Baretta in Christchurch Menu

PIATTINI (Sharing Plates) PIATTINI (Sharing Plates)
  • Flatbread – with garlic, herb & Parmesan $ 10
  • add bacon or Feta $ 5
  • Baretta Loaf $ 9
    • – with sundried tomato, olives & mixed seeds
  • Baretta Chicken Nibbles $ 9
    • – in balsamic, honey & Parmesan
  • Arancini $ 12
    • – with fire roasted peppers, salami & Mozzarella
  • Bruschetta $ 12
    • – with roast pumpkin, sage, pine nut, vincotto & Pecorino
  • Crispy Squid $ 14
    • – served with spicy mayo & lemon
ANTIPASTO ANTIPASTO
  • Antipasto Quattro (for four) $ 76
  • Selection of cheese, cured meats, pickles, dips, seafood, bread, grissini, balsamic & olive oil
  • Mezzo Plate (for two) $ 38
PIZZA PIZZA
  • Margherita $ 20
    • – Napoli sauce, Mozzarella & Italian herbs
  • Arrabbiata $ 20
    • – spicy braised chicken, capers, olives & Parmesan
  • Gamberetto $ 20
    • – prawns, mint, roast pepper, spinach & chilli
  • Gorgonzola $ 20
    • – pear, candied walnuts, grilled potato & rocket
  • Carne $ 20
    • – meatballs, salami, smoked chicken & roast beef
  • Pizza del giorno
INSALATE E PASTA (Salads and Pasta) INSALATE E PASTA (Salads and Pasta)
  • Roast Beetroot Salad $ 18
    • – butter crunch lettuce, Gorgonzola, candied walnut, pear & sherry vinaigrette
  • add smoked chicken $ 5
  • Chicken Pappardelle $ 20
    • – with hazelnuts, chilli, sun-dried tomatoes & Parmesan
  • Risotto $ 20
    • – Ora King Salmon with verjuice, orange & cress salad
  • Herb Spatzle $ 18
    • – pickled mushrooms, house-made Italian sausage, thyme, broccoli, burnt butter & a poached egg
  • Beef & Pork Meatballs $ 18
    • – served with Napoli sauce, spaghetti & Parmesan
SECONDO - MAIN COURSE SECONDO - MAIN COURSE
  • Baretta BLT $ 18
    • – Rai Valley smoked bacon on toasted ciabatta, with cos lettuce, tomatoes & aioli. Served with house fries.
  • Angus Beef Sirloin (200gm) $ 20
    • – chargrilled, with a garden salad & red wine jus. Served with house fries.
  • Peroni Battered Fish $ 18
    • – served with house fries, tartare sauce, salad & lemon
  • Chicken Parmigiana – with Napoli sauce, Mozzarella, rocket and house fries $ 20

Nearby Sample Menus

  • Seafood Salad $16.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Fruit Cocktail $5.00
  • Nam Vang Rice Noodle Soup $12.00
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Sate Seafood & Vege on Rice $14.00
  • Vegetable Omelet $12 Med/$20 Lg
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Coleslaw (Regular) $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Corn on the Cob (Large) $6.50
  • Portuguese Rolls (Large) $6.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Swiss Cheese $1.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Lemon Chicken $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Chicken Tapa $7.90
  • Chips $4.50
  • Olives $1.50
  • Shredded Beef $13.40
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Akaroa Cod Fillet $7.00
  • Egg $5.00
  • Oysters $2.50
  • Sour Cream $1.00
  • Paua $3.50
  • Sole Fillet $7.00
  • Chocolate Donut $2.80
  • Pineapple Ring $2.80
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Side of seasonal vegetables $6.00
  • -Small $5.00
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Fish and Chips $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Macaroni and Cheese $12.00
    • With salad
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Chicken supreme $31.00
  • With hot smoked salmon or bacon $5.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Hollandaise $3.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $7
    • Olives
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $3
    • Peanuts
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Greek $24.00
    • add Lamb
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Extras $6.00
    • Two eggs (poached or fried)
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • CHORIZO $2.00
  • TOMATO$ 2.00
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
    • WITH CREAM CHEESE AND ICE CREAM
  • ADDITIONAL JAM $0.20
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • BOWL OF KUMARA CHIPS $7.00
    • WITH TOMATO SAUCE & AIOLI
Baretta

Baretta

location

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

phone

Phone

032602600

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand