Atlanta in Wellington Menu

Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer

Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Extra Shank $8.00
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
300g Beef Fillet $41.50

Spaghetti and meatballs $12.00
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Panna cotta $11.00
- ask for today’s flavour

Shoestring fries $7.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
House salad $5.50
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Onion rings $8.00
- With BBQ sauce
-Add cheese for $2.00
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-Add eggs for $2.00ea
Wedge $8.00
- With sour cream and sweet chilli
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50
Toast & Bagel Selection

Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Fish and fries with hand-cut tartare $11.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Free-range eggs on toast $10.00
Spaghetti or baked beans & toast $5.00
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $6.00
- Grilled Haloumi

1/2 dozen falafel $14
- with salad and tahini
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Vegetarian platter $20
- A slection of all our vegetarian options

Nearby Sample Menus