Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Bacon Brothers in Christchurch Menu
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MENU-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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BACON $8.50
- delicious bacon
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
Nearby Sample Menus
- Fruit Smoothies $5.50
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T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
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Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
- Junior hawaiian pizza $6.50
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Junior french toast $8.50
- served with egg,bacon and sausage.
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Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
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Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
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Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
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Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
- Potato salad $7.00
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- Carrots & peas $7.00
- Roast garlic butter $3.00
- Some bacon, an oyster & a croquette $13.00
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Hugh’s Cut $79.00
- 500g
- Fully loaded seafood chowder $19.00
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Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
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Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
- Surf and Turf $8.00
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Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
- ShanghaI Fried Noodle $9.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Bami Goreng (Noodle) $9.50
- Lemon Grass Chicken on Rice $8.00
- Beef Brisket on Rice $9.00
- Chicken Fried Rice $9.00
- Extra Vegetables $1.50
- Yeung Chow Fried Rice $10.00
- Steak $5.00
- Hoki $4.50
- Sole $5.00
- Chips 1 Scoop $2.40
- Egg $3.90
- Crab Stick $1.40
- Tarakihi $5.00
- Jam Rap $2.10
- Steamed veg $7.00
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
- Rustic fries and aioli $7.00
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
- Coleslaw $7.00
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi Bokkeumbap $16
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Soup of the day $12.50
- soup of the day served with warm bread
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
- Spring rolls $7.00
- Stir fried prawns with broccoli $23.10
- Beijing marinated pork $18.90
- Seafood combination $22.00
- Mussels with black bean sauce $21.00
- King prawns with garlic and bean threads casserole $23.10
- Chicken giblets with ginger and spring onions $12.60
- Stir fried scallops with Hoi Sin sauce $26.30
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Fries & aioli $10.00
- Gluten-free base – add $2.00
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Choose from $7.00
- Ham, chicken, bacon or falafel
- Butter & jam $6.00
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
- Pesto & cheese $7.00
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- HAWAIIAN $5.80
- 1/4 CHICKEN $9.30
- 1/4 CHICKEN + FRIES $7.30
- HALF CHICKEN $8.50
- AMERICAN HOT DOG $3.00
- BASIC CHICKEN $5.80
- GOURMET CHICKEN $6.80
- 1 CHICKEN + 2x FRIES $19.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Aoili $2.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Bacon 1 Rasher $1.80
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Gravy Boat $1.50
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Dozen $30.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Half & half add $2.00
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Fries & aioli $10.00
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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PANCAKES $14.50
- served with banana, berries and maple syrup
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
Bacon Brothers
Phone
0226051921
Opened hours
8 AM to 1 PM (Sat), Mon, Tue, Wed, Thu, Fri & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , British , Gluten Free , Kiwi , New Zealand , Vegan
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch American Menus
- Christchurch Australian Menus
- Christchurch British Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Canterbury American Menus
- Canterbury Australian Menus
- Canterbury British Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus