Asuka in Auckland Menu

ENTREES ENTREES
  • Edamame $6.00
  • Agedasi Tofu $6.00
  • Harumaki (Spring roll) $6.00
  • Gyoza (Dumpling) $6.00
  • Tako Wasabi $6.00
    • Fresh octopus with wasabi
  • Takoyaki $7.00
  • Chicken Karaage $8.00
  • Ika Karaage $8.00
    • Deep fried seasoned squid with karaage sauce.
  • Tofu Steak $8.00
    • Thick sliced tofu with teriyaki sauce.
  • Shu—Mai $8.00
    • Steamed prawns dumplings
  • Grilled-Prawns or Scallops $12.00
CARPACCIO CARPACCIO
  • Seared very briefly over a hot flame, then sliced thinly and seasoned with Japanese dressing w/ salad.
  • Beef Tataki $16.00
  • Tuna Tataki $16.00
  • Carpaccio Sashimi $16.00
SALAD SALAD
  • Green Salad $6.50
  • Seaweed Salad $6.50
  • Tofu Salad $8.00
TEMPURA TEMPURA
  • Deep fried battered vegetables or seafood. Served with tempura sauce.
  • Vegetable Tempura (8pcs) $12.00
    • Selections of fresh veges. May change seasonally.
  • Prawn Tempura (6pcs) $18.00
  • Combi Tempura (12pcs) $20.00
    • 2 prawns, 4 hoki and 6 veges.
SASHIMI SASHIMI
  • Sashimi is a traditional Japanese cuisine consist primerly of fresh, raw fish thinly sliced. It is enjoyed in its most natural state with soy sauce, wasabi paste and grated ginger.
  • Combi Sashimi (9pcs) $18.00
    • Daily choice of fresh white fish, salmon and tuna.
  • Salmon Sashimi (9pcs) or Tuna $18.00
  • Small Sashimi (15pcs) $25.00
  • Medium Sashimi (21 pcs) $35.00
  • Large Sashimi (30pcs) $50.00
ROLL SUSHI ROLL SUSHI
  • Chicken Roll $12.00
  • Salmon Roll $12.00
  • Prawn Roll $16.00
  • Dragon Roll $20.00
MIXED NIGIRI MIXED NIGIRI
  • Small (6pcs) $12.00
  • Medium (8pcs) $16.00
  • Salmon Nigiri (6pcs) $12.00
STONE GRILL STONE GRILL
  • The meals are prepared on long-lasting heated stones to enjoy natural flavour of the food. with rice / miso / saiad.
  • Teriyaki Chicken $20.00
    • Grilled, tender chicken with touch of sweet teriyaki sauce.
  • Japanese Steak $23.00
    • Juicy beef steak with teppaned - veges in Japanese style.
  • Teriyaki Salmon $25.00
    • Asuka's special teriyaki sauce meets salmon fillets, coupled with teppaned - veges.
  • Seafood $25.00
    • Fish, mussels, prawns and scallops sizzling away on stone grill.
  • Vegetarian $20.00
    • Stir - fried veges with tofu.
  • Teriyaki Unagi $25.00
    • Grilled eel with teriyaki sauce and hint of ginger.
KID'S MEAL KID'S MEAL
  • TEMPURA SET $10.00
    • Harumaki, prawn/vege tempura, chicken roll and potato salad
  • KATSU SET $10.00
    • Harumaki, chicken katsu main and chicken roll with potato salad.
  • TERIYAKI SET $10.00
    • Harumaki, teriyaki main and potato salad
ASUKA SET MENU ASUKA SET MENU
  • A selection of stone with set meal tor two.
  • Sashimi, tempura, selection of stone grill w/ miso, rice, salad and ice cream dessert. $58.00
DINNER BOX DINNER BOX
  • Asuka Dinner box $29.50
    • Entree of sashimi. Teriyaki chicken and tempura with side dish. Served with salad, rice and miso soup.
  • Chicken or Beef or Fish Dinner box $20.00
    • Teriyaki chicken or beef or fish and tempura with rice/miso/salad.
  • Vegetarian Dinner box $20.00
    • Tofu steak and tempura. Served with salad, rice and miso soup.
KATSU KATSU
  • Breadcrumbed deep fried cutlets. Served with rice and miso soup.
  • Chicken Katsu $15.00
  • Ton (Pork) Katsu $15.00
  • Fish Katsu $15.00
  • Curry Katsu $18.00
    • Chicken or Pork Katsu with curry.
  • Katsu combo $20.00
    • Chicken and fish or pork and fish
NOODLE NOODLE
  • Chicken Yakisoba $14.00
  • Seafood Yakisoba $18.00
  • Tempura Udon $17.00
HOT PLATE & POT (NABE) HOT PLATE & POT (NABE)
  • w/ salad, rice and miso soup
  • Beef hot plate $15.00
    • Soy - base marinated beef stir - fry with veges
  • Chicken hot plate $15.00
    • Soy - base marinated chicken stir - fry with veges
  • Spicy Pork hot plate $15.00
    • Spicy pork stir - fry with veges
  • Spicy Squid hot plate $15.00
    • Spicy squid stir - fry with veges
  • Sukiyaki (Nabe) $18.50
    • Tender beef simmered with vegetables in hot pot
  • Yosenabe $28.00
    • Seafood soup in hot pot
DESSERT DESSERT
  • Banana Tempura & Ice Cream $7.00
  • Tempura Ice Cream $7.00
  • Green Tea Ice Cream $6.00
  • Vanilla Ice Cream $4.00

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Noodles with roasted chicken in special soup L($10.00)/XL($12.00)
  • Chicken shreds with spicy sauce (h) $12.50
  • Vegetables in this season chicken soup $6.50
  • Shredded tofu $2.00 each
  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
  • Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
Charlie & George Cafe (sample menu)
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • House Cured Salmon $6.00
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
Kaya (sample menu)
  • sizzling spicy squid $15.00
  • kimchi kal guk su $14.00
  • spicy fried pork rind $22.00
  • carbonara ddeok bokki $28.00
  • sizzling sweet beef $15.00
  • -extra seaweed $2.00
  • sizzling spicy beef $15.00
  • -extra seaweed $2.00
Tabak (sample menu)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Mucver S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • All in one L ($15.00)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Mix $13.50
  • Falafel S($11.00) L($13.50)
  • Mucver S($9.90) L($12.00)
Bracu (sample menu)
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
Le Vietnamese Kitchen (sample menu)
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • Rare Angus eye fillet & well-done lean beef $14.00
  • ROASTED CASHEWS $3.00
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Greek Salad $8.00
    • Mixed garden salad with feta cheese and olives
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Marinara $17.00   $27.00
    • Tuna, shrimps, anchovies
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Ali Di Pollo $13.50
    • Chicken wings roasted in white wine, rosemary and garlic
Kokako (sample menu)
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Golden Steamboat (sample menu)
  • V20 Deep Fried Tofu with Veges $ 14.8
  • S30 Prickly & Spicy Scampi (Salt & Pepper) $ 32.0
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • F11 Mapo Tofu on Rice $ 8.8
  • P10 Prickly Spicy Lamb Things Rice Noodle in Stone Pot $ 10.8
  • M28 Spicy Fish Slices $ 16.8
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
  • M30 Fish Slices and Tofu Vege Soup Pot $ 15.8
Charms Roast & Salad Bar (sample menu)
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Served with salad, hummus, gravy and your choice of sauce
  • Lamb Shanks Please ask for price
  • 1 Piece Chicken Drumstick $2.50
  • Lamb $6.90
  • Pumpkin $0.70
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Lamb S $12.00 / M $15.50 / L $19.50
Big Little Grill (sample menu)
  • Chicken Thigh $9.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken or lamb $9.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Rice $2.00
  • Grilled Meat & Seafood
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Satay Chicken $16.00
Nick and L's Food Bar (sample menu)
  • Mussels $1.20
  • Pack (2) $12.00
    • 15 Chicken Nibbles, $2 Chips
  • Cheese $2.50
  • Steak $4.50
  • Snappers $4.60
  • Gravy Pots $1.00
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Battered Sausage $1.40
Penrose Lunch Bar (sample menu)
  • Salmon bento $16.00
  • Chicken karaage don $13.00
  • Salmon sashimi don $14.00
  • Salmon salsa don $14.00
  • Chicken katsu don $12.00
  • Chicken yakisoba $12.00
  • Chicken teriyaki don $13.00
  • Pork bento $15.00
Golden Sand Bakery (sample menu)
  • Double cheese Sausage Roll $3.50
  • Mince $3.20
  • Lamb & Mince & Cheese $3.80
  • Small Mince Savoury $ 1.50
  • Lamb & Mince $3.50
  • Steak & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Steak & Pepper $3.50
Burbank Bakery (sample menu)
  • Peanut brownie $1.20
  • Honey pop $1.20
  • Steak and cheese $3.00
  • 5 thighs + chips $17.00
  • Chocolate mud $1.20
  • 8 thighs + chips $25.50
  • Pork pastry $3.00
  • Pizza pie $3.00
Asuka

Asuka

location

Address

1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand

phone

Phone

8387711

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 5:30 PM to 9:30 PM, 5:30 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dinner

Location
1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand
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