Bake & Beans in Auckland Menu

Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Stew Pork Hock $15.00
- Stewed pork hock with Thai herbs and special sauce
-Chicken or pork or beef $13.50
●Spicy Salads
- Sliced grilled meat with chilli, lemon juice, onion and coriander served with vegetables
Pad Thai Tofu $10.00
- Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
●Fresh Chilli
- Stir fried your choice of meat with fresh chilli & vegetables
Tom Yum Vegetables $8.50
- Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
Spring Roll $6.00
- Thai spring rolls stuffed with mince vegetables
Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles

Twix bites $3.80
-Roast capsicum, carrot, hummus & pesto $11.50
-Pesto, hummus $2.00
-Tuna aioli, tomato, salad greens $12.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Raw goji & pepita slice $5.20
Raw vegan cheesecake slice / whole mini cake

Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Beef Broth
- Sweet and spicy soup served with snails
Serge Gainsbourg $8.00
- Lemon juice
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis

Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Tempura prawns $22
- with Sweet Chili Dip
Tempura prawns $22
- with Sweet Chili Dip
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey

Infamous mississippi mud cake $12.00
- With a side of decadent cream
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Garlic bread $9.00
Market fish - mp MP
- Catch of the day, seasonal veg
-veg $14.00
Drake $24.00
- Basic margarita with strips of prosciutto
Risotto della settimana $22.00
- With shaved parmesan

SOUP OF THE DAY $7.50
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
2 FILLINGS $6.00
NUGGETS & CHIPS $9.00
BACON & EGGS WITH TOAST $11.50
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE

Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Candied kumara baked New Orleans style w pecans N/A
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Pineapple delight $16.50

Nearby Sample Menus