Address
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar in Dunedin Menu
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STARTERS-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Turkish bread with olive oil and dukkah $6.00
LUNCH- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
Nearby Sample Menus
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Mandarin brulee w – sugared cat tongues $15
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Vault Sliders $15.50
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
-
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
- Super Vege (3 Fillings) $4.00
- Happy Ham $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Cheeky Chicken $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Hand-cut fries with aioli $7.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Mango Chutney $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- Bacon, spinach, hummus, tomato & aoli $12.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- Hazelnut chocolate spread $5.00
- ADD MUSHROOMS $5.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- ADD AVOCADO (1/2) $4.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
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Organic Vegetable Soup $13
- with artisan toasted
- Made to order sandwiches
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Ham $7.9
- with mustard and organic salad
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Organic Soup $13
- with artisan toast
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Organic Soup $13
- with artisan toast
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
- Vegetarian $12.00
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
- Peri Peri Chicken Salsa
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Battered Blue Cod $20.00
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- Mediterranean vegetable & salsa (v)
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 45. Squid with Black Bean Sauce $18.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- Egg Fried Rice $8.00
- 46. Sweet and Sour Fish $12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- Tomatoes $4.00
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
- Mini Garlic Loaf $8.50
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- - Choc crinkles - blueberry drizzle
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- Grilled Chicken & Mushroom Salad (GF) $18.00
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- 11 pm Onwards
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Chicken Karaage $8.00
- Japanese fried chicken
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Open - 2pm
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
- -2 loaves $13.00
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
- served from 5pm
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
- all curries are served with rice.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Bacchus Wine Bar
Phone
+64 3-474 0824
Opened hours
Monday 6–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Business meetings , Reservations , Waitstaff , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar