B-Lounge in Lower Hutt Menu

VEG STARTERS VEG STARTERS
  • Chilli Mushroom $18.00
    • Button mushrooms wok fried with capsicum and chilli sauce
  • Gobi Manchurian $17.00
    • Indo-Chinese wok fried cauliflower buds with Asian sauces
  • Paneer 65 $17.00
    • Deep fried cottage cheese marinated with tangy lemon & egg sauce
  • Chilli Paneer $15.00
    • Cottage cheese wok fried with Asian sauces and spices
  • Chilli Baby Corn $15.00
    • Indo-Chinese fusion recipe made with baby corn wok fried with bell peppers
  • Karera Muhsroom $8.00
    • Crunchy and crispy deep fried mushroom with cheese
  • Vegetarian Samosa (2 pieces) $8.00
    • Seasoned potatoes and peas wrapped in a light pastry
  • Paneer Tikka $12.00
    • Homemade cottage cheese, onions, bell peppers with Indian spices
  • Hara Bhara Kebab $9.00
    • Vegetarian kebab made with spinach and green peas, perked with authentic Indian
  • Karare Mushroom $8.00
    • Crunchy and crispy deep fried mushroom with cheese
NON VEG STARTERS NON VEG STARTERS
  • Tangadi Kebab 3pcs $11.50
    • Succulent green tandoori specialty of tandoori variety of grilled chicken legs marinated
  • Tawa Chicken $14.50
    • Marinated tender pieces of chicken pan fried and served with salad
  • Pathar Ka Gosht (lamb) $11.90
    • Thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled
  • Patthar Ka Gosht (lamb) $11.90
    • Thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled
  • Half Tandoori $12.00
    • Fresh chicken marinated in authentic Indian spices and grilled in hot tandoor
  • Chicken Boti Kebab $10.90
    • Tender chicken pieces mixed with green chillies, hot spice powder and white
  • Chicken Tikka $10.90
    • Marinated tender pieces of chicken in tikka masala grilled in tandoor nad
  • Tandoori (Half) $12.00
    • Marinated full or half bird grilled tandoor oven served with mint sauce
  • Tandoori (Full) $22.00
    • <arimated full or half bird grilled tandoor oven served with mint sauce
BIRYANI & PULAO BIRYANI & PULAO
  • Vegetable Biryani $15.00
    • A vegetarian rice specialty cooked with fresh vegetables and Indian spices
  • Dum Pukht Ghosht Biryani (Lamb Biryani) $18.00
    • Basmati rice and lamb with bone cooked with aromatic spices. Served with..
  • Sofiyani Biryani / Hyderabadi Dum Biryani (Chicken Biryani) $17.00
    • Tender slices of juicy chicken with bone prepared with basmati rice and ...
  • Shrimp Biryani $18.00
    • Jumbo shrimp and basmati rice cooked with aromatic spices. Served with raita
  • Chef's Special $18.00
    • Grab a chef's special preparation
  • Vegetable Biryani Family Pack $55.00
    • A huge platter of biryani served with raita, saalan, and salad for 4-5
  • Chicken Biryani Family Pack $60.00
    • A huge platter of biryani served with raita, saalan, eggs and salads
  • Lamb Biryani Pack $65.00
    • A huge platter of biryani served with raita, saalan, eggs and salads
SIMPLY SOUTH INDIANS SIMPLY SOUTH INDIANS
  • Butter Plain Dosa $10.00
    • Fermented crepe or pancake made from rice batter and black lentils
  • Masala Dosa $12.00
    • Fermented pancake made from rice batter and black lentils filled with finely
  • Cheese Masala Dosa $15.00
    • Fermented pancake made from rice batter and black lentils filled with finely..
  • Chicken Dosa $15.00
    • Rice flat pancake filled with chicken cooked in authentic Indian spices
  • Lamb Dosa $16.00
    • Rice flat pancake filled with lamb cooked in authentic Indian Spices
  • Onion Tomato Uthappam $14.00
    • Rice flat pancake mixed with finely grated carrot, small onion slices, coriander
  • Onion Tomato Cheese Uthappam $15.00
    • Rice flat pancake mixed with finely grated carrot, small onion slices, coriander...
BREADS BREADS
  • Tandoori Roti $3.00
    • whole wheat bread
  • Naan $3.50
    • Leavened white bread
  • Garlic Naan $4.00
    • Leavened white bread with fresh garlic
  • Aloo Paratha $4.50
    • Whole wheat bread stuffed with spiced potatoes
  • Keema Naan $5.00
    • White bread stuffed with ground lamb and spices
  • Bread Basket $20.00
    • Assorted breads from the tandoor
  • Onion Kulcha $4.50
    • White bread stuffed with onions and spices
  • Olives and Onion Naan $6.00
    • Naan topped with olives and onions
SALADS & SIDES SALADS & SIDES
  • Papadam 4 pcs with side platter $10.00
    • Spicy papadam 4 pcs with side platter
  • Garden Greens $6.90
    • Cut fresh green salad with house dressing
  • Raita $4.00
    • Churned yogurt with fresh cucumber and spices
  • Shirazi Salad $7.90
    • Finely chopped tomatoes and cucumbers mixed with spices and lime juice
SOUPS SOUPS
  • Lemon and Coriander Soup $6.00
    • Clear soup with fresh vegetables and flavour of lemon and coriander leaves
  • Mulligatawny Soup $6.00
    • A traditional soup made of split peas, vegetables and flavored with fresh ..
  • Tamatar Nariyal Ka Shorba $6.00
    • A refreshing delicious soup made from tomatoes, fresh coconut and seasonings
  • Chef's Special $6.00
    • Grab a chef's special preparation
DESSERTS DESSERTS
  • Mango Kulfi $6.00
    • Indian mango pulp ice cream flavored with nuts and saffron
  • Shahi Tukda $8.00
    • Crisp fried golden brown colored piece of bread topped with a sweet
  • Anjeer Ka Kheer $10.00
    • Dried fig in rice pudding
  • Brownie with Ice Cream $10.00
    • Vanilla ice cream with chunks of chewy, fudgy brownies
  • Qubani Ka Meetha (vegan) $10.00
    • (Stewed Apricot Dessert) in an Authentic Hyderabadi Dessert
LUNCH SPECIAL LUNCH SPECIAL
  • Any Curry for Menu, Rice, Plain Naan with Soft drink $10.00
    • (excludes seafood & tandoor)
  • Biryani with Saalan & Raita $10.00

Nearby Sample Menus

  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • Singapore fried vermicelli with shrimps and pork $10.90
    • Mild spicy
  • Green curry chicken with rice $10.90
  • Szechuan beef or chicken and vegetables with rice $12.90
  • Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
  • Cured meat on rice in bamboo tube $13.90
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Tofu stir fried vegetables with rice $10.90
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • BBQ wings(18) $30.00
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Toast with Homemade jam or Vegemite $4.00
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Wee Fiend $17.00
    • As above only smaller
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Curly fries $8.50
    • with aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Margherita $16.00
    • with fresh basil
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Corn fritter $2.80
  • Regular chips $2.00
  • Scallop $1.90
  • Curry roll $2.30
  • Crumbed prawn $0.90
  • Kumara chips $4.50
  • Genuine paua fritter $6.90
  • Mixed Kiwi pack $17.50
    • 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
  • Fried Chips $4.00
  • Fried Cream Cheese Dumplings 4pcs)
  • Beef and vegetable with cashew nuts in soy sauce $17.50
  • Garlic Scallops(4pcs) $8.00
  • Stir fried scallops with sweet & chili sauce $28.00
  • Sauce $2.00
  • Lamb with vegetable in black bean sauce $18.90
  • Seafood with tofu in clay pot $26.80
  • Dinner Box
  • Butter Chicken with Prawns $11.00
  • 9 pc $6.40
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Cheese $5.00
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Beef Curry $.50
  • Meat pattie $2.00
    • homemade
  • Roast pork / chicken / beef $12.00
  • -large $6.00
  • -1/2 doz. $4.00
  • 2 piece and chips $7.00
  • -with sauce $3.30
  • Chicken
  • Shrimp $13.00
  • Pineapple Fritter $2.50
  • Mussels fresh, battered $1.30
  • Crabstick $2.50
  • Potato Fritter (homemade) $1.20
  • Corn Fritter $3.90
  • Chips (scoops) $3.00
  • Tzatziki Sauce (homemade) $4.90
  • Mussel Fritters (homemade) $4.90
  • Egg on Toast $6.00
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Bacon and Egg on Toast $8.00
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
  • For our guest 12 and under
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • NZ Whitebait omelette served with a side of salad $17.00
  • Large $14.00
  • Medium $12.00
  • Fresh salmon don $13.00
  • Bacon & Egg don $11.00
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 1 $8.50
    • small
  • Choose 3 $12.50
    • large
  • Yakitori $12.00
    • chicken & vege skewer
  • Mexican Tacos $17.50
    • Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
  • Apricot Chicken $12.00/$18.50
    • Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Creamy Mushrooms $14.00
    • Creamy Portobello mushrooms served on toasted focaccia bread
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • HONEY GLAZED YAMS with parsley & chives
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Vegetables with Pesto Oil $7.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • 1/2 $30.00
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • 1 Shank $24.50
  • Pork wontons with teriyaki sauce
  • Salt & peppered squid with aioli and capers
  • 1/2 $30.00
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Vegetable wontons with sweet chilli sauce
B-Lounge

B-Lounge

location

Address

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-568 8946

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Indian

features

Features

Nightlife ,  Seating Not Available ,  No Takeaway ,  Full Bar

Location
340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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