Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Mushrooms $4.00
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Seafood Chowder $8.2 Reg / $11.4 Lge

WAFFLE CHIPS $7.90
FRENCH TOAST $14.90
- grilled banana & maple syrup
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
HOUSE SALAD LARGE $6.90

Brown Bean Curds $11.00
Eggplant with Garlic Sauce $12.00
Sliced Chicken with Mushrooms $11.00
Sweet Corn & Chicken Soup $5.00
Shredded Pork with capsicum $12.00
Shredded Pork with Pickled Cabbage $10.00
Polenta $2.00
Cabbage & Beencurol Vermicelles $11.00

Seasonal vegetables $8
Lentil & quinoa salad $8
250g Eye Fillet $35
Roasted cauliflower, currants, hazelnuts, parsley $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Please inform your server of any allergies or dietary requirements
Red wine demi-glace $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Crumb Fish Burger $6.00
5 Fish Pack $19.50
- with 2 chips
Hash Brown $1.30
Curry Roll $2.70
Banana Fritter $2.50
Bluff Oyster Dinner $18.90
- 6 oysters
Chicken Nugget $0.90

REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
CHIPPIES $6.00
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
CHILLI CHEESE QUESADILLA $10.00
HAM & MOZZARELLA MELT $12.00
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil

Steak $11.90
●Sweet & sour
Bacon $2.50
Sausages. Eggs. Chips. Salad $10.70
Chicken $11.90
Deep fried moro nugget (small) $0.90
Rice $1.50
Curry $0.60

F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
King Prawn, Scallop $18.50
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Salt & pepper squid $14.00
- with wasabi mayo

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Extra sauce $4.00
Chipotle mayo
1 doz $18.00
Classic buffalo sauce
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

MAINS
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Com Trang $3.00
- Bowl of steamed rice (GF)
Coconut Creme Brulee $15.00
- with mango (GF)

Mini Bacon and Eggs with Toast $9.50
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Bagel with cream cheese and smoked salmon $13.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
with chicken $9.50
Bacon, poached eggs and grilled tomato $13.50
Scrambled eggs with smoked salmon $13.50

Asian Slaw $8.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Kumara Fries $8.00
- w Aioli
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Bearnaise $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Rocket And Parmesan Salad (GF, V) $6.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50