Bank street social club in Whangarei Menu

Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Roasted Duck / Prawns / Seafood $16.90
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Choices of Meat Available :
Roasted Duck / Prawns / Seafood $16.90

Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
- 8 pieces $17.00
Basmati Rice $3.00
- 8 pieces $15.00
Cheese Naan $3.00
Chips $6.00
Channa Masala $12.00
- Chick peas cooked in onion spice gravy

Chicken Tender $2.50
Mini Hot Dog $1.50
Egg $1.50
Battered Scallop $2.50
-bacon $2.00
Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
Squid Ring $1.00

AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
Orange Juice (per glass) $3.00
PLAIN CHIPS $3.00
Tea & Coffee $2.00
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni

TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing

Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Wedges/fries $4
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Pan fried fish of the day N/A
- refer to blackboard for daily special
Potato wedges $14
- loaded with bacon, cheese and sour cream
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Mixed Mediterranean Salad $7.00
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Fish of the Day N/A
- see specials board
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket

Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Petits Fours $8.00
- Three TopSail chocolates

Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Side bacon(2) $8.50
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
WEDGES $21.50
- served with bacon, cheese, and sour cream
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple

Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Sausage and fries $10.00
Feel free to exchange fries for salad
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Mini dogs and fries $10.00
A selection of savouries, meatballs, seafood and wedges with relishes
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Steak Sandwich $12.00

Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Prawns $16.50
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry

Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Lunch & dinner menu. For children up to 10years
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
-Add bacon for extra $2.00
Gourmet bangers & mash $22.50
- served with peas & gravy
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Sirloin steak $27.00
- sirloin steak served with salad & chips

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
CHEESE GARLIC BREAD WITH HERBS $5.00
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
PISTACHIO ICE CREAM $4.50
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper

Bank street social club in Whangarei Menu

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Bank street social club

Northland > Whangarei > Bank street social club

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2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

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