Ballance Street Bistro and Bar in Gisborne Menu

Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
One shank $27
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Seasonal Vegetables GF DFO $6
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
- Serves 3-4

Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Grilled Broccolini, Feta & Almonds $12.00
Duck Liver Pâté $18.00
- First Press merlot, brioché
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Green Salad With Mustard Vinaigrette (GF) $8.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette

- Grilled chicken strips
Garlic aioli $3.00
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
med (5) $19.00
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Add Dips (2) $3.50

Fries $6.00
Sausage $4.00
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Mushroom sauce $6.00
Toast $2.00
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar

Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried

Fish Burger $15.50
Works Wedges W cheese & bacon, sour cream & relish $13.50
Garlic Bread $6.00
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
BBQ Beef Nacho's $13.50
- W sour cream & relish
Mushrooms on Toast $15.50
- W bacon & hash browns
Fries $6.50
- W aioli
Eggs Benedict $15.50
- W bacon & hash browns

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Vines Autumn Trifle $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Garlic & Herb Focaccia $7
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Balsamic Mushrooms $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise

Bacon & Eggs $9.00
Fish $4.90
- Panko crumbled
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Vege $4.00
Fish Burger $12.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Fries - Large or Small $4.00/$3.00

Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Nuggets & Chips $8.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Homemade Lasagne $15.00
- served with chips and fresh salad
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries

Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Dessert Of The Day $8.50

FRIES $8.00
- Tomato sauce & aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SALAD $7.00
- Vinaigrette
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
BREAD & DIPS $8.00
- Hummus & aioli

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