Address
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Bank street social club in Whangarei Menu
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Bank street social club in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. Seasoned Wedges and Mixed Platter from . Kerikeri RSA Razza offers BOB Cafe and Toast n' Jam.
Nearby Sample Menus
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Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
- Tandoori Chicken $11 Half / $19 Full
- - 4 pieces $9.50
- Garlic & Cheese Naan $3.50
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Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
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Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
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Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
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Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
- Lamb $14.50
- Sarma $1.00 each
- Chicken Falafel larg $11.90
- Vege Combo reg$9.50 / larg $11.90
- Kofte $14.50
- Kofte reg$9.50 / larg $11.90
- Mixed $20.90
- Chicken reg$9.50 / larg $11.90
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
- FISH $3.50 each
- Orange Juice (per glass) $3.00
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ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
- GARLIC & THYME OIL PIZZA BREAD $10
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Wedges/fries $4
- Breads & Dips $14
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
- A bowl of French Fries & tomato sauce $5
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
- Garden salad $5
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
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-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
- ●Meats
- -200gm Eye Fillet / 250gm Scotch Fillet $36.00
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-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
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●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
- From 8:30am till 5pm
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Lime Posset, Berry Coulis $9.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Catch Of The Day
- see specials board
- Eggs & Toast $12.5
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Cheesy Garlic Bread $7.50
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Ladies Ribs, Salad & Fries $22.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Garlic Bread $7.00
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
- Poppadum(4 pieces) $3.50
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
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Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
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Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
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Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
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Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
- Available daily
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Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
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Gourmet bangers & mash $22.50
- served with peas & gravy
- -Avocado is seasona $10.50
- Available all day
- Egg $2.00
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
- - Add bacon $3.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
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Fish of the day $27.00
- Line catch and local
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Fresh herb garlic mini loaves $8.50
- Marinate olives $6.50
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Bank street social club
Phone
04308080
Opened hours
Monday
12:00 - 0:00
Tuesday
12:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
British , Contemporary
Features
Mastercard , Visa , Reservations , After-hours , Waitstaff , American Express , Bar Scene , Seating , Drinks , Digital Payments , Dinner , Child-friendly
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
- Whangarei British Menus
- Whangarei Contemporary Menus
- Northland British Menus
- Northland Contemporary Menus