B2B Bakery & Cafe in Palmerston North Menu

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B2B Bakery & Cafe in Palmerston North has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Noodles & Dumplings includes a wide range like Sichuan Stir Fried Pork or Fried Won Tons. Garlic bread and Soup of the day from . Spiral Restaurant & Bar offers Focal Point Cinema and Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu.

Nearby Sample Menus

Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Avocado $4.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Sour Cream $2.00
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Egg $2.50
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Banana Split $13.00
- With all the bells and whistles!

Mushroom
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Bami Goreng
Crumbed Fish $3.50
Sausage $2.20
Chicken
Chicken Fried Rice $5.5

Smoked Salmon $6.90
Ciabatta Toast $5.50
Smoked Salmon, Cream Cheese, Capers $17.90
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Eggs, Tomato & Toast (V) $13
- Cage-free eggs, grilled tomato, toasted ciabatta.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
Pancakes with Ice Cream & Cream (V) $11
Reid Mushrooms $4.50

AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate

Pickle $1.50
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
Pulao Rice $5.00
Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Chicken Nuggets with Chips (6 pieces) $5.49
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Fried Rice Veg / Chicken $9.99
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
Entrees Full
- All entrees accompanied with chutney

FISH & CHIPS WITH SALAD $21.40
B.L.T SANDWICH $12.00
NACHOS $14.50
- with mince
CHICKEN SATAY BURGER & CHIPS $17.60
SOUP OF THE DAY $10.00
CHICKEN & BACON SANDWICH $14.00
HOT BEEF MADRAS CURRY $18.60
ROSIE’S SEAFOOD BASKET $20.90

Lamb & Egg Roll (Kebab) $11.00
Channa Masala $11.50
Aloo Gobhi $8.00 / $11.50
- Half / Full
Prawn Twister $9.50
Seekh Kebab $8.50
Chicken Kabuli $13.50
Cheese & Garlic Naan $4.00
Ostrich Do Pyaza $25.00

Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Roti 3.00
- Traditional wholemeal unleavened bread
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy

Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Teriyaki Beef Fillet (Angus Pure) $31.50
Banana Tempura $8.50
- comes with caramel topping
Inari Sushi $11.00
Spinach with Sesame Dressing $8.00
Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel

Fried eggs (2) $3.00
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Side of salad $3.00
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Cheesy Garlic Bread $6.00
400g Dinosaur Rump $29.50
Grilled Garlic Bread $5.00

Sparkling Grape Juice white or red 750 ml $11
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Lindauer Brut Special Reserve cuvée 750ml 40.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
Selaks Reserve, Marlborough 9.00 / 41.00
Sanctuary Riesling, Marlborough 8.00 / 35.00

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Salmon salad $8.00
Salmon sashimi 6p $12.00
Avocado roll 5p $6.50
Spicy pork $13.50
Chicken teriyaki stir-fry noodle $12.50
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Seaweed salad $5.00
Udon Tempura $11.50

Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Spinach / Potato Hash $4.00 per Selection
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan

Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

B2B Bakery & Cafe

Manawatu-Wanganui > Palmerston North > B2B Bakery & Cafe

Address

373 Church Street, Palmerston North 4414, New Zealand

Phone

063532222

Email

None

Opened hours

Monday: 08:30-15:30, Tuesday: 07:30-16:30, Wednesday: 07:30-16:30, Thursday: 07:30-16:30, Friday: 07:30-16:30, Saturday: 07:30-16:30, Sunday: 08:30-15:30