B2B Bakery & Cafe in Palmerston North Menu

B2B Bakery & Cafe in Palmerston North has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Noodles & Dumplings includes a wide range like Sichuan Stir Fried Pork or Fried Won Tons. Garlic bread and Soup of the day from . Spiral Restaurant & Bar offers Focal Point Cinema and Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu.

Nearby Sample Menus

  • Fish & Chips $18.80
  • Burger & Fries $17.50
  • Stuffed Chicken Breast $21.00
  • Ice Cream Sundae $9.50
  • Premium Bangers and Mash $16.00
  • Beef & Onion $12.00
  • Soup of the day $9.00
  • Arancini Balls $9.50
  • Prawn $9.9
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • S4 California Roll(prawn) $16.5
  • 95 Spicy Seaweed Salad(V) $5.5
    • Japan
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 604 Coconut Rice $4.4
  • Chicken or Vegetables $15.9
  • 208 Sizzling Lemongrass Chicken(V) $18.5
    • Vietnam
  • Vegetarian Dumplings (16 pcs) $9.50
  • Fried Squid Rings $5.50
  • Braised Fried Port on Rice $11.90
  • Egg and Leak Pancakes $5.50
  • Vegetarian Noodle Soup $9.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • BBQ Pork on Rice $11.90
  • Chicken Nuggets $5.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Grilled Pork $11.50
  • Lemongrass Tofu $10.50
  • Tofu and Coriander $7.50
  • Roast Pork Belly $11.50
  • Fish Cake and Vietnamese Mint $8.00
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Raita $3.00
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Chutneys $3.00
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Extra Dip $1.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • - 4 Pack $4.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • M $3.40
  • Peshawari Naan $5.50
    • Naan stuffed with nuts
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Lamb Madras $15.00
    • Boneless lamb pieces cooked on an onion and coconut gravy
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • -Paneer Methi Malai $13.90
    • Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Chicken Malai Kebab $8.50
    • Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
  • Butter Vegetables - Half/Full $8.00/$12.00
  • Prawn Mirrchess - Half/Full $10.00/$16.50
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • Raita $2.00
  • Beef Kadahi - Half/Full $9.00/$14.00
  • Family Combo $56.00
    • 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
  • Corn Mushroom - Half/Full $8.00/$12.00
  • Apricot Chicken - Full $15.00
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Ice cream trio $9.00
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Dark chocolate brownie $6.50
  • FISH & CHIPS WITH SALAD $21.40
  • CHICKEN & BACON SANDWICH $14.00
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • BATTERED MUSSELS $6.20
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • SQUID RINGS $6.20
  • HOT BEEF MADRAS CURRY $18.60
  • CHUNKIES $6.70/$13.70
    • small/large
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Market Fresh Garden Salad $5
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Macaroon $3
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 25. Fried $5.00
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
B2B Bakery & Cafe

B2B Bakery & Cafe

location

Address

373 Church Street, Palmerston North 4414, New Zealand

phone

Phone

063532222

email

Email

None

clock

Opened hours

Monday: 08:30-15:30, Tuesday: 07:30-16:30, Wednesday: 07:30-16:30, Thursday: 07:30-16:30, Friday: 07:30-16:30, Saturday: 07:30-16:30, Sunday: 08:30-15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
373 Church Street, Palmerston North 4414, New Zealand
Similar Restaurants based on Cuisines