Bacchus Wine Bar in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Flowerpot bread $6.00
  • Turkish bread with olive oil and dukkah $6.00
LUNCH LUNCH
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES SIDES
  • Shoestring fries $7.00
  • Mesclun fresh salad $7.00
  • Seasonal vegetables $7.00
  • 15% surcharge applies for public holidays

Nearby Sample Menus

  • Onions $3.00
  • Bowl of fries $6.90
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Side Salad $5.90
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Mash instead of fries/potatoes $2.00
  • Butter/Garlic Butter $2.00
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Fish n chips $10.00
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Risotto of the day $18.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Breads with dips $14.00
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Roti And Peanut Sauce $7.00
  • Served with steamed jasmine rice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Vege Fried Rice $11.50
  • Fresh Salmon Don $17.00
  • Plain udon $9.00
  • Chicken katsu $12.00
  • Gyu(beef) Don $13.00
  • Pork Yoki Udon $12.00
  • Teriyaki beef $12.00
  • Teriyaki vege $11.00
  • Chicken Wrap $11.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Lamb Shish $16.00
  • Combination Iskender $15.50
  • Falafel Wrap $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Shish on Rice $17.00
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Tomato and Onion Kachumber (Each) $2.00
  • Platter of side dishes $8.00
    • Combination of all above
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Slider Platters (up to flavour below) $34.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Slaw & ranch $6.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a taco $5.90
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Black Pepper Lamb on Hot Plate $22.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • chicken Sweet Corn Soup
  • BBQ Pork with Vegetables $15.00
  • Chicken Sweet Corn Soup
  • Soy Sauce chicken $13.00
    • half
  • Jing Du Pork $16.00
  • Spicy and Sour Jelly Fish $9.00
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Eggs any style $6.00
  • Tomatoes $4.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Aioli $2.00
  • Fried potatoes $3.00
  • Mince $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Cornish Pasties $1.95
  • Cheese & Bacon $1.95
  • Bacon & Egg (open) $1.95
  • Mince & Cheese $1.85
  • Mince $1.85
  • Steak & Pea $1.95
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available until 10pm
  • Available All Day
  • -add extra slider $5.50
  • Platter (10) $49.90
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
Bacchus Wine Bar

Bacchus Wine Bar

location

Address

First Floor 12 50 The Octagon, Dunedin 9016, New Zealand

phone

Phone

+64 3-474 0824

email

Email

None

clock

Opened hours

Monday 6–10pm Tuesday 12–10pm Wednesday 12–10pm Thursday 12–10pm Friday 12–10pm Saturday 12–10pm Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand