Balaji in Auckland Menu

Nearby Sample Menus

Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
Vegetables $7.00
Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish

Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano

Dressed wedges, ham, cheese $8.00
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
Felafel Kebab $10.60
Chicken Kebab $10.90
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
Baklava $4.50
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.

Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Seasonal fruit odd $2
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Authentic Brazilian acai bowl $16
- with banana and granola
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms

Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Freshly shucked oyster, red chilli Nahm Jim each - 6
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Green papaya, peanut, cherry tomato, snake bean, tamarind 20

Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables

Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Char siu pork & prawn fried rice $9.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00