Address
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Bank street social club in Whangarei Menu
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Bank street social club in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. Seasoned Wedges and Mixed Platter from . Kerikeri RSA Razza offers BOB Cafe and Toast n' Jam.
Nearby Sample Menus
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Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
- Chicken / Beef / Pork $13.90
- Roasted Duck / Prawns / Seafood $16.90
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Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
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Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
- -Margarita (V) $18.00
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
- -Full Rack $33.00
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
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-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
- Earlier for bookings by arrangement
- ●Gourmet Pizzas
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-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
- -Monteith's beer battered w/ tangy tartare sauce $10.50
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
- -Streaky Bacon $19.00
- Salad Leaves with House Dressing $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Creamed Potatoes $6.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Today's Fish $33.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Salad of the Week $12.00
- - Cream Cheese & Jam (Housemade) $7.00
- Ham & Cheese Croissant $8.50
- Almond Croissant $6.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Bagel
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Quiche or Frittata (With side salad $14.00) $10.50
- Marinated chicken nibbles (6) $12.00
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Ice Cream Sundae $10.50
- with chocolate or raspberry
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Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
- -With Garlic Aoili $7.50
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Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
- Bowl of aioli $1.00
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Key lime pie $9.50
- With ice cream
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Burlee $9.50
- Served with cream and ice cream
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Mixed plate dessert $10.50
- Chefs choice
- Vegetarian $15.50
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Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
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Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
- Basmati Rice is served complimentary with the mains
- -Two shanks $27.00
- Hawaiian $18.50
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
- Hot chips $4.50
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
- Lunch & dinner menu. For children up to 10years
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
- GET TWO SIDE FOR $6.00 $6.00
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
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PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
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MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
- Lasagne Squares
- Orange Almond Cake
- Sanitarium Cornflakes
- Jaffa Slice
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Afghans
- (home made)
- Almond Biscuit
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
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Toasted Sandwiches
- selection
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Pilsner battered scallops
- with garlic butter & tartar
- - Coconut , lime, sweet chilli , coriander
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Salt & pepper calamari $18.50
- rocket salad & aioli
- - Vanilla bean ice cream
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Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
- Fresh & only fresh 1/2 shell oysters Market Price
- - Killer prawns legendary broth, cream, basil & rosemary
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
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Toasted Sandwiches $6.00
- with 3 fillings
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
- Add smoked chicken $4.50
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Bank street social club
Phone
04308080
Opened hours
Monday
12:00 - 0:00
Tuesday
12:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
British , Contemporary
Features
Mastercard , Visa , Reservations , After-hours , Waitstaff , American Express , Bar Scene , Seating , Drinks , Digital Payments , Dinner , Child-friendly
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
- Whangarei British Menus
- Whangarei Contemporary Menus
- Northland British Menus
- Northland Contemporary Menus