Baretta in Christchurch Menu

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Flatbread – with garlic, herb & Parmesan $ 10
add bacon or Feta $ 5
Baretta Loaf $ 9
- – with sundried tomato, olives & mixed seeds
Baretta Chicken Nibbles $ 9
- – in balsamic, honey & Parmesan
Arancini $ 12
- – with fire roasted peppers, salami & Mozzarella
Bruschetta $ 12
- – with roast pumpkin, sage, pine nut, vincotto & Pecorino
Crispy Squid $ 14
- – served with spicy mayo & lemon

Antipasto Quattro (for four) $ 76
Selection of cheese, cured meats, pickles, dips, seafood, bread, grissini, balsamic & olive oil
Mezzo Plate (for two) $ 38

Margherita $ 20
- – Napoli sauce, Mozzarella & Italian herbs
Arrabbiata $ 20
- – spicy braised chicken, capers, olives & Parmesan
Gamberetto $ 20
- – prawns, mint, roast pepper, spinach & chilli
Gorgonzola $ 20
- – pear, candied walnuts, grilled potato & rocket
Carne $ 20
- – meatballs, salami, smoked chicken & roast beef
Pizza del giorno

Roast Beetroot Salad $ 18
- – butter crunch lettuce, Gorgonzola, candied walnut, pear & sherry vinaigrette
add smoked chicken $ 5
Chicken Pappardelle $ 20
- – with hazelnuts, chilli, sun-dried tomatoes & Parmesan
Risotto $ 20
- – Ora King Salmon with verjuice, orange & cress salad
Herb Spatzle $ 18
- – pickled mushrooms, house-made Italian sausage, thyme, broccoli, burnt butter & a poached egg
Beef & Pork Meatballs $ 18
- – served with Napoli sauce, spaghetti & Parmesan

Baretta BLT $ 18
- – Rai Valley smoked bacon on toasted ciabatta, with cos lettuce, tomatoes & aioli. Served with house fries.
Angus Beef Sirloin (200gm) $ 20
- – chargrilled, with a garden salad & red wine jus. Served with house fries.
Peroni Battered Fish $ 18
- – served with house fries, tartare sauce, salad & lemon
Chicken Parmigiana – with Napoli sauce, Mozzarella, rocket and house fries $ 20

Nearby Sample Menus

Laksa (coconut) (BBQ pork & prawn) $12.00
Deep fried pork chop noodles $10.00
Calpis Grape Shake $4.20
Taro Toast $5.70
Coconut Jelly or Pearl $0.60
Fried Kam-Pua (BBQ Pork) $11.50
Blueberry Milk Tea $4.80
Coconut Toast $5.70

Salmon & Chicken Combo $23.90
Fresh Salmon Nigiri
- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. MAYO OR CHILLI $9.00
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Cucumber Hosomaki
Jumbo Sushi Selection $25.90

STEP TWO - CHOOSE YOUR SIDE:
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
FISH GOUJON SANDWICH $10.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- BEETROOT & FETA POWER SALAD
- CRISPY FALAFEL W/ MINTED AIOLI
KUMARA RIBBONS $6.00
MAIN + SIDE $14.50

Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)

Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Chicken with Vegetables $15.50
Seafood Fried Rice $13.00
Hot & Sour Soup $6.00
Seafood Soup $6.00
Ma Po Tofu (Hot) $14.50
Combination Vegetables with Oyster Sauce $12.50
Braised Tofu with Oyster Sauce $14.50
Crispy Chicken (Half) $15.50

Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Apple crumble with vanilla custard $6.50
Chicken supreme $31.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00

Takoyaki
- 8 pcs octopus or prawns
Kake Udon
- Plain
Salmon
- 10pcs
Katsu Don
- Pork cutlet, salad & rice
Tuna
- 10pcs
Prawn Tempura
- 6 prawns
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Salad

Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Battered Fries
Seasonal Vegetables
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Mushroom
Gourmet Fries
Filo Prawn Twisters

-Beef Diches M $9.00 / F $15.00
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.

Chicken Nibbles 1/2 Dozen $6.00
Teriyaki Fillets $5.00
Scallops 1/2 Dozen $9.60
Cheese Onion Patties $2.80
Giant $7.00
- Double meat and bacon, egg, cheese
Squid Rings 1/2 Dozen $6.00
Plain $4.30
Tomato $5.00

Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water

Egg on toast $8.50
- 2 eggs in any style & toast
Kids breakfast $10.00
- half portion of big breakfast
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
French toast $9.00
- served with Berry & Maple syrup
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Toasted sandwich $5.00
- two stands filling from
Hot chips $5.00

Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Buendnerfleisch and bread $22.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
French Croissant/ Swiss Bread $8.50
- with butter and jam
Steak Sandwich (Sirloin) $19.80
Soup of the Day $9.80

Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Portobello Mushroom $3.00

Baretta

Canterbury > Christchurch > Baretta

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

Phone

032602600

Email

reservations@baretta.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Baretta in Christchurch Menu

Nearby Sample Menus

Baretta

Canterbury > Christchurch > Baretta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

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Canterbury Restaurants

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