Baretta in Christchurch Menu

Nearby Sample Menus

Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
House made potato rosti $4.90
FLAT BREADS -
Crispy bacon $5.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Tomato, mozzarella and basil $8.90

Venison tartare $20.00
- with pickled mushrooms & toast
Fully loaded seafood chowder $19.00
House hash brown $7.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Flatbread, sundried tomato & roquette $10.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Classic caesar $7.00
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Energy Drinks $5
Blue/Brie Cheese $3
Bacon $2.5
Bottled Water $4
Hashies $5.5

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Fettucini $12.00
- Chicken, peas and a creamy sauce
Wedges $10.00
- Sweet chili sauce, sour cream.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Sweet & sour Blue Cod $13.50
Chicken Fried Rice $12.00
Lemon Blue Cod $13.50
Combination on Noodles $12.50
Chicken Pineapple on Rice $12.00
Prawn Foo young $14.00
Prawn Fried Rice $13.50
Steak with Black Bean Sauce $12.50

Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.

Bagel $15
- with smoked salmon, spinach & cream cheese
Soup of the day $15
- with toasted bread & butter
Tiramisu $13
- with chocolate soil
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
House Made Breads & flat bread $9.5
- with selection of dips
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese

The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Serious Fries $6.00
Meatball & Parmesan $13.50

“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Homemade Baked Beans $4.50
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Side dish of garlic & chilli marinated kalamata olives $4.50
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00

Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50
Toasties $3.50
Seafood Basket $12.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
GR Gluten Free on Request
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts

Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Field mushrooms $4
Belgium Chocolate Brownie $4.5
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Housemade beans $4
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Hollandaise $2.5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds

Baretta

Canterbury > Christchurch > Baretta

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

Phone

032602600

Email

reservations@baretta.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Baretta in Christchurch Menu

Nearby Sample Menus

Baretta

Canterbury > Christchurch > Baretta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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