Balls and Bangles in Queenstown Menu

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Balls and Bangles in Queenstown has no menu available, but can choose from many other options such as Prawn Tempura Roll. or Agegyoza from Tokyo Garden. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Napoli Street includes a wide range like -Small or ·margherita pizza (v). Garlic Bread and -Side of sweet chilli sauce from . Fat Harry's Family Restaurant offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).

Nearby Sample Menus

With Mushroom $20.90
- For Connosseurs - not gluttons
Green Salad $7.50
- With house dressing
Capers $2.00
Pineapple $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Large $36.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Small $18.50
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Duo of Cheese $17.00
- With house-made chutneys and crackers
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar

Garlic loaf $8.00
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50

Cauliflower cheese, prosciutto crumbs $8.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Green peppercorn $2.95
Potato, seed mustard & gruyere gratin $9.95
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
300 gm Lamb rack $45.95
- Southern alps merino
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Warm Chocolate Brownie Served with Vanilla Ice Cream
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Salt & pepper calamari served with aioli $14.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Asian Basket -(Spring rolls, samosas & fries) $12.50
Onion Rings $6.50

KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00

Rustic fries served with tomato sauce & garlic aioli $10.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Salt & pepper squid with fries & garlic aioli $17.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Served with fries or rice, and fresh vegetables or garden salad
Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00

NO5 MEZZE $50pp
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
MARINATED OLIVES (V) $9.00
NO5 MEZZE & DESSERT $60pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream

Balls and Bangles

Otago > Queenstown > Balls and Bangles

Address

15 Church Street, Queenstown 9300, New Zealand

Phone

034427999

Email

None

Opened hours

Monday: 08:00-19:00, Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 08:00-20:00, Sunday: 08:00-19:00

Price

$0 - $10

Type

None

Service

None

Cuisine

American , Australian , Cafe Food , New Zealand

Balls and Bangles in Queenstown Menu

Nearby Sample Menus

Balls and Bangles

Otago > Queenstown > Balls and Bangles

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Church Street, Queenstown 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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