Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Bacon Brothers in Christchurch Menu
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MENU-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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BACON $8.50
- delicious bacon
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
Nearby Sample Menus
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Tuna tostada, chipotle, avocado & jalapeno $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Salsa roja, corn chips $7.5
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Guac, salsa & corn chips $13
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Sides and Bites
- Sharing plates for two
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Tiramisu $14.00
- with house made mascarpone
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Green Stuffed Olives
- Hydro Lettuce
- Sour cream, mustard
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
- Cucumber
- Mushrooms
- Roasted red pepper
- Mayo, aioli, satay, tartare
- Pottle of Fried Noodles
- 16. Roast Pork & Vegetables on Fried Rice
- 35. Prawn Chow Mein
- 15. Roast Pork Fried Rice
- 32. Lemon Fish
- 2. Chicken Fried Rice
- 25. Vegetable Chow Mein
- 18. Roast Pork Foo Young
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Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
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Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
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Cheese Uthappam $12
- Thick savoury pancake topped with cheese
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
- Fresh Lemon/ Lime Juice $4
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Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
- Chicken, Pork or Beef $19.90
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Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
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Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
- For Four $28.00
- Vegetarian $19.90
- Prawns or Lamb $23.00
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Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
- Egg Noodles
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Dessert of the Day $13.50
- wait staff will advise
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
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ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
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Tori $16.00
- spicy chicken tempura roll
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Kappa $8.00
- cucumber roll
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Tori salada $12.00
- chicken salad
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Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
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Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
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Gafu-hafu $15.00
- ½ chicken ½ salmon roll
- Fillet Steak with Black Pepper Sauce $20.50
- Braised Tofu with Oyster Sauce $14.50
- Braised Fish Fillet with Hot Pot $18.50
- Seafood Soup $6.00
- Deep Fried Wontons (6 pcs) $5.00
- Chicken with Honey King Sauce $17.50
- Sizzling Chicken with Hot Platter $17.50
- BBQ Pork Egg Foo Young $13.00
- Roast pork with crackle $21.00
- Deep fried wontons $7.00
- Steamed clams (subject to availability) $18.00
- Honey roast chicken livers $6.30
- Chicken and cashew nuts $18.90
- Chicken with ginger and spring onions $16.80
- Deep fried fish fillet with sweet and sour sauce $21.00
- Beijing marinated pork $18.90
- Roast Kumara (each) $1.20
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Quarter $ 7.50
- Roast Sandwich
- Roast Roll
- 1 390 ml soft drink
- 1 390 ml soft drink
- 3 Roast Potatoes
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Available 7:30am to 2:30pm
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
- available 11am to 2:30pm
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Naan $1.50
- CHICKEN TIKA $2.00
- Pakora $2.50
- GARLIC NAAN $2.50
- VEG. KORMA $7.00
- BUTTER CHICKEN $10.00
- Green Pea & Paneer Curry $8.00
- Garlic Naan $2.50
Bacon Brothers
Phone
0226051921
Opened hours
8 AM to 1 PM (Sat), Mon, Tue, Wed, Thu, Fri & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , British , Gluten Free , Kiwi , New Zealand , Vegan
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch American Menus
- Christchurch Australian Menus
- Christchurch British Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Canterbury American Menus
- Canterbury Australian Menus
- Canterbury British Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus