Address
15 Church Street, Queenstown 9300, New Zealand
Balls and Bangles in Queenstown Menu
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Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).
Nearby Sample Menus
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Island Coleslaw $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Wok Fried Asian greens with sesame $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Homemade Bread with Garlic $8.50
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Green Salad $7.50
- With house dressing
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Pineapple $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
- Cheesy Garlic Loaf $11
- Seaweed salad (V)
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Vegetable tempura (V)
- 5 Pcs (V)
- Aburi salmon
- Unagi don
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Agedashi tofu
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King salmon sashimi
- 6 Pcs (GF)
- Tofu teriyaki don
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Crunchy cos lettuce with mustard dressing $9.50
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- THE SMOKEY BADGER
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- PIZZA BY THE SLICE FROM $4.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- Bowl of fries $7
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Domino $6.00
- Seasoned black beans and cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Pernil $10.00
- Slow roasted pork belly
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Tamarindo $6.00
- Refreshing tamarind juice
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Peruvian Inca Kola $4.50
- The golden kola
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Pho hai San $15.00
- Seafood rice noodle soup
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
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Muc Xao Rau Cal $21.00
- vegetable squid
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Com Chien Thap cam $13.50
- Meat combination fried rice
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Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Wild ginger fried rice $22 .00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Peking duck pancakes-Whole(16pancakes) $88.00
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MARKET FISH MP
- Steamed
- Peking duck pancakes-Half (8pancakes) $45.00
- Stewart island king salmon sashimi $25.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 8 for $56.00
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- 4 for $32.00
- Cabecou (goat, soft, region du Correze)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Beaufort (cow, semi soft, region de Beaufort)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Balls and Bangles
Phone
034427999
Opened hours
Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Child-friendly
15 Church Street, Queenstown 9300, New Zealand
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- Queenstown Australian Menus
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