Atlanta in Wellington Menu

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Add vanilla ice cream $2.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Bratwurst $4.00

TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Miso soup $2.5
Steamed Rice $2.5
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.

Pecan Pie $6.00
- served with whipped cream
1 CAJUN FISH
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade

Butter Naan $3.50
- Refined flour bread finished with butter
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
All mains served mild, medium or hot with free Basmati rice
Parantha $3.50
- Wholemeal flour bread
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Eggs $9.00
- Any style- served with toast and tomato relish.

Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Grilled pork/chicken on rice noodle $12.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Duck and bamboo soup $12.50
Chicken noodle soup $12.50
Diced lamb cubes with garlic $15.90
Seasonal vegetables $12.90

Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Tomato and red onion $3.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Toast $5.50
- with preserves
Muesli bombe $10.00
- with berry compote and Greek yogurt
Ham off the bone $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)

Cauliflower Fritters With Hummus & Aioli (V) $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Green Salad with House Vinaigrette (V) $7.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Available: Lunch & Dinner
Seasonal Veg (V) $7.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00

Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

3 courses $55.00 Pp
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Steak cut fries $6.50
- With aioli and tomato relish
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Childrens portions available $7.50
Grilled tomato Hash brown / Mushrooms $3.00

Nearby Sample Menus