Address
57 Ballance Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand
Ballance Street Bistro and Bar in Gisborne Menu
Are you the owner? Manage this listing for free.
Ballance Street Bistro and Bar in Gisborne has no menu available, but can choose from many other options such as (available from 9AM – 12:00 PM) or Bacon and Eggs from Jolly Stockman Hotel. The Wharf Cafe, Bar and Restaurant offers many options including Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast and Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Open Chicken Sandwich and Beef Burger from . The White House offers Nick's Bistro and (best shared with a friend).
Nearby Sample Menus
-
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- -nine $28
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
-
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
-
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
-
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
- -Nine $28
- Seasoned Wedges $5.00
- Squid Ring $1.10
- Oyster $2.60
- Bat. Meat Patty $3.80
- Seafood $4.20
- 1/2 Scoop $2.50
- Garlic Bread $2.50
- Nuggets $0.80
-
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
- Add pineapple $1.00
- Satay sauce $5.00
-
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
-
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
- - Chilli beans v
-
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
-
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
-
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
-
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
- Raita Mixed Pickle $3.00
-
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
-
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
-
Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
-
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
-
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
- Dark Chocolate Bavarois Cake $12.50
-
Cheese Plate
- Served with homemade bread & quince paste
-
Soup of the Day $16.00
- With Marina bread
- Chef Special $15.00
-
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- Three Scoops Homemade Sorbet $12.50
- Main Special $25.00
- Dessert Special $12.50
-
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
-
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
- -Pork belly burger & eggs
- -Battered mussels, fries & salad
- -Prawn Twisters, fries, aioli / sweet chili sauce
- Crumbed Calamari, salad & fries
- -Seafood Chowder & warm bun
- -Gourmet fish stack & fries
- -Battered pacific oysters, fries & salad
- -Fish, Fries & salad
- Garlic & Herb Focaccia $7
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Feijoa & White Chocolate Cheesecake $14
- Steamed Fig Pudding $14
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
-
Beef & Bean Cheesy Nachos $12
- With sour cream
-
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
-
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
-
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
- Fish bites & chips $8
-
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
- Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
-
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
-
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
- Fish burger $17.00
- Eggs benedict with
- -cream cheese & jam $8.50
- Creamy mushrooms $15.00
- Hamburger $16.00
- Eggs on toast $11.00
- French toast $17.00
- Big breakfast
-
Homemade Lasagne $15.00
- served with chips and fresh salad
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
-
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
-
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Bread Or toast & butter $1.50
-
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- Kids Burger & Chips $8.00
- Kumara chips, Mushroom Sauce $4.00 each
-
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
-
Mussel Meal (10) $16.50
- With Salad And Fries
- Dessert Of The Day $8.50
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
- Dessert Of The Day $8.50
-
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
-
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
-
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
-
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
-
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
-
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
-
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
-
GARLIC BREAD $8.00
- Homemade garlic butter
-
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
-
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
- Bacon $6.0
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
-
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
-
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
- creamy mushrooms $4.0
- Garden Salad $8.5
- Fried Eggs $3.0
- (best shared with a friend)
-
Soup of the Day $10.50
- served with organic garlic bread
- Pasta of the Week $15.00
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
-
Open Sandwiches $10.50
- with chicken / ham / salami
-
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Steak Sandwich $14.00
-
Frittata $9.50
- with salad
- Tasting Platter $12.00
Ballance Street Bistro and Bar
Phone
68678028
Opened hours
Sun - Wed 8am - 4pm
Thur - Sat 8am - late
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , Thai
Features
Cash , Quick Bites
57 Ballance Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Breakfast Menus
- Gisborne Cafe Food Menus
- Gisborne Thai Menus
- Gisborne Region Breakfast Menus
- Gisborne Region Cafe Food Menus
- Gisborne Region Thai Menus