Bayview in Northland Menu

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GARLIC BREAD $5.50
SOUP OF THE DAY $10.50
- Please ask your waitperson
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy

GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50

Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries

FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.

Only $2.00 per selection
Mini Hot Dog (2 per serve)
Mini Pizza $4.00
- Ham & Pineapple
For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
Fish Bites (2 per serve)
Chicken Nuggets (3 per serve)
Calamari Rings (3 per serve)
Small Fries
(You may wish to design a mini platter from the above for all the little ones)
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.

ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Kids $4.50
Adults $9.00
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.

Nearby Sample Menus

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
-With bacon / salmon $18.00
Fill butter croissant $4.60
- Served warm with local preserves
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
-Smoked salmon / mushroom $5.00
Homemade muffin of the day $4.50

Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream

Tea/Coffee $5.00
- with biscotti
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
All kids meals are $13.00
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet

Breakfast Ciabatta $10.00
Ham & Cheese Croissant $8.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Almond Croissant $6.50
Savoury Brioche (With side salad $14.00) $10.50
Salad of the Week $12.00
Ham & Swiss Cheese Salad Sandwich $6.50

pita $10.00
pita $10.00
salad $11.50
meal $17.50
Falafel
- Vegetarian chick pea patties
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Garlic pita $4.00

Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80

Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
1 X 200GM $22.00
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy

Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Home made muesli $6.50
- w/ fresh fruit and yoghurt
Sausage & mash $9.50
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta

Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Lemon Pepper Squid & Aioli $9.00
Seafood Platter $29.00
- a selection of seafood snacks
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Fries & Aioli $6.00
Satay chicken and aioli $16.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Skins with Guacamole $9.00

Breast pack $4.00
- 1 Breast, small chips
3 Nugget pack $5.00
- 3 Nuggets, small chips
Steak burger $9.50
Hamburger $7.50
Egg $1.50
6 Pieces drum pack $17.00
- 6 Drums, large chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Family $10.00

Savoury Mince $13.00
- on toast with a fried egg
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Toasted Bagel $7.00
- cream cheese and housemade jam
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- Natural x6 $14.50 / x12 $28.50
All mains served with a fresh garden salad
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Soup of the Day $14.00
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50

Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
PRAWN or MIXED SEAFOOD $20.90
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
Sizzling Duck (Phed Prik Thai Dum ) $21.90
- Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.
VEGETABLE $16.90

Asian Soy and sesame Salad $9.50
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw

- grain mustard sauce
- mushroom sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Our entrée are available as main size meals
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Fresh & only fresh 1/2 shell oysters Market Price