Address
15 Church Street, Queenstown 9300, New Zealand
Balls and Bangles in Queenstown Menu
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Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).
Nearby Sample Menus
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Edamame with Lemongrass Chilli Jam $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Crispy Chicken on Rice $18.50
- Soft Drinks - 355ml $2.50
- Golden Rolls (6) $7.00
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Steamed Jasmine Rice $2.50
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Fries $7.00
- With smoked salt and tomato sauce
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Served from 5pm
- -Mushrooms $3.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fries $6
- -Add Fried Chicken $4.50
- Served until 5pm
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
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Lamb Sausage Rolls $14
- Harissa
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Bacon butty $12
- hollandaise, rocket
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
- Affogato $8.5
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Margherita (v) $25
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Bacon, roast onion, rosemary, pecorino $28
- Mini Nutella and banana pizzas , vanilla ice cream $15
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
- Fried Egg $2.50
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
- Chunky fries $8.50
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Add smoked chicken breast $22.50
- Green side salad $8.50
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Gravy $2.50
- Chips, Gravy and Cheese $7.50
- Chips,Curry Sauce And Cheese $7.50
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Cookie Fix $2.00
- Chicken Crave Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Brownie $2.50
- Regular (R) Petita (P)
- Roast Lamb Salad R $11.90 / P $9.90
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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Steamed White Pak Choy $12
- confit garlic
- Hainanese Chicken and Rice $26
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Malaysian Dahl $8
- tomato & sambal
- Turmeric Chicken $14
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Balls and Bangles
Phone
034427999
Opened hours
Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Child-friendly
15 Church Street, Queenstown 9300, New Zealand
- Queenstown American Menus
- Queenstown Australian Menus
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