Bacchus Wine Bar in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Flowerpot bread $6.00
  • Turkish bread with olive oil and dukkah $6.00
LUNCH LUNCH
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES SIDES
  • Shoestring fries $7.00
  • Mesclun fresh salad $7.00
  • Seasonal vegetables $7.00
  • 15% surcharge applies for public holidays

Nearby Sample Menus

  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • 3 pcs $5.90
  • L $4.80
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Served with steamed jasmine rice
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Tofu Don $11.50
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Pork $11.50
  • Wonton $10.50
  • Pork $9.90
  • Chicken Karage (with curry) $11.50
  • Roast pork and tofu $11.90
  • Yang Zhou fried rice $11.90
  • Pulled pork $19.00
  • Chipotle chicken $13.00
  • SOFT SHELL TACOS
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Corn & peppers $14.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • 2 CHEESE ROLLS $18.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • WITH 2 POACHED EGGS $17.00
  • ADD BACON (3) $5.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Baked BBQ Pork Bun
  • Preserved Egg Congee with Pork
  • Sweet and Sour Wontons
  • Prawn Rice Rolls
  • Steamed BBQ Pork Bun
  • Sweet Red Beans Machi
  • Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
  • Prawn Noodle Soup $ 15.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • A bowl of organic five grain rice $ 4.00
  • Roasted Chicken Noodle Soup $ 13.80
  • Leith Fara Special Dish $ 15.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • (All served with our homemade Khmer Satay peanut sauce)
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 14. BBQ Pork Fried Rice $12.00
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Roast Duck (1/4) $8.00
  • Crispy Skin Chicken $13 Large / $11 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Chilli Sour Soup $4 Small / $8 Medium
  • Sweet and Sour Pork $6.00
  • Seafood Special $16 Large / $12 Small
  • Daily Specials $8.00
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Nachos with salsa, guacamole and sour cream $9.00
  • -1/2 meal $10.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Wedges with sour cream $6.40
  • Focaccia bread $1.50
  • Cheese cakes $5.80
  • Large cakes $5.80
  • All burgers served with chips and sauce
  • with chilli & cheese $9.50
  • crumbed chicken burger $18.00
  • bowl of wedges $8.00
  • -beer battered $26.00
  • All mains served with salad and chips or optional seasonal vegetables
  • with bacon & cheese $11.50
  • soup of the day $18.00
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Tea and Coffee with Biscotti $7
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • $26.5 (2 Shanks)
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Bacchus Wine Bar

Bacchus Wine Bar

location

Address

First Floor 12 50 The Octagon, Dunedin 9016, New Zealand

phone

Phone

+64 3-474 0824

email

Email

None

clock

Opened hours

Monday 6–10pm Tuesday 12–10pm Wednesday 12–10pm Thursday 12–10pm Friday 12–10pm Saturday 12–10pm Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand