Ballance Street Bistro and Bar in Gisborne Menu

Ballance Street Bistro and Bar in Gisborne has no menu available, but can choose from many other options such as (available from 9AM – 12:00 PM) or Bacon and Eggs from Jolly Stockman Hotel. The Wharf Cafe, Bar and Restaurant offers many options including Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast and Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Open Chicken Sandwich and Beef Burger from . The White House offers Nick's Bistro and (best shared with a friend).

Nearby Sample Menus

  • Saag alloo $9.90
  • Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
  • Papad $1.00
  • Vegetable korma $9.90
  • Peshawari naan $4.00
    • Naan stuffed with dry fruits
  • Coconut chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Bhunna lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • -six $19
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Grilled Broccolini, Feta & Almonds $12.00
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Chicken 1/2 $10.50
  • Spring Roll $2.60
  • Steak & Onion $5.80
  • Tartare $1.00
  • Paua $6.50
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Onion King $0.80
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Garlic Bread $6.00
  • Chef Special $15.00
  • Dark Chocolate Bavarois Cake $12.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Mixed Cold Seafood Platter
  • Coleslaw
  • Battered Fish Pieces
  • Feta Olive & Pesto Pasta Salad
  • Fruit Salad
  • Roasted Rosemary Potatoes
  • Chocolate Log
  • Fresh Cream
  • Beadles Sammie $10.00
  • Large Rib Gravy $9.00
  • Combo $12.70
  • Family pack no2 $29.00
  • 1/2 pack $16.00
  • Small $3.50
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • 1/4 Pack $10.00
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creme brulee with poached fruit. $13.00
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Roasted seasonal vegetable $6.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Summer side salad $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Banana Split $6.00
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Fish bites & chips $8
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • (Available from 12:00 onwards)
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • 3 pieces $28
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • (available from 9AM – 12:00 PM)
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • Fish And Chips $14.50
    • With Salad
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Dessert Of The Day $8.50
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Dessert Of The Day $8.50
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • Steak Fried Rice $12.00
  • Sweet & Sour Pork $12.00
  • Plain Fried Rice $10.50
  • (cooked with egg onion peas bean sprouts)
  • Prawn Fu Yoong $16.50
  • Steak & Veges $14.80
  • Sweet & Sour Chicken $12.00
  • Chicken Fried Rice $12.00
Ballance Street Bistro and Bar

Ballance Street Bistro and Bar

location

Address

57 Ballance Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

68678028

clock

Opened hours

Sun - Wed 8am - 4pm Thur - Sat 8am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Thai

features

Features

Cash ,  Quick Bites

Location
57 Ballance Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand