@Bangkok in Auckland Menu

SMALL PLATES SMALL PLATES
  • Prawn Crackers $4.00
    • A light crisp made from rice and tapioca flour with prawn flavouring, which puffs up when deep-fried
  • Curry Puffs $6.00
    • 3 pcs. Minced chicken with potato, onion and Thai Curry spiced in puff pastry
  • Spring Rolls $6.00
    • 3 pcs. Vegetarian spring rolls with vermicelli noodles lightly fried
  • Money Bags $5.50
    • 3 pcs. Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry
  • Chicken Satay $7.50
    • 3 sticks. Skewered marinated, chicken slices topped with peanut sauce
  • Vegetables & Tofu Tod $7.50
    • 7 pieces. Crispy battered seasonal vegetables and tofu served with peanut sauce
  • Hand Made Prawn Cakes $7.50
    • 3 pcs. Minced prawns lightly spiced in fresh bread, crumbs served with thai style plum sauce
  • Prawn Satay $7.50
    • 4 sticks. Skewered marinated prawns pan fried topped with peanut sauce
  • Mixed Platter $11.00
    • 2 Chicken satay spring roll and money bags
SOUP (EXCLUDE RICE) SOUP (EXCLUDE RICE)
  • Tom Yum
    • Thai Well known spicy hot & sour soup with king prawns, mushrooms, coriander, spring onions and mixed Thai herbs
  • -Entree Size $8.50
  • -Vegetables or Pork $13.50
  • -Chicken $14.50
  • -Seafood $16.50
  • Tom Kha
    • Tender chicken slices cooked with lemongrass, mushrooms, galanga and thai spices in creamy coconut milk
  • -Entree Size $8.50
  • -Vegetables or Pork $13.50
  • -Chicken $14.50
  • -Seafood $16.50
STIR FRIED ( EXCLUDE RICE) STIR FRIED ( EXCLUDE RICE)
  • Basil (Seasonal)
    • Customer choice of meat stir fried in spicy fresh chilli with fresh herbs and vegetables. Stir fried in spicy fresh chilli sauce fresh basil and vegetables.
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • Cashew Nuts
    • Customer choice of meat stir fried with mild spiced dried chillies, roasted cashew nuts and vegetables
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • Drunken
    • Chef's special with Customer choice of meat in spicy chilli, garlic and wine sauce
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • 3 Flavor
    • Crispy battered seafood topped with thai style sweet and sour sauce served with pineapple and onions
  • -Vegetable or Pork $13.50
  • -Chicken $14.50
  • -Seafood $16.50
  • Garlic
    • Customer choice of meat, stir fried with garlic, pepper, thai seasoning and vegetable
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • Oyster Sauce
    • Customer choice of meat stir fried with oyster sauce and fresh vegetables
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • Signature Sauce
    • Customer choice of meat at Bangkok Chef's Garlic and galangal homemade sauce serve in a sizzling plate with vegetables
  • -Vegetable or Pork $17.50
  • -Chicken or Beef $18.50
  • -Seafood $22.50
  • -Duck $23.50
  • Golden
    • Customers choice of meat stir fry in rich peanut sauce served in a sizzling plate with vegetable
  • -Vegetable or Pork $17.50
  • -Chicken or Beef $18.50
  • -Seafood $22.50
  • Crying Tiger
    • Customer choice of meat stir fry in spices
  • -Vegetable or Pork $17.50
  • -Chicken or Beef $18.50
  • -Seafood $22.50
  • -Duck $23.50
SALAD (EXCLUDE RICE) SALAD (EXCLUDE RICE)
  • Chicken Larb $14.50
    • Steamed minced chicken flavoured with Thai herbs , dry chillies, roasted ground rice, red onions and lemon dressing, Served on a Bed of crunchy cabbages
  • Beef Namtok $14.50
    • Beef slices with Thai Lemon dressing, dry chillies and fresh coriander served on a bed of crunchy cabbages
  • Yumwoon Sen $16.50
    • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass
  • Spicy Fresh Prawns (Served Raw) $16.50
    • Fresh shelled prawns, marinated in fish sauce, fresh chilli sauce, garlic and lemon juice
  • Seafood Salad $16.50
    • Sliced seafood with hot chilli dressing, aromatic thai spices and fresh coriander
  • Crispy Seafood Salad $17.50
    • Crispy battered mix seafood covered in spicy and sour dressing with onions and a bed of cabbages
CURRIES (EXCLUDE RICE) CURRIES (EXCLUDE RICE)
  • Green Curry
    • Customer choice of meat in fresh chilli paste and coconut milk served with bamboo shoots, fresh herbs and vegetables
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • Red Curry
    • Customer choice of meat cooked on red chilli paste and coconut milk served with bamboo shoots, fresh herbs and vegetables
  • -Vegetable or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
  • Massaman $14.50
    • Slice cook chicken thigh or beef cooked massaman sauce and coconut milk served with diced potato, onion and peanuts.. Chicken or Beef
WHOLE SNAPPER LOVERS WHOLE SNAPPER LOVERS
  • Garden Lover Snapper $24.50
    • Crispy battered top with dried chillies, thai herbs, grounded rice and fresh lemon juice
  • Steamed Snapper Tom Yum $24.50
    • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a steam boat
  • Steamed Lemon Snapper $24.50
    • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a steam boat
  • Garlic Snapper $24.50
    • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions
  • Sweet and Sour Snapper $24.50
    • Crispy fried fresh whole snapper topped with Thai style sweet sour sauce served with pineapple, spring onions and onions
  • Chilli Lava Snapper $24.50
    • Crispy battered whole snapper topped with garlic and fresh chilli paste
NOODLE / FRIED RICE NOODLE / FRIED RICE
  • Pad Thai
    • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion with a balance of thai seasoning served with lemon wedge for flavour enhancement
  • -Vegetables or Pork $13.50
  • -Chicken $14.50
  • -Seafood $16.50
  • Pad See Ew Noodles
    • Fried rice noodles stir fried vegetables and eggs in mild soy sauce
  • -Pork $13.50
  • -Beef $14.50
  • -Seafood $16.50
  • Thai Spicy Noodles
    • Stir fried noodles with your choice of meat, fresh chillies, egg, fresh fruit basil and thai spices
  • -Vegetables or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • Thai Fried Rice
    • Fried rice with egg, spring onion and vegetable with Thai seasoning. Please select from the following
  • -Vegetables or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • Thai Basil Fried Rice
    • Spicy fried rice stir fry in chillies, basil and vegetables. Please select from the following
  • -Vegetables or Pork $13.50
  • -Chicken or Beef $14.50
  • -Seafood $16.50
  • -Duck $17.50
SIDES SIDES
  • Rice $2.00
  • Sticky Rice / Fried Egg / Satay Sauce $3.00
  • Ugly Puffy Roti $3.50
  • Fresh Chillies Sauce $1.00
  • Steamed Plain Rice Noodle $4.00
EXTRAS EXTRAS
  • Chicken, Beef, Pork or Vegetables $4.00
  • Seafood or Duck $6.00
  • Cashew Nuts $2.00

Nearby Sample Menus

  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Gluten Free Bread $5
  • Kumara Bread $3
  • Beet Cured Salmon $5
  • Seven Grain Toast $3
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Organic Egg $2
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Avocado $5
  • Kumara mash with jus $5
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Garden salad $7
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Avocado $4.60
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • WEDGES & SOUR CREAM $7.50
  • Creamy mushrooms $8.50
  • LITTLE BENNE
    • plain or with bacon
  • CHIX N CHIPS
    • with fries and ketchup
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Combination Seafood with Tofu $25
  • Chicken With Chili Sauce $18
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Chicken With Cashew Nuts $18
  • - 4 pieces Surimi & Pickle
  • Vegetarian Sushi
  • - For Kids! (Serves 6-10)
  • - 4 pieces Avocado Nigiri
  • Jumbo Sushi Selection $25.90
  • 8PC. DBL AVO $8.90
  • From $3.20
  • - 8 pieces Seafood Celebration
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Chicken bento $ 20.00
  • Fish bento $ 18.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Fried Vegetable $14.00
  • Fried Cabbage With Salted Fish $14.80
  • Steamed Tofu $12.80
  • Fish Fillet With Tofu On Rice $8.80
  • Spicy Duck Feet $9.80
  • Fried Rice Noodle With Beef & Soya Sauce $10.80
  • BBQ Pork With Noodles In Soup $8.80
  • Sliced Fish Congee $6.50
  • Garlic & Herb Pizza Bread $10.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • - 1 dozen $36.00
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Pork $6.50
  • Thigh $3.00
  • 1x thigh $7.50
  • Pork $14.00
  • Chocolate mousse $3.80
  • Vegetarian $10.50
  • Chicken $6.50
  • Pork $17.00
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Spicy Chicken Don $11.50
  • Udon $10.00
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Salmon Sashimi $8
  • main $28.50
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • Any extra (For M & L Size) $2.00
  • M $17.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • M $18.50
@Bangkok

@Bangkok

location

Address

438 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098496436

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
438 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand