Balls and Bangles in Queenstown Menu

Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).

Nearby Sample Menus

  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Zuppa $9.50
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Cheesy Herb Loaf $11
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Free Range Eggs as you like V
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Hollandaise
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • CHEESY GARLIC BREAD $12.00
  • 200 g. FILLET $35.50
  • 200g.SIRLOIN $29.50
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • CHEESY GARLIC BREAD $12.00
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Wedges with sour cream & sweet chilli sauce
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Seasonal Vegetables $6.50
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Fried Egg $2.50
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Garlic & parsley butter $2.95
  • Northland snapper $45.95
    • Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Botswana horseradish cream $2.95
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Mashed potato & gravy $7.95
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • Selection of icecream, sorbet & accompaniment $14.95
  • For 1-2 people $11.00
  • Add chicken $3.00
  • 6 for $8.00
  • Prawns (4) $6.00
  • For 2 shanks $27.00
  • Add chorizo $3.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs any style with your choice of toast $12
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • POUTINE $10.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Chunky Chips $5.50
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Totopos $4.50
    • Just the corn chips
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Pernil $10.00
    • Slow roasted pork belly
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Served with fries or rice, and fresh vegetables or garden salad
  • Butterscotch or chocolate ice cream sundae $9.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Chicken tenders $12.00
  • Silverfern Reserve beef ribeye $34.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Mini beef burger $12.00
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Mega $35
  • Extra Bread $3
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Balls and Bangles

Balls and Bangles

location

Address

15 Church Street, Queenstown 9300, New Zealand

phone

Phone

034427999

email

Email

None

clock

Opened hours

Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
15 Church Street, Queenstown 9300, New Zealand