Address
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Bank street social club in Whangarei Menu
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Bank street social club in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. Seasoned Wedges and Mixed Platter from . Kerikeri RSA Razza offers BOB Cafe and Toast n' Jam.
Nearby Sample Menus
- -With bacon / salmon $18.00
- Served from 9am to 2pm
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
- -Smoked salmon / mushroom $5.00
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Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- - Tofu $15.50
- - Tofu $15.50
- Thai Fried Rice
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
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Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- - Prawns $19.50
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Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
- Gluten free bases available at no extra cost.
- -Half Rack $20.00
-
Chicken Burger $17.00
- Marinated chicken
- Food available all day every day!
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
-
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
-
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
-
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
-
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
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Soup of the Day $14
- served with garlic bread
-
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
-
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
- All mains are served with complementary rice.
-
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
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Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
-
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
-
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
- Mint Dressing $2.00
- Side mushroom(grilled) $8.50
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WEDGES $21.50
- served with bacon, cheese, and sour cream
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
- Side smoke salmon $9.50
-
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
-
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
- -With Garlic Aoili $7.50
-
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
-
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Prawns $5.00
- Toasted Paninis $12.00
- Crispy Wedges: with bacon, cheese & sour cream $10.50
- Sausage and fries $10.00
-
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
-
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
-
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
- Chicken, Pork, Beef $11.50
- Prawns $16.50
-
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
-
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
-
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
-
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
- Raita $2.70
-
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
-
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
- Alert your server if you have special dietary requirements
- Seafood basket $14.00
-
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
-
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
- -Add a small salad $1.50
- Available all day
-
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
-
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Kiwi Burger $1.00
- extra beetroot
-
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
-
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
- Steamed vege $3.00
-
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
-
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
-
250gm Angus eye fillet $38.50
- .
-
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
-
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- 1 dozen $29.00
-
Pilsner battered scallops
- with garlic butter & tartar
-
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Bank street social club
Phone
04308080
Opened hours
Monday
12:00 - 0:00
Tuesday
12:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
British , Contemporary
Features
Mastercard , Visa , Reservations , After-hours , Waitstaff , American Express , Bar Scene , Seating , Drinks , Digital Payments , Dinner , Child-friendly
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
- Whangarei British Menus
- Whangarei Contemporary Menus
- Northland British Menus
- Northland Contemporary Menus