Address
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar in Dunedin Menu
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STARTERS-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Turkish bread with olive oil and dukkah $6.00
LUNCH- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
Nearby Sample Menus
- Small Nigiri combination 5 pcs $9.90
- Vegetable avocado capsicum carrot and cucumber $7.90
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Vegetable Teriyaki $15.00
- served with plain rice
- Beef Yakiniku beef strips with onion $11.00
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
- Salmon Steak $16.00
- Cooked tuna $4.50
- Spicy Sashimi Salad $10.00
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Wedges served with sour cream $13.00
- Plus cheese & bacon
- Gluten free bread $2.50
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Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
- Fluffy pancake $6.50
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
- Tomato Relish $2.50
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
- Seafood chowder $14.00
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
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Buttermilk chicken $12.50
- with ranch dipping sauce
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Margherita $27.00
- fresh basil & tomato
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
- Chipotle chicken $13.00
- Smokey mexican beef $15.00
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Pulled pork sliders $12.00
- with crackle & cress
- Chipotle chicken $22.00
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- El pollo chicken $27.00
- Pulled pork(3 people) $48.00
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Pics peanut butter & homemade jam $6.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- ADD MUSHROOMS $5.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Add Chips $1.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Basket of Fries $4.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Fish & Chips $6.00
- Pork and Prawn Dumpling
- Spicy Beef Stomach
- Pineapple Bun
- Sweet Red Beans Machi
- Baked BBQ Pork Bun
- Steamed BBQ Pork Bun
- Mustard Vegetables with Pork Tero Tero
- Sweet and Sour Wontons
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Turkish Bread $2.00
- cooked in wood fire oven
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
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Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Spinach $4.00
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
- Hot smoked salmon $6.00
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Chicken and Sweet Corn Soup
- Salt & pepper squid $22
- Stir Fried lamb with ginger $19
- Spicy Chicken (Large)
- Stir Fried Vegetable with Chicken on Rice (Large)
- Deep Fried Spring Rolls
- Plain fried rice $12 / $14
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
- -With smoked salmon $19.50
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- -add chicken $5.00
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Bacchus Wine Bar
Phone
+64 3-474 0824
Opened hours
Monday 6–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Business meetings , Reservations , Waitstaff , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar