Baretta in Christchurch Menu

PIATTINI (Sharing Plates) PIATTINI (Sharing Plates)
  • Flatbread – with garlic, herb & Parmesan $ 10
  • add bacon or Feta $ 5
  • Baretta Loaf $ 9
    • – with sundried tomato, olives & mixed seeds
  • Baretta Chicken Nibbles $ 9
    • – in balsamic, honey & Parmesan
  • Arancini $ 12
    • – with fire roasted peppers, salami & Mozzarella
  • Bruschetta $ 12
    • – with roast pumpkin, sage, pine nut, vincotto & Pecorino
  • Crispy Squid $ 14
    • – served with spicy mayo & lemon
ANTIPASTO ANTIPASTO
  • Antipasto Quattro (for four) $ 76
  • Selection of cheese, cured meats, pickles, dips, seafood, bread, grissini, balsamic & olive oil
  • Mezzo Plate (for two) $ 38
PIZZA PIZZA
  • Margherita $ 20
    • – Napoli sauce, Mozzarella & Italian herbs
  • Arrabbiata $ 20
    • – spicy braised chicken, capers, olives & Parmesan
  • Gamberetto $ 20
    • – prawns, mint, roast pepper, spinach & chilli
  • Gorgonzola $ 20
    • – pear, candied walnuts, grilled potato & rocket
  • Carne $ 20
    • – meatballs, salami, smoked chicken & roast beef
  • Pizza del giorno
INSALATE E PASTA (Salads and Pasta) INSALATE E PASTA (Salads and Pasta)
  • Roast Beetroot Salad $ 18
    • – butter crunch lettuce, Gorgonzola, candied walnut, pear & sherry vinaigrette
  • add smoked chicken $ 5
  • Chicken Pappardelle $ 20
    • – with hazelnuts, chilli, sun-dried tomatoes & Parmesan
  • Risotto $ 20
    • – Ora King Salmon with verjuice, orange & cress salad
  • Herb Spatzle $ 18
    • – pickled mushrooms, house-made Italian sausage, thyme, broccoli, burnt butter & a poached egg
  • Beef & Pork Meatballs $ 18
    • – served with Napoli sauce, spaghetti & Parmesan
SECONDO - MAIN COURSE SECONDO - MAIN COURSE
  • Baretta BLT $ 18
    • – Rai Valley smoked bacon on toasted ciabatta, with cos lettuce, tomatoes & aioli. Served with house fries.
  • Angus Beef Sirloin (200gm) $ 20
    • – chargrilled, with a garden salad & red wine jus. Served with house fries.
  • Peroni Battered Fish $ 18
    • – served with house fries, tartare sauce, salad & lemon
  • Chicken Parmigiana – with Napoli sauce, Mozzarella, rocket and house fries $ 20

Nearby Sample Menus

Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Garlic bread $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hornby Chinese Takeaways (sample menu)
  • Crab stick $1.50
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Fish Bite $5.90dozen
  • Giant (biggest) $7.00
  • Fried rice / Fried noodles $5.50
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Fried mushroom $4.80/ 1/2dozen
Woolston Club Inc (sample menu)
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Creme brulee $12.00
    • Served with berry compote & biscotti
Cranford Alehouse (sample menu)
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
Chang Thai (sample menu)
  • Panang Curry
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • Stir fried with the meat of your choice
  • Peanut Sauce
  • Chicken, Pork or Beef $21.90
  • Vegetarian $20.90
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
Charcoal BBQ (sample menu)
  • Extra egg $0.50
  • Side dish $1.00 each
  • Cold Olio $4.00
  • Sheep waist $2.00
  • Spiced Pork Feet $6.80
  • Dish pickle $0.50 each
  • Beancurd jelly with syrup $4.00
  • Tea egg $1.00 each
Thai Talay At Ferrymead (sample menu)
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Side Of Stir Fry Vegetables $9.90
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Phuket Thai Restaurant (sample menu)
  • Tom yum goong (prawns) $12.90
  • Peanuts sauce on top / cashw nuts $4.90
  • ●Entrees
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Rice $2.00
  • Cashew nuts with meat and vegetables with rice $12.90
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
Tuk Tuk Takeaway (sample menu)
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork $17.00
  • Roasted Duck $18
  • Combination Meat $16.50
  • Roasted Duck $18
  • Chicken , Beef or Pork $16
  • Thai Style
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
No Name Food Bar (sample menu)
  • Mushroom $3.40
  • 1/4 Chicken $6.00
  • Vegetarian $4.40
  • Chicken Nuggets 1/2 doz $3.80
  • Ham $2.50
  • Tomato $2.50
  • Extra Fillings $1.00
  • Cheese $2.50
Mum's 24 Restaurant (sample menu)
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Sushi
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Subway - Barrington (sample menu)
  • Cheesy Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Mayo N/A
  • Chicken Classic N/A
  • Subway Club N/A
The China Kitchen (sample menu)
  • Chicken Chow Mein $16
  • Chrispy prawns 1 dozen $12
  • Squid and black bean sauce $21
  • Beef and black bean sauce on rice $15
  • Hot and Sour Soup $6.50
  • Fresh tofu and vegetablees on rice $15
  • Sliced lamb with cumin seeeds $21
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
Stolen Bagel (sample menu)
  • – Smashed Avocado
  • – Sundried Tomato & Cream Cheese
  • – Fresh Herb, Lemon & Cream Cheese
  • Fresh Banana $6.50
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Marmite $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • – Kimchi & Cream Cheese
Gustav's (sample menu)
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Gluten-free base add $2.00
  • Chocolate truffle fudge cake $12.50
  • Pacific Oysters
    • natural or beer battered
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Baretta

Baretta

location

Address

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

phone

Phone

032602600

email

Email

reservations@baretta.co.nz

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand
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