Paneer cooked in a creamy style with cashew, almond and mint sauce
CHICKEN LEMON CORIANDER $8.90
ONION BHAJI 5 pieces $5.50
MASALA Prawns $18.50 / Fish $16.50
Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
CHANA MASALA $13.50
Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
SET DOSA WITH KORMA $13.90
A set of three dosa served with Chilli Masala special mix veg curry
KERALA STEW Chicken $15.90 / Lamb $16.50
A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
DAHI BHALLA $7.00
A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Mango chicken H$9/F$13.5
Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
Aloo gobhi H$9/F$13.5
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Rogan josh lamb H$10/F$14.5
A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
Lamb mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Chicken vindaloo H$9/F$13.5
The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Samosa chaat $9.00
Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Chilli chicken $15.50
Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce