B2B Bakery & Cafe in Palmerston North Menu

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B2B Bakery & Cafe in Palmerston North has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Noodles & Dumplings includes a wide range like Sichuan Stir Fried Pork or Fried Won Tons. Garlic bread and Soup of the day from . Spiral Restaurant & Bar offers Focal Point Cinema and Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu.

Nearby Sample Menus

Tuna Tataki (GF) $18.00
- Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
Miso Soup $3.00
- With wakame seaweed, spring onion
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Any Three Balls $10.00
- Green tea / vanilla / chocolate
-Mushroom $10.00
Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing

BBQ
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Chicken Kebab
Beef / Lamb Kebabs
Chicken Kebab
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Chicken Iskender
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad

Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Chicken $7.50
- Mediterranean Style
Beef $6.90
- Mediterranean Style
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style

DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
WESTERN BACON THICKBURGER $10.90/$12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.

Bánh Mi + 440ml Coca-Cola drink $10.50
Vietnamese Pork Bun $4.50
Stir-Fried Beef $11.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Grilled Chicken $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
5 pcs $4.20
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
12 pcs $9.80
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.

Fries $6.00
- with aioli $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted sandwiches $7.00
Hot Cakes $14.50
- with bacon banana and berry
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Soup of the Day $9.00
- ask staff

-Full $9.49
Chips with Butter Sauce (1 Scoop) $3.00
-Full $12.50
GF = Gluten Free
Stuffed Cheese Naan $3.50
Aloo Kulcha $3.50
- Bread stuffed with potatoes, mild spices & herbs
Home - Style Curry Chicken/ Lamb/ Beef (GF) (DF) $15.00
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice

-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad

Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
(GF = Gluten Free)
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pasta of the Day $19
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce

Two Fried Eggs $6.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Seasonal Vegetables, Garden salad $6.00
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg

Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Goat Adhi $14.49
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Naan $2.00
- bread made with refined flour
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum

Salmon Sashimi $18.00
Vegetarian Tempura $12.00
Pocket Salad $13.00
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Salmon Avoacado Sushi
Tuna Sushi $17.00
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
Teriyaki Salmon $30.50
- Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream

B2B Bakery & Cafe

Manawatu-Wanganui > Palmerston North > B2B Bakery & Cafe

Address

373 Church Street, Palmerston North 4414, New Zealand

Phone

063532222

Email

None

Opened hours

Monday: 08:30-15:30, Tuesday: 07:30-16:30, Wednesday: 07:30-16:30, Thursday: 07:30-16:30, Friday: 07:30-16:30, Saturday: 07:30-16:30, Sunday: 08:30-15:30