MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
MANGALORE FISH CURRY (Not for half) $16.50
A popular fish curry from mangalore with its very different flavours of onions, tomatoes and special spices
DAHI BHALLA $7.00
A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
PANEER SHIMLA MIRCH $14.90
Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
SHAHI PANEER $14.90
Cubes of paneer cooked with cashew, almond gravy and cream
PRAWNS MALABARI $18.50
A creamy dish cooked with coconut, tomatoes and spices