Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES) CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Salmon & Avocado $14
    • with miso cream
  • Crispy Prawn $16
    • with roasted shallots
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
NIGIRIZUSHI (4 PIECES) NIGIRIZUSHI (4 PIECES)
  • Akaroa Sea Salmon Nigiri $14
  • Blue Cod Nigiri $14
  • Smoked Eel Nigiri $14
  • Japanese Omelette $12
BAMBOOZLE SASHIMI PLATTER BAMBOOZLE SASHIMI PLATTER
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
TEMPURA TEMPURA
  • Ten Ta Kool (Squid) $16
  • Kri Spee Porn (King Prawns 3) $18
  • Ve Gan (Pickled Vegetables) $14
  • Arsi Foul (Aniseed Chicken) $16
  • Cori Frower (Caulifower Cheese) $12
  • Soft-Shell Crab $22
DIM SUM DIM SUM
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
SALADS SALADS
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
WOK WOK
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS ADD ONS
  • Goat-Mother Chili Cashews $8
  • Chilled Pickled Vegetables $8
  • Two ‘Hot-As’ Chilies $4
  • Steamed Coconut Rice $6
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS ROBATAYAKI SKEWERS
  • Chili Prawns (3 Skewers) $18
  • Gingered Chicken (3 Skewers) $14
  • Orange-Scented Scallops (4Pieces) $18
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA ROBATA
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bok Choy $12
    • hoisin butter and sesame
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request

Nearby Sample Menus

  • Potato Layer Cake $5.00
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Benedict $18.00
    • with crispy bacon
  • Roasted Tomato $3.50
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • 3 BBQ Wings & Regular side $9.90
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Corn on the Cob (Large) $6.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Portuguese Rolls (Regular) $4.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Chicken Curry Nepalese style $7.99
  • Chicken/Lamb Chhoela $12.99
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Tsukemono $4
    • Japanese pickles .
  • Teriyaki chicken $15
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Wakame salad $6.80
    • Marinated seaweed .
  • Nanban chicken $18
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Jar Cheong Mein $10.00
  • Wonton Noodle Soup $10.00
  • Congee $4.50
  • Deep Fried Squid $5.00
  • Beef Rice Noodles $10.00
  • Curry Laksa Noodles $10.00
  • Fun Gor $4.50
  • Beef Siu Mai $4.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Scrambled Eggs with Smoked Salmon $18.50
  • French Toast with Banana & Yogurt $16.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Cookies / Biscotti $3.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Small $12.50
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEERIOS $5.00
    • with tom sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Sweet Egg $2.20
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Spaghetti Bolognaise $11.50
  • Tropacranage $12.50 / $22.50
    • Caramel sauce, pineapple, dark chocolate, pineapple lumps.
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Ice Cream Spider $6.00
  • Soy Milk Extra $0.50
  • Greek $22.50 / $32.50
    • Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
  • Iced Chocolate $6.00
  • Hot Chocolate-Cup $3.50
  • EGG $4.00
  • TOMATO $3.30
  • EGG $2.50
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • ALL OTHER EXTRAS $0.80
  • RED COD 42.40
  • POTATO FRITTERS $0.80
  • PAUA PATTIES $2.10
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Tomatoes & Peppers $5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Kitchen orders until 2 pm
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Yoghurt and maple $15.5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • California ocean roll $11.90
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Bamboozle Oriental Fusion Kitchen & Bar

Bamboozle Oriental Fusion Kitchen & Bar

location

Address

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669991

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand