Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
LAMB VINDALOO $15.50
A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
KASHMIRI NAAN $4.00
Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
TOSSED SALAD $3.50
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
PANEER PAKORAS $10.00
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
BBQ Pork Ribs
Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Satay Chicken Wrap $17.00
Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
Fish & Chips
Fish & Chips served with fries and salad
Salad Burger $14.00
Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
10 Ribs $30.00
Sweet Chill Beef Wrap $17.00
Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
Chicken Tenders $8.00
Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce