Address
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar in Dunedin Menu
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STARTERS-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Turkish bread with olive oil and dukkah $6.00
LUNCH- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
Nearby Sample Menus
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
- Side of Stir Fry Vegetables $9.90
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Vault Sliders $15.50
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Garlic rice w- crispy shallots + spring onion $8.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Fries w- spicy salt + chili mayo $8.50
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- French fries, garlic, parsley $8.00
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- Toasted ciabatta, jam $7.50
- Ciabatta $3.00
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Eggplant with pork mince salted fish and garlic $20
- Sour pickles soup with fish fillets $18
- Deep fried blue cod with chilli bean sauce $25
- Crispy roasted pork belly platter $23
- Szuchuan spicy pork intestines $20
- Ice cream with chocolate sauce $4
- Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
- Malaysian chicken curry with rice M $12 L $14
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Extra Sour Cream $2.50
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Bowl of Salad $4.50
- Gravy Boat $1.50
- Roast pork and tofu $11.90
- Chicken Karage (with curry) $11.50
- Beef $11.50
- Roast Pork $10.90
- Beef $9.50
- Char Siu $10.90
- Half crispy chicken $12.00
- Lemon Chicken $11.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- -Large $19,00
- -Large $19,00
- -Small $13,00
- Plain Fried Rice / Steamed Rice
- Palace Crispy Skin Chicken $25.00 per person
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- Lemon Chicken
- Roast Pork with Seasonal Vegetables $25.00 per person
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- -Add a slider $5.40
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Platter of 10 (up to two flavours) $54.90
- Slider Platters (up to flavour below) $34.90
- -Add a taco $5.90
- Sticky BBQ chicken shanks (GF) $13.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Chicken & Tofu $22.00
- Deep Fried Hot & Spicy Squid $24.00
- Steamed Fish Slices in Soya Sauce $30.00
- Assorted Veg & Vermicelli Pot $18.00
- Venison / Scallops $30.00
- Lemon Chicken Fillets $22.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Fillet Steak - Black Pepper $30.00
- - 8 pcs $7.50
- 31. Salmon sashimi
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 7. Prawn tempura -3 pcs $6.00
- 27. Teriyaki chicken sushi
- 24. Vege sushi
- - add tofu $14.00
- - 4 pcs $4.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- with bacon and cheese $12.00
- Additional scone trap $1.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Fat chips with tomato sauce and aioli $7.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Blue Cod fillet $8.00 each
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Bowl steamed vegetables $5.90
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Extra cream $3.00
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
- all curries are served with rice.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Bacchus Wine Bar
Phone
+64 3-474 0824
Opened hours
Monday 6–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Business meetings , Reservations , Waitstaff , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar