Balls and Bangles in Queenstown Menu

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Capers $2.00
Jalapenos $2.00
Anchovies $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Green Salad $7.50
- With house dressing
Bolognese $19.90
- Rich meat sauce - a specialty
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Miso ramen
- Miso soup based ramen
Assorted tempura
- 5 Pcs
Agedashi tofu
Vegetable tempura (V)
- 5 Pcs (V)
Salmon teriyaki don
Japanese style curry with vegetables
Tonkotsu ramen
- Pork broth soup based ramen
Edamame (V) (GF)

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice

Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Baby Pizza $8.00
- With ham, cheese and chips
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Kumara Fries $10.00
- With sweet chilli and sour cream
Vegetables $4.00
Vegetables $4.00
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.

Caesar salad $13.00
Sweet onion & parmesan pizza bread $12.00
SELECTION OF HOUSE MADE SORBETS $14.00
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Slow cooked beetroot w/ walnuts $16.00

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Olives, goats cheese, and crostini. $12
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Confit garlic buttered greens lemon vinaigrette, almonds $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Tamarindo $6.00
- Refreshing tamarind juice
Beef $13.50
- Slow cooked local prime beef with latin spices
Queso "Kids Choice" $10.00
- Melted Cheese
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Domino $6.00
- Seasoned black beans and cheese
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Continental Breakfast $21.00
caramelized roast kumara (V,DF,GF)
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

GREEN VEGETABLES $5.00
DEEP FRIED MOCHI $8.00
SQUID $6.00
CHARSHU BOH (ON RICE) $16.00
MUSSEL $5.00
PRAWN $7.00
SPICY RAMEN $16.00
LIVER $6.00

Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Lunch Pasta - Your Server will advise $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Roasted Root Vegetables $8
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Fresh fruit salad $9.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Add cured ham, salami & pickles $6.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50

- Add chicken for $2.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add ham for $2.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

Balls and Bangles in Queenstown Menu

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Balls and Bangles

Otago > Queenstown > Balls and Bangles

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15 Church Street, Queenstown 9300, New Zealand

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