Address
3/25 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Bambina in Auckland Menu
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BREAKFAST ALL DAY-
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
- Extra: Gluten-free $1.00
- Free Range Eggs Your Way on Toast Extra (each)
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
- Smoked Salmon $7.00
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Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
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Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
- Mediterranean Eggs with Bacon $16.50
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Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
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Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
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Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
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Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
- Fresh Fruit Salad Bowl, Greek Yogurt $14.50
LUNCH-
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
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Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
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Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
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Prawn Risotto $21.50
- Broad Beans, Lemon
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Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
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Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
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Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
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Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
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Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
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Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
BRUSCHETTA-
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
- Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Nearby Sample Menus
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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
- CRÈME BRULEE 14
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SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
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-A trio $18.00
- 3 bao sliders of one kind
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Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
- Tuhk: noun / British slang: food
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The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
- All gluten free
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Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
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Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
- Cream Cheese $7.00
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Pesto Chicken $12.00
- Rocket, gherkin
- -Add Bacon Jam $3.00
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
- Steamed beef tongue $15.00
- Spicy beef and trips $12.00
- Stir fried chicken with cashews & vegetables $16.00
- Sauteed Tripes in chili sauce $16.00
- Braised Bok choy with beef $14.00
- Spring onion with tofu $8.00
- Scampi in special hot sauce $48.00
- Braised tofu and vegetables $12.00
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Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
- -Salmon $18.50
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Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
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Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
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Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
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Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
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Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
- Lamb satay $12.50
- Lam $11.00
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Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
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BBQ chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
- Vegetarian samosa $4.00
- Falafel on rice and salad $12.00
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Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
- Ortiz anchovies $11.50
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
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Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
- Mixed olives $8.50
- Made to share and can take up to 20 minutes.
- Pan-fried salted almonds $8.50
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Cheese platter $34.50
- all of our cheeses with matching accompaniments
- Boquerones (white anchovies) $11.50
- Seasoned salad $6
- Cucumber yoghurt $4
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- Rice $4
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- Garlic yoghurt $4
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Double Special $18.90
- 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
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Two Gipsy Burger N/A
- Grill Fish, Egg, Salad, Tartare Sauce and Mayo
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Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
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Snapper $7.90
- Snapper, Salad, Tartare Sauce
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Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
- Hash Brown x 2 $2.80
- Prawns x 6 $7.90
- Curry Chips $6.90
- Beans Fried Pork $33.00
- Boiled Prawn $35.00
- Seafood Noodle Soup $14.80
- Seafood Hot Pot $33.00
- Snow Pea with Mince Fish $38.00
- Slow Braised Abalone (Sliced) with Veges $68.00
- Chicken Stir Fried Rice Noodle $13.80
- Seafood Fried Rice $14.80
- Oyster $2.50 each
- ●salads
- Snapper $9.00
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●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Tempura
- ●sides
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
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Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
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Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
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Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
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Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
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Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
- Gluten free bread $2.50
- Beef burger, brioche, rocket, pickles, fries $18.50
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Market fish, fries, tartare, green salad $18.00
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Bacon $5.00
- Hash brown $4.00
- Pork
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Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
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-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
- Chicken
- - any style with toast (wholemeal or rye) $8.50
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Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
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Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Bambina
Phone
095244126
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
3/25 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus