Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Bacon Brothers in Christchurch Menu
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MENU-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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BACON $8.50
- delicious bacon
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
Nearby Sample Menus
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Garlic loaf $8.00
- Served warm with garlic butter
- Add chicken $3.00
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chicken S $8.5 / L $12
- Lamb S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Falafel S $8.5 / L $12
- Naan $3
- Chicken Nugget (1/2 dozen) $ 4.00
- BBQ Pork Fried Rice $9.00
- Chicken Corn Soup $4.50
- Pineapple chicken fried rice $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Vegetable Fried Noodle $8.00
- BBQ Pork Bun $2.00
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
- Jalapenos $4
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Frijoles Negros $8
- Spicy black bean dip and corn chips
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
- Corn Patty $2.20
- Mushroom $4.30
- Mixed Chips $4.20
- Chicken Filla $6.00
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Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
- Steak $5.00
- Chow $4.30
- Deep Fried Mars Bar $3.00
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
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Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
- Chicken Karaage Curry Don $12.50
- Spicy Pork Don $11.50
- Tofu Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Beef Yakiniku Don $11.50
- Pork Katsu Curry Don $12.50
- Chicken Katsu Curry $12.50
- Chicken Katsu Don $11.50
- Oven Roasted Chicken N/A
- Ranch N/A
- M&M N/A
- Veggie Patty N/A
- Chicken & Bacon Ranch Melt N/A
- BBQ N/A
- Turkey N/A
- Natural Swiss N/A
- Deep fried Tofu with Shiitake mushrooms $14.00
- Stir fried squid with seasonal vegetables $21.00
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All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
- Deep fried wontons $7.00
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Peking duck frame with spicy salt $16.00
- Honey soy tofu $6.30
- Scallops with seasonal vegetables $26.30
- JAM RAPS $2.00
- SCALLOPS EACH $1.50
- SPRING ROLLS $2.80
- PINEAPPLE RINGS $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- BLUFF OYSTERS 6 FOR $15.00
- BLUFF OYSTERS EACH $2.50
- CURRY ROLLS $2.80
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
- Steamed greens with toasted almonds $5.5
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- Duck fat potatoes $5.5
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
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Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Bacon Brothers
Phone
0226051921
Opened hours
8 AM to 1 PM (Sat), Mon, Tue, Wed, Thu, Fri & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , British , Gluten Free , Kiwi , New Zealand , Vegan
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch American Menus
- Christchurch Australian Menus
- Christchurch British Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Canterbury American Menus
- Canterbury Australian Menus
- Canterbury British Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus