Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Takoyaki $5.50
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
V=vegetarian
-Chicken Karaage $10.00
-Red Tonkotsu $10.80
-Soy Ramen $10.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00

Bacon $2.50
6 Wontons $4.50
Chicken Curry with rice and roti $12.50
Chicken Avocado & Bacon Burger $10.90/$15.40
Chicken $12.20
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
Steak $12.50
Black Bean Sauce Chicken or Beef $13.00

Pickled Garlic Cucumber $10.00
Deep Fried Squid Tentacles $8.00
Salt and Pepper Duck Chins $15.00
Vegetable Fried Rice $12.00
Marinated Beef Slices $12.00
Young Chow Fried Rice $14.00
Beef With Ginger & Spring Onions $16.00
Singaporean Fried Vermicelli $16.00

- Groper $7.50
Steak Cashews, Pineapple $14.90
Pork Cashews, Mushrooms $14.90
Steak & Mushroom $14.90
Chicken & Veg. on Rice $13.90
Shrimp $15.50
Squid & Veg. $16.50
Pork & Hot Pepper Sauce $14.90

CURRY ROLL $2.50
MUSSELS HALF DOZEN $6.20
ROAST PORK $9.80
SHRIMP $10.80
CHICKEN WING $2.20
CHICKEN WITH NOODLES $8.30
SPRING ROLL $2.50
HOT DOG $2.50

Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-whole $70.00
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.

Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Masala Dosa $14.00
- Dosa stuffed with potatoes
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style

CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Drum $2.50
Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wedges $3.50
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips

- 1 Cheese $14.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Roast tomato, wilted spinach or hash browns $4.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
SUMMER ROLLS
Two Course $30.00
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.