Address
3/25 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Bambina in Auckland Menu
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BREAKFAST ALL DAY-
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
- Extra: Gluten-free $1.00
- Free Range Eggs Your Way on Toast Extra (each)
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
- Smoked Salmon $7.00
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Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
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Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
- Mediterranean Eggs with Bacon $16.50
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Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
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Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
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Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
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Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
- Fresh Fruit Salad Bowl, Greek Yogurt $14.50
LUNCH-
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
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Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
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Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
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Prawn Risotto $21.50
- Broad Beans, Lemon
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Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
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Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
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Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
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Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
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Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
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Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
BRUSCHETTA-
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
- Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Nearby Sample Menus
- Whole Chicken $15.90
- Braised Chicken and Mushroom $12.90
- Prawn $13.90
- Chicken $10.90
- On Rice or without Rice
- Fish-Fried or Grilled $10.50
- Half Chicken and Chips $9.90
- Extra Mushrooms $4.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Eggplant Parmigiana $16.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Assortment of seasonal gelato & sorbet w anicinis $14.00
- Cassata alla Siciliana, pistacchio di Bronte $12.00
- Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
- Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
- Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
- Add Eggs $4
- All Served With Free Ice Cream
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Toad In The Hole $12
- With gravy & mash
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Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
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BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
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Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
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Citrus Tart $11
- With lemon sorbet/candied lemon
- Available in lettuce bun (GF)
- Free range poached egg $2.50
- Black Pudding $5.50
- Avocado $4.00
- Free range streaky bacon $6.00
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
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MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
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KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
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CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
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GARLIC NAAN $3.50
- naan stuffed with garlic
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ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
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BALTI CHICKEN $18.50
- chef's special recipe
- Soup of the Day served with warm homemade Turkish bread $12.50
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
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Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
- Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
- Desserts All $10.50
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Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
- French Fries $5.00
- Stir Fry Selected Chinese Vegetables $12.80
- Shrimp & Pork Wonton Noodle Soup $10.50
- Shrimp & Pork Wonton Soup $9.00
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Pot Sticker $5.30
- Pan Fried Pork Dumpling
- Deep Fried Chicken with Salt & Pepper $18.00
- Snowy Mango / Snowy Durian $7.00
- Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
- Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
- Chicken & veggies Curry $13.00
- Beef, Ginger & Spring Onion $13.50
- Chips $2.00
- Chicken Flew Rice $11.50
- Honey Chicken $13.50
- Squid Ring $0.70
- Mussel Fritter $2.50
- Won Ton 1/2 Doz $5.00
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
- Hot Dogs and Chips $14.50
- Fish Finger and Chips $14.50
- Chicken Nuggets and Chips $14.50
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Chicken Pack $20.00
- 30 Chicken Nibbles
- Chicken Nuggets (1/2 dozen) $4.00
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Special $20.00
- 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
- Thai Curry Chicken $9.80
- For 6 Pcs $5.00
- Scallop $1.60
- Mussel $1.00
- Paua Fritter $2.00
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Served with mashed or golden potatoes and peas, topped with gravy
- Shanks (x 2) $28.50
- Each $7.90
- Kumara $.90
- Pumpkin $.90
- Pork (small/medium/large) $12/$15/$19
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Cheese Extra $1.00
- Medium $9.00
- Mix (Chicken & Lamb)
- Lamb Kebab $10.00
- Mix (Chicken & Lamb) $11.00
- Mix Kebab (Chicken & Lamb) $10.50
- Chicken
- Medium $9.50
- Chicken Katsu Udon $14.00
- Veggie Curry $15.00
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California Crab $1.60
- Crab, avocado and mayo
- Prawn Vegetable Tempura $2.20
- Miso Udon $10.00
- Raw Prawn $2.20
- Crispy Pork Don $14.00
- Seaweed Boat $2.20
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
- Potato puree, truffle butter $9.95
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Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
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Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
- Squid Stick (Pair)
- Pork& Pickled Cabbage V-Noodle Soup
- Prawn With Chicken Stick (Pair)
- Black Pepper Chicken Chops With Eel
- Curry Chicken With Malaysian Coconut Rice
- Black Pepper Vegetable
- Garlic Chicken
- Hokkien Fried Noodle/Rice
Bambina
Phone
095244126
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
3/25 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus