $10.00
    • Harumaki, prawn/vege tempura, chicken roll and potato salad
  • KATSU SET $10.00
    • Harumaki, chicken katsu main and chicken roll with potato salad.
  • TERIYAKI SET $10.00
    • Harumaki, teriyaki main and potato salad
ASUKA SET MENU ASUKA SET MENU
  • A selection of stone with set meal tor two.
  • Sashimi, tempura, selection of stone grill w/ miso, rice, salad and ice cream dessert. $58.00
DINNER BOX DINNER BOX
  • Asuka Dinner box $29.50
    • Entree of sashimi. Teriyaki chicken and tempura with side dish. Served with salad, rice and miso soup.
  • Chicken or Beef or Fish Dinner box $20.00
    • Teriyaki chicken or beef or fish and tempura with rice/miso/salad.
  • Vegetarian Dinner box $20.00
    • Tofu steak and tempura. Served with salad, rice and miso soup.
KATSU KATSU
  • Breadcrumbed deep fried cutlets. Served with rice and miso soup.
  • Chicken Katsu $15.00
  • Ton (Pork) Katsu $15.00
  • Fish Katsu $15.00
  • Curry Katsu $18.00
    • Chicken or Pork Katsu with curry.
  • Katsu combo $20.00
    • Chicken and fish or pork and fish
NOODLE NOODLE
  • Chicken Yakisoba $14.00
  • Seafood Yakisoba $18.00
  • Tempura Udon $17.00
HOT PLATE & POT (NABE) HOT PLATE & POT (NABE)
  • w/ salad, rice and miso soup
  • Beef hot plate $15.00
    • Soy - base marinated beef stir - fry with veges
  • Chicken hot plate $15.00
    • Soy - base marinated chicken stir - fry with veges
  • Spicy Pork hot plate $15.00
    • Spicy pork stir - fry with veges
  • Spicy Squid hot plate $15.00
    • Spicy squid stir - fry with veges
  • Sukiyaki (Nabe) $18.50
    • Tender beef simmered with vegetables in hot pot
  • Yosenabe $28.00
    • Seafood soup in hot pot
DESSERT DESSERT
  • Banana Tempura & Ice Cream $7.00
  • Tempura Ice Cream $7.00
  • Green Tea Ice Cream $6.00
  • Vanilla Ice Cream $4.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
Orbit 360° Dining (sample menu)
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
Tanpopo Ramen (sample menu)
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • Karaage (Deep fried chicken) / Fried Prawn $10.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Miso Ramen (Basic) $15.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
The Chip Shop (sample menu)
  • Bacon $1.20
  • Battered Oyster $1.70
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
  • Chicken Burger $6.00
  • Battered Hoki (snap-frozen at sea) $3.10
  • Beef Spring Roll $2.50
  • Corn Fritter $2.80
  • Vege Spring Roll $2.50
Airport Kebabs & Pizza (sample menu)
  • L:$13.00
  • M:$11.00
  • M:$11.00
  • MIX KEBAB $10.00
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • Cranberry Chicken $15.00
  • MIX KEBAB ON RICE LARGE $12.00
  • L:$13.00
Bayswater Takeaways (sample menu)
  • Curry katsu (chicken or pork) $14.00
  • Bacon & cheese $7.50
  • Spicy pork donburi $13.00
  • Cheeseburger $6.00
  • Prawn $3.00
  • Dumpling $50.00
  • Bacon & egg $7.50
  • Cajun chicken $8.50
Sushi Train (sample menu)
  • Gyoza (pork dumplings)
  • Grilled Salmon
  • Avocado Roll
  • Tekka Roll (raw tuna)
  • Fish Stick Roll
  • Salmon & Tobiko Ship
  • Inari
  • Spicy Tuna & Avocado Roll
Water Drop Vegetarian Cafe (sample menu)
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
Rosier Bakery (sample menu)
  • MINCE SAVORIES $0.90
  • STEAK $2.80
  • CHEESE BURGER $3.00
  • CHEESE & EGG BURGER $3.50
  • BACON & EGG MUFFIN $3.50
  • FISH CAKE $2.00
  • HOT DOG $ 2.00
  • STEAK & CURRY $ 3.00
Fuze Cafe (sample menu)
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Homemade hashbrown $5.50
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Fuze's house smoked salmon $5.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Golden Express (sample menu)
  • -Combo $12.50
    • Served with spring onion pancake
  • Seafood Fried Rice (or Noodles) $13.50
  • Beef (or Chicken) & Potatoes on rice
  • -Chicken & Beef $14.50
  • -Chicken or Beef $12.50
  • -Choice 1 Meat $12.50
  • -Seafood $15.50
  • -Beef, Chicken or BBQ Pork $12.50
Crying Onion Takeaway (sample menu)
  • FISH BATTERED $3.10
  • 1/2 DOZEN
  • BACON & MUSHROOMS $5.00
  • HAM & PINEAPPLE $4.50
  • CHEESE & TOMATO $4.50
  • POTTLES RAW $6.00
  • PRAWNS
  • 1/2 DOZEN
Greenkeeper Cafe (sample menu)
  • Tasting Platters $ 25
  • Fish and Chips homemade tartare $ 18
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
The Luscious Food Store (sample menu)
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Please also ask our staff for today’s brunch specials N/A
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Breads and dips $10.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Fill-Um-Tum Lunchbar (sample menu)
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
Asuka

Asuka

location

Address

1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand

phone

Phone

8387711

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 5:30 PM to 9:30 PM, 5:30 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dinner

Location
1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand
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