Baretta in Christchurch Menu

PIATTINI (Sharing Plates) PIATTINI (Sharing Plates)
  • Flatbread – with garlic, herb & Parmesan $ 10
  • add bacon or Feta $ 5
  • Baretta Loaf $ 9
    • – with sundried tomato, olives & mixed seeds
  • Baretta Chicken Nibbles $ 9
    • – in balsamic, honey & Parmesan
  • Arancini $ 12
    • – with fire roasted peppers, salami & Mozzarella
  • Bruschetta $ 12
    • – with roast pumpkin, sage, pine nut, vincotto & Pecorino
  • Crispy Squid $ 14
    • – served with spicy mayo & lemon
ANTIPASTO ANTIPASTO
  • Antipasto Quattro (for four) $ 76
  • Selection of cheese, cured meats, pickles, dips, seafood, bread, grissini, balsamic & olive oil
  • Mezzo Plate (for two) $ 38
PIZZA PIZZA
  • Margherita $ 20
    • – Napoli sauce, Mozzarella & Italian herbs
  • Arrabbiata $ 20
    • – spicy braised chicken, capers, olives & Parmesan
  • Gamberetto $ 20
    • – prawns, mint, roast pepper, spinach & chilli
  • Gorgonzola $ 20
    • – pear, candied walnuts, grilled potato & rocket
  • Carne $ 20
    • – meatballs, salami, smoked chicken & roast beef
  • Pizza del giorno
INSALATE E PASTA (Salads and Pasta) INSALATE E PASTA (Salads and Pasta)
  • Roast Beetroot Salad $ 18
    • – butter crunch lettuce, Gorgonzola, candied walnut, pear & sherry vinaigrette
  • add smoked chicken $ 5
  • Chicken Pappardelle $ 20
    • – with hazelnuts, chilli, sun-dried tomatoes & Parmesan
  • Risotto $ 20
    • – Ora King Salmon with verjuice, orange & cress salad
  • Herb Spatzle $ 18
    • – pickled mushrooms, house-made Italian sausage, thyme, broccoli, burnt butter & a poached egg
  • Beef & Pork Meatballs $ 18
    • – served with Napoli sauce, spaghetti & Parmesan
SECONDO - MAIN COURSE SECONDO - MAIN COURSE
  • Baretta BLT $ 18
    • – Rai Valley smoked bacon on toasted ciabatta, with cos lettuce, tomatoes & aioli. Served with house fries.
  • Angus Beef Sirloin (200gm) $ 20
    • – chargrilled, with a garden salad & red wine jus. Served with house fries.
  • Peroni Battered Fish $ 18
    • – served with house fries, tartare sauce, salad & lemon
  • Chicken Parmigiana – with Napoli sauce, Mozzarella, rocket and house fries $ 20

Nearby Sample Menus

Maison de Crepes Ltd (sample menu)
  • Chocolate & Banana $9.00
  • Extra Cheese $2.00
  • Nutella & Pic's Peanut Butter $10.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Anathoth's Strawberry Jam $7.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Banana & Strawberry Jam $8.00
  • Ham & Cheese $8.50
Theo's (sample menu)
  • Tempura prawns $1.80
  • Crabstick $1.80
  • GURNARD/TARAKIHI/WAREHOU
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Fish $2.50
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • COD/HOKI/DORY
Five Stars (sample menu)
  • Large $35.00
  • Spicy Grilled King Prawn (Sate)
  • King Prawn Sweet & Sour Sauce
  • Medium $20.00
  • Large $28.00
  • Chicken Lemongrass With Chilli
  • Fish Curry
  • Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
Big Gary's Fish and Chips (sample menu)
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Half Scoop Chips $2.00
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Deep Fried Moro Bar $3.90
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Cinnamon Donut $2.50
  • Jam Wrap Donut $2.50
Thai Orchid Restaurant (sample menu)
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Thai Spring Rolls (4) $5.00
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • No MSG added / Vegetarian and Gluten Free Available
Kebab Inn (sample menu)
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $13.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Salad $6.00
  • Chicken $9.90
Flying Burrito Brothers (sample menu)
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Corn Chips $5
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
El Camino Grill (sample menu)
  • Mexican corn salad $5.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Onion rings $6.00
  • Spicy re fried beans $4.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Side salad $6.00
Volstead Trading Company (sample menu)
  • Fresh Guacamole $4
  • Fresh Volstead Salsa $3
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
Sasuke Riccarton (sample menu)
  • Brown rice available $1.00
  • Seasoned seaweed steam $0.30
  • Tendon $15.00
  • Crumbed prawn 1P $2.20
  • Rice $2.00
  • Deluxe box $16.00
  • Half & half sushi 8P $10.00
  • Cream cheese $0.50
The Astro Lounge (sample menu)
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Flatbread $8.00
    • Garlic and cheese
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Kebab Palace (sample menu)
  • Lamb, Beef, Chicken $4.00 each
  • Medium $11.00
  • Available on Pita Bread
  • Jilabi 3 for $2.00
  • Baklava $2.50
  • - Lamb
  • Cream Roll $1.50
  • - Falafel
Pure Cafe Co. (sample menu)
  • Add poahed egg $ 2.50
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Coconut Yoghurt $3.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Egg $2.5
  • Mushroom $4 50
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Add Havoc Bacon (Nitrate free) $5.00
Golden Mile (sample menu)
  • Onion Rings $5.50
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Wedges $7.50
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Baretta

Baretta

location

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

phone

Phone

032602600

email

Email

reservations@baretta.co.nz

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand
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