Atlanta in Wellington Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Mushroom Special or Big Breakfast from Jan's Cafe and Bistro. Supremo Take Outs offers many options including Supremo Egg (120gm supremo meat patty) and Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers El Matador and Warmed mixed olives.

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Aged beef slider $ 15
- cheddar / bbq
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted brussel sprouts $ 9
- apples / speck
Quinoa & feta slider $ 15
- iceberg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Baby potatoes $ 9
- sour cream / bacon
Seafood chowder $ 18
- grilled sourdough
Charcuterie selection $ 19
- house made pickles

Salad $5.5
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Side Rice $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Smoked Mackeral pate $13.50
Ciabatta, Copia Olive Oil $ 7.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.

Homemade seafood chowder $13.90
- served with toasted multigrain bread
Chicken Tenders And Fries
Chilli Beef Nacho*
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
tach option available as a salad or warp, served with garden salad
gluten free option available, please let your server know
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Boundary steak sandwich* $20.90
- onions jam and bearnaise

Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Side salad $3.00
- salad greens with balsamic or aioli dressing
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Extra sides $4.50 each
- bacon, fries, mushrooms
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Fries $5.00

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50

Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Selection of two cheeses $ 29.00
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Duck fat baked potatoes $ 7.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Tomato $18
- 3 Cheese & Basil
Pumpkin $6.5
- Crust
Chunky Potatoes $6.5
- Spiced Butter
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Soup of the day with house made bread rolls $10.00
Warm house marinated olives $9.50
Wellesley crumpets with honey and whipped brown butter $10.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise