Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

 CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)

• Crisp Pickled Vegetables $12
  • with black olive pesto
• Salmon & Avocado $14
  • with miso cream
• Crispy Prawn $16
  • with roasted shallots
• ‘Saliva’ Chicken $14
  • with roasted shallots and sesame
• Parma Ham & Buffalo Mozzarella $16
  • with sun dried tomato and basil pesto
• Camembert & Quince Jelly $14
  • rolled in chopped hazelnut

 NIGIRIZUSHI (4 PIECES)

• Akaroa Sea Salmon Nigiri $14
• Blue Cod Nigiri $14
• Smoked Eel Nigiri $14
• Japanese Omelette $12

 BAMBOOZLE SASHIMI PLATTER

• 4 Varietes of fresh fsh with traditonal Japanese garnishes $34

 TEMPURA

• Ten Ta Kool (Squid) $16
• Kri Spee Porn (King Prawns 3) $18
• Ve Gan (Pickled Vegetables) $14
• Arsi Foul (Aniseed Chicken) $16
• Cori Frower (Caulifower Cheese) $12
• Soft-Shell Crab $22

 DIM SUM

• Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
  • Blue cod & crab dumplings, Japanese miso mayo
• Chinois Kee $14
  • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
• Crazy Yummy (4 X Steamed) $14
  • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
• Beefy Bugger Won Tons (4 X Fried) $15
  • Beef brisket, mushroom, cocaine dipping aioli
• Chinese Vego Doughnut (1 X Steamed & Fried) $11
  • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
• Yu Kum Nou Won Tons (4 X Fried) $14
  • Fennel & feta won tons , smoked paprika mayo
• Har Gow Crystal Skins (4 X Steamed) $16
  • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
• Chicken Sate Bun (2 X Steamed) $16
  • Soft and fluffy buns filled with Malaysian sate chicken
• Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
  • This is the shizzle! Very unusual, very cool!

 SALADS

• Yum Yum Kip $16
  • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
• Bruddy Crunchy Sarad $12
  • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
• Iki Mata $16
  • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
• ‘Saliva’ Chicken $16
  • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
• Very Lucky Guy $16
  • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
• Lec King Protein $16
  • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
• Vaagyoo Owl Brown (2) $16
  • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’

 WOK

• Kung Pao Pow! $24
  • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
• Maggie’s of Beijing $24
  • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
• Thai Mee up an Spank Mee $24
  • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
• Hot Softies $32
  • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
• Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
  • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
• Nasi Goreng (+$4 Wrapped In Egg) $22
  • Indonesian style fried rice with egg, vegetables, pork, smoked ling
• Wok-Fried Chinese Greens $20
  • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
• Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
  • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
• 1/2 Bamboozle Beijing Duck $42
  • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
• Whole Fresh Gurnard or Terakihi POA
  • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

 ADD ONS

• Goat-Mother Chili Cashews $8
• Chilled Pickled Vegetables $8
• Two ‘Hot-As’ Chilies $4
• Steamed Coconut Rice $6
• Spicy Black Vinegar Peanuts $6
• Sweet/Sour Pickled Cucumber $8
• Extra Pancakes For Duck $4

 ROBATAYAKI SKEWERS

• Chili Prawns (3 Skewers) $18
• Gingered Chicken (3 Skewers) $14
• Orange-Scented Scallops (4Pieces) $18
• Salt & Pepper Monk Fish (3 Skewers) $16
• Cumin Garlic Lamb (3 Skewers) $14
• Sweet Apple Pork Fillet (3 Skewers) $14

 ROBATA

• Gobi Style Lamb Cutlets $28
  • on spinach salad, chili tomato chutney and cumin crunch
• Boneless Chicken Thigh $22
  • cilantro onion jam and sesame glaze
• Teriyaki Beef Fillet $32
  • on tomato wasabi salsa and crispy poppadum’s
• Charred Pork Belly $18
  • curry apple chutney, plum coulis
• Whole Banana Prawns (5) $28
  • chili glaze on soba noodle salad
• B.B.Q Groper Steak $38
  • sun-dried tomato, garlic and jalapeño buter
• Akaroa Sea Salmon $34
  • on fennel-slaw with lemon chili chutney
• Spicy Sticky Chili Chicken Wings (4) $16
• Portobello Mushrooms $16
  • with roasted garlic butter
• Bok Choy $12
  • hoisin butter and sesame
• Charred Broccoletti $16
  • seasoned with oyster sauce and miso butter, crisp garlic
• Vegetarian +$2
  • Most dishes can be prepared gluten free on request

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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