Bank street social club in Whangarei Menu

Bank street social club in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. Seasoned Wedges and Mixed Platter from . Kerikeri RSA Razza offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Add on
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • -With bacon / salmon $18.00
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Vegetable Curry with Rice $8.00
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • All mains served with basmati rice - All curries mild, medium or hot
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • - 4 pieces $8.00
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $18.00
  • - Fresh Fish Fillet or Prawns $21.50
  • - Fresh Fish Fillets or Prawns $21.50
  • - Prawns $19.50
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • Golden Nugget Treasure Chest
    • Six (6) chicken nuggets with fries & sauce
  • Hot Dog $3.20
  • Ham $12.00
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • Egg $13.50
  • Homemade Mushroom Sauce $4.00
  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Added Combination Seafood $16.50
  • Chargrilled Spicy Beef $16.50
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Beef (x2) $7.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Chargrilled Chicken Thighs $14.50
  • Smoke Chicken (x2) $7.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Extra bacon $4.5
  • Soup of the day $14
    • served with garlic bread
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Garden salad $5
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Homemade corn $3.50
  • 6 Fish bites, 2 sausage, scoop chips $13.00
  • Cheese and tomato $4.50
  • Scallops $2.00
  • Spring roll $2.50
  • Egg burger $6.50
  • Steak and egg burger $8.00
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • Salad of the Week $12.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Chia Pudding $6.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Sausage and fries $10.00
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Mini dogs and fries $10.00
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Spicy lamb meatballs (6) with relish $10.00
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Basmati Rice is served complimentary with the mains
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • Aloo Jeera $15.00
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Chicken/Lamb $16.50
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Fish & Chips $8.00
    • Classic fish & chips
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Fish of the day $27.00
    • Line catch and local
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
Bank street social club

Bank street social club

location

Address

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

phone

Phone

04308080

clock

Opened hours

Monday 12:00 - 0:00 Tuesday 12:00 - 0:00 Wednesday 12:00 - 0:00 Thursday 12:00 - 0:00 Friday 12:00 - 0:00 Saturday 12:00 - 0:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Digital Payments ,  Dinner ,  Child-friendly

Location
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
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