Balls and Bangles in Queenstown Menu

Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar (sample menu)
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Bread for One $6.00
    • With conflt garlic butter
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
Smiths Craft Beer House (sample menu)
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
The Taj Indian Kitchen (sample menu)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Jacks Point (sample menu)
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Bacon butty $12
    • hollandaise, rocket
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
Public Kitchen & Bar (sample menu)
  • Extras
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
Rata (sample menu)
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings $3.50
  • -Small $3
  • Gravy $2.50
  • Between 12Pm And 2Pm
  • Small Battered Sausage and Chips $5
  • Donut (Plain or Chocolate) $1.80
  • -large $4.50
  • Hoki-large L $7.50 / S $3.50
Eichardt's Bar (sample menu)
  • Warm marinated tomatoes $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
The Bunker (sample menu)
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Truffle mash croquettes $9
  • Fish $39
    • Your server will inform you of today's dish
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Fat Badger's Pizza (sample menu)
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • CURRY FRIES $9.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
Caribe Latin Kitchen (sample menu)
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Pasteles Colombian beef $5.00
  • Add Totopos $3.50
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MIXED SASHlMl $16.00
  • GREEN SALAD $7.00
  • DEEP FRIED MOCHI $8.00
  • DEEP FRIED TOFU $8.00
  • PORK SHABU SALAD $10.00
  • SQUID $6.00
  • CHARSHU PORK RAMEN $18.00
  • MUSSEL $5.00
Left Bank Cafe (sample menu)
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Available with wine pairing
  • 8 for $56.00
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
1876 Bar & Restaurant (sample menu)
  • Buttered Toast $4
  • Combo Platter $30/$60
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Mega $35
  • Extra Bread $3
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • House Coleslaw $4
  • All burgers are served with chips lettuce & tomato with fries.
Balls and Bangles

Balls and Bangles

location

Address

15 Church Street, Queenstown 9300, New Zealand

phone

Phone

034427999

email

Email

None

clock

Opened hours

Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
15 Church Street, Queenstown 9300, New Zealand
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