Bayview in Northland Menu

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GARLIC BREAD $5.50
SOUP OF THE DAY $10.50
- Please ask your waitperson
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy

GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50

Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries

FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.

Only $2.00 per selection
Mini Hot Dog (2 per serve)
Mini Pizza $4.00
- Ham & Pineapple
For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
Fish Bites (2 per serve)
Chicken Nuggets (3 per serve)
Calamari Rings (3 per serve)
Small Fries
(You may wish to design a mini platter from the above for all the little ones)
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.

ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Kids $4.50
Adults $9.00
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.

Nearby Sample Menus

Vege Combo larg $11.90
Vege Combo $14.50
Lamb $17.90
Chicken $14,90
Mixed reg$9.50 / larg $11.90
Mixed $14,90
Chicken Falafel reg$9.50 / larg $11.90
Falafel reg$9.00 / larg $11.00

- Tofu $15.50
- Chicken, Pork or Beef $17.00
- Fresh Fish Fillets or Prawns $21.50
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- Fresh Fish Fillets or Prawns $21.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Chicken, Pork or Beef $17.50
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.

Bacon burger $7.50
Bacon and egg burger $8.00
Onion rings $0.50
Cheeseburger $6.50
Jumbo burger $9.00
Lemon chips $4.50
2 Bacon, 1 sausage, 1 egg and chips $8.50
1 Fish, 1 sausage, 1 egg and chips $8.50

Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Lamb or Crispy Pork $15.50
-Crispy Pork or Lamb $15.50
-Lamb or Crispy Pork $15.50
-Vegetarian (Tofu and Veges) $12
-Vegetarian (Tofu and Veges) $12
-Chicken, Beef or Pork $13.50
Thai jasmine rice $2

Foccacia Bread $10.50
- w. Amici Dips
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Foccacia Bread $4.50
- w. olive oil
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad

MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
HAWAIIAN
- kaipara ham & pineapple
PANINIS
- smoked salmon, capers & cream cheese
FETTUCCINI $6.50
- tomato sauce & cheese
SMOKED SALMON
- caper & artichoke

Tuesday to Sunday from 4.30pm
Kids portions of most meals is available & refer to the bar snacks menu as well
Garlic Bread $3.50
Mussell Fritters And Chips $9.00
Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Cheese / Olives / Feta $2.00
Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)

Bread & Dips $20.00
- a selection of breads, oils and dips
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Soy glazed pork belly $16.00
Pan fried fish and tartare $16.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Garlic Prawns with Charred Bread $14.00
Chicken Nuggets and Chips $6.00
Garlic Bread $6.00

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Mash $4.00

Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
All desserts are served with your choice of Cream or Ice Cream
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
Ice-Cream Sundae $8.00
- Chocolate. Strawberry Caramel or Passionfruit
Everything Burger $20.00
- 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
All served with a side of fries

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50

BREAKFAST BURRITO $10.00
- Bacon, Egg, Cheese & Salsa in Tortilla Wrap
Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
Eggs Benedict $15.50
- 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce
Add scoop of ice cream $2.00
Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
Baked Potato $6.00
- Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
Kumara Cake with Cream Cheese Icing $6.00

Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
12 wings for $17
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Kids Mac & Cheese $10.00
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
6 wings for $12

Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
French fries, baked potato or rice $4.00
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Apricot ginger chutney or aioli sauce $1.50
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread