Baiyok II in Christchurch Menu

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

Nearby Sample Menus

Marinated mushroom $6.80
- Marinated japanese mushroom .
Sweet omelets $5
Vegetable 6p $13
Teriyaki chicken $18
Salmon(10 pieces) $18
Assorted sashimi large(20 pieces ) $38
Pork katsu $18
Sashimi don $20
- Comes with miso soup

Side salad, slaw, roasties, mash or steamed vegetables $5.00
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Grilled chicken breast $4.00
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon

Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Seasoned wedges $9.00
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Salsa $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Fish Bites $12.00
- tempura fish bites, aioli and relish
Beans $4.50
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Smoked Mushrooms $4.50
Spinach $4.50
Pesto $3.50

Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Steak Fries $6.50
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip

Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Toast 6.00
- with ham and mustard/single
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Hot smoked salmon … 6.50
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …

Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Cappuccino $4.40
Peas Pulao $4.40
- (rice cooked with Peas & spices)
Latte $4.40
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried

Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Available from 5pm
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
FROM THE SEA
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
ALL DESSERTS $12.50
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00

No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Baked Beans $1.50
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Extras $2.00
- Tomato relish, aioli & other sauce
Crispy onion rings $6.50
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice

Onion rings & aioli $5.50
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00

Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Please see counter staff to make your selection
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Seasonal soup of the day served with ciabatta $9.50
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Fresh fruit salad with granola $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00

ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
CREAM CHEESE JAM BAGELS $6.00
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
TOAST $1.50
TOMATO$ 2.00
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI

BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
PANCAKES $14.50
- served with banana, berries and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BAGEL $5.50
- served with cream cheese and jam
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan

Baiyok II