Atlanta in Wellington Menu

Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Sweet Chinese Style Pancake $12.00
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
Seafood & Vegetables $16.80
Special Fried Rice (Chicken & Shrimp) $22.80
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Steamed Chicken with Ham and Mushroom $68.00

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add Bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

-Regular server $11.00
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
FISH CURRY $16.00
- traditional Indian home made fish curry
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Please see our blackboard.
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish

Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Fries $8.00
- With house-made aioli & tomato sauce
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Wedges $13.00
- With salsa, cheese & sour cream

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
One variety $14.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Braised red cabbage, apple and cinnamon $8
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Nearby Sample Menus