Atlanta in Wellington Menu

- Add Grilled Chicken $4.00
- Add Bacon/Salmon/Halloumi $6.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Grilled Chicken $4.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Freshly Baked Breads w Butter & Oil $9.00

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Chicken Liver Pate $14.00
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Saltimbocca Meatballs , Celeriac Puree
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Bread to accompany $2.5 per serve.
Austrian Beef Goulash $21.50
- Served with Spaetzle
Austrian Beef Goulash $21.50
- served with Spaetzle

Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Multigrain or Sourdough toast $4.50
- w/ jam

Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Plain Naan $3.00
- White meal flour bread
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce

-Vegetarian $12
pleas note all credit cards incur a surcharge of 2%
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-beef patty $5
-smokey bbq sauce $1
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-vegan/df cheese $3

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00
Honey $4.00
Jam, Brie and walnuts $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Canadian premium maple syrup $4.50

Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Duck liver paté(GF) $12
- served with house relish & toasted bread

Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Both rice and roti $15.00
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-Smoked salmon with tomatoes
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Panini $8.80
- freshly made to order with 3 fillings of your choice

Nearby Sample Menus