Baretta in Christchurch Menu

Nearby Sample Menus

Spinach $3.50
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Smashed Avocado $3.50
Crispy Bacon $4.00
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)

Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Teriyaki Chicken Fried Rice $9.80
Vegetarian Soup $9.00
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Lemon Prawns Noodles/Rice $12.80

CHEESE $4.30
JAM RAP $2.30
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
AKAROA COD CRUMBED $5.20
MUSHROOM $4.50
CHICKEN $5.50
HOT DOG $2.20
BATTERED MUSSELS 6 FOR $5.50

Salad greens, hazelnuts, currants and radish side salad $6.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
French fries with garlic aioli $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00

Prawn $5
Salmon $5
Crispy prawn and spicy mayo $15
Tsukemono $4
- Japanese pickles .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Tempura udon noodle $16
Grilled fish $14
Assorted sashimi large(20 pieces ) $38

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Avocado smash $3.00
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Bratwurst sausage $5.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’

Sliced pork & season Veggie $12.00
Pineapple $4.00
Pork Mushroom on Fried Rice $11.00
Pork Chow Mein $11.00
Pork Curry on Fried Rice $11.00
Prawn Mushroom Chow Mein $12.00
Chicken & Cashew Nuts $13.00
1 Doz Wontons $10.00

Fish $2.40
Chicken $3.90
Steak $5.00
Mussel $0.80
Double Meat $3.90
Chicken Skewer $2.80
-1/2 Scoop $1.50
Hoki $4.50

ALOO MUTTER $7.00
Aloo Paratha $0.00
Beef Vindaloo $10.00
Mango Chicken $10.00
Veg Cutlet $1.50
Rojan Josh (with rice) $10.00
GARLIC NAAN $2.50
CHICKEN TIKA $2.00

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Hand Cut Potato Chips $8.00
- With tomato relish
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
3 Roast Potatoes
Roast Kumara (each) $1.20
Quarter chicken
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request

SWEET ENDINGS
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
1Kg – $22.50

Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Gravy Boat $1.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Bowl of Salad $4.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Aoili $2.50

Samosa (vegetarian) 2 for $2.50
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Spring roll each $2.50
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Samosa (vegetarian) each $1.40
Steak with Black Bean Sauce $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90

Tuna $9.20
Chicken $9.20
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Tomato, ham & hummus $4.30
Garlic & herb $5.40
Gluten free roll (Extra) $1.30
Mini bagel $1.40

Baretta

Canterbury > Christchurch > Baretta

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

Phone

032602600

Email

reservations@baretta.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Baretta in Christchurch Menu

Nearby Sample Menus

Baretta

Canterbury > Christchurch > Baretta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

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