Asuka in Auckland Menu

ENTREES ENTREES
  • Edamame $6.00
  • Agedasi Tofu $6.00
  • Harumaki (Spring roll) $6.00
  • Gyoza (Dumpling) $6.00
  • Tako Wasabi $6.00
    • Fresh octopus with wasabi
  • Takoyaki $7.00
  • Chicken Karaage $8.00
  • Ika Karaage $8.00
    • Deep fried seasoned squid with karaage sauce.
  • Tofu Steak $8.00
    • Thick sliced tofu with teriyaki sauce.
  • Shu—Mai $8.00
    • Steamed prawns dumplings
  • Grilled-Prawns or Scallops $12.00
CARPACCIO CARPACCIO
  • Seared very briefly over a hot flame, then sliced thinly and seasoned with Japanese dressing w/ salad.
  • Beef Tataki $16.00
  • Tuna Tataki $16.00
  • Carpaccio Sashimi $16.00
SALAD SALAD
  • Green Salad $6.50
  • Seaweed Salad $6.50
  • Tofu Salad $8.00
TEMPURA TEMPURA
  • Deep fried battered vegetables or seafood. Served with tempura sauce.
  • Vegetable Tempura (8pcs) $12.00
    • Selections of fresh veges. May change seasonally.
  • Prawn Tempura (6pcs) $18.00
  • Combi Tempura (12pcs) $20.00
    • 2 prawns, 4 hoki and 6 veges.
SASHIMI SASHIMI
  • Sashimi is a traditional Japanese cuisine consist primerly of fresh, raw fish thinly sliced. It is enjoyed in its most natural state with soy sauce, wasabi paste and grated ginger.
  • Combi Sashimi (9pcs) $18.00
    • Daily choice of fresh white fish, salmon and tuna.
  • Salmon Sashimi (9pcs) or Tuna $18.00
  • Small Sashimi (15pcs) $25.00
  • Medium Sashimi (21 pcs) $35.00
  • Large Sashimi (30pcs) $50.00
ROLL SUSHI ROLL SUSHI
  • Chicken Roll $12.00
  • Salmon Roll $12.00
  • Prawn Roll $16.00
  • Dragon Roll $20.00
MIXED NIGIRI MIXED NIGIRI
  • Small (6pcs) $12.00
  • Medium (8pcs) $16.00
  • Salmon Nigiri (6pcs) $12.00
STONE GRILL STONE GRILL
  • The meals are prepared on long-lasting heated stones to enjoy natural flavour of the food. with rice / miso / saiad.
  • Teriyaki Chicken $20.00
    • Grilled, tender chicken with touch of sweet teriyaki sauce.
  • Japanese Steak $23.00
    • Juicy beef steak with teppaned - veges in Japanese style.
  • Teriyaki Salmon $25.00
    • Asuka's special teriyaki sauce meets salmon fillets, coupled with teppaned - veges.
  • Seafood $25.00
    • Fish, mussels, prawns and scallops sizzling away on stone grill.
  • Vegetarian $20.00
    • Stir - fried veges with tofu.
  • Teriyaki Unagi $25.00
    • Grilled eel with teriyaki sauce and hint of ginger.
KID'S MEAL KID'S MEAL
  • TEMPURA SET $10.00
    • Harumaki, prawn/vege tempura, chicken roll and potato salad
  • KATSU SET $10.00
    • Harumaki, chicken katsu main and chicken roll with potato salad.
  • TERIYAKI SET $10.00
    • Harumaki, teriyaki main and potato salad
ASUKA SET MENU ASUKA SET MENU
  • A selection of stone with set meal tor two.
  • Sashimi, tempura, selection of stone grill w/ miso, rice, salad and ice cream dessert. $58.00
DINNER BOX DINNER BOX
  • Asuka Dinner box $29.50
    • Entree of sashimi. Teriyaki chicken and tempura with side dish. Served with salad, rice and miso soup.
  • Chicken or Beef or Fish Dinner box $20.00
    • Teriyaki chicken or beef or fish and tempura with rice/miso/salad.
  • Vegetarian Dinner box $20.00
    • Tofu steak and tempura. Served with salad, rice and miso soup.
KATSU KATSU
  • Breadcrumbed deep fried cutlets. Served with rice and miso soup.
  • Chicken Katsu $15.00
  • Ton (Pork) Katsu $15.00
  • Fish Katsu $15.00
  • Curry Katsu $18.00
    • Chicken or Pork Katsu with curry.
  • Katsu combo $20.00
    • Chicken and fish or pork and fish
NOODLE NOODLE
  • Chicken Yakisoba $14.00
  • Seafood Yakisoba $18.00
  • Tempura Udon $17.00
HOT PLATE & POT (NABE) HOT PLATE & POT (NABE)
  • w/ salad, rice and miso soup
  • Beef hot plate $15.00
    • Soy - base marinated beef stir - fry with veges
  • Chicken hot plate $15.00
    • Soy - base marinated chicken stir - fry with veges
  • Spicy Pork hot plate $15.00
    • Spicy pork stir - fry with veges
  • Spicy Squid hot plate $15.00
    • Spicy squid stir - fry with veges
  • Sukiyaki (Nabe) $18.50
    • Tender beef simmered with vegetables in hot pot
  • Yosenabe $28.00
    • Seafood soup in hot pot
DESSERT DESSERT
  • Banana Tempura & Ice Cream $7.00
  • Tempura Ice Cream $7.00
  • Green Tea Ice Cream $6.00
  • Vanilla Ice Cream $4.00

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Kiddie Burger $4.00
  • Deep Fried Mushroom $1.30
  • Meats $4.00
  • Mushroom Burger $5.00
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Chicken Burger $5.00
  • Fried Soft noodle
  • Egg Burger $5.00
Aroy Thai (sample menu)
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • DUCK $7.50
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • BBQ PORK $6.00
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • SAUCE $1.00
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
Pizza Club (sample menu)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • Beef Lasagne $12.00
  • Spicy Chicken Wings $12.00
  • 1 x Large Pizzas
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Steamed Rice (GF) (HC) $6.90
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Monday - Saturday $49.50
Monarch Cafe (sample menu)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Lovers Corner (sample menu)
  • -Super $16.90
    • Chicken, lamb & falafel
  • -Wedges $5.50
  • -Super $14.00
    • Chicken, lamb & falafel
  • Chicken rice $9.00
  • -Mix $14.50
    • Chicken & lamb
  • -Falafel burger $12.50
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
Nicks Cafe Waiuku (sample menu)
  • 1/4 Avocado $2.00
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Add from the Sides menu to enhance your meal.
  • Sour Cream $1.00
  • English Muffin $2.00
  • Salmon
    • English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
  • Whole Grain Mustard
  • 1/2 Tomato $1.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Pasta & Cuore (sample menu)
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Mixed oven Roasted Vegetables $17.00
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
Oneroa Beach Club (sample menu)
  • Carafe 500ml $35.00
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Rose, 2014
  • Bottle 750ml $49.00
  • Rekorderlig $10.00
  • - Add bacon $4.50
  • Bottle 750ml $52.00
  • Big O 250ml $18.00
Kokoya Sushi (sample menu)
  • Donburi Combo
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • -Any Donburi + 600ml Soft Drink $3.50
  • Served with rice, salad
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Steamed or deep fried
Doolan Brothers Newmarket (sample menu)
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - Add fried egg $2.00
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
Rice Noodle Lover (sample menu)
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add pork $10.00
  • Dry rice noodles with pork $10.00
  • - add beef or pork $10.00
  • -add extra peanut butter $1.00
  • -add beef or pork $10.00
  • -add beef or pork $10.00
  • -add extra veges $1.00
Muldoon's Irish Bar (sample menu)
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Hot greens $7.00
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Pizza bread $9.90
  • Fish ‘N’ Chips
  • Garden salad $5.00
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
Namaste Express Indian Restaurant & Bar (sample menu)
  • Prawn Balchao $19.00
    • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Asuka

Asuka

location

Address

1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand

phone

Phone

8387711

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sun 5:30 PM to 9:30 PM, 5:30 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dinner

Location
1/1 Railside Avenue, Auckland, Auckland, 0612, New Zealand
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