Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
GOAT CURRY MASALA WITH BONE $16.50
A must try dish cooked in a traditional way with whole spices, onions andtomatoes
CHICKEN LOLLIPOPS 6 pieces $9.90
Chicken wings marinated overnight and deep fried, served with hot garlic sauce
VEGETABLE JAIPURI $14.50
All mixed vegetable cooked with onions and cashew gravy, finished with papadoms
VEGETABLE FRIED RICE/SCHEZUAN $11.50
Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
PANEER MAKHANI $14.90
Paneer cooked with a special makhani sauce and cream
PALAK PANEER $14.90
Paneer cooked with fresh spinach, tomatoes and ginger
Crunchy thick cut fries, served with tomato sauce and aioli.
2 Shanks $29.50
Seafood Selection $12.50
Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.