B2B Bakery & Cafe in Palmerston North Menu

203 Chicken Katsu $18.5
- Japan
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
S2 Vegetables & Seaweed Maki(V) $10.5
Chicken or Vegetables $15.9
306 Spicy Korean Pork (V) $18.5
- Korea
208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
607 Satay Sauce $1
Prawn $17.9

Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
AngusPure sirloin $18.00
- w orange kumara miso mash
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Grilled Haloumi $3.90
Eggs Benedict with Smoked Salmon & Spinach $19
All served with seasoned chips & tomato sauce
Smoked Salmon $6.90
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.

Gluten Free Toast & Preserves $6.50
Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise

Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
Scallop Nigiri / 2pcs $5
- raw scallop sushi
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Tuna Maki (Raw) $10.50 / $12.50
- 6 pcs / 8 pcs
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /

Beef Rogan Josh - Half/Full $9.00/$14.00
Tandoori Chicken - Half/Full $9.00/$14.00
Cauliflower Kulcha $4.00
Mixed Platter Non Veg - Full $16.00
Potato & Mutter - Half/Full $8.00/$12.00
Chicken Jalfrezi - Half/Full $9.00/$14.00
Fish Masala - Full $15.00
Murgh Malal Kabab - Full $9.00

Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.

The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon

●Vegetarian
Crumbed camembert $11.50
Garlic bread / Roasted duck summer rolls $9.50
Spicy chicken balls / Prawns cheese balls $9.50
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash

Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Butter Naan 3.50
- Leavened flour bread with butter
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy

Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
BLT N/A
- Bacon, lettuce, tomato & egg mayo
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard

Bulgogi hot pot $13.50
Fried dumpling 5p $5.00
Chicken teriyaki $13.50
Edamame $5.00
Salad roll 5p $6.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Chicken teriyaki stir-fry noodle $12.50

Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted

Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread

B2B Bakery & Cafe in Palmerston North Menu

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B2B Bakery & Cafe

Manawatu-Wanganui > Palmerston North > B2B Bakery & Cafe

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373 Church Street, Palmerston North 4414, New Zealand

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