Asuka in Auckland Menu

ENTREES ENTREES
  • Edamame $6.00
  • Agedasi Tofu $6.00
  • Harumaki (Spring roll) $6.00
  • Gyoza (Dumpling) $6.00
  • Tako Wasabi $6.00
    • Fresh octopus with wasabi
  • Takoyaki $7.00
  • Chicken Karaage $8.00
  • Ika Karaage $8.00
    • Deep fried seasoned squid with karaage sauce.
  • Tofu Steak $8.00
    • Thick sliced tofu with teriyaki sauce.
  • Shu—Mai $8.00
    • Steamed prawns dumplings
  • Grilled-Prawns or Scallops $12.00
CARPACCIO CARPACCIO
  • Seared very briefly over a hot flame, then sliced thinly and seasoned with Japanese dressing w/ salad.
  • Beef Tataki $16.00
  • Tuna Tataki $16.00
  • Carpaccio Sashimi $16.00
SALAD SALAD
  • Green Salad $6.50
  • Seaweed Salad $6.50
  • Tofu Salad $8.00
TEMPURA TEMPURA
  • Deep fried battered vegetables or seafood. Served with tempura sauce.
  • Vegetable Tempura (8pcs) $12.00
    • Selections of fresh veges. May change seasonally.
  • Prawn Tempura (6pcs) $18.00
  • Combi Tempura (12pcs) $20.00
    • 2 prawns, 4 hoki and 6 veges.
SASHIMI SASHIMI
  • Sashimi is a traditional Japanese cuisine consist primerly of fresh, raw fish thinly sliced. It is enjoyed in its most natural state with soy sauce, wasabi paste and grated ginger.
  • Combi Sashimi (9pcs) $18.00
    • Daily choice of fresh white fish, salmon and tuna.
  • Salmon Sashimi (9pcs) or Tuna $18.00
  • Small Sashimi (15pcs) $25.00
  • Medium Sashimi (21 pcs) $35.00
  • Large Sashimi (30pcs) $50.00
ROLL SUSHI ROLL SUSHI
  • Chicken Roll $12.00
  • Salmon Roll $12.00
  • Prawn Roll $16.00
  • Dragon Roll $20.00
MIXED NIGIRI MIXED NIGIRI
  • Small (6pcs) $12.00
  • Medium (8pcs) $16.00
  • Salmon Nigiri (6pcs) $12.00
STONE GRILL STONE GRILL
  • The meals are prepared on long-lasting heated stones to enjoy natural flavour of the food. with rice / miso / saiad.
  • Teriyaki Chicken $20.00
    • Grilled, tender chicken with touch of sweet teriyaki sauce.
  • Japanese Steak $23.00
    • Juicy beef steak with teppaned - veges in Japanese style.
  • Teriyaki Salmon $25.00
    • Asuka's special teriyaki sauce meets salmon fillets, coupled with teppaned - veges.
  • Seafood $25.00
    • Fish, mussels, prawns and scallops sizzling away on stone grill.
  • Vegetarian $20.00
    • Stir - fried veges with tofu.
  • Teriyaki Unagi $25.00
    • Grilled eel with teriyaki sauce and hint of ginger.
KID'S MEAL KID'S MEAL
  • TEMPURA SET $10.00
    • Harumaki, prawn/vege tempura, chicken roll and potato salad
  • KATSU SET $10.00
    • Harumaki, chicken katsu main and chicken roll with potato salad.
  • TERIYAKI SET $10.00
    • Harumaki, teriyaki main and potato salad
ASUKA SET MENU ASUKA SET MENU
  • A selection of stone with set meal tor two.
  • Sashimi, tempura, selection of stone grill w/ miso, rice, salad and ice cream dessert. $58.00
DINNER BOX DINNER BOX
  • Asuka Dinner box $29.50
    • Entree of sashimi. Teriyaki chicken and tempura with side dish. Served with salad, rice and miso soup.
  • Chicken or Beef or Fish Dinner box $20.00
    • Teriyaki chicken or beef or fish and tempura with rice/miso/salad.
  • Vegetarian Dinner box $20.00
    • Tofu steak and tempura. Served with salad, rice and miso soup.
KATSU KATSU
  • Breadcrumbed deep fried cutlets. Served with rice and miso soup.
  • Chicken Katsu $15.00
  • Ton (Pork) Katsu $15.00
  • Fish Katsu $15.00
  • Curry Katsu $18.00
    • Chicken or Pork Katsu with curry.
  • Katsu combo $20.00
    • Chicken and fish or pork and fish
NOODLE NOODLE
  • Chicken Yakisoba $14.00
  • Seafood Yakisoba $18.00
  • Tempura Udon $17.00
HOT PLATE & POT (NABE) HOT PLATE & POT (NABE)
  • w/ salad, rice and miso soup
  • Beef hot plate $15.00
    • Soy - base marinated beef stir - fry with veges
  • Chicken hot plate $15.00
    • Soy - base marinated chicken stir - fry with veges
  • Spicy Pork hot plate $15.00
    • Spicy pork stir - fry with veges
  • Spicy Squid hot plate $15.00
    • Spicy squid stir - fry with veges
  • Sukiyaki (Nabe) $18.50
    • Tender beef simmered with vegetables in hot pot
  • Yosenabe $28.00
    • Seafood soup in hot pot
DESSERT DESSERT
  • Banana Tempura & Ice Cream $7.00
  • Tempura Ice Cream $7.00
  • Green Tea Ice Cream $6.00
  • Vanilla Ice Cream $4.00

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • STEAK $4.50
  • CARTON OF MUSHROOM $4.50
  • STEAK FRIED RICE
  • CHICKEN $9.60
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • CURRY ROLL (HOMEMADE) $1.90
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
Haddad Takeaway (sample menu)
  • 2 Egg Burger Combo $9.00
    • Egg burger, sausage, cup chips, can drink
  • Steak $3.80
  • Steak $4.50
  • Falafel/Fish $8.50
  • Pineapple $1.60
  • Haddad Burger $9.50
    • 3 patties, egg, cheese, pineapple, beetroot and salads
  • Cheese $4.90
  • Fish $10.00
Bamboo Kitchen (sample menu)
  • Chips (Min) $3.00
  • - Served with a Meat Pattie & Salad
  • Chicken $5.50
  • - Fried Soft Noodles. Minimal Veges
  • BBQ Pork $15.50
  • BBQ Pork $15.50
  • Cheese Burger $5.50
  • Fish $15.50
Tony's Lord Nelson (sample menu)
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • ●May we recommend
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • S=Small / L=Large
Palm Court - The Langham Hotel (sample menu)
  • Eggs Benedict or Florentine $24.50
  • Cooked Breakfast
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Warm croissants with strawberry and Champagne jam $10.50
Saaj Indian Cuisine (sample menu)
  • Veg samosa $2.20
  • Chicken $14.50
  • Onion bhajia $3.00
    • 3 pcs
  • Chefs Special of the day $11.00
  • Papadoms $0.50
  • Beef Fry $14.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Chicken Lollypop $1.70
Pasadena Bakery (sample menu)
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Chocolate Afghan $2.40
  • Bacon & Egg Rolls $4.80
  • Caramel Slice $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Bacon & Egg Slice $4.00
  • Quiche $4.50
Sunset Takeaways - Port Waikato (sample menu)
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Fish(Gurnard) $6.00
  • Pineapple Fritter $2.00
  • Chicken Nuggets $3.00
    • minimum 4
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Hot Dog with Sauce $3.00
  • Fish(Hoki) $4.00
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
Home Cafe (sample menu)
  • Hawaii Or Egg $6.50
  • Bacon $6.50
  • Double Cheese $6.50
  • Steak
  • Pineapple
  • Fish $6.50
  • Toast
  • Chicken
Yi Pin Xiang (sample menu)
  • Stewed pork with preserved vegetable $22.00
  • Glutinous cake with crabs, chicken and pork in soup $12.00
  • Stir fried pork strips with sweet sauce $21.00
  • Noodles soup with shredded seafood $16.00
  • Stir fried shanghai noodles $10.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Fried thick noodle with pork ribs $15.00
  • Stir fried green vegetable with smoked sausage $22.00
Tony's Steakhouse (sample menu)
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Mushroom Sauce $6.00
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
Good View Takeaways (sample menu)
  • Seafood fried rice $14.50
  • BBQ pork fried rice $10.00
  • Steak fried rice $10.00
  • Prawn $14.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Chicken fried rice $10.00
  • Chicken $10.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Edamame $6.90
    • Boiled bean curd
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Served with rice, miso soup, & salad
The Kaipara Tavern (sample menu)
  • Pesto & Parmesan Cheese $6.50
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Garlic & Fresh Herbs $6.50
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
New Howick Pizza (sample menu)
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • HALF N HALF EXTRA $1.00
  • One large value range, one large favorite, and 2 sides $25.00
  • CAN $2.00
  • ANY 2 SIDES $7.00
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • Any 2 large classics $17.00
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
Asuka

Asuka

location

Address

1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand

phone

Phone

8387711

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 5:30 PM to 9:30 PM, 5:30 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dinner

Location
1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand
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