Bake & Beans in Auckland Menu

Bake & Beans in Auckland has no menu available, but can choose from many other options such as Doner kebab or -Chicken from Lovers Corner. Penny Lane Bakery offers many options including Spinach Quiche and Bacon & Egg Quiche. Brothers Juke Joint includes a wide range like Pork Rib or Beef Brisket. Beef & black bean enchilada and Lamb Musaka from . Lola's offers Tom's Roast and LAMB SHANKS.

Nearby Sample Menus

  • Hoki $3.00
  • Egg $2.20
  • Seafood $16.00
  • White Rice $3.00
  • Pork $12.00
  • Fried Rice $2.00
  • Chicken $12.50
  • The Boss $8.90
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Carrot Risotto VG $18.50
  • Black Stack Burger $18.50
  • So Frenchy, So Toast VGA $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Home-made Fish Cake $2.60
  • Battered Tarakihi Meal $10.90
  • Battered Fresh Snapper $6.40
  • Battered Sasuage $1.90
  • 3 Sausages Meal $10.10
  • Seafood Spring Roll $3.50
  • Cheese & Pineapple $3.90
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Free Range Karaage Chicken
  • Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Salt n pepper squid with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Beer battered market fish with fries and tartare sauce $16
  • Prawn twisters with sweet chili sauce
  • Onion rings with sweet chili sauce
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • Steak / Bacon / Chicken $3.00
  • Mussels $0.90
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Extra $0.80
  • Prawn / Combination Meat $9.50
  • Fried Shredded Duck with Veges $24.80
  • Pork (Beef) & Preserved Egg Congee $13.80
  • Cerad King Prawn $38.00
  • Preserved Duck with Taro & Coconut Hot Pot $28.00
  • King Roast Duck (Whole) $46.00
  • Seafood Fried Rice $14.80
  • Hot and Spicy Duck Web $28.00
  • Chicken on Cashew Nut $25.00
  • Whole Deep Fried Chicken $18.00
  • 26 Chicken Wings with Rice $12.00
    • Ingredients: 12 Chicken Wings
  • Meats $11.00
  • Beef / Chicken with Rice $12.00
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Lamb with Rice $13.00
  • Combination Meats with Vege on Fried Rice $12.50
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Tofu Pudding with sweet potato $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with red bean $8.00
  • Red bean soup w/small taro ball $7.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Bluff $5.00 each
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Steak Fries w/ house aioli
  • - New Zealand Snapper $21.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Seasonal Winter Greens w/ shaved almonds
  • Kumara Fries w/ house aioli
  • Off the chargrill for two
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Asparagus, pecorino, truffle butter $7.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Eggs any style & toast(V) $9.50
  • Extra Honey(V) $ 2.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Beef slider N chips $ 9.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Bake & Beans

Bake & Beans

location

Address

58 Hobson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-373 2483

email

Email

None

clock

Opened hours

Mon 7 AM to 8 PM Tue 7 AM to 8 PM Wed 7 AM to 8 PM Thu 7 AM to 8 PM Fri 7 AM to 8 PM Sat 8 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Indian

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
58 Hobson Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines