Balls and Bangles in Queenstown Menu

Extra sauce $ .50
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.00
- Cheddar
Large aioli $ 2.00
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Small $17.50
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Medium $31.50
Small $19.50
Small $18.50
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Large $38.50

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
300 g. RUMP $32.50
WEDGES $12.5
- sweet chilli & sour cream.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
GARLIC BREAD $10.00
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>

Swiss Cheese $1
Pineapple $0.5
Down Size Almost Any Burger $10
Jalapeno Sherion $0.5
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Cab $15
- Chicken, Avocado, Brie Cheese
Avocado $2
Kumara $8

Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Bacon butty $12
- hollandaise, rocket
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Butterfish Tacos $28
- coriander cream, burnt chilli

Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Rustic Fries $9.00
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Creamed Mashed Potato $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Free-range eggs scrambled/poached/fried $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Quinoa, Kumara & Mushroom $10 B / $7 T
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Pulled Pork & Crackling $10 B / $7 T
Chipotle Chicken $15.00
- w cheats mold & salsa
Herbed Cheese $4.00
Pineapple Salsa $4.00
- Mild fruity
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde

Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Lunch Pasta - Your Server will advise $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roasted Root Vegetables $8
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Fries - Chunky Cut $6, with gravy: $7
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Fries, paprika aioli & tomato sauce $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Balls and Bangles in Queenstown Menu

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Balls and Bangles

Otago > Queenstown > Balls and Bangles

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15 Church Street, Queenstown 9300, New Zealand

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