Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Truffle fries $10
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Hong Kong Style Beef $18.80
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
Braised Stewed Hapuka Tail (From) $48.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80

Steak $12.90
Bean Curd Vegetarian $14.50
Bacon $3.80
Pork & Hot Pepper Sauce $14.90
Thai Red Curry Chicken (rice) $13.50
Yeung-Chow $14.50
Crab Meat $12.90
Chips $3.50

Hot Dog on Stick (With sauce) $2.90
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Crumbed Fillet $8.50
Pineapple $1.50
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Tomato Sauce (large) $2.00
Camembert Cheese $2.00

Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef

Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Available from 11.30am
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in

Creamy Garlic Sauce $3.50
Complement your steak from the following
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Sauteed Mushrooms $3.50
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Fries $7.00
- Served with tomato sauces

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Duck fat baked potatoes $7.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.

Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Cheese on toast $7.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Maple & Walnut $3.50
- extra scoop
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Chocolate $3.50
- extra scoop
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Toasted Muesli $9.00
- Served with fruit and yoghurt.

SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Medium 15 pieces $25.00
Teriyaki Chicken Roll 8 pcs $16.50
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
lriar4(Tofu) $3.50
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Dinner box $12.50
- 3 piece of chicken & chips
Chocolate mud cake $5.50
Ham cheese with mayo $3.80
Bacon & egg $3.50
●Club sandwiches
Ham & cheese $3.50
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
Smoked chicken with cranberry sauce $3.50

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses