Address
15 Church Street, Queenstown 9300, New Zealand
Balls and Bangles in Queenstown Menu
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Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).
Nearby Sample Menus
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Kumara N/A
- black garlic butter, spring herbs, grains
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Affogato N/A
- vanilla icecream, espresso, Frangelico
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Salted or Cajun S $4.5 L $6
- Down Size Almost Any Burger $10
- Free Range Egg $1.5
- Extra Pattie $6
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Classic $12
- Beef
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
- CHEESY BREAD & DIP $7.00
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CORN NUGGETS $5.00
- 12 pieces & Dip
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Eichardt’s house-cured free-range bacon $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Silverfern lamb rump $30.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini Angus steak $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Onion Rings $6.50
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- Kids Fish & Chips
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
- Veges & Egg Fried Rice N/A
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Spicy Beef Salad N/A
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Prawn Crackers N/A
- Tandori chicken, red onion, coriander & greek yoghurt
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Three Berry Parfait $12.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Thin Lizzie $27.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Greek Salad $10.00
- With Akaora smoked salmon or smoked chicken $23.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Ossau Iraty (sheep, semi hard, region Basque)
- 2 for $18.00
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Balls and Bangles
Phone
034427999
Opened hours
Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Child-friendly
15 Church Street, Queenstown 9300, New Zealand
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- Queenstown Australian Menus
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