Address
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar in Dunedin Menu
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STARTERS-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Turkish bread with olive oil and dukkah $6.00
LUNCH- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
Nearby Sample Menus
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Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Affogato with the extra zing of a nip of liqueur. $13.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Avocado and seaweed salad with miso dressing $7.50
- Chicken Fried Rice $12.50
- Karaage $13.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Kimchi Don $13.00
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Chicken Katsu $13.50
- w/curry
- Chicken Curry $12.50
- Spicy chicken $15.00
- Qyoko (chicken) Don $13.00
- BBQ Pork Rice Rolls
- Seaweed Pork Sew Mai
- Steamed BBQ Pork Bun
- Chicken or Beef Congee
- Pork Sew Mai
- Pan Fried Pork Dumpling
- Pork and Coriander Dumpling
- Steamed Beef Tripe
- * Chicken, pork or beef $16.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- Served with steamed rice
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- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
- * Prawns $18.90
- * Prawns $18.90
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Onion rings $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Chocolate mousse $3.50
- Xtra Large $3.90
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chef's Special N/A
- Check menu board or ask our staff
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Native Kumara Chips $7.5
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Cheese $2
- Pineapple, Mango or Beetroot $1
- Bacon $2.5
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Risotto of the day $22.90
- finished w meat
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $17.90
- finished w shaved parmesan
- Deep Fried Squid $16 Large / $12 Small
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Plain Fried Rice $7 Large / $5 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Chilli Sour Soup $4 Small / $8 Medium
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25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
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23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
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24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
- 59 Caramel Pudding $6
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Hand Cut Chips $7.00
- Served with garlic mayo
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Hummus $7.00
- Served with crostini
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
- Available All Day
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Local fish
- Crumbed with greens,tomato,tartare
- Platter (10) $49.90
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Pork & chive dumplings $8.00
- With dipping sauces
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Shoestring fries $8.00
- With garlic aioli
- field mushrooms $4
- house seed toast (g.f.) (d.f.) (vegan) $3
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- add haloumi $3
- house smoked salmon $6
Bacchus Wine Bar
Phone
+64 3-474 0824
Opened hours
Monday 6–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Business meetings , Reservations , Waitstaff , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar