Address
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar in Dunedin Menu
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STARTERS-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Turkish bread with olive oil and dukkah $6.00
LUNCH- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
Nearby Sample Menus
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
- Tomato Relish $2.50
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
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Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
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Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- - 4 Pieces $4.00
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
- - 6 Pieces $8.00
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Yakisoba Pork $13.00
- stir fried egg noodle with pork
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- - 8 Pack $7.90
- Beef Curry $12.50
- Chicken Curry $12.50
- Plain udon $9.00
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Chicken Katsu $13.50
- w/curry
- Pork Curry $12.50
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Ton Katsu $13.50
- w /curry
- Fresh Salmon Don $17.00
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Teriyaki Beef $13.50
- w/curry
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Homemade apple shortcake $8.00
- With cream and ice cream
- -extra fillings per item $0.50
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- Garlic bread
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- ADD BACON (3) $5.00
- ADD COLD SMOKED SALMON $5.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- SERVED WITH CIABATTA $15.00
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
- Cream cheese, pesto & tomato $9.00
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
- Chicken Pizza $19.50
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
- Mix Pickles (Each) $2.00
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
- Sweet Mango Chutney (Each) $2.00
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
- SOLE & SALAD $10.90
- Garlic or Herb $5.50
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Eggs $2.00/$4.00
- one/two
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Lasagne (beef or pumpkin) $19.90
- BANGERS AND MASH $10.90
- FISH WITH SALAD AND FRIES $10.90
- Hot roasted vegetable salad $19.90
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Fried potato wedges with tomato relish & sour cream $9.50
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Pork & Prawn Sui Mai (4 pieces) $10
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Woo Sambal $3
- Malaysian Spiced Chicken $17
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Percik Chicken $14
- toasted coconut
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Meatball Sandwich $17.00
- With chips or salad
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
- Beetroot, Goats Cheese and Spinach Salad $12.00
- -For 2 $35.00
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Bacchus Wine Bar
Phone
+64 3-474 0824
Opened hours
Monday 6–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Business meetings , Reservations , Waitstaff , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar