Bayview in Northland Menu

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GARLIC BREAD $5.50
SOUP OF THE DAY $10.50
- Please ask your waitperson
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy

GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50

Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries

FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.

Only $2.00 per selection
Mini Hot Dog (2 per serve)
Mini Pizza $4.00
- Ham & Pineapple
For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
Fish Bites (2 per serve)
Chicken Nuggets (3 per serve)
Calamari Rings (3 per serve)
Small Fries
(You may wish to design a mini platter from the above for all the little ones)
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.

ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Kids $4.50
Adults $9.00
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.

Nearby Sample Menus

Baklava $6.00
Lamb Falafel larg $11.90
Spicy Walnuts $6.90
Chicken $14.50
Adana Shish $17.90
Lamb $14.50
Vege Combo $14,90
Beetroot $5.90

Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
The Italian M $15/L $28
- Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Greek salad $6.50

Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
(GF bread available)
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
All kids meals are $13.00
Garden Salad $8.00
- with French Mustard Dressing

Fried Chicken Nuggets with Chips $7.50
Plain Naan $3.00
Paneer Makhani $15.50
Chana $9.90
Chicken Tikka $11.9 Sm / $16.9 Lge
Chicken Pakora $11.9 Sm / $16.9 Lge
- Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
Beef Korma $17.50
- Succulent pieces of beef simmered in a cahewnut gravy
Gulab Jamun $5.00

Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Ake Ake Port $6.50
- Half Glass
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce

Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
- with chicken $19.90
WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
PIZZA & CHIPS $9.90
- Your choice of Hawaiian OR Meat Lovers, with chips.
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.

With a poached egg $13.50
With crostini & aioli reg $13.50
parmesan, egg with crostini & aioli reg $15.50
Chicken $2.50
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
Tomato, cucumber, crispy noodles & curry mayo reg $13.50
Green side salad $3.50
Egg/hollandaise $2.50

HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Fresh Pacific oysters with lemon wedges $21.00 for 6
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Roasted potatoes $8.00
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing

250gm Angus eye fillet $38.50
- .
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
1/2 dozen $18.50
- mushroom sauce
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- Salted Caramel ice cream
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce

Kids Ham & Pineapple Pizza $10.00
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Chef recommends adding grilled haloumi $5.00

EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce

Peri Peri Chicken or Beef $6.99
- Fresh mozzarella, chicken or beef, tomatoes, onion, jalapeños, capsicum
Lamb Korma $15.99
- Lamb cooked in cashew nut gravy
H=Half / F=Full
Keema Naan $4.00
- Naan stuffed with spiced mince
Chicken Biryani / Lamb Biryani / Beef Biryani $16.99
Kumara Chips / Garlic Bread / Chicken Nuggets (10 pcs) / Chicken Tender / Fish Fingers $3.99
Chicken Korma $15.99
- Boneless chicken pieces cooked in creamy cashew nut gravy
Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices