Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu -

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Crisp Pickled Vegetables $12
- with black olive pesto
Salmon & Avocado $14
- with miso cream
Crispy Prawn $16
- with roasted shallots
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Camembert & Quince Jelly $14
- rolled in chopped hazelnut

Akaroa Sea Salmon Nigiri $14
Blue Cod Nigiri $14
Smoked Eel Nigiri $14
Japanese Omelette $12

4 Varietes of fresh fsh with traditonal Japanese garnishes $34

Ten Ta Kool (Squid) $16
Kri Spee Porn (King Prawns 3) $18
Ve Gan (Pickled Vegetables) $14
Arsi Foul (Aniseed Chicken) $16
Cori Frower (Caulifower Cheese) $12
Soft-Shell Crab $22

Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!

Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’

Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4

Chili Prawns (3 Skewers) $18
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14

Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly $18
- curry apple chutney, plum coulis
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms $16
- with roasted garlic butter
Bok Choy $12
- hoisin butter and sesame
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Vegetarian +$2
- Most dishes can be prepared gluten free on request

Nearby Sample Menus

Crispy skin chicken (Half/Whole) $15.00/$30.00
Curry chicken on rice $13.00
Honey braised barbeque pork $14.00
Lamb sauteed with ginger and onions $22.00
Chicken fried rice vermicelli $12.00
Scallops with broccoli $30.00
Combination seafood and tofu stir fry served in claypot $18.00
Seasoned seaweed salad, served cold $8.00

Deep Fried Tofu $6
King Prawn $24
Spicy Fried Tuna Roll $16
Seared Scallop $12
Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Tuna Sashimi 8pcs $18
Salmon $6
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18

Chicken Chow Mein $10.00
Jam Rap $2.00
Nasi Goreng (Rice) $10.50
12 Onion Rings $5.00
Crumbed Hoki $2.00
Roast Pork Chow Mein $10.00
Pineapple Ring $1.80
Garlic Seasoned Vegetables $8.00

Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil

Handmade Meat ball $8.00
Extra fried bread stick $1.00
Wonton noodles soup $7.50 Extra egg $0.50
Chicken wings $2.00
Sheep offal $9.00
Beancurd jelly with syrup $4.00
Chinese pancake with egg and fried bread stick $5.00
Spiced Pork Feet $6.80

Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Add guacamole $3.00
Salsa $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Fries with fire spice $6.00

Chicken Fried Rice $9.50
Extra Serving of Meat $3.00
Kim's Chow Mein Special $12.00
Roast Pork Chow Mein $10.50
Pork Chow Mein $9.50
Prawn Chow Mein $11.00
Beef Satay Sauce on Rice $11.00
Pottle Fried Rice $6.00

Beer battered fish $21.00
- Served with chunky fries and salad
French toast $10.50
- Served with maple syrup and cream
Fruit toast $9.00
- Served with butter and cinnamon sugar
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Garlic loaf $9.50
- Served with our garlic and herb butter
Beer battered fish $18.50
- Served with salad and fries
Add bacon $4.00
Izone chowder $14.00
- Smaller in size, big in flavour

Combination $10.90
Sausage $1.20
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Fish $2.50
Prawn $11.50
Pork $9.50
Chicken $10.50

FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00
DONUTS $1.50
MINI SPRING ROLLS 3 FOR $1.00
CRABSTICK $1.50
MEAT PATTY $1.50
PACIFIC OYSTERS EACH $1.50
HOT DOG $1.50

Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Cappucinno $3.50
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Flat White - large cup $4.80
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Tea - Choose from our delicious range $3.50
Salami $4.20
Avocado $3.70
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Smoked Salmon $6.20
Side Salad $7.00

Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
-With Bacon Maple Syrups & Grilled Banana $14.60

Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Onion rings & aioli $5.50
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.

Bamboozle Oriental Fusion Kitchen & Bar

Canterbury > Christchurch > Bamboozle Oriental Fusion Kitchen & Bar

Address

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033669991

Email

hello@bamboozlerestaurant.co.nz

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Gluten Free , Japanese , Thai , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

Nearby Sample Menus

Bamboozle Oriental Fusion Kitchen & Bar

Canterbury > Christchurch > Bamboozle Oriental Fusion Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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