Address
2/103 The Terrace, Wellington, Wellington, 6011, New Zealand
Atlanta in Wellington Menu
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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.
Nearby Sample Menus
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Apple pie $8.50
- Just like your sweet mother used to make.
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
- Cucumber salad $11.50
- Crispy chicken $16.50
- Hot and spicy soup $13.50
- Sizzling fish $9.50
- Green chilli $2.50
- Chicken skin $1.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Shanxi style steamed cold noodles $9.50
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Oranais $4.00
- Apricot danish
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Formule gouter $7.00
- Tart + tea
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Small side of fries (V,GF) $5.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Chicken Burger & Apricot Chutney $12
- B.L.T. & Tomato Relish $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Pulled Pork Quesadilla $14.50
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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Sides $4.50
- Beans, Fries, Salad, Wedges
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Bagel $5.50
- w/cream cheese and jam
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Multigrain or Sourdough toast $4.50
- w/ jam
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- All Pasta & Gnocchi are made fresh in house $N/A
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- Labneh, za'atar, olive oil, charred bread $8.00
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Triple $20.00
- You know the routine.
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The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- MINCE & CURRY $3.60
- POTATO TOP $3.90
- STEAK & CHEESE $3.60
- TOAST $0.80
- SAUSAGE $2.00
- EGGS $2.00
- SPAGHETTI $2.50
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EGGS ON TOAST $5.50
- eggs how you like them
- Soup of the day $12.00
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
- Pulled pork $7.00
- Bacon $4.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Eggs $2.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- -Medium $13.00
- -Large $19.00
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Tod Mun Pla $8.50
- Thai fish cakes
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Larb Tod $8.00
- Spicy chicken meat balls
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Atlanta
Phone
64 4-499 5219
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Cash
2/103 The Terrace, Wellington, Wellington, 6011, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus