Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg) $22
Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS
Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS
Chili Prawns (3 Skewers) $18
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA
Gobi Style Lamb Cutlets $28
on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh $22
cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly $18
curry apple chutney, plum coulis
Whole Banana Prawns (5) $28
chili glaze on soba noodle salad
B.B.Q Groper Steak $38
sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms $16
with roasted garlic butter
Bok Choy $12
hoisin butter and sesame
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Vegetarian +$2
Most dishes can be prepared gluten free on request
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Roly Poly $15.00
succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce