Address
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Gasoline in Wellington Menu
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TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00)- Pulled pork
- Ham
- Salami
- Chicken
- Cheese
- Corn
- Tomato
- Pineapple
- Onion
- Mushroom
EXTRAS- Brie $0.50
- Creamcheese $0.50
- Avocado $1.00
- Sundried tomato $1.00
- Salmon $1.50
SALADS (all served with bread)- Avocado $10.50
- Chicken $11.00
- Salmon $11.50
-
Add $1.00 each
- brie, avocado, sundried tomato
Nearby Sample Menus
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Add bacon $2.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Tomato $4.50
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Chicken Nuggets 10 $10.80
-
Potato Salad $2.50 / $5.10
- regular / large
- 1/2 chicken and chips $13.60
- 1/2 chicken meal $15.00
- Chicken Nuggets 5 $5.40
- Squid Rings $1.20
- Fish Fillets $5.00
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Fries $4.00
- Tomato $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Roast Pork or Steak $12.20
- Cheese Burger-w/Meat Patty $6.20/$10.70
- 6 Wontons $4.50
- (Combos includes Chips & 420ml Drink)
- Kumara chips/w sour cream $5.90
- Shrimps $12.90
- Sweet & Sour Fish w/Rice $12.90
- Chicken $12.50
- Cheese/Egg/Onion/Pineapple $1.00
- Battered Oyster $2.60
-
Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
- Bacon & Egg $7.00
- Chicken with Chives $11.50/15p
- Szechuan seafood noodle soup $12.90
- Sweet & Sour Fish $13.90
- Vegetables with black bean sauce $12.90
- 112 Fish Ball Noodle Soup $11.00
- 10 Duck Wing & Feet $7.00
- 4 Soy Sauce Chicken Leg $7.50
- 40 BBQ Pork with Vegetable $15.00
- Large $13.50
- 115 One Meat Noodle Soup $11.00
- 59 Chill Chicken Wing $15.00
- 56 Brisket $15.00
- Sausage $2.30
- Chicken $12.50
- Fish (no beef pattie) $7.50
- Squid Rings $0.90ea
- (with vegetables and rice)
- Chips $3.30
- Vegetable $10.00
- Vegetable $10.00
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- Salmon $4.00
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Hash brown $3.00
- Beef Fried Rice $14.80
- Deep Fried Bread King Prawns $12.00
- Sichuan Lobster Seasonal Price
- - One Course $49.80
- Diced Chicken in Garlic Sesame Sauce $12.00
- Orange Beef $22.80
- Chicken Fried Rice $14.80
- Fried Egg with Shrimps $20.80
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
- Eggs Montreal $14.00
- French Toast with Bacon & Banana $10.50
- Homemade Musli with Yoghurt $6.00
-
Eggs Benedict $12.50
- with Spinach or Ham
- French Toast with Maple Syrup & Banana $9.00
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Pork Roast $17.50
- W Potatoes and Vegetables
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Beef/chicken/combination fried rice $12.90
- Chicken and bamboo soup $12.50
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Chicken noodle soup $12.50
- Spicy lemongrass chicken on rice $12.90
- Chicken on vermicelli $12.50
- Beef and spring roll on rice noodle $12.90
- Kerala Paratha $5.00
-
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
- -Prawn achari $21.90
- Mango Chutney $3.50
- -Full $27.00
- ●Set Menu Vegetarian (Minimum 2 persons)
- -4 $42.90
- Raita $4.00
- Roast Duck $24.90
-
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
- Chicken, Pork Or Beef $21.90
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
-
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
-
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
-
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
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Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Gasoline
Phone
044997440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
