Balls and Bangles in Queenstown Menu

Pineapple $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Green Salad $7.50
- With house dressing
Capers $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Napolatana $20.90
- Half serves of spaghetti are available

Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Hollandaise
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Fried Rice Chicken pork beef combination vegetables $17.00
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Spicy Roasted Duck salad $25.00

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Rustic Fries $9.00
- with aioli & tomato sauce.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Creamed Mashed Potato $7.00

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00

Affogato $8.5
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Tiramisu, covered in chocolate flakes $13
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29

Parmesan agria potato beignet $10.00
- paprika & chives
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Poppadom (4 pieces) $2.00
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Quinoa, Kumara & Mushroom $10 B / $7 T
Guacamole $4.00
- Avocado dip
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Salsa Verde $4.00
- Mild green
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Pulled Pork & Crackling $10 B / $7 T

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chips
Potato Salad
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- +1 Large side $29.90
- Regular $4.50
- Large $6.50

Buncha Gio $15.00
- Vietnamese spring roll salad
Trung Chien Nam $16.00
- Mushroom Omelette
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Special Combination Hot Pot $60.00
- per pot
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Fries, paprika aioli & tomato sauce $6.00

- Add ham for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Add a grilled cheese panini $4.00
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50

Beef Or Chicken $20
- With blue cheese and aioli
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Cajun Wedeges $8
Salt And Pepper Fries $8

Balls and Bangles in Queenstown Menu

Nearby Sample Menus

Balls and Bangles

Otago > Queenstown > Balls and Bangles

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Church Street, Queenstown 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab