Ayutthaya in Lower Hutt Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep fried Thai spring rolls(5)
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Satay chicken(6) $9.50
  • Spicy soup $8.50
    • with chicken or beef
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • Seafood $20.00
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • Seafood $20.00
  • Seafood $20.00
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Onion rings $3.50
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Anusha Indian Takeaway (sample menu)
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
King Kiwi (sample menu)
  • Pineapple burger $4.50
  • Squid ring $0.90
  • Corn cob $1.90
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • Crabstick $1 .60
  • COMBO $6.00
    • 1 piece of chicken potato fritter, hot dog, regular chips
  • Corn fritter $2.80
  • Large Coleslaw $3.00
Golden Horse (sample menu)
  • NASI GORANG $12.50
  • BACON FOO YUNG $11.50
  • HOT & SOUR SESAME CHICKEN $13.00
  • STEAK GINGER AND SPRING ONION $12.00
  • STEAK BLACK BEAN $12.00
  • COMBINATION CHOW MEIN $12.00
  • COMBINATION BLACK BEAN $13.50
  • CHICKEN ON RICE $10.50
Arzum Turkish Kebabs (sample menu)
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
Roti Bay (sample menu)
  • Vege Samosa $2.00
  • $1 extra for cheese or egg with any wraps
  • Nuggets
  • Tuna Egg Roll $3 or 2 for $5.00
  • Cheese $5.00
  • Kotthu Roti $15.00
  • Cheese with Salad $6.00
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
Seakraft (sample menu)
  • Corn on the cob
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • -1/2 doz $0.60
  • Meat patties $2.20
  • Scoop of chips $2.70
  • Potato fritters
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Pineapple fritters
Saigon Paris Bakery & Cafe (sample menu)
  • To Accompany Meal
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Chips
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • 2 eggs or French toast $2.50
Top One Cafe (sample menu)
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Eggs benedict
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
V2 Salads (sample menu)
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Extra gourmet filling $1.50
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Extra regular filling $1.00
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
Maungaraki Bakery (sample menu)
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Large chips $3.20
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 15 piece of chicken & chips $30.50
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Chicken wing $1.50
  • Small chips $2.50
Cobar (sample menu)
  • 1/2 Dozen $21.00
  • SOURDOUGH, homemade dips $8.00
  • Marinated Olives & Spiced Almonds $8.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Soup of the Day, bread roll, herb butter $16.00
  • Barbecue Pork Ribs $9.00
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
Grahamstown Bar & Diner (sample menu)
  • Full $55.00
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Marinated fresh mussels and lemon wedges
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Taylor's on Jackson (sample menu)
  • Olives, orange peel, rosemary, vanilla $8
  • Chocolate truffle $3
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Ayutthaya

Ayutthaya

location

Address

149 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045682825

email

Email

thachthuylt@yahoo.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
149 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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