Baretta in Christchurch Menu

Nearby Sample Menus

SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
EGG $3.00
CORN FRITTER $2.30
OYSTERS COOKED 1/2 DOZ $15.00
1/4 CHICKEN
PAUA FRITTER
JAM WRAP DONUT $2.30
CHEESE $3.00

Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries

Traditional shrimp cocktail $13
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
·add to your meal
Mini hot dogs $12.50
- Served with fries
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Flamed garlic and peri peri prawns (GF) $16
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.

Maggio M $15 L $19
- Ham & Pineapple
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Carne M $17 L $24
- Beef Mince
Fettuccine Avocado $20
- In a cream sauce
Pizza Garlic or Herb Bread M $6 L $10
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Combination Satay $14.00
Seafood Deluxe $17.00
Vegetarian Satay $13.00
Khmer Style Curry
-Beef, Chicken Or Pork $16.00
Seafood Chow Mein $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Beef Khmer Sauteed Beef $19.00

Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Daily Mrs Hucks Salad $9.00
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Add Ham or Chicken $3.00
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
All Day Dine In or Take Out
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast

Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Steak Fingers $14
- Spiced Cream Gravy
Asparagus & Candied Bacon $10
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Soft Bread Rolls $8
- Smoked Garlic Butter
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Available between 9am to 2pm
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
∙Sides
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Roast meal & ice cream sundae - GFA (Please ask) $15.00

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Prawn Mushrooms on Rice
Pottle Fried Noodles
Diced Chicken (with Cashew Nuts)
Roast Pork Cashew Nuts on Rice
Poast Pork Foo Young
Chicken Pineapple
Roast Pork Mushrooms on Rice
Pork Muchrooms Chow Mein

Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Egg $2.5

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Aioli $2.5
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Buttered spinach $4
Housemade bratwurst $6
Any style egg $2
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4

Baretta

Canterbury > Christchurch > Baretta

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

Phone

032602600

Email

reservations@baretta.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Baretta in Christchurch Menu

Nearby Sample Menus

Baretta

Canterbury > Christchurch > Baretta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

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