Address
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Bank street social club in Whangarei Menu
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Bank street social club in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. Seasoned Wedges and Mixed Platter from . Kerikeri RSA Razza offers BOB Cafe and Toast n' Jam.
Nearby Sample Menus
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
- Zucchini And Carrot reg$9.00 / larg $11.00
- Sarma $1.00 each
- Kofte $14.50
- Chicken $17.90
- Lamb reg$9.50 / larg $11.90
- Beetroot $5.90
- Mixed $14,90
- Zucchini $13,50
- Vegetarian Salad $10.50
- Added with Panfryed Pork Belly $16.00
- Added with Panfryed Chicken Fillets $16.00
- Added Chargrilled Shrimp $16.00
- Chargrilled Chicken Thighs $14.50
- Added Combination Seafood $16.50
- Chargrilled Chicken (x2) $7.00
- Chargrilled Beef (x2) $7.00
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- -Extra Sauce $1.00
- -Margarita (V) $18.00
- THURSDAY PIZZA SPECIAL $14.00
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- -Chicken, cranberry & brie $18.00
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
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Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
- ●Pasta
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
- ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- -200gm Eye Fillet / 250gm Scotch Fillet $36.00
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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WEDGES $21.50
- served with bacon, cheese, and sour cream
- Side hash brown (1) $5.50
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Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
- Extra toast $4.50
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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$27.50
- Smoked salmon&Avocado
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
- Mixed Pickle $2.70
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Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
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Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
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Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
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Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
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Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Shrimp Cocktail $10.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Fettuccine Creamy Garlic Prawns $18.00
- Garlic Bread $7.00
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Burlee $9.50
- Served with cream and ice cream
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Mixed plate dessert $10.50
- Chefs choice
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- 1 dozen $29.00
- Fish as fresh as we can get it!
- Fresh & only fresh 1/2 shell oysters Market Price
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Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Bank street social club
Phone
04308080
Opened hours
Monday
12:00 - 0:00
Tuesday
12:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
British , Contemporary
Features
Mastercard , Visa , Reservations , After-hours , Waitstaff , American Express , Bar Scene , Seating , Drinks , Digital Payments , Dinner , Child-friendly
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
- Whangarei British Menus
- Whangarei Contemporary Menus
- Northland British Menus
- Northland Contemporary Menus