Address
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar in Dunedin Menu
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STARTERS-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Turkish bread with olive oil and dukkah $6.00
LUNCH- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
SIDES- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
Nearby Sample Menus
- Salmon $7.50
- Party Platter 40 pcs $42.00
- Chicken pork, beef tofu or plain $10.00
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
- Beef Yakiniku beef strips with onion $12.50
- Tempura Udon/Ramen $10.00
- Sirloin Steak $15.50
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Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
- -20" $35.00
- -12" $24.00
-
Onion rings $8.00
- With aioli sauce
- -Gluten free $23.00
- -Gluten free $23.00
- -20" $45.00
- -Gluten free $28.00
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Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
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Roasted eggplant $6.00
- with black bean & corn salsa
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Pork belly $17.00
- with red onion, crackling & coriander
- SOFT SHELL TACOS
- Ancho chilli pork $15.00
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
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Black angus beef $6.00
- with chorizo & chimichurri
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Pork belly $6.00
- with red onion, crackling & coriander
-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
- GARLIC BREAD $5.00
-
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Naan $2.50
- Indian bread baked in tandoor
- Sweet Mango Chutney (Each) $2.00
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
- Mint Chutney (Each) $2.00
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
- Chicken $14.00
- Prawn $15.00
- 45. Squid with Black Bean Sauce $18.00
- 32. Chicken with Cashew Nuts $18.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 44. Prawn with Seasonal Vegetables $15.00
- 38. Sweet and Sour Pork $12.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- (All served with our homemade Khmer Satay peanut sauce)
- Extras: Rice/Noodles/Vegetables $2.50
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Madam's Rendang $26
- chicken - served with coconut rice
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Portuguese Custard Tarts $7
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Soy, Sesame eggplant $14
- red chilli dressing
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Hainanese Chicken and Rice $26
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Prawn & Coriander Dumplings (4 pieces) $11
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Soup of the day served w ciabatta $10
- house smoked salmon $17
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- French toast, banana and maple syrup $14
- free range bacon $5
- free range bacon $5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- - Tomato $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Provolone $5.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Toast & Preserves $5.50
- Vogels or sourdough
- Seasonal Salad (summer months) $9.50
Bacchus Wine Bar
Phone
+64 3-474 0824
Opened hours
Monday 6–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Business meetings , Reservations , Waitstaff , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar