Balls and Bangles in Queenstown Menu

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Veggie Burger $16
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Cheesy Herb Loaf $11
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf

PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
FRIED CHICKEN $10.5
- garlic aioli dip
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Pan flashed broccolini $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Puhoi Valley Aged Cheddar $11.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Rustic Fries $9.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.

Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Vegetables of the day $8.50
Shoestring fries $8.50
Green side salad $8.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach

Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Strawberry & Raspberry Sorbet with Meringues $10
Steamed Green Vegetables $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Thin Lizzie’s Dynamic Salad $16
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Beans & Rice or Slaw $8.00
Pineapple Salsa $4.00
- Mild fruity
Salsa Cruda $4.00
- Mild red
Fuego Salsa $4.00
- Medium red
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Butterscotch or chocolate ice cream sundae $9.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Market fish $12.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef eye fillet $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Mango Cheese Cake
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Salt & pepper calamari served with aioli $14.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
For 1-2 people $22.00
Fried Eggs $4.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Go premium with fillet $4.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Pan Fried Scallops (3) $6.00

Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Kids Chicken Nuggets & Chips
Kids Fish & Chips
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Sides of Pub Slaw or Roasted Vegetables $6

Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Curry Sauce $2.50
Cheese $1.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chunky Chips Cheese And Gravy $9.00
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Chunky Chips Cheese And Curry $9.00

THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

Balls and Bangles in Queenstown Menu

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Balls and Bangles

Otago > Queenstown > Balls and Bangles

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15 Church Street, Queenstown 9300, New Zealand

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