Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg) $22
Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS
Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS
Chili Prawns (3 Skewers) $18
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA
Gobi Style Lamb Cutlets $28
on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh $22
cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly $18
curry apple chutney, plum coulis
Whole Banana Prawns (5) $28
chili glaze on soba noodle salad
B.B.Q Groper Steak $38
sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms $16
with roasted garlic butter
Bok Choy $12
hoisin butter and sesame
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Vegetarian +$2
Most dishes can be prepared gluten free on request
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Plato Delgado $20
a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Pollo $27
tender slices of chipotle chicken
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Pepitas $6
Spicy toasted pumpkin seeds
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Beef Burger $20.00
180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Bower Salad $20.00
Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Savoury Mince $13.50
served on toasted bread topped with a poached egg
Chicken and Cheese Nachos (also available with mince topping) $10.50
Beef or Chicken Burger $17.50
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Wilde Paddestoelen $16.90
Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Gekruide Inktvis $18.90
Salt and pepper squid w chili and lime dipping sauce
Lambsschenkel - Braised Lambshank $36.00
300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Belgian Cabbage $7.00
Pot Au Chocolat $13.50
Chocolate fondant served warm w berry compote and vanilla bean ice cream
Brulle $13.50
Belgian style chocolate custard brulle w vanilla ice cream and praline
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables