Baiyok II in Christchurch Menu

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Gal Stay (4) $8.00
- Chicken Satay Sticks
All Mains Served with rice except Noodle & fried rice dishes
Por Pear Tod (6) $8.00
- Deep Fried Spring Rolls
Tod Mun Pla (6) $8.00
- Spicy Thai Fish Cakes
Money Bags $7.00
- Seafood Money Bag
Gaiee Puff (6) $8.00
- Chicken & Potato Curry Puff

Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
Tom Yum- Chicken $11.00
Prawns Or Fish $13.00
Mixed Seafood $15.00
Tom Kha With Coconut Milk
- Chicken $12.00
- Mixed Seafood $15.00
Tornyum Narm Say $11.00
- A Clear Tom Yum Soup With Chicken Or Beef

Larb, Yum & Narmtok.
Somtum $13.00
- Spicy Thai Carrot Salad With Crushed Peanuts
Larb $18.00
- Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
Yum $17.00
- Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
- Prawns Or Squid $20.00
- Seafood $22.00
Narm Tok $18.00
- Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

(Cooked In Coconut Milk)
Gang Keo Warn $18.00
- Thai Green Curry With Chicken, Beef Or Pork
- Prawns Or Fish . $19.00
- Vegetarian / Tofu $16.00
Gang Phet $18.00
- Thai Red Curry. With Chicken.Beef Or Pork
- Prawns Or Fish . $19.00
- Lamb $19.00
Gang Mussamun $18.50
- Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
- Lamb $21.00
Panaeng $18.00
- Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
- Prawns $20.00
- Lamb $20.00
Hor Mok
- Thai Steamed Red Curry
- Fish $20.00
- Seafood $22.00
- Tofu $18.00

- Fish Bites $22.00
- Deep Fried Tofu $19.00
Sarm Hot Three-Season $20.00
- Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
Pla Nueng Khing $22 .00
- Steamed Fish Fillet With Ginger
Pla Lart Prik $22 .00
- Deep Fried Fish Bites With Chili & Lemon Sauce.
Kal Jeaw Mu / Gai Sub Minced $17.00
- Chicken Or Pork Thai Style Omelette With Chilli Sauce

Peanut Sauce $4.00
Rice S $3 / L $5.00
Cashew Nuts $3.00
Any Extras Added To Your Mains $4.00

Nearby Sample Menus

Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

WEDGES $13.00
- with cheese and bacon.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Add a second patty. $4.00
CHIPS $7.00
- with Aioli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.

Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney

Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese

PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings

Pork dumpling 8P $6.80
Half & half special sushi 8P $12.50
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Karaage chicken (S/L) $6.20/$9.00
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Avocado $0.80
Garlic beef don $14.50
Ramen + 5P gyoza $17.50
- panfried pork dumplings

Chicken Fried Rice $12.00
Porik on Noodles $12.00
Roast Pork Cashew Nuts on Rice $13.50
Prawn Chop Suey $13.50
Steak on Noodles $12.00
Roast pork foo young $12.00
Seafood Foo young $14.00
Vegetarian on Noodles $11.00

Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-Spinach Chicken and Garlic
Sushi $45.00
-21+ $10.80 pp
Can be delievered heated or cold to you to heat
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham

4 TOPPINGS $26.00
FRESH BREAD / DIPS $12.50
FRIES $7.00
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
crispy base / tomato sauce / mozzarella
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BUILD YOUR OWN PIZZAS
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough

Steak Tomato on Rice $12.00
Pork Chop Suey $12.00
Sweet & Sour Pork $48.00
- 3-4 servings
Vegetables Noodles $48.00
- 3-4 servings
Steak with Black Bean Sauce $12.50
Prawn Curry on Rice $13.50
Pork Satay on Rice $12.00
Sweet & Sour Pork $68.00
- 5-6 servings

TOMATO $4.20
MEAT PATTIES $2.10
PINEAPPLE $4.00
EGG $2.50
CHICKEN RICE ROLLS $2.60
CORN PATTIES $2.10
HOT CINNAMON DONUTS $2.00
GIANT $5.50

Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Vegetable pakoras with chutney $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Nachos $9.00
- served with salsa, cheese, beans & sour cream
Hot Chips & Chicken nuggets $8.00
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids Toasted Bagel $6.00
- with cream cheese & jam
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot chips $5.00
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Toasted Bagel $10.50
- with salmon & cream cheese

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing