Address
15 Church Street, Queenstown 9300, New Zealand
Balls and Bangles in Queenstown Menu
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Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).
Nearby Sample Menus
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- SAUTÉED MUSHROOMS $4.00
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
- GARLIC BREAD $10.00
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- Garden Salad $5 Sml / $9 Lrg
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Pa Nang Curry, chicken pork $18.50
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
- Spicy Roasted duck curry $23.50
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- Homemade fish cakes 4 $9.50
- Hot Chilli Blue Cod Fish $28.00
- Green salad $6.00
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- Subway Seafood Sensation N/A
- Olives N/A
- Mayo N/A
- Cheesy Garlic Toasties N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Enjoy any of our delicious desserts for $12…
- Steamed seasonal vegetables with parsley butter
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Chorizo Cigars $10.00
- with cashew nut pesto
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Parmesan agria potato beignet $10.00
- paprika & chives
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- French onion soup $17.95
- 175 gm Pacific yellow fin tuna $37.95
- Lamb & rosemary jus $2.95
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- Green peppercorn $2.95
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
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French onion soup $17.95
- Emmentaler crouton
- 6 for $8.00
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- 12 for $14.00
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
- Pan Fried Scallops (3) $6.00
- For 2 people $62.00
- For 2-4 people $18.00
- Mixed Salad $5.00
- Mushrooms $5.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
- Prawns $5.00
- House marinated olives $9.00
- Smoked salmon $5.00
- Lamb sausage $5.00
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Kransky $3.50
- Mushrooms $4.80
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 MEZZE & DESSERT $60pp
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Soup n/a
- Please see our blackboard
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- Half ‘n’ Half combos, extra $2.00
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Balls and Bangles
Phone
034427999
Opened hours
Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Child-friendly
15 Church Street, Queenstown 9300, New Zealand
- Queenstown American Menus
- Queenstown Australian Menus
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