Bacchus Wine Bar in Dunedin Menu

Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks

Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Stir fried vegetables w- garlic + kecap manis $8.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander

Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.

Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.

Sweet Mango Chutney (Each) $2.00
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Cheese Naan $3.50
- Stuffed with cottage cheese
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor

Vegetable Pickle $3.00
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns

Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Sole fillets (grilled or battered) $19.90
Soup of the day $6.50
- (with Ciabatta bread)
Toasted Garlic Ciabatta $6.90
Seafood Chowder $11.90
- (with Ciabatta bread)
FISH WITH SALAD AND FRIES $10.90
Chicken thigh (boneless) $19.90
Lamb shanks $19.90/$23.90
- one shank/two shanks

Served 9am to 2pm
-Additional Toppings each $10.00
-Cream Cheese, Tomato And Pesto $9.00
-Salmon $16.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00
-Add Bacon $4.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50

spring vegetables $7,5
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad

Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Avocado, cows feta, toasted seeds & lemon
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Smoked salmon OR free range bacon $5.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough

Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.

Woo Sambal $3
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Turmeric Chicken $14
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Bacchus Wine Bar in Dunedin Menu

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Bacchus Wine Bar

Otago > Dunedin > Bacchus Wine Bar

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First Floor 12 50 The Octagon, Dunedin 9016, New Zealand

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