Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

-Chicken $10.5
-Chicken $10.5
Stir Fried Flat Rice noodle with Beef $11.5
-Combination $14.5
-Spicy Pineapple Chicken $10.5
Tomato And Marinated Beef Brisket $13.5
-Combination $14.5
-Beef Brisket $11.5

Junior
Sides
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Side Fries $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Breads with whipped sherry butter $8.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Poutine beef fat fries with gravy & cheddar $10.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00

Ridiculously sticky pork ribs $10.50
Mix and match, price per oyster (each) $4.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Hand-cut Fries $7.00
Garlic bread, buffalo mozzarella and watercress $13.00

Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Bacon $6.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Salmon rillettes, purple wheat toast, herb bavarois $17.00
-add pork belly $25.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add poached chicken $22.00
Please advise your server of any allergies or dietary requirements
Kimchi grilled cheese, house pickles, fried egg $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00

GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Udon Noodle Soup $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Fried Rice $6.00
Roti Wrap $2.50

Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Sardines $16.00
- Gremolata toast
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Bayonne ham $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Warmed baguette $3.50
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs Montreal $14.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Add a fried Egg to your Steak $2.50
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Fish & Chips $15.00
- Tempura battered Fish w Fries
Pork Roast $17.50
- W Potatoes and Vegetables

Aioli $2.50
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Full Portion $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Half Portion $8.00

Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Chicken tikka
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.

Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Plain Yoghurt $4.00
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.

Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast