Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Banana Fritter $1.80
Prawn $14.50/$13.50
Kumara Chips $5.20
Beef $10.50/$9.80
Egg $9.50/$
Frozen Chips $3.00
Squid $14.00/$13.20
Chicken Tender $1.90

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Bread with whipped olive oil $7
Escabeche vegetables $10
Salad $11
- mixed leaves, orange, black olives & salted almonds
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33

FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CHILLI CHEESE QUESADILLA $10.00
CHIPPIES $6.00

O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00

Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Garlic & parsley $4.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Grilled Garlic Bread (v) $6.50
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce

8PC. REG $7.90
8PC. REG $8.20
8PC. DBL AVO $9.70
- 8 pieces Avocado, Cucumber & Capsicum
- For Kids! (Serves 6-10)
Inari
- 4 pieces Smoked Salmon & Double Avocado
8PC. DBL AVO $8.40

Chips $5.00
- Served with tomato sauce or aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Toast $3.50
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Mixed leaf salad $9
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-salmon $18.50
-aioli, hollandaise $2.00
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-salmon $18.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Soup of the day $12.00
- served with ciabatta

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Funghi (V) $22.00
- smoked portabella and button mushrooms
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00
Slaw $5.00
- w/ red pepper yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs $2.00

Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Zucchini a carrot $8.50
Garlic pita bread $3.00
Pita bread $2.50
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Lavash bread $2.50
Bowl of olives $5.00
chicken $14.00

NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.

Omelet- mushroom $8.00
Any extra $1.00
Snack box $5.00
- 1 thigh & chips
Chicken wing $1.50
Chicken thign $3.00
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chicken drum $2.00
Omelet-beef $8.50

'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Today's Fresh Soup $9.00
- Home-baked bread