Balls and Bangles in Queenstown Menu

Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).

Nearby Sample Menus

The Grille by Eichardt’s (sample menu)
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Butter Mashed Potato
Hikari Sushi Bar (sample menu)
  • Chicken teriyaki don
  • Aburi salmon
  • Unagi don
  • Ginger fish don
  • Chicken curry
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Spicy ramen
    • Miso soup based ramen
  • Vegetable tempura (V)
    • 5 Pcs (V)
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • Served until 2pm
  • -Bacon $16
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • -Mushrooms $3.50
  • Served until 5pm
Jacks Point (sample menu)
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Stewart Island Squid $18
    • aioli, lemon
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
Subway - Queenstown (sample menu)
  • Ham N/A
  • Sweet Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Old English N/A
  • Olives N/A
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
Public Kitchen & Bar (sample menu)
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
  • Extra Poached Egg $2.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
Bombay Palace (sample menu)
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
Threesixty Restaurant (sample menu)
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Green side salad $8.50
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Steamed basmati rice $8.50
  • Add smoked chicken breast $22.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Sombrero's Mexican Restaurant (sample menu)
  • Corn Chips & Salsa $8.00
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Queso Fresco $4.00
  • Diablo Fuego $4.00
    • HOT!!
  • Beans & Rice or Slaw $8.00
  • Fuego Salsa $4.00
    • Medium red
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Mexican Slaw $6.00
    • w toasted cashews
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Silverfern Reserve beef ribeye $34.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Mini Angus steak $12.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
Hillary's Restaurant (sample menu)
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Bowl of fries $7
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
Hanoi (sample menu)
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Special Combination Hot Pot $60.00
    • per pot
  • Mussel With Chilli $21.00
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
Cavell's Cafe & Bar (sample menu)
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Johnny Barr's (sample menu)
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Grilled Cheese Panini $5.00
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add salsa and guacamole $2.50
  • - Add garlic bread for $3.00
The Spire Inspire Restaurant & Bar (sample menu)
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
Balls and Bangles

Balls and Bangles

location

Address

15 Church Street, Queenstown 9300, New Zealand

phone

Phone

034427999

email

Email

None

clock

Opened hours

Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
15 Church Street, Queenstown 9300, New Zealand
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