Address
15 Church Street, Queenstown 9300, New Zealand
Balls and Bangles in Queenstown Menu
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Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
- 300g. RIB EYE $37.50
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
- BAKED BEANS $3.00
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
- Pork gyoza
- Agedashi tofu
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Prawn tempura
- 4 Pcs
- Chicken katsu don
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Kake udon soup
- Kake served with seaweed and spring onion
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Sashimi platter
- 9 Pcs (GF)
- Sashimi don
-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Parmesan agria potato beignet $10.00
- paprika & chives
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Gurnard $25.90
- battered with pickled onion mayonnaise
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- 6 Oysters natural with shallot vinaigrette $28
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Potato gratin $8.50
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Pan Seared Blue Cod of the Evening $35
- Real Chocolate Ice Cream Sundae $12
- Mushroom & Truffle Oil Risotto $15
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Eggs any style $12.00
- on toasted sourdough bread
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Fish of the day $33.00
- Ask your server for today’s catch
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Chef pie of the day $23.00
- Ask us for todays special
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Hash browns $5.00
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Com Ga roti $17.00
- Five spices chicken on rice
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
- Chicken Crave Salad R $12.50 / P $10.50
- Brownie $2.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Breast Pita R $10.90 / P $8.90
- Grilled Wedges $4.90
- The Protein Pack $15.00
- Chicken Caesar Pita R $11.50 / P $9.50
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Plain or Garlic Bread Roll $4.00
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Brie de Meaux (cow, soft, region de Meaux)
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Malaysian Dahl $8
- tomato & sambal
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Woo Chilli Sauce $3
-
Wok Fired Asian Vegetables $12
- braised peanuts
- Turmeric Chicken $14
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Soy, Sesame eggplant $14
- red chilli dressing
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Percik Chicken $14
- toasted coconut
Balls and Bangles
Phone
034427999
Opened hours
Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Child-friendly
15 Church Street, Queenstown 9300, New Zealand
- Queenstown American Menus
- Queenstown Australian Menus
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