Avalon Fish and Chips in Lower Hutt Menu

SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
SPECIAL THREE $19.50
- 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
SPECIAL FOUR $19.50
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
SPECIAL FIVE $29.00
- 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
SPECIAL SIX $29.00
- 6 fish, 4 hot dogs, 4 potato fritters, 2 chips

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
5 Spicy chicken wings $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90

French Toast $16.50
- with banana, bacon and maple syrup
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Cheese Toastie $4.50
Soup of the Day $12.00
- with warm ciabatta bread
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Bacon $5.00
Pancakes $7.50
- with bacon, banana and maple syrup

‘Shroom Sandwich $14.00
- Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Bacon cheeseburger $16.00
Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
Any kids’ main with fries. $10.00
- (age 12 and under)
- BBQ style with Uncle Mike’s Kansas City BBQ sauce
Rib-eye Steak $28.00
- Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Topped with our house slaw, $16.00
- (Highly recommended)

Garden salad $7.00
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
Homestyle $12.00/$18.50
- Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
Pavarotti $12.00/$18.50
- pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Hawaiian $12.00/$18.50
- ham, pineapple, tomato sauce, cheese
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce

KEEMA NAAN $4.50
- bread stuffed with lamb and baked in tandoor
CHICKEN TIKKA 5 PCS $13.50
- boneless chicken pieces marinated in tandoori masala and served with mint chutney
CHICKEN ACHARI KEBAB 6 PCS $13.90
- boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
MULGUTWANI SOUP VEG $7.00
- traditional Indian soup garnished with rice
KADAI VEGETABLES $14.00
- seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
PRAWN/FISH MASALA $18.00
- a popular Indian dish cooked in Indian masala
PUDINA PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
LAMB KORMA $17.00
- boneless lamb cooked in Korma sauce

Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Green leaf salad, hazelnuts, palm sugar / $7
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP