Address
15 Church Street, Queenstown 9300, New Zealand
Balls and Bangles in Queenstown Menu
Are you the owner? Manage this listing for free.
Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).
Nearby Sample Menus
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Capers $2.00
-
With Mushroom $20.90
- For Connosseurs - not gluttons
- Jalapenos $2.00
- Zuppa $9.50
-
Green Salad $7.50
- With house dressing
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Sides N/A
- Local asparagus, juice, butter
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
House sorbets N/A
- selection of chef's favourites
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Sandwiches on Grain
-
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
-
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
-
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Salmon hot smoked/spinach/pinenuts $14.00
- - Avocado $5.00
- Loaf Bread with garlic butter $8.00
-
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
-
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
- Plah Prawns salad w cashew nuts spicy $22.50
-
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
-
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
- Prawn crackers $5.00
-
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
-
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
-
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Fries $7.00
-
Rustic Fries $9.00
- with aioli & tomato sauce.
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
-
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
-
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
-
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
- Onions $3.50
- Add Chicken $23.00
-
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
-
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
-
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
- Buttered new potatoes w/ mint $12.00
-
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- SELECTION OF HOUSE MADE SORBETS $14.00
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Freshly baked loaf $10.00
- - Regular $4.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Corn on the Cob
- - Regular $4.50
- Eggs any style with your choice of toast $12
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Fish $10.00
- Southland catch of the day
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Churros $8.00
- With your choice of chocolate or caramel
-
Domino $6.00
- Seasoned black beans and cheese
- LIVER $6.00
- YAKITORI/CHICKEN $6.00
- GIZZARD $6.00
- CHARSHU PORK RAMEN $18.00
- GARLIC BOMB $7.00
- GREEN SALAD $7.00
- CHICKEN KATSU $14.00
- SEAFOOD SALAD $10.00
-
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-
Hawaiian
- Premium ham, cheese, pineapple and oregano
- -Large $31.00
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Wedges $$11.00
- Marinated Pork Ribs $18.5
- Beer Battered Blue Cod One piece $5
- NO5 MEZZE & DESSERT $60pp
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
-
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
-
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Balls and Bangles
Phone
034427999
Opened hours
Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Child-friendly
15 Church Street, Queenstown 9300, New Zealand
- Queenstown American Menus
- Queenstown Australian Menus
- Queenstown Cafe Food Menus
- Queenstown New Zealand Menus
- Otago American Menus
- Otago Australian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus