Balls and Bangles in Queenstown Menu

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Olives $3.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Napolatana $20.90
- Half serves of spaghetti are available
Capers $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Serrano Ham $20.00
- broad beans, sourdough
Hollandaise
Courgette Chips
- in crispy polenta
Roast Mushrooms
- with wild thyme & garlic

Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Edamame beans with salt $7.50
Atlas eggs on toasted ciabatta $8.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Tomato $3.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Green lipped mussels in laksa broth with garlic bread $9.50

West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink

Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Fried Egg $2.50
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Coconut Rice N/A
- Served in small, medium & large portions
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles

Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Egg $2.00
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Bacon $5.00
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server

-large $4.50
Spring or Curry Roll $3
Curry $2.50
Gravy $2.50
Shark $5
6 Chicken Nuggets $5.50
Donut (Plain or Chocolate) $1.80
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11

CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50

THE MEXICANA BADGER
CRUNCHY FRIES $8.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
PIZZA BY THE SLICE FROM $4.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
WEDGES $9.00

Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Small $19.00
Thin Lizzie's Dynamic Salad $16.00
Steamed Green Vegetables $10.00
Scallops Florentine $18.00

CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Sauteed Green Beans $4
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Pulled Pork $20
- With apple and fennel slav

NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 MEZZE & DESSERT $60pp
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
POLENTA FRITTERS, SALSA VERDE $7.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00

Balls and Bangles in Queenstown Menu

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Balls and Bangles

Otago > Queenstown > Balls and Bangles

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15 Church Street, Queenstown 9300, New Zealand

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