Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Green Salad $6.00
- Simple mesclun salad in our house dressing
Baked Mussels $6.00
- With parsley and herb crust
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Cranberry $1.50
Homemade Aioli $2.00

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese

Midday to 3pm
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Served daily
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soup with grilled ciabatta $15.50
Soft centered chocolate pudding with creme fraîche $15.50
Crushed roast potatoes, garlic and rosemary $8.50
Antipasto $27.50

BATTERED ONION SAUSAGE $2.50
FISH BURGER $5.50
CHEESEBURGER $5.00
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
FISH CAKES $2.50
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
PINEAPPLE FRITTER $2.00

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Cheese $5.40
Squid Rings $0.90
Sausage $2.50
Bacon $6.80
BBQ Pork $10.90
Crab Stick $2.00
Ham $4.50
Curry Rice Roll $2.50

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Mozzarella $1.5
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.

The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Labneh, za'atar, olive oil, charred bread $8.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Duck Fat Potatoes, confit garlic $8.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Half Rack $18.00
M.O.T. $15.00
- Mince on toast with a poached egg
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Available from 7:30am to 2:00pm
Eggs $9.00
- Any style- served with toast and tomato relish.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cashew Nuts $4.00

Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Wedges $13.00
- With salsa, cheese & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon

Roti Telur (Egg) $4.50
Kung Poh Squid $13.50
Deep Fried Banana $7.50
Peanut Sauce $1.50
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Sweet & Sour Pork / Chicken $11.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Deep Fried Prawn $9.00

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Add Slow-Roasted Chicken $21.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Hand Cut Fries (GF, DF, V) $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50

-Lg $27.00
-Together with 2 glasses of riesling $32.00
●Special
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Home-made calamari rings $10.00
- With lemon aioli
-Lamb, beef, prawns and salmon $6.00