Atlanta in Wellington Menu

Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Cheddar & parmesan sticks $10
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Fish Pie, lemon, watercress & mizuna leaves $21
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Porridge $11
- with Brown sugar & cream
Scrambled eggs, hot smoked salmon & toast $19

Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Sauces $2.5
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn

Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
House marinated olives $ 9
Quinoa & feta slider $ 15
- iceberg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Soup of the day & sourdough $ 14
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Market fish slider $ 15
- lemon & fennel slaw

ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
(kids under 12 years old)
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti with napolitan sauce $10.00
Ham Pizza $10.00
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Casanova $19
- Spinach - Capsicum - Olives- Salami
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish

Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $7.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Egg $1.00
Deep fried onion ring $0.50
Mushrooms $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

French fris bowl $6.00
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
●Pasta
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
-Crispy bacon egg benedict $13.80
Crumbed chicken tenders(5) $9.00

Nearby Sample Menus