Atlanta in Wellington Menu

Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
All gua bao are gluten + dairy free when served in lettuce cup
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo

Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- For Two $22.00
For One $14.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Fish Cakes $12.00
- with mustard mayo and Salad
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Salad of the week $12.00
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Chicken Parfait $16.50
- sage butter, bread
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus

-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Chicken Karaage $10.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Mixed Tempura $7.50
-Rice / Miso $2.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Veggie Tempura (V) $4.20
-Veggie Yakisoba (V) $9.80

Supremo (120gm supremo meat patty) $6.50
Battered Fish $3.50
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Chips $3.30
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Hash Brown $1.50
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Squid Rings $1.90

Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Eggs florentine $17.00
- spinach with homemade hollandaise
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kidneys mushrooms and bacon $17.00
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Toast and spreads $6.00
- with your choice of 2 spreads
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise

Wedges $9.00
- With sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Fries $7.00
- Served with tomato sauces
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
White castello (Danish white brie,mild,rich and creamy) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Seasoned fries with tomato sauce and aioli $7.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Gluten free bread available $2.00
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)

Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Garlic Roti $3.00
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Calamari stir fry $18.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH

Nearby Sample Menus