Atlanta in Wellington Menu

Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Extra Bread $5.50
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Bruschette del Giorno $14.50
- Selection of bruschetta
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Sausages $5.00
Mushrooms $5.00
Eggs on Toast $10.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Creamy Mushrooms & Bacon $19.50
Avocados $5.00
Hashbrowns $5.00

Two Eggs Sunny Side Up $6.00
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Bangers & Mash $12.00
- W/ gravy

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
chicken nuggets $8.90
- served with chips and tomato sauce.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
80. PAPPADOMS (4pcs) $2.00
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
54. JEERA PULAO / PEAS PULAO $3.90
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes

Make it a monster with extra beef patty & cheese and fried egg $20.50
-With spinach $14.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Eggs Benedict
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.

Falafel $6.00
Meguer falafel $8.50
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Zucchini $5.50
Zucchini a carrot $8.50
chicken $14.00
Zaziki $1.00

Baoli handi
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
Coconut rice $8.00
- basmati rice cooked with coconut.

Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Sweet Chilli $1.50
Trumpeter $10.40
Yellow Fin Tuna $12.70
Hake $6.80
Monkfish $8.10
Lemon Fish $8.50

Nearby Sample Menus