Address
149 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Ayutthaya in Lower Hutt Menu
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SPECIAL TAKEAWAY MENU- Deep fried Thai spring rolls(5)
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Thai Curry puff $8.50
- with chicken & vegetables(5)
- Satay chicken(6) $9.50
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Spicy soup $8.50
- with chicken or beef
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Chicken soup $8.50
- with lemon grass & coconut cream
- Spicy Prawn or Combination Seafood Soup $9.50
- Green Curry of Chicken or Beef $14.50
- Red Curry of Beef or Chicken $14.50
- Yellow Curry of Chicken $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Chicken with Cashew Nuts $14.50
- Sweet & Sour Pork $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Rice with Chicken & Egg $14.50
- Fried Mixed vegetables $13.50
- Steamed Rice $3.00
- Roti $3.50
Nearby Sample Menus
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ROGANJOSH $15.90 Lamb $16.50
- Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
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EGG FRIED RICE/SCHEZUAN $12.50
- Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
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PANEER MUSHROOM MATTAR $14.90
- Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
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VEGETABLE KORMA $14.50
- A combination of mix vegetables in a creamy style with cashew gravy
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NON-VEGETARIAN PLATTER $23.50
- Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
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KEEMA LAMB DOSA $12.50
- Dosa stuffed with mince lamb and spices
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VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
- A hot dish cooked with peppers, chillies and special vindaloo sauce
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PANEER PASANDA $14.90
- Paneer cooked in a creamy style with cashew, almond and mint sauce
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25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
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6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
- C/B/P/V $9.00
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8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
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14. Malsamun Gai $18.00
- Chicken curry with potatoes, carrots, kumara and peanuts
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Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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French Connection $18.00
- Bacon, brie, mushroom
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
- 28. Roti + Peanut sauce $3.50
- 12. Prawn Stir-fried with Veg on rice $12.50
- 24. Beef/pork/chicken curry on rice or roti $12.50
- 18. Stir- fried rice with chicken/beef/pork $12.00
- 10. Seafood Noodle Soup $13.50
- 21. Grill pork and fried egg on rice $12.50
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13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
- Smashed Avocado $5
- Roasted Tomatoes $4
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Manuka Smoked Bacon $6
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SUPREME BURGER $8.00
- breast fillet, tomato, lettuce, cheese 7 mayo
- LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
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BARGAIN BOX $20.00
- 6 pieces of chicken, 1 regular chips & 1 regular drink
- ROAST DINNER PORK LAMB OR BEEF MEDIUM $13.80
- CHICKEN NUGGETS 3 PCS $6.49
- SQUID RINGS $8.90
- PORK RIB N CHIPS $9.50
- CHEESE
- Donut $1.20
- Steak Satay $10.50
- Squid Ring $0.80
- Egg $1.00
- 6 Chicken Nuggets, Chips $7.00
- Combination Fried Rice
- Pineapple Fritter $1.80
- Stuffed Mushroom $1.30
- Curry Roll (homemade) $2.80
- Fish (battered) $3.10
- Spring Roll (homemade) $2.80
- Whitebait Fritters each, seasonal $6.90
- Tzatziki Sauce (homemade) $4.90
- Potato Fritter (homemade) $1.20
- Oysters each, seasonal $2.90
- Meat Patty (homemade) $3.90
- 2pc Fish, Chips & Egg $9.50
- Hot Dog (battered & on a stick) $2.50
- Pineapple Fritter $1.50
- Cheese $3.70
- lunch Box, 2 pieces & chips $7.00
- Pork $11.50/13.50/16.50
- Hash Brown $1.00
- Tomato, mushroom or pineapple $1.00
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Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
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Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
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Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
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Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
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Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
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Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
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Spicey Chicken Lemongrass $15.00
- Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
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Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
- 100. Stir Fried Beef/Lamb with Spring Onion $14.00
- 10. Chow Kuey Teow $11.50
- 88. Home Style Cooked with Tofu $13.50
- 54. Chicken Feet with Abalon Sauce $13.00
- 61. Pork with Preserved Egg Congee $6.50
- 101. Seasonal Vega with Garlic $15.00
- 13. Singapore Fried Noodle $11.50
- 25. Roast Duck On Rice $12.00
- PLAIN RICE STEAMED RICE $3.00
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MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
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HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
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LAHSUNI ALOO (DRY) $14.00
- diced potato cooked in Indian spices and garlic
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NEELGIRI KORMA LAMB $17.00
- a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
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CHICKEN KOFTA CURRY $16.50
- chicken minced balls in onion tomato gravy
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MIXED VEGETABLES $14.00
- seasonal vegetables cooked in onions and gravy
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ALOO PARATHA $4.00
- wheat flour bread stuffed with potato baked in tandoor
- Low fat pesto $5.40
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
- Cream cheese $4.30
- Bacon & cheese $4.30
- Gluten free roll (Extra) $1.30
- Roast beef $7.20
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
- Gulab Jamun 2 pcs $2.99
- Extra Puri big 2 for $2.99
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
- The new “BFG” parsnip + apple crumble cheesecake $15
- Green leaf salad, hazelnuts, palm sugar / $7
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Saparosso barrel aged balsamic $3
- Chocolate truffle $3
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Ayutthaya
Phone
045682825
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
149 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Asian Menus
- Lower Hutt Thai Menus
- Lower Hutt Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus