Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Matcha Green Tea Waffle with Ice Cream $8
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Steamed Rice Noodle $2
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots

Gorgonzola piccante $9.5
- blue, cow
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Croqueta $4.5 each
- sticky pork with mojo verde
Baked barley "paella" with mushrooms & hazelnut picada $26
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Valdeón $11
- blue, mix
A large bowl of paprika & salt dusted fries with aioli $9
Manchego $9.5
- hard, sheep

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.

Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir vegetables with ginger & fresh chili $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Roti $4.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Fried pork with garlic and pepper sauce on broccoli $13.50
Garlic Roti $4.50
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00

Kidneys mushrooms and bacon $17.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Five little cheerios & hashbrown $6.50
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD curry sauce (V,GF) $10.00
ADD fries $20.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Small side of fries (V,GF) $5.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw

Lamb $15.00
Beef or Pork 15.00
V12 Seasonal Vegetable Yellow Curry $13.00
Chicken, Beef or Pork $14.00
Prawns $16.00
M10 Stir Fried Noodles (Pad Thai)
E2 Sticky Rice $3.50
Beef $14.00

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
·Pork Short Ribs
- BBQ sauce, toasted sesame
Available Daily From 10am – 2pm
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Chocolate Torte $13
- hazelnut praline & coconut cream
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Spiced Chicken Wings $14
- ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
2 courses $35
- Suitable for 10 guests or more
Cornbread $8
- house made paprika whipped butter
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

Add anchovies $3.00
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Add mushroom $16.80
Egg on toast $4.80
- a free range egg on toast
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Avocado (seasonal) $2.30

FISH BALL $10.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
CHOW TAN HOR
COMBINATION $14.00
EXTRA RICE $3.50
ROTI

-Lg $27.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Flat bread and dips $10.00
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
-Side salad $6.00
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
-Lg $32.00