Aunty Doa's in Rotorua Menu

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Aunty Doa's in Rotorua has no menu available, but can choose from many other options such as Muesli and Yoghurt or Porridge from The Bean Coffee Roastery & Cafe. Office Bar and Grill offers many options including GARLIC BREAD and BEER BATTERED FRIES. Cafe Botannix includes a wide range like Free range eggs on toast or Free range eggs on toast. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Hot Chilli $1.70
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
1/2 Size $20.70
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
Mint Sauce $1.70

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50

Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Pasta with Bolognaise Sauce. N/A
Coconut Rough Slice N/A
Carrot and Feta Lasagne with Green Side Salad N/A
Chicken and Cashew on Turkish N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A

1 Fried Fish $2.00
Vegetable Samosa $4.00
2 Pieces fried sausages & chips $5.00
Lamb Biryani $10.00
Chicken Burger & chips $6.00
Roti Bread $2.00
Lamb Saag Gosht med + rice $15.00
Paneer Mattar mild + rice $14.00

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
twelve $37.00
Buttered Mashed Potato $5.00
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lone Star Coleslaw $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper

Espresso & turkish coffee n/a
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Combo $14.90
- doner kebab roll, chips & coca cola
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Earl gray & turkish tea (cay) n/a
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Fruit juices & soft drinks n/a

KID'S BURGER(steak or small Angus pattie or bacon) $6.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
FOUR $6.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
REWENA HOT DOG $5.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
HOT CHIPS $3.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00

Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Garlic Ciabatta Bread $6.00

Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
A member of staff will assist you With your choice and selection of beverages and cooked items.
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- add homemade spinach and walnut pesto
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- add smoked salmon extra $5.50

Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Gluten free base $4.00
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Prawns $6.00

House Salad $5.50
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Toast & Preserves $9.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Clevedon Rock Oysters (Subject to availability)
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli

Plain uttapam $10.00
Amritsari kulcha with chhole $8.90
Garlic naan $3.50
Mixed vegetables $12.99
Makki ki roti & sarson ka saag $13.50
Aloo saagwala $14.90
Karahi paneer $15.99
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi

Seasonal vegetables $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Bistro 1284 ice cream & sorbet selection (GF) $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Steak fries w aioli $7
Smoked almonds (GF, V) $7
House baked Ciabatta w olive oil, butter (V) $7.5