Balls and Bangles in Queenstown Menu

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
200g.SIRLOIN $29.50
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
THICK CUT TOAST SLICE $2.00
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CHEESY GARLIC BREAD $12.00

Hand Cut Fries $5 Sml / $9 Lrg
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Cajun Hand Cut Fries with Garlic Aioli $9.00
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Butterfish Tacos $28
- coriander cream, burnt chilli
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Lamb Sausage Rolls $14
- Harissa

Grilled w/ a Thai butter and pickled ginger
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Served natural w/ elderflower and horseradish
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
3 Cheeses $25.00

Greek Salad $10
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Scallops Florentine $18
Pizza Bread with Caramelised Onion & Blue Cheese $12
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie

Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Gluten Free Base + $2.00
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

Tortilla $2.00
Pineapple Salsa $4.00
- Mild fruity
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Pico de Gallo $4.00
- Mild diced
Salsa Cruda $4.00
- Mild red
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole

Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Salt & pepper calamari served with aioli $14.50
Mango Cheese Cake
Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
House Salad N/A
Viet Pickles N/A
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Crispy Chicken N/A
- With Chilli Mayo Sauce
Cashew Nuts N/A

Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Com chain $13.50
- Chicken. beef, pork, crispy pork
Scallop With Ginger And Spring onion $25.00
Bo Kho $17.50
- stewed beer Vietnamese style
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ca hap Tau Xi $28.00
- Black bean steamed fish

SCALLOP $7.00
MIXED VEGETABLE $6.00
VEGETABLE SPRING ROLL $6.00
DEEP FRIED SQUID $9.00
GREEN VEGETABLES $5.00
SQUID $6.00
CHICKEN MINCE BALLS $7.00
OX TONGUE $12.00

Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Falafel(V) $12
- Falafel with tabouleh salad
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap

Balls and Bangles in Queenstown Menu

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Balls and Bangles

Otago > Queenstown > Balls and Bangles

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15 Church Street, Queenstown 9300, New Zealand

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